Ingredient	Recipe
	2 pounds pork loin roast, preferably bone-in	Grilled Pork Roast
	3/4 cup kosher salt or pickling salt (use 1/4 cup salt per cup of water)	Grilled Pork Roast
	1 tablespoon cooking oil	Grilled Pork Roast
	1 pound red potatoes, peeled, cut into chunks	Cheesy Smashed Potatoes
	1 cup cauliflower florets	Cheesy Smashed Potatoes
	1/4 cup sour cream	Cheesy Smashed Potatoes
	1 cup shredded cheddar cheese	Cheesy Smashed Potatoes
	2 pounds broccoli florets - fresh or frozen	Garlic Roasted Broccoli
	4 tablespoons olive oil	Garlic Roasted Broccoli
	1 1/2 tablespoons lemon juice	Garlic Roasted Broccoli
	3 cloves garlic - minced	Garlic Roasted Broccoli
	1 teaspoon kosher salt	Garlic Roasted Broccoli
	1/4 teaspoon pepper	Garlic Roasted Broccoli
	1/3 cup grated Parmesan	Garlic Roasted Broccoli
	1 package French vanilla instant pie filling - small box	French Vanilla Snicker Salad
	1 cup milk	French Vanilla Snicker Salad
	1 Granny Smith apple	French Vanilla Snicker Salad
	3 snicker candy bars	French Vanilla Snicker Salad
	8 ounces non-dairy whipped cream	French Vanilla Snicker Salad
	1 double pie crust (store-bought or homemade)	Double Crust Rhubarb Pie
	4 cups diced rhubarb	Double Crust Rhubarb Pie
	1 3/4 cups sugar (can use 2 cups if you like it a little sweeter)	Double Crust Rhubarb Pie
	4 tablespoons flour	Double Crust Rhubarb Pie
	4 tablespoons tapioca pudding mix	Double Crust Rhubarb Pie
	1 cup half & half	Double Crust Rhubarb Pie
	1 pinch salt	Double Crust Rhubarb Pie
	sugar for sprinkling	Double Crust Rhubarb Pie
	1 large can chicken or 2 cups of cut up chicken	Chicken Salad Sandwiches
	1/2 cup chopped onion	Chicken Salad Sandwiches
	1 - 2 stalks celery chopped	Chicken Salad Sandwiches
	1/2 cup mayo or salad dressing (Miracle Whip)	Chicken Salad Sandwiches
	1/8 teaspoon Accent seasoning	Chicken Salad Sandwiches
	dash salt	Chicken Salad Sandwiches
	dash pepper	Chicken Salad Sandwiches
	dash garlic powder	Chicken Salad Sandwiches
	1 box macaroni (16 ounce box)	Macaroni Salad with Vegetables
	1 tablespoon salt	Macaroni Salad with Vegetables
	1/2 cup broccoli florets	Macaroni Salad with Vegetables
	1/2 cup cauliflower florets	Macaroni Salad with Vegetables
	1/2 cup cherry tomatoes	Macaroni Salad with Vegetables
	1/4 cup celery, diced	Macaroni Salad with Vegetables
	1/4 cup onions, diced	Macaroni Salad with Vegetables
	1 cup Miracle Whip salad dressing	Macaroni Salad with Vegetables
	2 teaspoons mustard	Macaroni Salad with Vegetables
	1/4 cup sweetened condensed milk	Macaroni Salad with Vegetables
	1 tablespoon white sugar	Macaroni Salad with Vegetables
	1 1/2 cups fresh lemon juice, 3 to 4 lemons	Lemonade
	1/2 cup water	Lemonade
	1 1/2 cups sugar	Lemonade
	1 1/2 cups uncooked pasta shells (small)	Layered Chicken and Pasta Salad
	1 tablespoon canola oil	Layered Chicken and Pasta Salad
	4 cups shredded lettuce, loosely packed	Layered Chicken and Pasta Salad
	3 hard boiled eggs - sliced	Layered Chicken and Pasta Salad
	1/4 teaspoon salt	Layered Chicken and Pasta Salad
	1/8 teaspoon pepper	Layered Chicken and Pasta Salad
	2 cups cooked shredded chicken	Layered Chicken and Pasta Salad
	10 ounces frozen peas	Layered Chicken and Pasta Salad
