RecipeTips.com

Meal Plan: August 3 - 9, 2014


Grocery List

Ingredient Recipe
1 pound raw shrimp, deveined Shrimp
4 tablespoons butter, melted Shrimp
1 clove garlic, minced Shrimp
1 1/2 cups chicken stock Couscous
2 tablespoons olive oil Couscous
1 cup couscous Couscous
1 cup celery Broccoli Salad with Bacon
3 cups raw broccoli, chopped Broccoli Salad with Bacon
4 hard-boiled eggs, chopped Broccoli Salad with Bacon
8 slices bacon, fried and crumbled Broccoli Salad with Bacon
1/2 cup raisins Broccoli Salad with Bacon
1 cup mayonnaise (not salad dressing) Broccoli Salad with Bacon
1/4 cup sugar Broccoli Salad with Bacon
2 teaspoons vinegar Broccoli Salad with Bacon
2 cups biscuit mix Cheddar Biscuits 6
1/2 cup shredded cheddar cheese Cheddar Biscuits 6
2/3 cup milk Cheddar Biscuits 6
4 tablespoons butter Cheddar Biscuits 6
1/4 teaspoon garlic powder Cheddar Biscuits 6
1/2 gallon vanilla ice cream Mint Oreo Ice Cream Dessert
29 Oreo® cookies Mint Oreo Ice Cream Dessert
5 tablespoons margarine Mint Oreo Ice Cream Dessert
3 tablespoons creme de menthe Mint Oreo Ice Cream Dessert
6 eggs, hard boiled and chopped Chicken and Egg Salad Sandwich
1/2 cup sweet pickle relish Chicken and Egg Salad Sandwich
1 cup light mayonnaise or less Chicken and Egg Salad Sandwich
2 stalks celery, diced Chicken and Egg Salad Sandwich
1/2 cup sweet onion, chopped fine Chicken and Egg Salad Sandwich
2 teaspoons fresh parsley, chopped Chicken and Egg Salad Sandwich
1 tablespoon celery seed Chicken and Egg Salad Sandwich
20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces Chicken and Egg Salad Sandwich
12 slices whole wheat or multi grain bread Chicken and Egg Salad Sandwich
1 cup pecans Mango-Pecan Salad with Balsamic Vinaigrette
2 packages mixed greens Mango-Pecan Salad with Balsamic Vinaigrette
1 mango - peeled, diced Mango-Pecan Salad with Balsamic Vinaigrette
1 cup craisins Mango-Pecan Salad with Balsamic Vinaigrette
1/2 red onion - thinly sliced Mango-Pecan Salad with Balsamic Vinaigrette
1 cup Swiss cheese - shredded Mango-Pecan Salad with Balsamic Vinaigrette
1 jar balsamic vinaigrette dressing Mango-Pecan Salad with Balsamic Vinaigrette
8 tea bags Tea Punch
7 cups water, more if needed Tea Punch
1 12 ounce can frozen orange juice concentrate Tea Punch
1 12 ounce can frozen lemonade concentrate Tea Punch
2 cups sugar Tea Punch
1 lemon, thinly sliced Tea Punch
1 basic pastry dough for 9 Tomato and Cheese Pie
8 ounces Swiss cheese, shredded (or mozzarella) Tomato and Cheese Pie
2 tablespoons fresh basil, chopped Tomato and Cheese Pie
4 medium fresh tomatoes, cut into 1/4-inch slices Tomato and Cheese Pie
1/2 teaspoon salt Tomato and Cheese Pie
1/4 teaspoon freshly ground black pepper Tomato and Cheese Pie
2 teaspoons olive oil Tomato and Cheese Pie
1 head iceberg lettuce Crunchy Salad
1 head romaine lettuce Crunchy Salad
2 packages ramen noodles (do not use flavor packet) Crunchy Salad
1/2 cup slivered almonds Crunchy Salad
7 slices bacon, crumbled Crunchy Salad
7 green onions diced (optional) Crunchy Salad
3/4 cup canola oil Crunchy Salad
3 tablespoons red wine vinegar Crunchy Salad
