Ingredient	Recipe
	3 tablespoons sesame oil, divided	Orange Glazed Scallops
	1 pound sea scallops, patted dry with paper towels	Orange Glazed Scallops
	2 cloves garlic, minced	Orange Glazed Scallops
	1 teaspoon fresh ginger, finely diced	Orange Glazed Scallops
	1/3 cup orange juice	Orange Glazed Scallops
	3/4 tablespoon soy sauce	Orange Glazed Scallops
	1/2 teaspoon orange zest	Orange Glazed Scallops
	3 slices bacon, diced	Fried Rice with Bacon
	1/4 cup onion, diced	Fried Rice with Bacon
	1 egg, beaten	Fried Rice with Bacon
	2 cups rice, cooked	Fried Rice with Bacon
	1 cup frozen peas	Fried Rice with Bacon
	2 cloves garlic, minced	Fried Rice with Bacon
	2 tablespoons soy sauce	Fried Rice with Bacon
	2 tablespoons canola oil	Crunchy Asian Slaw
	2 tablespoons orange juice	Crunchy Asian Slaw
	2 tablespoons rice vinegar	Crunchy Asian Slaw
	1 tablespoon brown sugar	Crunchy Asian Slaw
	1 1/2 teaspoons McCormick® Ginger, Ground	Crunchy Asian Slaw
	1/4 teaspoon salt	Crunchy Asian Slaw
	6 cups thinly sliced Napa cabbage	Crunchy Asian Slaw
	1 small red bell pepper, cut into thin 2-inch strips (1 cup)	Crunchy Asian Slaw
	3 ounces snow pea pods, cut into thin strips (1 cup)	Crunchy Asian Slaw
	1 unpeeled firm ripe pear, cut into 1/2-inch cubes	Crunchy Asian Slaw
	1 teaspoon McCormick® Sesame Seed	Crunchy Asian Slaw
	2 teaspoons oil	Asian Style Sugar Snap Peas
	1/4 cup finely chopped onion	Asian Style Sugar Snap Peas
	1 tablespoon soy sauce	Asian Style Sugar Snap Peas
	1/2 teaspoon McCormick® Garlic Pepper Seasoning Grinder	Asian Style Sugar Snap Peas
	1/4 teaspoon McCormick® Ginger, Ground	Asian Style Sugar Snap Peas
	1 bag (16 ounces) frozen sugar snap peas	Asian Style Sugar Snap Peas
	3/4 cup flour	Chocolate Ice Cream Roll
	1/4 cup cocoa powder	Chocolate Ice Cream Roll
	2 teaspoons baking powder	Chocolate Ice Cream Roll
	1 pinch salt	Chocolate Ice Cream Roll
	3 eggs	Chocolate Ice Cream Roll
	1 cup sugar	Chocolate Ice Cream Roll
	1/4 cup water - cold	Chocolate Ice Cream Roll
	1 teaspoon vanilla - may also use mint or almond	Chocolate Ice Cream Roll
	1 1/2 quarts ice cream - softened, any flavor	Chocolate Ice Cream Roll
	2 pounds lean ground beef	Feelin Blue Burgers
	1/2 cup crumbled blue cheese	Feelin Blue Burgers
	1/2 cup finely chopped onion	Feelin Blue Burgers
	2 tablespoons McCormick® Grill Mates® Hamburger Seasoning	Feelin Blue Burgers
	8 hamburger or Kaiser rolls	Feelin Blue Burgers
	8 potatoes, sliced	Grilled to Perfection Potatoes
	2 onions, halved, sliced	Grilled to Perfection Potatoes
	4 tablespoons butter, melted	Grilled to Perfection Potatoes
	2 cloves garlic, minced	Grilled to Perfection Potatoes
	1/2 teaspoon garlic salt	Grilled to Perfection Potatoes
	1/2 teaspoon pepper	Grilled to Perfection Potatoes
	1/2 cup sour cream (optional)	Grilled to Perfection Potatoes
	1 pound green beans	Fried Green Beans
	3 tablespoons butter or margarine	Fried Green Beans
	3 cups shredded hash browns	Ham & Hashbrown Quiche
	1/3 cup butter, melted	Ham & Hashbrown Quiche
	2 eggs	Ham & Hashbrown Quiche
	1/2 cup milk	Ham & Hashbrown Quiche
	1 cup shredded cheese	Ham & Hashbrown Quiche
	1 cup ham, diced	Ham & Hashbrown Quiche
	1/4 cup onions, diced (optional)	Ham & Hashbrown Quiche
	1/2 teaspoon salt	Ham & Hashbrown Quiche
	1/4 teaspoon pepper	Ham & Hashbrown Quiche