	4 ounces shredded Colby Jack cheese	Layered Chicken and Pasta Salad
	2 tablespoons minced parsley	Layered Chicken and Pasta Salad
	1 cup mayonnaise	Layered Chicken and Pasta Salad
	1/4 cup light sour cream	Layered Chicken and Pasta Salad
	2 teaspoons Dijon mustard	Layered Chicken and Pasta Salad
	1 teaspoon dried onion flakes	Layered Chicken and Pasta Salad
	1 pound French bread - plain or seasoned	Simple Garlic Toast
	8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed)	Simple Garlic Toast
	1 cup all purpose flour	Easy Lemon Bars
	1/4 cup powdered sugar	Easy Lemon Bars
	1/2 cup margarine or butter	Easy Lemon Bars
	2 eggs	Easy Lemon Bars
	1 cup sugar	Easy Lemon Bars
	2 tablespoons flour	Easy Lemon Bars
	1 tablespoon grated lemon peel	Easy Lemon Bars
	1/2 teaspoon baking powder	Easy Lemon Bars
	2 tablespoons lemon juice or 1/2 fresh squeezed lemon	Easy Lemon Bars
	1 pound lean ground beef	Layered Mini Lasagne Casserole
	1/2 cup onion, diced	Layered Mini Lasagne Casserole
	1 jar spaghetti sauce (28 ounce jar)	Layered Mini Lasagne Casserole
	1 box Mafalda pasta (12 ounce box)	Layered Mini Lasagne Casserole
	2 cups Ricotta or cottage cheese	Layered Mini Lasagne Casserole
	1 egg	Layered Mini Lasagne Casserole
	1 tablespoon dried parsley flakes	Layered Mini Lasagne Casserole
	1/2 teaspoon ground black pepper	Layered Mini Lasagne Casserole
	1/2 teaspoon salt	Layered Mini Lasagne Casserole
	2 cups shredded Mozzarella Cheese	Layered Mini Lasagne Casserole
	1/2 cup grated Parmesan cheese (optional)	Layered Mini Lasagne Casserole
	3 heads Romaine lettuce	Easy Caesar Salad
	1/2 cup Caesar dressing (favorite bottled brand)	Easy Caesar Salad
	1/2 cup shredded Parmesan cheese (divided)	Easy Caesar Salad
	2 cups Caesar-flavored croutons	Easy Caesar Salad
	1 pound frozen bread dough, thawed	Garlic Bubble Ring
	3/4 cup butter, melted	Garlic Bubble Ring
	1 egg, beaten	Garlic Bubble Ring
	1/4 cup grated Parmesan cheese	Garlic Bubble Ring
	1 teaspoon garlic powder	Garlic Bubble Ring
	1 teaspoon salt	Garlic Bubble Ring
	1 teaspoon dried parsley	Garlic Bubble Ring
	8 ounces refrigerated crescent rolls	Taco Casserole
	1 pound ground beef	Taco Casserole
	1 package taco seasoning	Taco Casserole
	1/2 cup water	Taco Casserole
	2 cups tortilla chips, crushed	Taco Casserole
	1 cup sour cream	Taco Casserole
	1 cup shredded cheese	Taco Casserole
	3 cups water	Spanish Rice
	2 cups (uncooked) long grain white rice	Spanish Rice
	1 tablespoon chicken base (or 3 chicken bullion cubes)	Spanish Rice
	1 cup bell pepper, diced (red, yellow, green, or any combo you like)	Spanish Rice
	1/2 onion, diced small	Spanish Rice
	1 medium tomato, diced small	Spanish Rice
	1/4 cup fresh cilantro, finely diced	Spanish Rice
	1 teaspoon ground black pepper	Spanish Rice
	1/2 teaspoon garlic powder	Spanish Rice
	1/2 teaspoon onion powder	Spanish Rice
	2 tablespoons butter	Spanish Rice
	1 teaspoon kosher salt (to taste)	Spanish Rice
	2 tablespoons lime juice (to taste)	Spanish Rice
	1 package (21 ounces) fudge brownie mix	Mexican Chocolate Brownies
	1 cup (6 ounces) semi-sweet chocolate chips	Mexican Chocolate Brownies
