RecipeTips.com

Meal Plan: May 18 - 24, 2014


Amazing Grilled Chicken Marinade Recipe

Submitted by RecipeTips.com
This marinade truly creates amazing grilled chicken. The chicken is moist and full of flavor; and the best part is it is sooo easy to make.
Amazing Grilled Chicken Marinade Recipe
PREP: 5 minutes
COOK: 20 minutes
READY IN: 25 minutes
Ingredients
  • 1 chicken - cut into pieces
  • 1/2 cup mayo
  • 3 tablespoons Worcestershire Sauce
  • 1/2 small onion, cut into rings
  • 2 teaspoons yellow mustard
Directions
  • In a large resealable bag, combine everything except chicken. Close bag and shake well to mix.
  • Add chicken to bag and shake to coat chicken. Marinate overnight.
  • Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center.

Potato Salad Recipe

Submitted by RecipeTips.com
A traditional potato salad recipe that makes an excellent side dish. This potato salad is perfect to serve with any of your summer grilled burgers and steaks or any other meat and sandwiches throughout the year.
Potato Salad Recipe
PREP: 2 hours
COOK: 15 minutes
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 5 pounds potatoes
  • 12 extra large eggs
  • 1 jar salad dressing (30 oz.)
  • 2 tablespoons mustard
  • 3 tablespoons sugar
  • 1/2 large onion , finely chopped
  • 1/2 teaspoon pepper
  • Salt, to taste
  • Radishes, sliced (optional)
Directions
  • Cook the eggs to a hard boil. Cool completely.
  • Peel and boil potatoes; cool completely. Slice the potatoes and put in a bowl large enough for mixing the potato salad.
  • In a separate bowl, combine the salad dressing, mustard, sugar, onions, pepper, and salt together; stir to mix together thoroughly.
  • Peel and cut eggs in half; remove the yolk and place in a bowl. Slice egg whites and add them to the bowl containing the sliced potatoes.
  • Mash egg yolks thoroughly and add them to the dressing mixture.
  • Add the dressing and egg mixture to the potatoes and egg whites; stir and mix thoroughly.
  • Stir in sliced radishes, if desired.
  • Best to refrigerate the salad for several hours before serving. This recipe can be made one or two days ahead of when you need to serve it.

Grilled Asparagus Recipe

Submitted by RecipeTips.com
The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that can't be matched with any other cooking method.
Grilled Asparagus Recipe
PREP: 10 minutes
COOK: 10 minutes
Container: gas or charcoal grill, narrow wooden skewers
Serving Description: 1/4 lb. asparagus
Servings:
Change Servings
Ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • salt and pepper to taste
Directions
  • Soak skewers in water for 30 minutes or more; preheat the grill.
  • Wash the asparagus and snap off the tough ends.
  • Mix the olive oil and soy sauce. Brush or rub the mixture over the asparagus spears.
  • Line up 4, 5, or 6 spears of asparagus and pierce near the base and top with sharp skewers. Leave a little space between the spears to aid cooking.
  • Grill speared asparagus over direct heat 3-4 minutes per side, or until spears are crunchy-tender. Add salt and pepper to taste.

Fruit Kabobs Recipe

Submitted by RecipeTips.com
These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.
Fruit Kabobs Recipe
PREP: 20 minutes
COOK: 0 minutes
READY IN: 0 minutes
Ingredients
  • small watermelon, cubed
  • small cantelope, cubed
  • small honeydew, cubed
  • 1 pint strawberries, halved
  • small pineapple, cubed
Directions
  • Cut fruit into bite sized pieces. Thread fruit onto skewers.
  • Serve with your favorite fruit dip.  (Can use any combination of fruit.)

