RecipeTips.com

Meal Plan: April 13 - 19, 2014


Chicken Baked with Garlic Recipe

Submitted by RecipeTips.com
This sounds like a lot of garlic, but it becomes so sweet and mellow with baking that you may well wish there were more!
Chicken Baked with Garlic Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: Baking dish or pan
Serving Description: 1 lb bone-in chicken, 1 head garlic
Servings:
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Ingredients
  • 4 pounds chicken legs and thighs
  • 4 large heads of garlic (more if small)
  • 2 teaspoons olive or canola oil
  • 1/2 cup dry wine (substitute broth, tomato juice or water)
  • 4 sprigs fresh rosemary, or 2 teaspoons dried
Directions
  • Preheat oven to 350°F.
  • Salt and pepper chicken and arrange in an oven-proof pan or dish in a single layer.
  • Take a thin slice off the top of each garlic head, but do not separate into individual cloves. Brush cut tops with oil and tuck garlic heads in around chicken pieces. Pour wine over the chicken. Arrange rosemary on top.
  • Cover with lid or foil and bake for 45 minutes. Remove cover and continue to bake until chicken is very tender and most of the liquid has evaporated, 15 - 30 minutes more. Add water, if pan is dry or nearly dry.
  • Serve hot with pan juices spooned over and garlic heads on the side, so each diner can squeeze garlic pulp onto chicken. Good with rice, polenta or mashed potatoes.

Creamy Garlic Mashed Potatoes Recipe

Submitted by RecipeTips.com
You'll never make creamier potatoes than this recipe right here. The garlic doesn't overpower. For an even creamier side dish, try heating the half 'n half over low heat before adding to the potatoes.
Creamy Garlic Mashed Potatoes Recipe
Servings:
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Ingredients
  • 4 pounds potatoes
  • 8 cloves garlic, peeled
  • 1/4 cup butter
  • 1 cup half 'n half
  • 2 tablespoons sour cream
  • 1/4 cup chives, chopped
Directions
Boil potatoes and garlic in water until tender; drain and mash.

Add butter and half 'n half (pour in gradually for proper consistency), sour cream and chopped chives.


Broccoli Bake 9 Recipe

Submitted by RecipeTips.com
Cheesy broccoli with a crunchy topping. Your kids will eat all their vegetables and ask for more. Add some cauliflower with the broccoli for a different mix.
Broccoli Bake 9 Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 35 minutes
Ingredients
  • 2 pounds frozen broccoli
  • 8 ounces Velveeta cheese, cubed
  • 1 tube Ritz Crackers, chrushed
  • 1 stick margarine, melted
Directions
Cook broccoli.

Mix cheese with broccoli. Place in casserole dish.

Melt margarine and mix with crushed Ritz crackers. Spread crackers over broccoli mixture.

Bake covered at 325° for 25 minutes. The last 10 minutes, the dish should NOT be covered.


Orange Tapioca Salad Recipe

Submitted by RecipeTips.com
Orange Tapioca Salad Recipe
Container: Large saucepan, serving bowl
Servings:
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Ingredients
  • 6 ounces orange Jello®
  • 2 packages tapioca pudding - 3 oz packages
  • 3 3/4 cups water
  • 11 ounces mandarin oranges - drained and diced
  • 12 ounces non-dairy whipped topping
Directions
  • In a large saucepan, combine the jello, tapioca pudding and water.
  • Bring to a boil for 2 minutes.
  • Allow to cool in pan for 30 minutes and then tranfer to the refrigerator until set and chilled.
  • Fold in mandarin oranges and non dairy whipped topping.
  • Cover and store in the refrigerator until ready to serve.