	1 tablespoon McCormick® Pure Vanilla Extract	Mexican Chocolate Brownies
	1 teaspoon McCormick® Cinnamon, Ground	Mexican Chocolate Brownies
	1 container (16 ounces) ready-to-spread chocolate frosting	Mexican Chocolate Brownies
	1/4 teaspoon McCormick® Cinnamon, Ground	Mexican Chocolate Brownies
	4 filets tilapia	Lemon-Dill Grilled Fish Packets
	salt and pepper	Lemon-Dill Grilled Fish Packets
	1 lemon - thinly sliced	Lemon-Dill Grilled Fish Packets
	2 cloves garlic - minced	Lemon-Dill Grilled Fish Packets
	2 teaspoons dill - finely diced	Lemon-Dill Grilled Fish Packets
	6 potatoes	Grilled Packet Potatoes
	6 tablespoons butter	Grilled Packet Potatoes
	1 teaspoon seasoned salt	Grilled Packet Potatoes
	1/4 teaspoon garlic powder	Grilled Packet Potatoes
	1/4 teaspoon onion powder	Grilled Packet Potatoes
	1/4 teaspoon black pepper	Grilled Packet Potatoes
	2 cups frozen green peas, thawed	Creamed Sweet Peas
	1/8 teaspoon salt	Creamed Sweet Peas
	2/3 cup water	Creamed Sweet Peas
	3 tablespoons butter	Creamed Sweet Peas
	1/3 cup heavy whipping cream	Creamed Sweet Peas
	2 tablespoons flour	Creamed Sweet Peas
	1 tablespoon sugar	Creamed Sweet Peas
	2 1/2 pounds chuck roast - boneless	Wine Braised Chuck Roast
	2 teaspoons salt	Wine Braised Chuck Roast
	2 teaspoons pepper	Wine Braised Chuck Roast
	2 tablespoons vegetable oil	Wine Braised Chuck Roast
	2 onions - sliced thin	Wine Braised Chuck Roast
	2 cloves garlic - chopped fine	Wine Braised Chuck Roast
	8 ounces mushrooms - sliced	Wine Braised Chuck Roast
	1 tablespoon tomato paste - Italian seasoned	Wine Braised Chuck Roast
	2 teaspoons thyme - fresh, chopped or 1/4 teaspoon dried	Wine Braised Chuck Roast
	2 teaspoons rosemary - fresh, chopped or 1/4 teaspoon dried	Wine Braised Chuck Roast
	1 cup red wine	Wine Braised Chuck Roast
	1 cup beef broth	Wine Braised Chuck Roast
	3 tablespoons butter	Green Bean Casserole with Ritz Cracker topping
	2 tablespoons all-purpose flour	Green Bean Casserole with Ritz Cracker topping
	1 teaspoon Salt	Green Bean Casserole with Ritz Cracker topping
	1/4 cup onion, diced	Green Bean Casserole with Ritz Cracker topping
	1 cup sour cream	Green Bean Casserole with Ritz Cracker topping
	3 cans green beans, drained (15 ounce cans)	Green Bean Casserole with Ritz Cracker topping
	2 cups shredded cheddar cheese	Green Bean Casserole with Ritz Cracker topping
	24 Ritz crackers, crumbled	Green Bean Casserole with Ritz Cracker topping
	1 cup sugar	French Dressing for Lettuce
	1 cup salad oil	French Dressing for Lettuce
	1/2 cup ketchup	French Dressing for Lettuce
	1/2 cup vinegar	French Dressing for Lettuce
	1 teaspoon salt	French Dressing for Lettuce
	1 onion, grated	French Dressing for Lettuce
	1 cup butter , softened	Homemade Strawberry Cake
	2 cups sugar	Homemade Strawberry Cake
	1 package strawberry gelatin - 3 oz. pkg.	Homemade Strawberry Cake
	4 eggs	Homemade Strawberry Cake
	2 3/4 cups cake flour	Homemade Strawberry Cake
	2 1/2 teaspoons baking powder	Homemade Strawberry Cake
	3/4 cup milk	Homemade Strawberry Cake
	1/4 cup whipping cream	Homemade Strawberry Cake
	1 tablespoon vanilla	Homemade Strawberry Cake
	1/2 cup fresh strawberry puree	Homemade Strawberry Cake