RecipeTips.com

Meal Plan: June 22 - 28, 2014


Hot Summer Grilled Shrimp Recipe

Spicy grilled shrimp.
Hot Summer Grilled Shrimp Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 2 pounds raw shrimp: washed, devined & peeled
  • 3 pieces garlic cloves: minced
  • 1 each lemon: use the juice of one lemon
  • 1 cup olive oil
  • 1/4 cup fresh parsley: chopped
  • 2 tablespoons hot sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 teaspoon pepper
Directions
Combine all ingredients in a large Ziploc bag. Marinate for 2 hours in the fridge.

Thread shrimp on skewers.

Grill over low flame for 5 minutes on each side, and baste frequently with the leftover marinade.


Cheesy Broccoli Bake 3 Recipe

Submitted by RecipeTips.com
Looking for a side dish to bring to your next gathering? Here's one everyone enjoys and you won't have to make a trip to the store. Rice, cheese and broccoli are always a favorite. Add some cauliflower for half of the broccoli if you want.
Cheesy Broccoli Bake 3 Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Ingredients
  • 1 package frozen chopped broccoli (10 ounce pkg)
  • 1 can cream of chicken soup (10 3/4 ounce can)
  • 8 ounces processed cheese, cubed
  • 3/4 cup uncooked instant rice
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon butter, melted
Directions
In a bowl, combine the broccoli, soup, cubed cheese and rice. Transfer to a greased baking dish.

Toss bread crumbs and butter; sprinkle over top.

Cover and bake at 350° for 30 minutes; uncover and bake 15 minutes longer.

NOTE: 2 cups cooked converted rice can be used instead of the instant rice.


Sweet and Crunchy Noodle Slaw Recipe

Submitted by RecipeTips.com
A quick throw-together salad that provides plenty of crunch with cabbage, water chestnuts, sunflower seeds, and cashews. The sweet dressing mixture provides just the right accent to bring the flavor of all the ingredients together.
Sweet and Crunchy Noodle Slaw Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 packages ramen noodles - chicken flavored
  • 16 ounces shredded coleslaw mix
  • 1 can mandarin oranges - 11 oz., drained
  • 1 can water chestnuts - 8 oz., drained
  • 1/2 cup sunflower seeds
  • 1/2 cup cashews
  • DRESSING:
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1/3 cup white wine vinegar
  • 2 seasoning packets from chicken flavored ramen noodles
Directions
  • Place the ramen noodles in a small bowl and cover with warm water. Soak until noodles have softened, approximately 15 minutes.
  • Whisk together all the dressing ingredients until well mixed.
  • Drain the noodles once they are softened and cut into smaller lengths so it is easier to mix the noodles with the other ingredients.
  • Combine the noodles with the rest of the ingredients except for the cashews. Stir to mix ingredients.
  • Pour dressing over salad; toss to cover evenly. Place the salad in the refrigerator for 2 to 3 hours before serving so that it is thoroughly chilled.
  • Add the cashews just before serving.

Glazed Citrus Cake Recipe

Submitted by RecipeTips.com
A light and refreshing cake that is sure to please. The pudding keeps the cake moist and the flaze seeps into the warm cake to add sweetness and moisture.
Glazed Citrus Cake Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 1 package yellow cake mix (18.25 oz pkg)
  • 3/4 cup oil
  • 3/4 cup water
  • 1 package instant lemon pudding mix (3.4 ounce pkg)
  • 4 eggs
  • GLAZE:
  • 2 cups powdered sugar
  • 1/3 cup orange juice
  • 2 tablespoons butter, melted
  • 2 tablespoons water
Directions
Preheat oven to 350°. Grease and flour Bundt pan.

Combine cake mix, oil, water and pudding mix; beat 2 minutes.

Add eggs 1 at a time, beating thoroughly.

Pour into prepared pan. Bake 40 minutes.

While cake is still warm, flip onto serving platter and prick entire top with a toothpick.

For the glaze, combine powdered sugar, orange juice, butter and water. Pour glaze over entire cake while warm.