Layered Strawberry Pound Cake Recipe

Submitted by RecipeTips.com
A dense and moist pound cake layered with strawberries and a wonderful cream cheese frosting. This Strawberry Pound Cake won't last long at your next barbecue or pot luck dinner.
Layered Strawberry Pound Cake Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.5 hours
Container: 8 or 9 inch cake pan
Serving Description: 1 slice
Servings:
Change Servings
Ingredients
  • CAKE:
  • 1 1/2 cups flour
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 9 tablespoons butter - at room temperature
  • 1 1/2 cups sugar
  • 3 eggs - large and at room temperature
  • 1 teaspoon vanilla
  • 1/2 cup sour cream - at room temperature
  • 1 pound strawberries - fresh
  • 4 tablespoons sugar
  • FROSTING:
  • 16 ounces cream cheese - at room temperature
  • 1/2 cup butter - at room temperature
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
Directions
  • Sift the flour, cornstarch and salt together.
  • Cream the butter and sugar on medium speed with an electric mixer.
  • Add in the eggs one at a time making sure that each is incorporated before adding the next.
  • Add in the vanilla and sour cream.
  • Slowly add in the sifted dry ingredients into the mixture until well combined.
  • Pour into a buttered and floured cake pan.
  • Bake in a preheated 350° oven for 45-50 minutes or just until it is set. You don't want to over bake it because it will dry out.
  • Meanwhile, clean the strawberries and dice them.
  • Place them into a bowl and add in the 4 tablespoons of sugar. Place into the refrigerator until ready to use.
  • Remove the cake from the oven and allow it to cool on a cooling rack. Remove the cake from the pan and slice the cake in half horizontally.
  • Mix together the cream cheese, butter, powdered sugar and vanilla with an electric mixer until nice and creamy.
  • Spread half of the strawberries over the top of the bottom layer of the cake.
  • Take the top half of the cake and frost the TOP of the cake and then place the frosted side on top of the bottom half. This will give you a nice flat topped cake when finished.
  • Spread the remaining strawberries over the top of the cake and then frost the entire cake. You may not need to use all of the frosting. You should be able to see pieces of the strawberries showing through the frosting.
  • Place in the refrigerator until ready to serve.

    Classic Hamburger Recipe

    This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
    Classic Hamburger Recipe
    PREP: 10 minutes
    COOK: 10 minutes
    READY IN: 20 minutes
    Ingredients
    • 1 pound ground beef sirloin
    • 1 pound ground beef chuck
    • 6 hamburger buns
    • 12 slices cooked bacon (optional)
    • 6 slices cheese, American, Cheddar or Pepper Jack
    Directions
    • Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
    • Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
    • For medium-rare, grill the burgers for 3- minutes on each side.
    • After turning burgers, place cheese on top; grill for the remaining 3-4 minutes.
    • Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon, mushrooms, tomatoes, lettuce and cheese, to name a few.

    Baked French Fries Recipe

    Submitted by RecipeTips.com
    Make your own french fries at home. They are crispy and delicious and much better for you than those deep-fried ones. Season them simply with salt and pepper or add some herbs for a fresh flavor. Perfect next to a burger.
    Baked French Fries Recipe
    PREP: 15 minutes
    COOK: 25 minutes
    READY IN: 40 minutes
    Servings:
    Change Servings
    Ingredients
    • 2 pounds potatoes, peeled
    • 2 tablespoons olive oil
    • salt and pepper, to taste
    Directions
    Preheat oven to 400° F.

    Peel and slice potatoes into fries. Wrap slices in a paper towel to remove any excess moisture.

    Place potatoes, olive oil, salt and pepper into a ziploc bag and shake.

    Spread potatoes in a single layer on a baking sheet and bake for 10 minutes.

    Flip the potatoes and bake for another 10-15 minutes, or until golden brown.


    Easy Cheesy Broccoli and Cauliflower Recipe

    Submitted by RecipeTips.com
    A quick side dish that your family will love. Broccoli and cauliflower are smothered in cheese. Who won't eat their vegetables like that?
    Easy Cheesy Broccoli and Cauliflower Recipe
    PREP: 15 minutes
    COOK: 5 minutes
    READY IN: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 package frozen broccoli and cauliflower
    • 1 tablespoon butter
    • 4 ounces Velveeta cheese, sliced
    Directions
    Microwave broccoli and cauliflower according to package directions; drain.

    Stir in butter and season with salt and pepper. Put into a casserole dish and top with cheese. Broil until cheese has started to melt.


    Garlic Herb Seasoned Tilapia Recipe

    Submitted by RecipeTips.com
    Tilapia gets a coating of seasoned lemon butter before broiling for a quick, easy and healthy dinner.
    Garlic Herb Seasoned Tilapia Recipe
    PREP: 5 minutes
    COOK: 10 minutes
    Serving Description: Makes 4 servings.
    Servings:
    Change Servings
    Ingredients
    • 2 tablespoons butter, melted
    • 1 1/2 tablespoons fresh lemon juice
    • 1 1/2 teaspoons McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
    • 1 teaspoon McCormick® Onion Powder
    • 1/4 teaspoon McCormick® Black Pepper, Ground
    • 1 pound tilapia fillets
    Directions

    1. Mix butter, lemon juice, Seasoning, onion powder and pepper in small bowl until well blended.

     

    2. Place fish on broiler pan. Brush butter mixture over fish.

     

    3. Broil 10 to 12 minutes or until fish flakes easily with a fork.

    Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.