Homemade Banana Cream Pie Recipe

Submitted by RecipeTips.com
Creamy and full of banana flavor, this banana cream pie recipe is sure to be a family favorite.
Homemade Banana Cream Pie Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 4 hours
Container: 9 inch pie plate
Servings:
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Ingredients
  • 3/4 cup sugar
  • 1/3 cup flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks - beaten
  • 2 tablespoons butter
  • 1 1/4 teaspoons vanilla
  • 1 pie crust - 9 inch and baked
  • 3 bananas - sliced
Directions
  • In a saucepan, combine the sugar, flour and salt. Gradually add in the milk while stirring.
  • Cook over medium heat while stirring constantly until it is thick and bubbly.
  • Cook and stir for two minutes and then remove from the heat.
  • Mix a small amount of the warm mixture in with the egg yolks to temper them. Then add the yolks into the saucepan with the rest of the mixture.
  • Return to the heat and cook for an additional two minutes while stirring.
  • Remove from the heat and add in the vanilla and butter. Stir to combine.
  • Slice bananas and place into a cooled baked pastry shell. Top with the pudding mixutre and bake in a 350° F oven for 12 minutes. Allow to cool slightly and the refrigerate for 3 hours before serving.

Collettes Stuffed Hotdogs Recipe

A snack-type meal that all will like . . . yum yum.
Collettes Stuffed Hotdogs Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1 package hot dogs
  • Potatoes (can use instant potatoes)
  • Sliced American cheese or cheese of choice
Directions
  • Slice hotdog n half (not all the way though) and fold out on baking tray.
  • Boil potatoes and mash them when ready.
  • Place mashed potatoes on halved hot dogs.
  • Layer with cheese.
  • Bake in oven until cheese is melted.
  • Serve hot.
  • Guaranteed no left over . . . yum yum.

Easy Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Homemade macaroni and cheese that won't have you wishing you used the boxed variety. Creamy cheesy macaroni that will please everyone. Use a bunch of pasta shapes to delight the kids.
Easy Macaroni and Cheese Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 2 cups macaroni or pasta shells
  • 1 tablespoon butter
  • 1 cup milk
  • 6 ounces shredded Cheddar cheese or 6 slices American cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
Directions
Cook and drain pasta as directed on package

Place drained pasta back in saucepan. Add butter, milk, cheese, salt, mustard and pepper. Stir until mixed.

Cook over low heat for 5 minutes, stirring occasionally until cheese is melted.


Grannas Green Beans Recipe

Submitted by RecipeTips.com
Grannas Green Beans Recipe
Ingredients
  • 1 can green beans (large can)
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon onion salt
  • 2 cloves garlic, minced
Directions
Heat olive oil in a large skillet or saucepan over medium heat. Add garlic and cook stirring for 1 minute. Stir the green beans. Cover and cook, stirring occasionally for 5 minutes more. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and cook until beans are tender and liquid is cooked away. Season to taste with salt and pepper.

Cheesy Sausage Manicotti Italian Recipe

Submitted by RecipeTips.com
Cheese oozing out from inside these pasta shells. This recipe is so good and worth the time to stuff the filling inside the pasta. If you prefer more sauce, you could add another jar of pasta sauce.
Cheesy Sausage Manicotti Italian Recipe
PREP: 30 minutes
COOK: 40 minutes
READY IN: 1.25 hours
Servings:
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Ingredients
  • 1 package manicotti
  • 1 pound Italian sausage, browned
  • 2 cups Mozzarella Cheese
  • 1 package Ricotta cheese (15 ounce pkg)
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 jar spaghetti sauce
Directions
Cook manicotti in boiling water for 8 minutes or until al dente. Place on wax paper or aluminum foil to cool so they don't stick together.

Brown sausage; drain and set aside.

In a large bowl, combine cheeses and Italian seasoning. Add sausage and mix.

Spread the bottom of a roasting pan or cake pan with a thin layer spaghetti sauce.

Stuff cheese and sausage mixture into the manicotti. Place the stuffed manicotti in the pan in a single layer. Add sauce to the top of the manicotti. Cover with aluminum foil and bake at 350° for 40 minutes.


