Peel and slice potatoes into fries. Wrap slices in a paper towel to remove any excess moisture.
Place potatoes, olive oil, salt and pepper into a ziploc bag and shake.
Spread potatoes in a single layer on a baking sheet and bake for 10 minutes.
Flip the potatoes and bake for another 10-15 minutes, or until golden brown.
Stir in butter and season with salt and pepper. Put into a casserole dish and top with cheese. Broil until cheese has started to melt.
1. Mix butter, lemon juice, Seasoning, onion powder and pepper in small bowl until well blended.
2. Place fish on broiler pan. Brush butter mixture over fish.
3. Broil 10 to 12 minutes or until fish flakes easily with a fork.
In a small bowl, mix together the dressing, mustard and cream. Stir into chicken mixture.
Just before serving add shoestring potatoes. Serve on lettuce with crackers.
Brown hamburger with onions, celery and carrots; drain.
Meanwhile, cook wild rice according to package directions.
Add remaining ingredients, cover and bake in oven for 30 minutes.
Serve it up with tortilla chips.
Marinate beef overnight.
Grill over medium-high heat until desired doneness.
Mix butter, olive oil, and lemon juice together. Lay out zucchini slices and brush with butter mixture, sprinkle with garlic powder.
Grill over medium-high heat for about 2 minutes on each side or until golden brown.
Salt and pepper. Serve warm.
Combine oil, sugar, cider vinegar, soy sauce, and salt and pepper to taste. Pour dressing over cabbage.
Toss and serve.