Grilled Burgers with Sweet Peppers Recipe

Submitted by RecipeTips.com
Smoky grilled burger flavor enhance with sweet bell peppers. The sweet taste of the peppers makes an interesting flavor combination with the smoky grilled flavor of the burgers.
Grilled Burgers with Sweet Peppers Recipe
PREP: 15 minutes
READY IN: 30 minutes
Serving Description: One quarter-pound burger
Servings:
Change Servings
Ingredients
  • 2 pounds ground beef
  • 1 teaspoon minced garlic
  • teaspoon steak seasoning
  • salt and pepper to taste
  • sweet peppers, red, orange, or yellow
  • onions, tomatoes, lettuce and other condiments (optional)
Directions
  • Mix the garlic and steak seasoning in with the ground beef to distribute evenly.
  • Divide ground beef into 8 even sections and shape into quarter-pound patties; set aside. Preheat the grill.
  • Clean the peppers and slice as desired.
  • Place patties on the preheated grill and season with salt and pepper to taste. Cook on one side until nicely charred. Flip and cook to desired doneness.
  • Spread butter on the hamburger buns and toast on the grill or in a pan on the stovetops.
  • Place one burger on a toasted bun and add sweet peppers according to taste.
  • Add onions, tomatoes, lettuce and other condiments as desired.

Creamed Peas and Potatoes Recipe

Submitted by RecipeTips.com
Two vegetable favorites are combined in this creamy dish that can be enjoyed as an accompaniment for roasted meat or as a hearty, vegetarian main meal.
Creamed Peas and Potatoes Recipe
PREP: 1 hour
COOK: 45 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 pound small new potatoes
  • 1 1/2 cups fresh shelled peas
  • 1 tablespoon minced onion
  • 1 tablespoon butter or margarine
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
Directions
  • Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired. Place in a saucepan, cover with water, and bring to a boil. Boil for approximately 10 minutes. Do not overcook. When the potatoes are done, drain the water off and set them aside.
  • Boil the peas and drain them when finished cooking. Set aside with the potatoes.
  • In a saucepan, add the onion and butter. Cook until the onion is tender, but hasn't browned yet. Add flour, salt, and pepper. Stir until mixed and then add in all the milk and stir into flour mixture until all ingredients are well blended.
  • Continue to stir and cook until the mixture has thickened and begins to bubble. Cook for 1 more minute.
  • Add the potatoes and peas to the cream sauce. Stir until well distributed and thoroughly heated.
  • Season to taste and serve while hot.

Banana Jell-o Salad Recipe

Submitted by RecipeTips.com
A quick and easy jell-o salad that can be made with your favorite flavor of jell-o. Bananas and whipped topping are all it takes to give this jell-o salad a special taste.
Banana Jell-o Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 package jell-o, small package, any flavor
  • 1 to 2 bananas, according to your taste
  • 8 ounces whipped topping (you may not use the full container)
Directions
  • In a serving bowl, prepare the jell-o according to the package directions.
  • Add sliced bananas so that they are spread out evenly on the top.
  • Put the bowl of jell-o and bananas in the refrigerator until the jell-o is firmly set.
  • When firm, remove from the refrigerator and spread the whipping topping over the top. Spread an even layer on the jell-o about three quarters of an inch thick, or desired thickness.
  • Serve immediately or store in the refrigerator until you are ready to serve it.

Moms Perfect Lasagna Recipe

Submitted by RecipeTips.com
Who doesn't love a great lasagna? Creamy cheese layered with tomato meat sauce and pasta. Serve this with a side salad and garlic bread. This can be frozen, thawed and cooked for a great way to have a meal ready for those busy nights.
Moms Perfect Lasagna Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 2 hours
Servings:
Change Servings
Ingredients
  • 2 pounds hamburger
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon oregano
  • 1 tablespoon Italian Seasoning
  • 1 can tomato sauce (16 ounce can)
  • 1 can tomato paste (6 ounce can)
  • 1 pound Mozzarella cheese
  • 10 ounces lasagna noodles
  • 2 cups cottage cheese or ricotta cheese
  • 1/2 cup Parmesan cheese
  • 2 tablespoons parsley flakes
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 1 teaspoon pepper
Directions
In a large skillet, brown hamburger; drain.

Add seasonings, sauce and paste. Simmer for 30 minutes, stirring throughout.

While browning hamburger start water for noodles; boil and drain.