Caesar Salad and Garlic Dressing Recipe

Submitted by RecipeTips.com
A great salad that can be thrown together at the last minute for a nice addition to any meal. It is a nice side dish for pasta, fish, and grilled meats.
Caesar Salad and Garlic Dressing Recipe
Ingredients
  • 2 packages Romaine lettuce or 1 large head iceberg lettuce
  • 1 red onion, sliced
  • 2 cups flavored croutons
  • DRESSING:
  • 3/4 cup Oil
  • 1/2 cup Mayonnaise
  • 1/3 cup vinegar
  • 1/3 cup sugar
  • 1 teaspoon mustard
  • 1 teaspoon soy sauce
  • 4 cloves garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 cup water
  • 1/2 cup shredded Parmesan cheese
Directions
  • Tear the lettuce into bite size pieces and place in a bowl. Add the onion slices and Parmesan cheese (reserve a little cheese to sprinkle on top); toss to mix in with lettuce.
  • Blend the dressing ingredients together; pour over combined lettuce and onion. Top with croutons and reserved Parmesan cheese.

Garlic Bread Recipe

Great addition to any meal.
Garlic Bread Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 loaf French bread
  • 5 tablespoons butter, softened
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 3/4 cup Parmesan cheese
Directions
Preheat the broiler.

Cut the bread into 1 inch slices. Place slices on a large baking sheet.

In a bowl, combine butter, oil, garlic, and seasonings. Spread one side of each piece of bread with butter mixture. Broil for 5 minutes or until golden brown, checking often.

Top with cheese and return to broiler for 2-3 minutes, or until cheese has melted.


Coconut and Oatmeal Cookies Recipe

Submitted by RecipeTips.com
Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.
Coconut and Oatmeal Cookies Recipe
PREP: 30 minutes
COOK: 10 minutes
Ingredients
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup shortening
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 3 cups quick oatmeal
  • 2 1/2 cups coconut
Directions
  • Preheat the oven to 350 degrees F.
  • Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
  • Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
  • Stir in the oatmeal and coconut until evenly distributed.
  • Drop by rounded tablespoon onto an ungreased cookie sheet.
  • Place in the preheated oven and bake for 10 - 12 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.

All American Bacon Cheeseburger Recipe

Submitted by RecipeTips.com
This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.
All American Bacon Cheeseburger Recipe
PREP: 10 minutes
COOK: 14 minutes
READY IN: 24 minutes
Servings:
Change Servings
Ingredients
  • 1 tablespoon minced onion
  • 2 tablespoons ketchup
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon sugar
  • 1 teaspoon steak sauce
  • 1/4 teaspoon cider vinegar
  • 1 1/2 pounds lean ground beef
  • 4 hamburger buns
  • 4 slices bacon, cooked
  • 4 slices cheddar cheese
  • toppings: lettuce, tomato, onion, green pepper (optional)
Directions
In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.

Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear.

Top with cheese. Grill 1 minute longer or until cheese is melted.

Serve on buns with bacon and toppings of your choice.


Chili Seasoned Sweet Potato Fries Recipe

Submitted by RecipeTips.com
Sweet potatoes baked in the oven until crispy with chili seasoning to complement the sweetness in the potato. You'll never want regular fries again!
Chili Seasoned Sweet Potato Fries Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
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Ingredients
  • 2 sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon chili powder
Directions
Cut sweet potatoes like french fries. Spread onto baking sheet, trying to keep fries in a single layer.

Drizzle with olive oil. Sprinkle with sea salt and chili powder or seasonings of your choice.

Bake at 400° for 20-25 minutes, stirring occasionally.


Cole Slaw Recipe

Submitted by RecipeTips.com
A sweet cole slaw with added vegetables for extra crunch and flavor. A perfect side dish for any meal.
Cole Slaw Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 head of cabbage
  • 1 bell pepper
  • 1 tomato
  • 3 carrots
  • 3 stalks celery
  • 1 onion (optional) (medium)
  • DRESSING:
  • 1/2 cup miracle whip
  • 1/2 cup sugar
  • 2 tablespoons vinegar
Directions
  • Shred cabbage and carrots; chop pepper, celery, and tomato.
  • Mix dressing ingredients and pour over cabbage mix. Mix well.
  • Keep in the refrigerator.
Note: You could use bags of pre-shredded cabbage and the amount pepper, celery, and tomato can be adjusted to your preference.