	1 pound fresh, trimmed asparagus	Simple Roasted Asparagus
	3 tablespoons olive oil	Simple Roasted Asparagus
	4 slices bacon - cut up	Savory Cheese and Bacon Scones
	1/2 cup red onion - chopped	Savory Cheese and Bacon Scones
	2 sprigs rosemary - stemmed, chopped	Savory Cheese and Bacon Scones
	3 cups flour	Savory Cheese and Bacon Scones
	1 tablespoon baking powder	Savory Cheese and Bacon Scones
	1 tablespoon sugar	Savory Cheese and Bacon Scones
	1 1/2 teaspoons salt	Savory Cheese and Bacon Scones
	1/2 cup unsalted butter - cut up	Savory Cheese and Bacon Scones
	1 cup Monterey Jack cheese - shredded	Savory Cheese and Bacon Scones
	1/2 cup red pepper cheese - shredded	Savory Cheese and Bacon Scones
	1 cup heavy whipping cream + 2 tablespoons	Savory Cheese and Bacon Scones
	pepper - fresh, cracked to taste	Savory Cheese and Bacon Scones
	2 tubes crescent rolls	Cream Cheese Pastry Bake
	2 packages cream cheese - 8 oz. pkgs.	Cream Cheese Pastry Bake
	1 cup sugar	Cream Cheese Pastry Bake
	1 teaspoon vanilla	Cream Cheese Pastry Bake
	1 egg	Cream Cheese Pastry Bake
	1 egg white	Cream Cheese Pastry Bake
	1/2 cup powdered sugar	Cream Cheese Pastry Bake
	2 tablespoons milk	Cream Cheese Pastry Bake
	1/2 teaspoon almond extract	Cream Cheese Pastry Bake
	package smoked sausage, cut into 1/4	Smoked Sausage and Penne Bake
	1 can cream of celery soup	Smoked Sausage and Penne Bake
	2 1/2 cups milk	Smoked Sausage and Penne Bake
	2 1/2 cups penne pasta, uncooked	Smoked Sausage and Penne Bake
	1 cup shredded mozzarella cheese	Smoked Sausage and Penne Bake
	1 1/2 cups French fried onions	Smoked Sausage and Penne Bake
	1 cup frozen peas	Smoked Sausage and Penne Bake
	1 carrot, shredded	Simple Toss Salad
	1 can corn	Quick n' Easy Corn Pudding
	1 can creamed corn	Quick n' Easy Corn Pudding
	1 cup sour cream	Quick n' Easy Corn Pudding
	1 box jiffy corn bread mix	Quick n' Easy Corn Pudding
	1/2 cup butter, melted	Quick n' Easy Corn Pudding
	4 cups hash brown potatoes, thawed	Beef and Potato Casserole
	3 tablespoons butter, melted	Beef and Potato Casserole
	1/8 teaspoon ground black pepper	Beef and Potato Casserole
	1 pound ground beef	Beef and Potato Casserole
	1 packet brown gravy mix	Beef and Potato Casserole
	1 cup water	Beef and Potato Casserole
	1/2 teaspoon garlic salt	Beef and Potato Casserole
	1 cup Cheddar cheese, shredded	Beef and Potato Casserole
	2 cups frozen green peas, thawed	Creamed Sweet Peas
	1/8 teaspoon salt	Creamed Sweet Peas
	2/3 cup water	Creamed Sweet Peas
	3 tablespoons butter	Creamed Sweet Peas
	1/3 cup heavy whipping cream	Creamed Sweet Peas
	2 tablespoons flour	Creamed Sweet Peas
	1 tablespoon sugar	Creamed Sweet Peas
	1 loaf French bread	Baked Cheesy Garlic Bread
	1/2 cup butter or margarine, softened	Baked Cheesy Garlic Bread
	2 cloves garlic, halved	Baked Cheesy Garlic Bread
	1 teaspoon dried parsley (optional)	Baked Cheesy Garlic Bread
	1/3 cup grated Parmesan cheese	Baked Cheesy Garlic Bread
	1 cup butter	Moist Banana Bars
	3 cups sugar	Moist Banana Bars
	1 1/2 cups sour cream	Moist Banana Bars
	8 bananas, mashed	Moist Banana Bars
	4 eggs	Moist Banana Bars
	2 teaspoons vanilla	Moist Banana Bars
	4 cups flour	Moist Banana Bars
	pinch salt	Moist Banana Bars
	2 teaspoons soda	Moist Banana Bars
	1/2 cup ranch dressing	Cheesy Ranch Chicken
	1 tablespoon flour	Cheesy Ranch Chicken