    Couscous Recipe

    Submitted by RecipeTips.com
    The mild flavor of couscous makes it an excellent accompaniment for a variety of main dishes. Try it instead of potatoes or rice for a delicious change of pace.
    Couscous Recipe
    PREP: 1 minute
    COOK: 10 minutes
    READY IN: 10 minutes
    Container: A medium sized saucepan
    Serving Size: 1 cup
    Servings:
    Change Servings
    Ingredients
    • 1 1/2 cups chicken stock
    • 2 tablespoons olive oil
    • salt to taste
    • 1 cup couscous
    Directions
    • Pour the chicken stock into a medium sized saucepan. Water can be substituted, but chicken stock (or any other type of stock) adds more flavor to the dish.
    • Add the olive oil and a pinch of salt to the liquid and bring to a boil.
    • Add the couscous to the boiling liquid.
    • Remove the pan from the heat, cover, and let it stand for about 6 minutes. Do not lift the lid until the suggested time has expired.
    • Fluff the couscous with a fork and serve immediately.
    • Note: Serve it as an accompaniment to stews, meats, vegetables, and other savory dishes that include sauces or gravy. Couscous is able to absorb the flavors of the other ingredients that are added to it.
    • Variations: An endless variety of other ingredients may be added to the couscous to provide flavor. Chopped dried fruit or chopped nuts are popular additions, as well as various seasonings, such as cinnamon, ginger, cumin, black pepper, garlic, or the zest of citrus fruit.

    Broccoli and Bacon Salad Recipe

    Submitted by RecipeTips.com
    With a tasty combination of flavors, this broccoli salad is sure to become one of your favorites. Friends and family won't be able to resist the mixed sweet and savory flavors of this salad.
    Broccoli and Bacon Salad Recipe
    PREP: 45 minutes
    READY IN: 45 minutes
    Servings:
    Change Servings
    Ingredients
    • SALAD:
    • 2 bunches broccoli, cut into bite-size pieces
    • 1 onion, sliced thin (small)
    • 10 strips bacon, fried crisp and crumbled
    • 1/2 cup sunflower seeds
    • 1 cup raisins
    • DRESSING:
    • 1 cup mayonnaise or salad dressing
    • 2 tablespoons vinegar
    • 1/2 cup sugar
    Directions
    SALAD:
    • Fry bacon until crisp and crumble into pieces.
    • Cut broccoli into bite size pieces.
    • Cut onion into thin slices.
    • Combine broccoli, onion, and bacon in a large bowl for mixing; stir to mix.
    • Mix dressing and pour over broccoli mixture; stir until evenly coated.
    • Add raisins and sunflower seeds just before serving.
    DRESSING:
    • Mix the mayonnaise, vinegar, and sugar together.
    • Stir until smooth.

    Peanut Butter and Marshmallow Bars Recipe

    Submitted by RecipeTips.com
    A yummy no-bake bar that is quick and easy to make. You will love the mixture of marshmallows and dry roasted peanuts covered with a creamy peanut butter coating.
    Peanut Butter and Marshmallow Bars Recipe
    PREP: 20 minutes
    COOK: 5 minutes
    READY IN: 25 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 package peanut-butter chips (12 ounce bag)
    • 4 tablespoons butter
    • 1 can sweetened condensed milk
    • 1 package mini marshmallows (10 ounce bag)
    • 1 jar dry roasted peanuts (use only 3/4 jar)
    Directions
    • Melt butter and chips over low heat; add sweetened condensed milk.
    • Remove from heat and add marshmallows and peanuts.
    • Pour into a buttered 9X13 pan. Refrigerate.

