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Ingredient |
Recipe |
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3 tablespoons sesame oil, divided |
Orange Glazed Scallops |
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1 pound sea scallops, patted dry with paper towels |
Orange Glazed Scallops |
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2 cloves garlic, minced |
Orange Glazed Scallops |
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1 teaspoon fresh ginger, finely diced |
Orange Glazed Scallops |
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1/3 cup orange juice |
Orange Glazed Scallops |
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3/4 tablespoon soy sauce |
Orange Glazed Scallops |
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1/2 teaspoon orange zest |
Orange Glazed Scallops |
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3 slices bacon, diced |
Fried Rice with Bacon |
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1/4 cup onion, diced |
Fried Rice with Bacon |
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1 egg, beaten |
Fried Rice with Bacon |
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2 cups rice, cooked |
Fried Rice with Bacon |
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1 cup frozen peas |
Fried Rice with Bacon |
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2 cloves garlic, minced |
Fried Rice with Bacon |
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2 tablespoons soy sauce |
Fried Rice with Bacon |
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2 tablespoons canola oil |
Crunchy Asian Slaw |
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2 tablespoons orange juice |
Crunchy Asian Slaw |
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2 tablespoons rice vinegar |
Crunchy Asian Slaw |
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1 tablespoon brown sugar |
Crunchy Asian Slaw |
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1 1/2 teaspoons McCormick® Ginger, Ground |
Crunchy Asian Slaw |
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1/4 teaspoon salt |
Crunchy Asian Slaw |
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6 cups thinly sliced Napa cabbage |
Crunchy Asian Slaw |
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1 small red bell pepper, cut into thin 2-inch strips (1 cup) |
Crunchy Asian Slaw |
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3 ounces snow pea pods, cut into thin strips (1 cup) |
Crunchy Asian Slaw |
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1 unpeeled firm ripe pear, cut into 1/2-inch cubes |
Crunchy Asian Slaw |
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1 teaspoon McCormick® Sesame Seed |
Crunchy Asian Slaw |
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2 teaspoons oil |
Asian Style Sugar Snap Peas |
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1/4 cup finely chopped onion |
Asian Style Sugar Snap Peas |
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1 tablespoon soy sauce |
Asian Style Sugar Snap Peas |
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1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder |
Asian Style Sugar Snap Peas |
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1/4 teaspoon McCormick® Ginger, Ground |
Asian Style Sugar Snap Peas |
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1 bag (16 ounces) frozen sugar snap peas |
Asian Style Sugar Snap Peas |
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3/4 cup flour |
Chocolate Ice Cream Roll |
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1/4 cup cocoa powder |
Chocolate Ice Cream Roll |
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2 teaspoons baking powder |
Chocolate Ice Cream Roll |
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1 pinch salt |
Chocolate Ice Cream Roll |
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3 eggs |
Chocolate Ice Cream Roll |
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1 cup sugar |
Chocolate Ice Cream Roll |
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1/4 cup water - cold |
Chocolate Ice Cream Roll |
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1 teaspoon vanilla - may also use mint or almond |
Chocolate Ice Cream Roll |
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1 1/2 quarts ice cream - softened, any flavor |
Chocolate Ice Cream Roll |
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2 pounds lean ground beef |
Feelin Blue Burgers |
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1/2 cup crumbled blue cheese |
Feelin Blue Burgers |
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1/2 cup finely chopped onion |
Feelin Blue Burgers |
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2 tablespoons McCormick® Grill Mates® Hamburger Seasoning |
Feelin Blue Burgers |
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8 hamburger or Kaiser rolls |
Feelin Blue Burgers |
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8 potatoes, sliced |
Grilled to Perfection Potatoes |
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2 onions, halved, sliced |
Grilled to Perfection Potatoes |
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4 tablespoons butter, melted |
Grilled to Perfection Potatoes |
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2 cloves garlic, minced |
Grilled to Perfection Potatoes |
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1/2 teaspoon garlic salt |
Grilled to Perfection Potatoes |
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1/2 teaspoon pepper |
Grilled to Perfection Potatoes |
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1/2 cup sour cream (optional) |
Grilled to Perfection Potatoes |
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1 pound green beans |
Fried Green Beans |
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3 tablespoons butter or margarine |
Fried Green Beans |
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3 cups shredded hash browns |
Ham & Hashbrown Quiche |
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1/3 cup butter, melted |
Ham & Hashbrown Quiche |
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2 eggs |
Ham & Hashbrown Quiche |
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1/2 cup milk |
Ham & Hashbrown Quiche |
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1 cup shredded cheese |
Ham & Hashbrown Quiche |
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1 cup ham, diced |
Ham & Hashbrown Quiche |
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1/4 cup onions, diced (optional) |
Ham & Hashbrown Quiche |
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1/2 teaspoon salt |
Ham & Hashbrown Quiche |
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1/4 teaspoon pepper |
Ham & Hashbrown Quiche |