Beef Enchiladas Layered Recipe

Submitted by RecipeTips.com
Enchiladas made easy. Instead of rolling up each one individually, the tortillas are layered with the meat sauce and cheese, similar to lasagna. The flavor is delicious and everyone will love it.
Beef Enchiladas Layered Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 packet taco seasoning
  • 1 can Enchilada sauce (large can)
  • 1 teaspoon chili powder
  • 1 package corn or flour tortillas
  • 1/2 pound mozzarella cheese, grated
  • 1/2 pound cheddar cheese, grated
Directions
In a skillet over medium-high heat, brown beef, onion and green pepper. Cook until beef is not longer pink; drain.

Add taco seasoning, enchilada sauce and chili powder to meat. Stir to combine.

In a casserole dish, layer tortillas, meat mixture and cheeses. Repeat until all meat mixture has been used.

Bake in 350 degree F oven until warmed through and cheese has melted, approximately 25 minutes.


Spanish Rice with Tomatoes Recipe

Submitted by RecipeTips.com
Throw a Mexican fiesta right in your own home. This rice tastes as good as it looks. It's the perfect side dish for your fajitas or tacos.
Spanish Rice with Tomatoes Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Ingredients
  • 1 tablespoon oil
  • 1/2 cup onion, chopped
  • 1/3 cup bell pepper, chopped
  • 2 cups minute rice
  • 1 can tomato sauce (8 ounce can)
  • 1 can diced tomatoes (14.5 ounce can)
  • 1 can water (8 ounce cans)
  • salt & pepper, to taste
Directions
Saute onion and bell pepper in oil over medium heat until onions are clear.

Add rice, stirring continually until rice browns.

Add tomato sauce, tomatoes and water, stirring to combine. Season with salt and pepper. When it starts boiling remove from heat cover and let stand until rice is tender, approximately 10 minutes.

NOTE: For spicy spanish rice substitute diced tomatoes for Mexican stewed tomatoes.


Cinnamon Ice Cream Cups Recipe

Submitted by RecipeTips.com
A fun and tasty way to serve a scoop of your favorite ice cream. The kids will have a great time eating their dessert . . . bowl and all!
Cinnamon Ice Cream Cups Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: Muffin tin
Ingredients
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 5 tablespoons butter
  • 8 tortillas - 6-inch
  • 8 large scoops of your favorite ice cream or sherbert
Directions
  • Grease muffin tin cups; set aside. Combine sugar and cinnamon; stir to mix.
  • Warm the torillas slightly. Melt butter and spread completely over one side of the tortilla.
  • Sprinkle the sugar and cinnamon over the buttered tortilla.
  • Carefully press the tortillas into the muffin tin cups, sugared side up. Try to get them as flat to the bottom as possible. Be careful that you do not pull on the tortillas too much and end up tearing them.
  • Place in a preheated 400 degree oven. Bake for 6 to 7 or until slightly browned.
  • Remove from the oven and allow them to cool in the pan for approximate 5 minutes. Then remove and gently pull the edges out enough to make room for a scoop of ice cream.
  • Add a scoop of your favorite ice cream and enjoy . . . bowl and all!

Agua Fresca Recipe

Submitted by RecipeTips.com
With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.
Agua Fresca Recipe
PREP: 30 minutes
Container: tall glass, large pitcher
Serving Size: 8 ounces
Servings:
Change Servings
Ingredients
  • 3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon)
  • 1 1/2 cups water
  • 3 tablespoons sugar (adjust to taste)
  • 2 limes, juiced
Directions
  • Slice fruit into cubes and remove seeds as needed.
  • Place fruit into blender and purée.
  • Strain puréed fruit into a large pitcher to remove pulp.
  • Add water, sugar (adjust to taste), and lime juice.
  • Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.