In a large bowl, combine cottage cheese, Parmesan cheese, parsley, eggs, salt and pepper.

Spray a 9x13 pan with cooking spray. Place half of noodles in bottom of pan, 3 across works well. Top with a layer of cheese mix, mozzarella, then meat mixture. Repeat layers one or two more times. Sprinkle mozzarella on top.

Bake at 375 for 45 minutes.

IMPORTANT: Allow to stand 10 minutes before cutting.

NOTES: Freshly grated parmesan and freshly shredded mozzarella are the best way to go, but store bought saves a lot of time.


Lettuce Salad Recipe

Submitted by RecipeTips.com
Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.
Lettuce Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 head lettuce, finely chopped
  • 1 head cauliflower, finely chopped
  • green or red onions, chopped (add quantity to your taste)
  • 1 bottle bacon bits (small bottle)
  • 2 cups shredded cheddar cheese
  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 3 tablespoons sugar
Directions
  • Mix together lettuce, cauliflower, onions, bacon bits and cheese in a large bowl.
  • Combine dressing ingredients in bowl and mix until blended.
  • Pour over lettuce mixture and toss well just before serving.

Cheesy French Bread Recipe

Submitted by RecipeTips.com
Broiled cheese over buttery bread with garlic flavor throughout. This is the perfect side to any pasta dish.
Cheesy French Bread Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 loaf French bread, sliced horizontally (1 lb loaf)
  • 4 tablespoons butter
  • 1/2 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic salt
Directions
Preheat broiler.

Lay bread slices flat on a baking sheet. Spread butter and then mayonnaise over bread. Sprinkle with grated Parmesan cheese. Sprinkle each slice with shredded mozzarella and cheddar cheeses. Sprinkle garlic salt evenly over slices of bread.

Place under broiler for 6-8 minutes or until cheese is melted and bread is lightly browned.


Chex Scotcharoos Recipe

Submitted by RecipeTips.com
Ever find scotcharoos hard to cut? Make these individual "cookies" and no need to struggle through those thick bars. A trendy twist on a classic favorite.
Chex Scotcharoos Recipe
PREP: 40 minutes
COOK: 15 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 6 cups Chex cereal
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • FROSTING:
  • 2 cups semi-sweet chocolate chips
  • 2 cups butterscotch chips
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla
Directions
Line a baking sheet with wax paper.

Butter a large bowl, and measure out 6 cups of Chex cereal. Set aside.

In a small saucepan, combine the corn syrup and sugar over medium heat and bring to a boil.

Once boiling, immediately remove from heat and stir in peanut butter. Pour over cereal and fold together.

Using a large cookie scoop drop cereal onto wax paper, and use your hands to press together and form them.

For frosting, using a microwave safe dish or a double boiler, melt together chocolate chips, butterscotch chips, peanut butter and vanilla. If microwaving, heat in 10 second intervals, stirring in between to prevent the chocolate from burning. Once smooth, spoon over the piles you have created.

Allow to cool completely at room temperature.


Beef Asian Lettuce Wraps Recipe

Submitted by RecipeTips.com
Ground beef is flavored with tasty Asian soy and hoisin sauce and water chesnuts add just the right crunch. this is all wrapped up in a crisp lettuce leaf. Serve with white rice if desired.
Beef Asian Lettuce Wraps Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 16 Bibb, butter or Romaine lettuce leaves
  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 1/2 teaspoon ground ginger
  • 1 tablespoon rice wine vinegar
  • Asian chile pepper sauce (optional)
  • 1 can water chestnuts, drained, finely chopped (8 ounce can)
  • 1 bunch green onions, chopped
  • 2 teaspoons sesame oil
Directions
Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.

In a medium skillet over medium-high heat, brown the ground beef, stirring often; drain. Remove from pan and set aside.

Cook the onion in the same pan, stirring frequently, until soft and tender.

Add the garlic, soy sauce, hoisin sauce, ginger, vinegar, and chile pepper sauce to the onions; stir.

Stir in chopped water chestnuts, green onions, and sesame oil, and continue cooking until the onions just begin to wilt, about 2 minutes.

Arrange lettuce leaves around the outer edge of a large serving platter, and pile meat mixture in the center.

