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Meal Plan: April 6 - 12, 2014

Day 1
Dinner: 
Crock Pot Pork Chops and Gravy
Creamy Mashed Potatoes
Frozen Sweet Corn (not Precooked)
Layered Strawberry Jello Salad
Ice Cream Cake
If you don't have your own corn in the freezer you can purchase some from your supermarket. But keep this recipe for the next time you are freezing fresh sweet corn.
Day 2
Dinner: 
Easy Chicken Stir Fry
Baked White Rice
Baked Crab Rangoon
Day 3
Dinner: 
Simple Crab Pasta Salad
Garlic & Cheese Bread
Chocolate Cream Cheese Bars
Day 4
Dinner: 
Grilled Chicken Pitas
Easy Cabbage Salad
Tea Punch
The recipe for Tea Punch can be halved if you feel a gallon is too much but you will probably wish you made the whole batch. Make the whole batch and enjoy it with your next meals.
Day 5
Dinner: 
Fajita Seasoning
Guacamole
Baked Pita Chips
Orange Kissed Brownies
Day 6
Dinner: 
Cheesy Vegetable Spaghetti Pie
Cheesy French Bread
Simple Toss Salad
Day 7
Dinner: 
Best Ever Meatloaf with Special Sauce
Baked Fan Potatoes
Broccoli Scalloped Corn Casserole
Easy Oreo Cookie Salad

Grocery List

Ingredient Recipe
1 can water Crock Pot Pork Chops and Gravy
8 pork chops (thick) Crock Pot Pork Chops and Gravy
2 cans cream of mushroom soup Crock Pot Pork Chops and Gravy
2 pounds potatoes Creamy Mashed Potatoes
1/2 cup butter Creamy Mashed Potatoes
1/2 cup cream Creamy Mashed Potatoes
1/4 teaspoon garlic powder Creamy Mashed Potatoes
15 cups Fresh sweet corn cut off the cob - per batch Frozen Sweet Corn (not Precooked)
5 cups ice water Frozen Sweet Corn (not Precooked)
1/2 cup sugar - per batch Frozen Sweet Corn (not Precooked)
2 tablespoons salt - per batch Frozen Sweet Corn (not Precooked)
2 packages jello (6 ounce packages) Layered Strawberry Jello Salad
20 ounces crushed pineapple, undrained Layered Strawberry Jello Salad
10 ounces frozen strawberries Layered Strawberry Jello Salad
3 bananas, sliced Layered Strawberry Jello Salad
1 package sour cream (16 ounce pkg) Layered Strawberry Jello Salad
20 Oreo cookies Ice Cream Cake
3 tablespoons butter or margarine - melted Ice Cream Cake
2 quarts cookies and cream ice cream - or any kind you like Ice Cream Cake
1 ounce (8 squares) semisweet baker's chocolate squares Ice Cream Cake
16 ounces non dairy whipped topping Ice Cream Cake
1 pound chicken breasts, boneless, skinless, cubed Easy Chicken Stir Fry
3 green onions, chopped Easy Chicken Stir Fry
2 cloves garlic, minced, divided Easy Chicken Stir Fry
1 teaspoon ground ginger Easy Chicken Stir Fry
1 tablespoon soy sauce Easy Chicken Stir Fry
2 tablespoons sugar Easy Chicken Stir Fry
4 teaspoons cornstarch, divided Easy Chicken Stir Fry
1 teaspoon salt Easy Chicken Stir Fry
1 tablespoon sherry Easy Chicken Stir Fry
1 tablespoon sesame oil Easy Chicken Stir Fry
3 tablespoons vegetable oil, divided Easy Chicken Stir Fry
5 cups broccoli, chopped Easy Chicken Stir Fry
1 red pepper, julienned Easy Chicken Stir Fry
1/2 teaspoon red chili flakes Easy Chicken Stir Fry
1 tablespoon hoisin sauce Easy Chicken Stir Fry