    Shoestring Chicken Salad Recipe

    Submitted by RecipeTips.com
    This creamy dressing with the vegetables and chicken mixed together with crunchy shoestring potatoes is perfect atop lettuce or served on fresh bread. Try this recipe for lunch or a light summer supper.
    Shoestring Chicken Salad Recipe
    Servings:
    Change Servings
    Ingredients
    • 2 cups carrots, shredded
    • 1 cup celery, chopped
    • 4 tablespoons onion, chipped
    • 2 cups chicken, cooked, diced
    • 1 cup salad dressing
    • 1/2 teaspoon mustard
    • 2 teaspoons cream or milk
    • 2 cups shoestring potatoes
    Directions
    Combine the carrots, celery, onion and chicken.

    In a small bowl, mix together the dressing, mustard and cream. Stir into chicken mixture.

    Just before serving add shoestring potatoes. Serve on lettuce with crackers.


    Garlic Spread for French Bread Recipe

    Submitted by RecipeTips.com
    Spread on French bread and just warm in the oven or toast under the broiler. Makes a nice addition to serve with a salad or it also goes great with a plate of spaghetti and sauce.
    Garlic Spread for French Bread Recipe
    PREP: 25 minutes
    COOK: 15 minutes
    READY IN: 40 minutes
    Ingredients
    • 1/4 cup butter or margarine
    • 1/4 cup Parmesan Cheese
    • 1 tablespoon oil
    • 1 teaspoon garlic powder
    Directions
    • Mix all ingredients together until smooth; spread on front and back of French bread slices.
    • Put under broiler until light brown; turn and brown other side.
    • Or, cut the loaf of French bread in half lengthwise and spread mixture on both halves. Wrap loosely in foil and warm in a 350 degrees F. oven for 15 to 20 minutes. Slice crosswise before serving.
    • Serve hot.

    Quick-n-Easy Lemon Poppy Seed Muffins Recipe

    Submitted by RecipeTips.com
    You are sure to enjoy the lemon fresh flavor of these moist and delicious muffins. Made with lemon cake mix and lemon pudding, these muffins are as easy to make as they are to eat.
    Quick-n-Easy Lemon Poppy Seed Muffins Recipe
    PREP: 20 minutes
    COOK: 15 minutes
    READY IN: 35 minutes
    Container: Muffin tins
    Serving Size: 1
    Servings:
    Change Servings
    Ingredients
    • 1/4 cup poppy seeds
    • 1 package lemon cake mix
    • 1 instant lemon pudding
    • 4 eggs
    • 1/4 cup vegetable oil
    • 1 cup water - warm
    Directions
    • Place muffin cups in the muffin tins or grease each of the muffin holes.
    • Soak poppy seeds in water.
    • Combine cake mix and pudding mix in a large bowl. Whisk lightly to mix.
    • Beat the eggs slightly and then add them to the oil.
    • Mix dry ingredients with the egg/oil mixture and the water. Stir just until thoroughly mixed. Drain poppy seeds and stir into the mixture.
    • Fill muffin cups two-thirds full of batter.
    • Bake in a 350 degrees F. oven for 15 minutes. Test for doneness by poking a toothpick into the center of a muffin. It should come out clean if the muffins are done.
    • Cool on wire rack. If muffin cups were not used in the muffin tins, cool the baked muffins for 5 to 10 minutes before removing them from the muffin tin.

    Wild Rice Hotdish Recipe

    Submitted by RecipeTips.com
    A simple casserole that is comforting and delicious. Perfect for a busy weeknight.
    Wild Rice Hotdish Recipe
    PREP: 20 minutes
    COOK: 30 minutes
    READY IN: 50 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pound ground beef
    • 1 box Uncle Bens long grain & wild rice
    • 1/2 cup onion, diced
    • 3 stalks celery, diced
    • 1 cup carrots, diced
    • 2 cans cream of celery soup
    • 1 can mushrooms (small can) (optional)
    • 1 can water chestnuts, sliced (optional)
    Directions
    Preheat oven to 350 degrees F. Grease a casserole dish.

    Brown hamburger with onions, celery and carrots; drain.

    Meanwhile, cook wild rice according to package directions.

    Add remaining ingredients, cover and bake in oven for 30 minutes.


    Garlicky Peas Recipe

    Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
    Garlicky Peas Recipe
    PREP: 5 minutes
    COOK: 15 minutes
    READY IN: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 2 tablespoons olive oil
    • 1 onion , chopped
    • 2 cloves garlic , minced
    • 16 ounces frozen green peas
    • 1 tablespoon chicken stock
    • salt and pepper to taste
    Directions
    • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
    • Cover, and cook until the peas are tender, about 6-8 minutes.