To serve, allow each person to spoon a portion of the meat into a lettuce leaf. Wrap the lettuce around the meat like a burrito, and enjoy!


Baked White Rice Recipe

Submitted by RecipeTips.com
Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.
Baked White Rice Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Container: glass baking dish or deep casserole dish
Serving Size: 6 ounces
Servings:
Change Servings
Ingredients
  • 2 cups long grain white rice
  • 3 1/2 cups boiling water or stock
  • 1/4 cup olive oil
  • 2 teaspoons salt
Directions
  • Pour the boiling water or stock into a baking dish or casserole dish.
  • Add the olive oil and the salt.
  • Add the rice to the dish of hot liquid.
  • Cover tightly with aluminum foil or a casserole lid.
  • Bake the rice at 350° F for about 30 minutes.
  • Fluff the rice with a fork prior to serving.
  • Option: use chicken or vegetable stock rather than water to add flavor to the rice. Finely chopped fresh herbs or your favorite spices can also be added.

Best Egg Rolls Recipe

Submitted by RecipeTips.com
These egg rolls are better than Chinese takeout and easier than you think. Inside the crunchy wrapper is bursting with Asian flavor and crisp tender vegetables.
Best Egg Rolls Recipe
PREP: 30 minutes
COOK: 5 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1/2 pound ground pork sausage
  • 4 cups cabbage, chopped
  • 1 carrot, shredded
  • 1 cup mushrooms, chopped (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 3 tablespoons soy sauce
  • 1 package egg roll wrappers
  • 1/4 cup cold water
  • 1 tablespoon cornstarch
Directions
Cook pork sausage until no longer pink; drain and set aside.

Stir fry vegetables, garlic and ginger with sesame oil just until tender. Remove from heat and add pork sausage and soy sauce.

In a small bowl, combine water and cornstarch. Mix well.

Lay out one egg roll wrap with a corner pointed toward you. Place about 1/4 cup of filling on egg roll wrap and fold corner up over the mixture. Fold left and right corners toward the center and continue to roll. Brush a bit of cornstarch mixture on the final corner to help seal the egg roll. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack, then they are ready to enjoy!

NOTE: These egg rolls could also be baked in a 450 degree F oven for 20 minutes. Spray with cooking spray before putting in the oven fro a crispy wrapper.


Slow Cooker Chicken and Noodles Recipe

Submitted by RecipeTips.com
A super easy slow cooker recipe that is delicious. No pre-cooking anything, just layer ingredients and turn on the slow cooker. You will love how easy this recipe is and your family will love how good it is.
Slow Cooker Chicken and Noodles Recipe
PREP: 15 minutes
COOK: 8 hours
Container: 4 to 6 quart slow cooker
Ingredients
  • 4 boneless and skinless chicken breasts (add 6 if they are smaller breasts)
  • 2 cans cream of chicken soup
  • 1/2 cup butter
  • 2 cans chicken broth - 15 oz. cans
  • 24 ounces frozen egg noodles
Directions
  • Place the chicken in the bottom of the crock, spread soup over the top, add dabs of butter evenly over the soup, and pour the broth over the top.
  • Cover and cook on low for 6 hours.
  • Remove the chicken and shred into pieces; then add back into the crock.
  • Add the noodles and cook on low for another 2 hours; stir a few times while noodles are cooking.

Simple Garlic Green Beans Recipe

Submitted by RecipeTips.com
If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.
Simple Garlic Green Beans Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 pound green beans, fresh or frozen
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • salt and pepper, to taste
Directions
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook until beans are crisp tender; drain and set aside.

In a large skillet, sauté garlic in butter until lightly browned, about 1 minute.

Add beans, salt and pepper; heat through.


Banana Bread Muffins Recipe

Submitted by RecipeTips.com
These muffins are a great breakfast or snack. You can freeze these banana bread muffins easily, perfect for taking out just a couple when you want one.
Banana Bread Muffins Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
Directions
Preheat oven to 350 degrees F. Line muffin pan with paper liners or grease the muffin cups.

Cream together butter, sugar and egg.

Add bananas and mix well.

Add remaining dry ingredients and stir until completely mixed.

Spoon batter into prepared muffin tins and bake 25-30 minutes.