Breaded Baked Fish Recipe

Submitted by RecipeTips.com
Enjoy fried fish without having to fry it. This baked fish is a great way to cook any type of white fish without any fuss.
Breaded Baked Fish Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Ingredients
  • 1 pound fish fillets
  • 1/2 cup oil, canola
  • 1/2 cup bread crumbs
  • 3 teaspoons lemon pepper seasoning
Directions
  • Pour oil into a medium size bowl. In another bowl, mix together bread crumbs and seasoning.
  • Slightly coat fish with oil and then coat with bread crumb mix.
  • Place fish into a 9" X 13" pan. After all fish has been added to the pan, take the remaining bread crumbs and distribute evenly onto the fish.
  • Bake in a preheated 400 degrees F. oven for 20 minutes.

Hash Brown Casserole with Crispy Topping Recipe

Submitted by RecipeTips.com
Cheesy potato casserole topped with a crispy crumb topping. A yummy potato side dish that is sure to be a family favorite.
Hash Brown Casserole with Crispy Topping Recipe
PREP: 30 minutes
COOK: 1 minute
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 12 ounces sour cream
  • 1/2 cup butter or margarine - melted
  • 2 cups shredded cheddar cheese
  • 1 package frozen hash browns - 2 lb. bag
  • TOPPING:
  • 2 cups corn flake crumbs - finely crushed
  • 1/4 cup butter or margarine - melted
Directions
  • Combine the cream of chicken soup, salt, sour cream, butter, and cheese together; stir until well mixed.
  • Pour frozen hash browns into the baking dish and spoon the soup and cheese mixture over the hash browns.
  • Spread the mixture evenly over the hash browns and then press it down into the hash browns the best you can without stirring. Smooth out the top when done.
  • Mix the corn flake crumbs with the melted butter and then spread out evenly over the hash brown mixture.
  • Bake for 1 hour at 350 degrees F.
Note: This hash brown casserole can be all made up a day ahead of time and refrigerated or it can be frozen for longer storage.

Sweet Creamed Peas Recipe

Submitted by RecipeTips.com
Sweet peas served with a rich cream sauce make this a perfect side dish. Its delightfully rich flavor will have you going back for more.
Sweet Creamed Peas Recipe
PREP: 10 minutes
COOK: 10 minutes
Servings:
Change Servings
Ingredients
  • 2 cups frozen green peas
  • 1/8 teaspoon salt
  • 2/3 cup water
  • 3 tablespoons butter
  • 1/3 cup heavy cream
  • 2 tablespoons flour
  • 1 tablespoon sugar
Directions
  • In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil. Reduce heat and stir in butter.
  • In a small bowl, whisk together heavy cream, flour and sugar.
  • Stir cream mixture into the peas. Cook over medium high heat until mixture has thickened and bubbles, about 5 minutes.
  • Serve warm.
Note: Half-&-half can be substituted for the heavy whipping cream if desired. This will reduce the amount of fat slightly.

Baked Chicken and Vegetables in Foil Recipe

Submitted by RecipeTips.com
Moist and succulent, this chicken is enhanced with the flavors of vegetables, herbs and seasonings to provide a complete meal in a foil package.
Baked Chicken and Vegetables in Foil Recipe
PREP: 15 minutes
COOK: 30 minutes
Container: tin foil and baking sheet
Serving Description: Single breast of chicken
Servings:
Change Servings
Ingredients
  • 4 chicken breasts, boneless, skinless (4 to 5 oz. each)
  • 4 green onions, sliced thin
  • 1 large carrot, peeled, sliced thin
  • 1 zucchini, sliced into 1 to 1 1/2 inch pieces
  • 2 teaspoons fresh tarragon, chopped
  • 1 clove (large) garlic, chopped coarsely
  • 1 teaspoon fresh lemon zest
  • salt and pepper to taste
Directions
  • Preheat oven to 425 degrees F.
  • Tear off 4 pieces of foil, each approximately 12 inches square. Spray the inside of the foil with vegetable or no-stick spray. Salt and pepper chicken breasts and place each on a prepared foil square.
  • Combine green onions, carrots, zucchini, tarragon, garlic, and lemon zest in a bowl, and then top each chicken breast with the vegetables and sprinkle salt and pepper on top of the vegetables.
  • Fold all edges of foil together tightly to seal. Place on a large baking sheet and bake in prepared oven. Large chicken breasts bake approximately 25 minutes; 4 to 5 ounce chicken breasts bake for approximately 20 minutes.
  • Open the packages carefully when serving as they will contain hot broth. Transfer the chicken and vegetables to a serving plate. The broth can now be spooned over the food.