	4 chicken breasts, skinless, boneless	Cheesy Ranch Chicken
	1/4 cup shredded sharp cheese	Cheesy Ranch Chicken
	1/4 cup Parmesan Cheese	Cheesy Ranch Chicken
	6 cups white bread cubes, dried (approximately 1/2 lb.)	Basic Bread and Sausage Dressing
	6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.)	Basic Bread and Sausage Dressing
	1 pound ground pork sausage	Basic Bread and Sausage Dressing
	3/4 cup margarine	Basic Bread and Sausage Dressing
	1/2 cup finely chopped onion	Basic Bread and Sausage Dressing
	2 cups chopped celery (4 to 5 stalks)	Basic Bread and Sausage Dressing
	1 teaspoon sage	Basic Bread and Sausage Dressing
	1 teaspoon salt	Basic Bread and Sausage Dressing
	1/2 teaspoon pepper	Basic Bread and Sausage Dressing
	3 eggs	Basic Bread and Sausage Dressing
	2 cups turkey/chicken broth or stock	Basic Bread and Sausage Dressing
	1 can green beans (large can)	Granna's Green Beans
	1 cup chicken broth	Granna's Green Beans
	1 tablespoon olive oil	Granna's Green Beans
	1/2 teaspoon onion salt	Granna's Green Beans
	2 cloves garlic, minced	Granna's Green Beans
	1 1/2 pounds pork top loin roast, trimmed of external fat	Mustard-Herb Crusted Pork Loin Roast
	1 cup panko	Mustard-Herb Crusted Pork Loin Roast
	1/4 teaspoon salt	Mustard-Herb Crusted Pork Loin Roast
	1/8 teaspoon black pepper	Mustard-Herb Crusted Pork Loin Roast
	1 egg yolk beaten	Mustard-Herb Crusted Pork Loin Roast
	2 tablespoons Dijon-style mustard	Mustard-Herb Crusted Pork Loin Roast
	1 1/2 teaspoons fresh thyme, chopped	Mustard-Herb Crusted Pork Loin Roast
	4 sweet potatoes - approx. 2 lbs.	Sweet Potato Skillet
	4 tablespoons margarine	Sweet Potato Skillet
	1/8 teaspoon salt	Sweet Potato Skillet
	1 can crushed pineapple - 8 oz.	Sweet Potato Skillet
	2 tablespoons maple syrup	Sweet Potato Skillet
	1 head cauliflower, trimmed and cut into large florets	Garlic Roasted Cauliflower
	4 cloves garlic, minced	Garlic Roasted Cauliflower
	4 1/2 tablespoons olive oil - divided	Garlic Roasted Cauliflower
	2 1/2 teaspoons salt - divided	Garlic Roasted Cauliflower
	1 teaspoon ground black pepper	Garlic Roasted Cauliflower
	2 teaspoons fresh lemon juice	Garlic Roasted Cauliflower
	3 tablespoons pine nuts, toasted (optional)	Garlic Roasted Cauliflower
	1 pineapple, chunked	Fresh Fruit Salad
	2 mangos, peeled, diced	Fresh Fruit Salad
	2 green apples, peeled, diced	Fresh Fruit Salad
	1 pint strawberries, halved	Fresh Fruit Salad
	2 cups grapes	Fresh Fruit Salad
	2 bananas, peeled, chopped	Fresh Fruit Salad
	1 cup walnuts (optional)	Fresh Fruit Salad
	1 tablespoon chili powder	Fresh Fruit Salad
	2 limes	Fresh Fruit Salad
	3 cups flour	Maple Glazed Cinnamon Cake
	1 cup sugar	Maple Glazed Cinnamon Cake
	4 teaspoons baking powder	Maple Glazed Cinnamon Cake
	1/4 teaspoon salt	Maple Glazed Cinnamon Cake
	1 1/2 cups milk	Maple Glazed Cinnamon Cake
	2 eggs	Maple Glazed Cinnamon Cake
	2 teaspoons vanilla	Maple Glazed Cinnamon Cake
	1/2 cup butter - melted	Maple Glazed Cinnamon Cake
	1 cup butter - softened	Maple Glazed Cinnamon Cake
	1 cup brown sugar	Maple Glazed Cinnamon Cake
	2 tablespoons flour	Maple Glazed Cinnamon Cake
	1 tablespoon cinnamon	Maple Glazed Cinnamon Cake
	1 1/4 cups powdered sugar	Maple Glazed Cinnamon Cake
	3 tablespoons milk	Maple Glazed Cinnamon Cake
	2 1/2 tablespoons maple syrup	Maple Glazed Cinnamon Cake