NOTE: Some optional ingredients to stir in with the bananas are walnuts or chocolate chips.


Easy Fruit Punch Recipe

Submitted by RecipeTips.com
A quick and simple way to add some sparkle to your beverage for lunch, supper, or anytime in between. The kids love the little sparkle this adds to their punch.
Easy Fruit Punch Recipe
PREP: 1 minute
READY IN: 1 minute
Ingredients
  • 1 gallon Hawaiian Punch
  • 1 bottle Sprite (2 liters bottle)
Directions
  • Chill the punch and Sprite separately.
  • Mix together, half punch and half Sprite, just before serving.

Good ole Brats Recipe

Grilled onions make the perfect, simple but flavorful, brats and onion sandwich. The slightly charred onions add just the right touch to these brats.
Good ole Brats Recipe
Ingredients
  • 1 package brats
  • 1 bulb onion
  • 1 package brat buns
Directions
  • Grill brats as per package instructions.
  • While brats are cooking, grill the onion in a small aluminum pan with a little butter. Grill until they are slightly charred.
  • Add the grilled onions to the brats when serving.

Country Potato Salad Recipe

Submitted by RecipeTips.com
It's worth the time and ingredients for all of the flavor this potato salad provides. It's a great addition for a summer picnic or barbeque.
Country Potato Salad Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 2 hours
Container: large cooking pot, large serving bowl, medium mixing bowl
Ingredients
  • 6 russet potatoes, large - cooked, peeled, and diced
  • 4 eggs - hardboiled, peeled, and chopped
  • 2 onions, medium - peeled and grated
  • 1 cup celery - diced
  • 1 cup salad dressing
  • 2 tablespoons cider vinegar
  • 1/4 cup pickle relish (sweet)
  • 1/4 cup pimento - diced
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery salt
  • 2 teaspoons sugar
  • 1/3 cup stuffed green olives - chopped (optional)
  • fresh parsley sprigs (optional)
Directions
  • Cook the potatoes; then cool, peel, and dice.
  • Hard boil the eggs; then cool, peel, and chop.
  • Peel the onions and grate or chop fine.
  • Dice the celery fine.
  • Add the chopped potatoes, eggs, onions, and celery to a serving bowl, cover, and refrigerate while preparing the rest of the ingredients for the dressing.
  • Blend together the salad dressing, vinegar, pickle relish, pimento, mustard, celery salt, and sugar; then pour this sauce over the potato mixture and toss.
  • Cover the salad and refrigerate it for at least 1-2 hours for the flavors to blend properly. You may garnish the potato salad with olives and fresh sprigs of parsley for added flavor and color.

Easy Baked Beans Bacon Recipe

Submitted by RecipeTips.com
Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.
Easy Baked Beans amp Bacon Recipe
PREP: 20 minutes
COOK: 2.5 hours
Container: casserole dish or slow cooker
Ingredients
  • 2 - 28 ounce cans Bush beans or pork and beans
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon Dry Mustard
  • 6 slices bacon, fried and broken inch pieces
Directions
  • Mix all the ingredients together and pour into a casserole or slow cooker.
  • Bake at 325 degrees F., covered, for 2-1/2 hours. Stir every hour. Or, pour into a slow cooker and cook on low for 5 to 6 hours.

Southwestern Smoked Lobster Mac Cheese Recipe

Submitted by RecipeTips.com
A simple comfort food made elegant with the addition of lobster meat. You can substitute crabmeat if you like and it will taste just as good.
Southwestern Smoked Lobster Mac amp Cheese Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 1 pound penne pasta or macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups milk
  • 2 cups smoked Gouda cheese, shredded
  • 2 cups sharp Cheddar cheese, shredded
  • salt and freshly ground black pepper, to taste
  • 1/2 tablespoon paprika
  • 1 1/2 pounds cooked lobster, chopped
Directions
Preheat an oven to 350°F. Butter a large baking dish.

Cook pasta according to package directions until al dente, trying not to overcook; drain.

In a saucepan over medium heat, melt the butter.

Add the flour and cook, stirring frequently, about 3 minutes.

Whisk in the milk and cook, stirring frequently, until thickened, about 5 minutes.