1/2 cup sugar Crunchy Salad
3/4 teaspoon salt Crunchy Salad
1/4 teaspoon pepper Crunchy Salad
1/2 cup peanut butter Easy Peanut Butter Cup Brownies
1/3 cup butter, softened Easy Peanut Butter Cup Brownies
2/3 cup white sugar Easy Peanut Butter Cup Brownies
1/2 cup brown sugar Easy Peanut Butter Cup Brownies
2 eggs Easy Peanut Butter Cup Brownies
1/2 teaspoon vanilla Easy Peanut Butter Cup Brownies
1 cup flour Easy Peanut Butter Cup Brownies
1 teaspoon baking powder Easy Peanut Butter Cup Brownies
1/4 teaspoon salt Easy Peanut Butter Cup Brownies
1 cup chocolate chips (optional) Easy Peanut Butter Cup Brownies
2 pounds ground beef Easy Spaghetti and Sauce
2 tablespoons dried minced onions Easy Spaghetti and Sauce
1 can tomato soup Easy Spaghetti and Sauce
1 can tomato juice (46 oz.) Easy Spaghetti and Sauce
2 tablespoons sugar Easy Spaghetti and Sauce
2 tablespoons butter or margarine Easy Spaghetti and Sauce
1 to 2 lbs. of vermicelli pasta (or thin spaghetti) Easy Spaghetti and Sauce
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
1 loaf sourdough bread, unsliced Basil Cheese Pull Apart Bread Sticks
1/2 cup butter Basil Cheese Pull Apart Bread Sticks
1 teaspoon basil leaves, chopped Basil Cheese Pull Apart Bread Sticks
1 clove garlic, minced Basil Cheese Pull Apart Bread Sticks
8 ounces sharp Cheddar cheese, shredded Basil Cheese Pull Apart Bread Sticks
8 ounces Monterey Jack cheese, shredded Basil Cheese Pull Apart Bread Sticks
1 tablespoon Hoisin sauce PF Chang's Lettuce Wraps
1 tablespoon soy sauce PF Chang's Lettuce Wraps
1 tablespoon dry sherry PF Chang's Lettuce Wraps
2 tablespoons oyster sauce PF Chang's Lettuce Wraps
2 tablespoons water PF Chang's Lettuce Wraps
1 teaspoon sesame oil PF Chang's Lettuce Wraps
1 teaspoon sugar PF Chang's Lettuce Wraps
2 teaspoons cornstarch PF Chang's Lettuce Wraps
1 teaspoon cornstarch PF Chang's Lettuce Wraps
2 teaspoons dry sherry PF Chang's Lettuce Wraps
2 teaspoons water PF Chang's Lettuce Wraps
1 tablespoon soy sauce PF Chang's Lettuce Wraps
5 tablespoons oil, divided PF Chang's Lettuce Wraps
2 boneless, skinless chicken breasts, diced small PF Chang's Lettuce Wraps
1 cup water chestnuts, minced PF Chang's Lettuce Wraps
2/3 cup mushrooms, minced PF Chang's Lettuce Wraps
2 green onions, minced PF Chang's Lettuce Wraps
2 cloves garlic, minced PF Chang's Lettuce Wraps
1 teaspoon fresh ginger, minced PF Chang's Lettuce Wraps
3 tablespoons olive oil Fried Rice
1/2 cup carrots, finely chopped Fried Rice
4 green onions, chopped Fried Rice
2 cloves garlic, minced Fried Rice
2 large eggs Fried Rice
3 cups long grain brown rice, cooked Fried Rice
2 tablespoons soy sauce Fried Rice
1/2 teaspoon salt Fried Rice
1/2 teaspoon black pepper Fried Rice
1 can white crab meat, drained (6 oz can) Baked Crab Rangoon
4 ounces cream cheese, softened Baked Crab Rangoon
1/4 cup green onions, thinly sliced Baked Crab Rangoon
1/4 cup mayonnaise Baked Crab Rangoon
1 teaspoon soy sauce Baked Crab Rangoon
12 wonton wrappers Baked Crab Rangoon
2 cups water Chai Tea
2 tea bags (black tea) Chai Tea
1 stick cinnamon Chai Tea