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1 pound fresh, trimmed asparagus |
Simple Roasted Asparagus |
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3 tablespoons olive oil |
Simple Roasted Asparagus |
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4 slices bacon - cut up |
Savory Cheese and Bacon Scones |
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1/2 cup red onion - chopped |
Savory Cheese and Bacon Scones |
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2 sprigs rosemary - stemmed, chopped |
Savory Cheese and Bacon Scones |
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3 cups flour |
Savory Cheese and Bacon Scones |
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1 tablespoon baking powder |
Savory Cheese and Bacon Scones |
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1 tablespoon sugar |
Savory Cheese and Bacon Scones |
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1 1/2 teaspoons salt |
Savory Cheese and Bacon Scones |
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1/2 cup unsalted butter - cut up |
Savory Cheese and Bacon Scones |
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1 cup Monterey Jack cheese - shredded |
Savory Cheese and Bacon Scones |
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1/2 cup red pepper cheese - shredded |
Savory Cheese and Bacon Scones |
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1 cup heavy whipping cream + 2 tablespoons |
Savory Cheese and Bacon Scones |
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pepper - fresh, cracked to taste |
Savory Cheese and Bacon Scones |
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2 tubes crescent rolls |
Cream Cheese Pastry Bake |
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2 packages cream cheese - 8 oz. pkgs. |
Cream Cheese Pastry Bake |
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1 cup sugar |
Cream Cheese Pastry Bake |
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1 teaspoon vanilla |
Cream Cheese Pastry Bake |
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1 egg |
Cream Cheese Pastry Bake |
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1 egg white |
Cream Cheese Pastry Bake |
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1/2 cup powdered sugar |
Cream Cheese Pastry Bake |
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2 tablespoons milk |
Cream Cheese Pastry Bake |
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1/2 teaspoon almond extract |
Cream Cheese Pastry Bake |
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package smoked sausage, cut into 1/4 |
Smoked Sausage and Penne Bake |
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1 can cream of celery soup |
Smoked Sausage and Penne Bake |
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2 1/2 cups milk |
Smoked Sausage and Penne Bake |
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2 1/2 cups penne pasta, uncooked |
Smoked Sausage and Penne Bake |
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1 cup shredded mozzarella cheese |
Smoked Sausage and Penne Bake |
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1 1/2 cups French fried onions |
Smoked Sausage and Penne Bake |
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1 cup frozen peas |
Smoked Sausage and Penne Bake |
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1 carrot, shredded |
Simple Toss Salad |
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1 can corn |
Quick n' Easy Corn Pudding |
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1 can creamed corn |
Quick n' Easy Corn Pudding |
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1 cup sour cream |
Quick n' Easy Corn Pudding |
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1 box jiffy corn bread mix |
Quick n' Easy Corn Pudding |
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1/2 cup butter, melted |
Quick n' Easy Corn Pudding |
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4 cups hash brown potatoes, thawed |
Beef and Potato Casserole |
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3 tablespoons butter, melted |
Beef and Potato Casserole |
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1/8 teaspoon ground black pepper |
Beef and Potato Casserole |
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1 pound ground beef |
Beef and Potato Casserole |
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1 packet brown gravy mix |
Beef and Potato Casserole |
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1 cup water |
Beef and Potato Casserole |
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1/2 teaspoon garlic salt |
Beef and Potato Casserole |
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1 cup Cheddar cheese, shredded |
Beef and Potato Casserole |
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2 cups frozen green peas, thawed |
Creamed Sweet Peas |
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1/8 teaspoon salt |
Creamed Sweet Peas |
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2/3 cup water |
Creamed Sweet Peas |
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3 tablespoons butter |
Creamed Sweet Peas |
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1/3 cup heavy whipping cream |
Creamed Sweet Peas |
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2 tablespoons flour |
Creamed Sweet Peas |
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1 tablespoon sugar |
Creamed Sweet Peas |
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1 loaf French bread |
Baked Cheesy Garlic Bread |
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1/2 cup butter or margarine, softened |
Baked Cheesy Garlic Bread |
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2 cloves garlic, halved |
Baked Cheesy Garlic Bread |
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1 teaspoon dried parsley (optional) |
Baked Cheesy Garlic Bread |
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1/3 cup grated Parmesan cheese |
Baked Cheesy Garlic Bread |
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1 cup butter |
Moist Banana Bars |
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3 cups sugar |
Moist Banana Bars |
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1 1/2 cups sour cream |
Moist Banana Bars |
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8 bananas, mashed |
Moist Banana Bars |
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4 eggs |
Moist Banana Bars |
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2 teaspoons vanilla |
Moist Banana Bars |
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4 cups flour |
Moist Banana Bars |
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pinch salt |
Moist Banana Bars |
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2 teaspoons soda |
Moist Banana Bars |
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1/2 cup ranch dressing |