Add 1 1/2 cups of each cheese and stir until melted. Season with sea salt, black pepper and parika.

In a large bowl, combine the lobster meat, pasta and the cheese sauce, then pour into the prepared baking dish. Top with the remaining cheeses.

Bake until the cheese is golden and bubbly, about 20 minutes.

Let stand for 10 minutes before serving.


Simple Scalloped Corn Recipe

Submitted by RecipeTips.com
A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.
Simple Scalloped Corn Recipe
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 3 cans regular corn
  • 3 cans creamed corn
  • 1 tube saltine crackers
  • 2 tablespoons butter
  • 2 eggs
  • salt and pepper, to taste
Directions
  • Drain 3 cans regular corn; mix in with the creamed corn.
  • Lightly beat 2 eggs in a bowl; add to corn mixture.
  • Scrunch up 1 sleeve saltine crackers; add to mixture.
  • Cut butter into thin slices and place on top of corn.
  • Bake 1 hr. 30 minutes at 350 degrees F.

Mandarin Orange Lettuce Salad with Carmelized Almonds Recipe

Submitted by RecipeTips.com
Caramelized almonds are a crispy addition to this salad. Great salad for entertaining.
Mandarin Orange Lettuce Salad with Carmelized Almonds Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 1/2 cup almonds, sliced
  • 3 tablespoons sugar
  • 1 head red leaf lettuce, torn
  • 1 can mandarin oranges, drained (11 ounce can)
  • DRESSING:
  • 1/2 tablespoon salt
  • 1/4 cup oil
  • 1 dash pepper
  • 1 tablespoon parsley
  • 2 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • 1 dash Tabasco sauce
Directions
Melt sugar over medium heat. Add almonds to coat. Remove and let cool.

Toss lettuce with oranges and cooled almonds.

For the dressing, mix all ingredients and shake or stir well.

Add dressing to salad, to taste, and toss. Serve immediately.


Garlic Cheddar Biscuits Recipe

Submitted by RecipeTips.com
These garlic cheese-flavored biscuits are perfect to serve with any meal. They are easy to make but full of flavor. Brushing them with garlic butter when removed from the oven gives them a boost of garlic flavor.
Garlic Cheddar Biscuits Recipe
PREP: 25 minutes
COOK: 15 minutes
READY IN: 40 minutes
Container: Cookie sheet
Serving Description: 1 biscuit
Servings:
Change Servings
Ingredients
  • 2 1/2 cups Bisquick baking mix
  • 3/4 cup cold whole milk
  • 4 tablespoons cold butter
  • 1/4 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • TOPPING:
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley flakes
Directions
  • Preheat oven to 400 degrees F.
  • >li>Combine Bisquick & butter in medium bowl using a pastry cutter or large fork. Don't mix too thoroughly. (There should be small chunks of butter in there that are about the size of peas).
  • Add cheddar cheese, milk, and 1/4 tsp. garlic. Mix by hand until combined, don't over mix.
  • Drop approximately 1/4 cup portions of dough on an ungreased cookie sheet using an ice cream scoop.
  • Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
  • When you take the biscuits out of the oven, melt 2 tbsp. butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and the dried parsley flakes.
  • Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
  • Makes 1 dozen biscuits.

Easy Strawberry Pie Recipe

Submitted by RecipeTips.com
Sweet and delicious strawberry pie. A perfect way to enjoy fresh strawberries. You can half the recipe to make one pie but it is best to make two so you are sure everyone gets a piece!
Easy Strawberry Pie Recipe
PREP: 30 minutes
COOK: 15 minutes
READY IN: 45 minutes
Serving Size: 1 slice
Ingredients
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 4 tablespoons cornstarch
  • 2 1/4 cups water
  • 2 teaspoons corn syrup
  • 2 pre baked pie crust
  • 6 cups strawberries - cleaned and stemmed, can slice if desired or leave whole
  • 1 package gelatin - strawberry flavored
  • Cool Whip
Directions
  • Blend first 5 ingredients and cook over medium heat until thickened.
  • Add strawberry jello; stir to blend.
  • Put strawberries into cool pie shells.
  • Pour mixture over strawberries.
  • Chill until thick.
  • Top with Cool Whip.
Note: This recipe is for two strawberry pies.
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