6 cardamom seeds, crushed Chai Tea
1 whole clove Chai Tea
1/4 teaspoon ground ginger Chai Tea
2 1/2 cups milk Chai Tea
1/3 cup sugar Chai Tea
1 pound ground pork sausage Senior Center Sausage Gravy
3 tablespoons butter Senior Center Sausage Gravy
1/4 cup flour Senior Center Sausage Gravy
3 cups milk Senior Center Sausage Gravy
2 cups flour Homemade Baking Powder Biscuits
3 teaspoons baking powder Homemade Baking Powder Biscuits
1 tablespoon sugar Homemade Baking Powder Biscuits
1/2 teaspoon cream of tartar Homemade Baking Powder Biscuits
1/2 teaspoon salt Homemade Baking Powder Biscuits
1/2 cup shortening Homemade Baking Powder Biscuits
2/3 cup milk Homemade Baking Powder Biscuits
1 pound fresh green beans, ends snipped Green Beans Sauteed with Garlic
2 cups water Green Beans Sauteed with Garlic
1 tablespoon butter Green Beans Sauteed with Garlic
3 cloves garlic , minced Green Beans Sauteed with Garlic
1/2 teaspoon salt Green Beans Sauteed with Garlic
1/8 teaspoon pepper Green Beans Sauteed with Garlic
1 box ring macaroni (7 oz box) Macaroni Cabbage Salad
3 cups cabbage, shredded Macaroni Cabbage Salad
1 cucumber, peeled, seeded, diced Macaroni Cabbage Salad
1 onion, diced (optional) Macaroni Cabbage Salad
1/2 cup green pepper, diced Macaroni Cabbage Salad
1 cup mayonnaise Macaroni Cabbage Salad
1/2 cup sugar Macaroni Cabbage Salad
1/2 cup cider vinegar Macaroni Cabbage Salad
1 teaspoon salt Macaroni Cabbage Salad
2 turkey tenderloins Turkey Tenderloins
2 tablespoons fresh lemon juice Turkey Tenderloins
2 tablespoons minced onion Turkey Tenderloins
1/4 teaspoon ground ginger Turkey Tenderloins
1 dash black pepper Turkey Tenderloins
1/4 cup dry sherry Turkey Tenderloins
1/4 cup soy sauce Turkey Tenderloins
1/4 cup vegetable oil Turkey Tenderloins
1 dash garlic powder Turkey Tenderloins
3 pounds Yukon gold potatoes, peeled, quartered Extra Creamy Garlic Mashed Potatoes
4 cloves garlic, peeled Extra Creamy Garlic Mashed Potatoes
1/2 teaspoon salt Extra Creamy Garlic Mashed Potatoes
1/8 teaspoon pepper Extra Creamy Garlic Mashed Potatoes
1/3 cup skim milk, heated Extra Creamy Garlic Mashed Potatoes
1/4 cup sour cream Extra Creamy Garlic Mashed Potatoes
1/4 cup apple juice or dry white wine Summer Grilled Vegetables
1/4 cup honey Summer Grilled Vegetables
4 cloves garlic - minced Summer Grilled Vegetables
2 tablespoons balsamic vinegar Summer Grilled Vegetables
2 tablespoons olive oil Summer Grilled Vegetables
1 teaspoon pepper Summer Grilled Vegetables
1 teaspoon salt Summer Grilled Vegetables
16 to 17 cups of summer vegetables, such as onions, bell peppers, squash, zucchini, & okra Summer Grilled Vegetables
2 packages instant vanilla pudding mix Fudge Stripe Cookie Salad
2 cups buttermilk Fudge Stripe Cookie Salad
12 ounces whipped topping, thawed Fudge Stripe Cookie Salad
20 ounces pineapple chunks, drained Fudge Stripe Cookie Salad
22 ounces mandarin oranges, drained Fudge Stripe Cookie Salad
2 bananas Fudge Stripe Cookie Salad
1 package fudge stripe cookies Fudge Stripe Cookie Salad
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com