2 cups long grain white rice Baked White Rice
3 1/2 cups boiling water or stock Baked White Rice
1/4 cup olive oil Baked White Rice
2 teaspoons salt Baked White Rice
1 can white crab meat, drained (6 oz can) Baked Crab Rangoon
4 ounces cream cheese, softened Baked Crab Rangoon
1/4 cup green onions, thinly sliced Baked Crab Rangoon
1/4 cup mayonnaise Baked Crab Rangoon
1 teaspoon soy sauce Baked Crab Rangoon
12 wonton wrappers Baked Crab Rangoon
12 ounces small shell pasta Simple Crab Pasta Salad
8 ounces imitation crab meat Simple Crab Pasta Salad
1 stalk celery Simple Crab Pasta Salad
1 can sliced black olives Simple Crab Pasta Salad
1 teaspoon dried onion flakes Simple Crab Pasta Salad
1 teaspoon tarragon Simple Crab Pasta Salad
1 teaspoon dill weed Simple Crab Pasta Salad
1/2 teaspoon salt Simple Crab Pasta Salad
1/8 teaspoon pepper Simple Crab Pasta Salad
3/4 cup mayonnaise plus 1 or 2 more tablespoons if needed Simple Crab Pasta Salad
3/4 cup butter, softened Garlic & Cheese Bread
1/2 teaspoon sesame seeds Garlic & Cheese Bread
1/2 teaspoon poppy seeds Garlic & Cheese Bread
1/4 teaspoon garlic powder Garlic & Cheese Bread
1/2 teaspoon caraway seeds Garlic & Cheese Bread
1/4 pound cheddar cheese, grated Garlic & Cheese Bread
1 loaf French bread Garlic & Cheese Bread
1 cup butter - divided Chocolate Cream Cheese Bars
1 cup chocolate chips - semi sweet, divided Chocolate Cream Cheese Bars
1 1/2 cups graham cracker crumbs Chocolate Cream Cheese Bars
1/2 cup peanuts - unsalted, dry roasted and chopped Chocolate Cream Cheese Bars
16 ounces cream cheese - softened Chocolate Cream Cheese Bars
1 cup sugar Chocolate Cream Cheese Bars
1 teaspoon vanilla extract Chocolate Cream Cheese Bars
3 chicken breasts, boneless, skinless Grilled Chicken Pitas
11 teaspoons lemon juice, divided Grilled Chicken Pitas
3 tablespoons soy sauce Grilled Chicken Pitas
1 clove garlic, minced Grilled Chicken Pitas
2 teaspoons oregano, divided Grilled Chicken Pitas
2 tomatoes, diced Grilled Chicken Pitas
1 cup feta cheese, crumbled Grilled Chicken Pitas
1/4 cup olive oil Grilled Chicken Pitas
1 onion, sliced Grilled Chicken Pitas
6 pita pockets Grilled Chicken Pitas
1/2 head Romaine lettuce, chopped Grilled Chicken Pitas
1 jar Kalamata olives, sliced Grilled Chicken Pitas
12 slices bacon, cooked, crumbled Grilled Chicken Pitas
8 ounces plain yogurt Grilled Chicken Pitas
1 clove garlic, minced Grilled Chicken Pitas
1/4 cup walnuts, finely chopped Grilled Chicken Pitas
1 tablespoon olive oil Grilled Chicken Pitas
1 pound cabbage Easy Cabbage Salad
2 carrots Easy Cabbage Salad
2 tablespoons honey Easy Cabbage Salad
2 tablespoons balsamic vinegar Easy Cabbage Salad
1/2 cup sunflower seeds or almonds (optional) Easy Cabbage Salad
1 pinch salt Easy Cabbage Salad
8 tea bags Tea Punch
7 cups water, more if needed Tea Punch
1 12 ounce can frozen orange juice concentrate Tea Punch
1 12 ounce can frozen lemonade concentrate Tea Punch
2 cups sugar Tea Punch
1 lemon, thinly sliced Tea Punch
1 tablespoon cornstarch Fajita Seasoning
2 teaspoons chili powder Fajita Seasoning