Cheesy Ranch Chicken |
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1 tablespoon flour |
Cheesy Ranch Chicken |
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4 chicken breasts, skinless, boneless |
Cheesy Ranch Chicken |
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1/4 cup shredded sharp cheese |
Cheesy Ranch Chicken |
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1/4 cup Parmesan Cheese |
Cheesy Ranch Chicken |
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6 cups white bread cubes, dried (approximately 1/2 lb.) |
Basic Bread and Sausage Dressing |
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6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.) |
Basic Bread and Sausage Dressing |
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1 pound ground pork sausage |
Basic Bread and Sausage Dressing |
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3/4 cup margarine |
Basic Bread and Sausage Dressing |
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1/2 cup finely chopped onion |
Basic Bread and Sausage Dressing |
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2 cups chopped celery (4 to 5 stalks) |
Basic Bread and Sausage Dressing |
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1 teaspoon sage |
Basic Bread and Sausage Dressing |
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1 teaspoon salt |
Basic Bread and Sausage Dressing |
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1/2 teaspoon pepper |
Basic Bread and Sausage Dressing |
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3 eggs |
Basic Bread and Sausage Dressing |
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2 cups turkey/chicken broth or stock |
Basic Bread and Sausage Dressing |
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1 can green beans (large can) |
Granna's Green Beans |
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1 cup chicken broth |
Granna's Green Beans |
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1 tablespoon olive oil |
Granna's Green Beans |
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1/2 teaspoon onion salt |
Granna's Green Beans |
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2 cloves garlic, minced |
Granna's Green Beans |
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1 1/2 pounds pork top loin roast, trimmed of external fat |
Mustard-Herb Crusted Pork Loin Roast |
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1 cup panko |
Mustard-Herb Crusted Pork Loin Roast |
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1/4 teaspoon salt |
Mustard-Herb Crusted Pork Loin Roast |
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1/8 teaspoon black pepper |
Mustard-Herb Crusted Pork Loin Roast |
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1 egg yolk beaten |
Mustard-Herb Crusted Pork Loin Roast |
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2 tablespoons Dijon-style mustard |
Mustard-Herb Crusted Pork Loin Roast |
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1 1/2 teaspoons fresh thyme, chopped |
Mustard-Herb Crusted Pork Loin Roast |
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4 sweet potatoes - approx. 2 lbs. |
Sweet Potato Skillet |
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4 tablespoons margarine |
Sweet Potato Skillet |
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1/8 teaspoon salt |
Sweet Potato Skillet |
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1 can crushed pineapple - 8 oz. |
Sweet Potato Skillet |
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2 tablespoons maple syrup |
Sweet Potato Skillet |
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1 head cauliflower, trimmed and cut into large florets |
Garlic Roasted Cauliflower |
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4 cloves garlic, minced |
Garlic Roasted Cauliflower |
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4 1/2 tablespoons olive oil - divided |
Garlic Roasted Cauliflower |
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2 1/2 teaspoons salt - divided |
Garlic Roasted Cauliflower |
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1 teaspoon ground black pepper |
Garlic Roasted Cauliflower |
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2 teaspoons fresh lemon juice |
Garlic Roasted Cauliflower |
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3 tablespoons pine nuts, toasted (optional) |
Garlic Roasted Cauliflower |
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1 pineapple, chunked |
Fresh Fruit Salad |
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2 mangos, peeled, diced |
Fresh Fruit Salad |
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2 green apples, peeled, diced |
Fresh Fruit Salad |
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1 pint strawberries, halved |
Fresh Fruit Salad |
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2 cups grapes |
Fresh Fruit Salad |
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2 bananas, peeled, chopped |
Fresh Fruit Salad |
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1 cup walnuts (optional) |
Fresh Fruit Salad |
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1 tablespoon chili powder |
Fresh Fruit Salad |
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2 limes |
Fresh Fruit Salad |
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3 cups flour |
Maple Glazed Cinnamon Cake |
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1 cup sugar |
Maple Glazed Cinnamon Cake |
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4 teaspoons baking powder |
Maple Glazed Cinnamon Cake |
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1/4 teaspoon salt |
Maple Glazed Cinnamon Cake |
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1 1/2 cups milk |
Maple Glazed Cinnamon Cake |
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2 eggs |
Maple Glazed Cinnamon Cake |
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2 teaspoons vanilla |
Maple Glazed Cinnamon Cake |
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1/2 cup butter - melted |
Maple Glazed Cinnamon Cake |
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1 cup butter - softened |
Maple Glazed Cinnamon Cake |
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1 cup brown sugar |
Maple Glazed Cinnamon Cake |
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2 tablespoons flour |
Maple Glazed Cinnamon Cake |
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1 tablespoon cinnamon |
Maple Glazed Cinnamon Cake |
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1 1/4 cups powdered sugar |
Maple Glazed Cinnamon Cake |
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3 tablespoons milk |
Maple Glazed Cinnamon Cake |
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2 1/2 tablespoons maple syrup |
Maple Glazed Cinnamon Cake |