Garlic Roast Potatoes Recipe

Submitted by RecipeTips.com
Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
Garlic Roast Potatoes Recipe
Servings:
Change Servings
Ingredients
  • 4 potatoes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
Directions
  • Peel potatoes and cut into bite-size pieces.
  • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
  • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
  • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.

Favorite Toss Salad Recipe

Submitted by RecipeTips.com
A throw together lettuce salad to enjoy with your favorite salad dressing. Great to serve with any type of meal.
Favorite Toss Salad Recipe
PREP: 10 minutes
Ingredients
  • Iceberg lettuce
  • Romaine lettuce
  • Green peppers
  • Red peppers
  • Tomatoes
  • Salad dressing of choice
Directions
  • Tear or cut the iceberg and romaine lettuce into bite-size pieces.
  • Toss the iceberg and romaine lettuce together.
  • Dice the green peppers, red peppers, and tomatoes; toss with the lettuce.
  • Serve with everyone's favorite salad dressing.
  • This salad can be served with croutons and bacon bits if desired.
Note: Add any seasonal vegetables that you would like to make this your favorite salad.

Easy Candied Sweet Potatoes Recipe

Submitted by RecipeTips.com
These candy glazed sweet potatoes are sure to become a favorite for anyone that loves sweet potatoes. Sweet, delicious and best of all, easy to make.
Easy Candied Sweet Potatoes Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.5 hours
Container: Baking dish
Serving Size: 6
Ingredients
  • 3 sweet potatoes (large)
  • 6 tablespoons butter
  • 2/3 cup brown sugar
  • Marshmallows
Directions
  • Peel sweet potatoes and cut into large chunks. Place in a saucepan, add water and bring to a boil. Cover and boil gently until the potatoes are just tender when poked with a fork, do not overcook.
  • When done, drain the sweet potatoes and place them in a baking dish. Preheat the oven to 350 degrees F.
  • Slice butter into thin slabs and place randomly on top of the sweet potatoes, getting the butter distributed as possible.
  • Sprinkle the brown sugar evenly over the top of the sweet potatoes and butter.
  • Place in the preheated oven and bake for approximately 30 to 40 minutes. Remove from the oven and sprinkle marshmallows on top.
  • Return to the oven and bake for an additional 10 to 15 minutes or until the marshmallows have puffed up and begun to melt.
  • Remove from the oven and serve.

Chocolate Oatmeal No-Bake Treats Recipe

Submitted by RecipeTips.com
A non-bake cookie that has all the good stuff in it like chocolate, oatmeal and peanut butter. Perfect when time is an issue. Kids will love to help out with these cookies.
Chocolate Oatmeal No-Bake Treats Recipe
PREP: 15 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 2 cups sugar
  • 1/2 cup butter, softenened
  • 1/2 cup milk
  • 1/3 cup cocoa
  • 2/3 cup peanut butter
  • 3 cups oatmeal
  • 2 teaspoons vanilla
Directions
Combine sugar, butter, milk and cocoa. Heat on stove or in microwave.

Add peanut butter, oats and vanilla. When the peanut butter has melted and all is mixed well, drop mixture by teaspoons onto wax paper lined try or cookie sheet.

Cool completely.

Store in a cool, dry place.

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