    Fruit Salad with Pineapple Dressing Recipe

    Submitted by RecipeTips.com
    A sweet combination of pineapple, oranges, and bananas. The pineapple juice creates the perfect dressing for this fruit salad.
    Fruit Salad with Pineapple Dressing Recipe
    Ingredients
    • 1 egg
    • 1/2 cup sugar
    • 1 tablespoon flour
    • 1 can pineapple chunks (15 oz. can) - reserve juice for dressing
    • 1 can mandarin oranges (11 oz. can)
    • 1 banana
    • 1/2 cup miniature marshmallows
    Directions
    • Combine the egg, sugar, flour and pineapple juice in a small saucepan; bring to a boil, stirring constantly until thick.
    • All dressing to cool completely.
    • Mix together the pineapple chunks, oranges, sliced banana and marshmallows in a medium bowl.
    • Pour cooled dressing over fruit mixture and stir to coat evenly.
    • Chill for at least 1 hour before serving.

    Beef Tacos Recipe

    Submitted by RecipeTips.com
    An easy to prepare family favorite that is sure to please.
    Beef Tacos Recipe
    PREP: 15 minutes
    COOK: 15 minutes
    READY IN: 30 minutes
    Container: skillet
    Serving Description: 1 taco
    Servings:
    Change Servings
    Ingredients
    • 1 pound ground beef
    • 2 tablespoons taco seasoning
    • 1 teaspoon garlic powder
    • 1 small white onion, finely diced
    • 8 ounces tomato sauce
    • 1 package taco shells
    • shredded Mexican cheese
    • shredded lettuce
    • diced tomato
    • sour cream
    Directions
    • Brown ground beef and onions together and then drain.
    • Add taco seasoning, garlic powder, and tomato sauce. Simmer for approximately 10 minutes.
    • Remove from the heat and place some of the meat mixture in the bottom of each taco shell. Fill the remaining space in the taco shell with shredded lettuce, shredded cheese, diced tomato, and sour cream, or whatever combination is desired.
    • Serve warm.

    Bean and Corn Salad Recipe

    Submitted by RecipeTips.com
    This bright, easy salad is a colorful dish to serve with tortillas or cornbread.
    Bean and Corn Salad Recipe
    PREP: 10 minutes
    COOK: 10 minutes
    READY IN: 20 minutes
    Container: large, heavy skillet
    Servings:
    Change Servings
    Ingredients
    • 1 cup fresh corn kernels (approximately 2 large ears)
    • 1 sweet, red bell pepper, seeded and diced
    • 1 large, ripe tomato, seeded and chopped
    • 3 tablespoons fresh cilantro (or to taste)
    • 1 1/2 tablespoons balsamic vinegar (or to taste)
    • 1/2 teaspoon kosher salt (or to taste)
    • 15 ounces black beans, drained
    Directions
    • Combine all of the bean and corn salad ingredients together in a bowl. May be made 1 to 2 hours prior to serving, if refrigerated.

    Guiltless Guacamole Recipe

    Submitted by RecipeTips.com
    This dip is full of flavor. You'll love the tomato in this guacamole recipe. For a change of pace you could use sun-dried tomatoes in place of the Roma tomatoes.
    Guiltless Guacamole Recipe
    PREP: 15 minutes
    READY IN: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 4 ripe avocados, mashed
    • 1 clove garlic, peeled, minced
    • 1/2 sweet onion, finely chopped (small)
    • 1 jalapeno pepper, stemmed, seeded, finely chopped
    • 1/4 cup Roma tomatoes, finely chopped
    • 1/4 cup cilantro leaves, chopped
    • 1/2 teaspoon salt, or to taste
    • 1/2 lime, juiced
    • 1 package tortilla chips
    Directions
    Mix all ingredients together.

    Serve it up with tortilla chips.


    Mexican Cheese Cake Recipe

    Submitted by RecipeTips.com
    Sweet and creamy with just a hint of cinnamon flavor. These Mexican cheese cakes are rich and delicious. They are sure to be a favorite of family and friends.
    Mexican Cheese Cake Recipe
    Ingredients
    • 2 cans crescent rolls
    • 2 packages cream cheese (8 oz pkg)
    • 1 1/2 cups sugar, divided
    • 1 teaspoon vanilla
    • 4 tablespoons butter
    • 1 teaspoon cinnamon
    Directions
    • Cream together cream cheese, 1 cup sugar and vanilla.
    • 1st layer - In 9x13 pan spread 1 can of the crescent rolls on the bottom.
    • 2nd layer - Spread cream cheese/sugar/vanilla on top of rolls.
    • 3rd layer - Spread 1 can crescent rolls on top of cream cheese/sugar.
    • Melt butter with remaining 1/2 cup sugar and pour on top of rolls. Sprinkle cinnamon over all.
    • Bake approx. 25 - 30 minutes in 350° oven.

    Asian Steak Marinade Recipe

    Submitted by RecipeTips.com
    As the vinegar tenderizes the meat, the soy sauce and onions will infuse flavor that will melt in your mouth. This marinade is perfect for your summer steaks but is also delicious with pork or chicken.
    Asian Steak Marinade Recipe
    PREP: 10 minutes
    COOK: 12 minutes
    Ingredients
    • 1 cup vegetable oil
    • 3/4 cup vinegar
    • 2 tablespoons soy sauce
    • 2 onions, finely chopped
    • 2 tablespoons Worcestershire sauce
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    Directions
    Combine the above.

    Marinate beef overnight.

    Grill over medium-high heat until desired doneness.


    Garlic Roast Potatoes Recipe

    Submitted by RecipeTips.com
    Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
    Garlic Roast Potatoes Recipe
    Servings:
    Change Servings
    Ingredients
    • 4 potatoes
    • 4 tablespoons butter
    • 4 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    Directions
    • Peel potatoes and cut into bite-size pieces.
    • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
    • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
    • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.

    Grilled Zucchini Slices Recipe

    Submitted by RecipeTips.com
    Grilled vegetables are a great addition to your summer meal. Easy to tend and even easier to clean up. Your garden zucchini takes on a whole new flavor when it spends a little time on those hot grill grates.
    Grilled Zucchini Slices Recipe
    PREP: 5 minutes
    COOK: 5 minutes
    READY IN: 10 minutes
    Ingredients
    • 5 each zucchini
    • 2 tablespoons butter, melted
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • 1 tablespoon garlic powder
    • salt and pepper, to taste
    Directions
    Trim ends of zucchini, slice each about 1/4" thick, either into coins or the length of the zucchini.

    Mix butter, olive oil, and lemon juice together. Lay out zucchini slices and brush with butter mixture, sprinkle with garlic powder.

    Grill over medium-high heat for about 2 minutes on each side or until golden brown.

    Salt and pepper. Serve warm.


    Napa Cabbage Salad Recipe

    Submitted by RecipeTips.com
    You won't have to worry that this salad doesn't keep very well when refrigerated since it will be all gone. The cabbage and green onions dressed with an Asian vinaigrette is perfect for a light supper. Add some chicken to make it a meal.
    Napa Cabbage Salad Recipe
    Servings:
    Change Servings
    Ingredients
    • 1 head Napa cabbage, chopped
    • 6 green onions, chopped
    • 2 packages ramen noodles, broken up
    • 7 ounces slivered toasted almonds
    • 1 cup oil
    • 1 cup Sugar
    • 1/2 cup cider vinegar
    • 2 tablespoons soy sauce
    • salt and pepper, to taste
    Directions
    Combine chopped cabbage, green onions, noodles, and almonds.

    Combine oil, sugar, cider vinegar, soy sauce, and salt and pepper to taste. Pour dressing over cabbage.

    Toss and serve.


    Rhubarb Custard Upside-Down Cake Recipe

    Submitted by RecipeTips.com
    A rhubarb cake that creates its own custard while it bakes. The sweet custard is a perfect complement to the sweet-tangy taste of the rhubarb. Search our site for more ideas on how to use your rhubarb this spring.
    Rhubarb Custard Upside-Down Cake Recipe
    PREP: 1 hour
    COOK: 1 hour
    READY IN: 2 hours
    Container: 9 x 13 cake pan
    Servings:
    Change Servings
    Ingredients
    • 1 box yellow cake mix
    • 4 cups chopped rhubarb
    • 1 1/2 cups sugar
    • 1 pint heavy cream, unwhipped
    Directions
    • Preheat oven to 350°F.
    • Lightly grease a 9 x 13 cake pan.
    • Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
    • Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.
    • Pour the cream over the top of the cake and rhubarb.
    • Place in the preheated oven and bake for 1 hour.
    • To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.
    • Store in the refrigerator.
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