1 teaspoon Salt Fajita Seasoning
1 teaspoon paprika Fajita Seasoning
1 teaspoon sugar Fajita Seasoning
3/4 teaspoon crushed chicken bouillon cube Fajita Seasoning
1/4 teaspoon onion powder Fajita Seasoning
1/4 teaspoon garlic powder Fajita Seasoning
1/4 teaspoon cayenne pepper Fajita Seasoning
1/4 teaspoon cumin Fajita Seasoning
2 pounds chicken or beef Fajita Seasoning
1 tablespoon olive oil Fajita Seasoning
2 to 3 large avocados, ripened Guacamole
2 tablespoons onions, minced or grated Guacamole
1 clove garlic, minced or pressed Guacamole
1 teaspoon chili powder (or minced jalapeño pepper) Guacamole
1 large tomato, diced Guacamole
1 tablespoon fresh lime juice Guacamole
2 tablespoons cilantro leaves, chopped Guacamole
4 whole wheat pita bread rounds (6-inch ) Baked Pita Chips
1/3 cup Italian Dressing Baked Pita Chips
1/2 cup grated Parmesan cheese (optional) Baked Pita Chips
1 1/2 tablespoons sesame seeds Baked Pita Chips
1 package (21 ounces) fudge brownie mix Orange Kissed Brownies
1 tablespoon McCormick® Pure Orange Extract Orange Kissed Brownies
1 cup (6 ounces) semi-sweet chocolate chips Orange Kissed Brownies
8 ounces spaghetti Cheesy Vegetable Spaghetti Pie
1 tablespoon olive oil Cheesy Vegetable Spaghetti Pie
2 cups sliced fresh mushrooms Cheesy Vegetable Spaghetti Pie
1/2 cup thinly sliced green bell pepper Cheesy Vegetable Spaghetti Pie
1/2 cup thinly sliced onion wedges Cheesy Vegetable Spaghetti Pie
1 1/2 cups thinly sliced zucchini Cheesy Vegetable Spaghetti Pie
1 can (14 1/2 ounces) diced tomatoes, undrained Cheesy Vegetable Spaghetti Pie
2 teaspoons McCormick® Rosemary Leaves Cheesy Vegetable Spaghetti Pie
1 teaspoon McCormick® Garlic Powder Cheesy Vegetable Spaghetti Pie
1 teaspoon McCormick® Oregano Leaves Cheesy Vegetable Spaghetti Pie
1 teaspoon McCormick® Thyme Leaves Cheesy Vegetable Spaghetti Pie
1/2 teaspoon salt Cheesy Vegetable Spaghetti Pie
8 eggs Cheesy Vegetable Spaghetti Pie
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided Cheesy Vegetable Spaghetti Pie
1 loaf French bread, sliced horizontally (1 lb loaf) Cheesy French Bread
4 tablespoons butter Cheesy French Bread
1/2 cup mayonnaise Cheesy French Bread
1 cup grated Parmesan cheese Cheesy French Bread
1/2 cup shredded mozzarella cheese Cheesy French Bread
1/2 cup shredded cheddar cheese Cheesy French Bread
1/4 teaspoon garlic salt Cheesy French Bread
1 carrot, shredded Simple Toss Salad
2 pounds ground beef Best Ever Meatloaf with Special Sauce
2 eggs Best Ever Meatloaf with Special Sauce
1 cup corn flakes Best Ever Meatloaf with Special Sauce
1 onion, chopped Best Ever Meatloaf with Special Sauce
2 teaspoons pepper Best Ever Meatloaf with Special Sauce
2 tablespoons parsley, minced Best Ever Meatloaf with Special Sauce
1/2 cup ketchup Best Ever Meatloaf with Special Sauce
1/3 cup brown sugar, packed Best Ever Meatloaf with Special Sauce
2 tablespoons cider vinegar Best Ever Meatloaf with Special Sauce
1 1/2 teaspoons brown mustard Best Ever Meatloaf with Special Sauce
1/2 teaspoon ground nutmeg Best Ever Meatloaf with Special Sauce
4 potatoes, washed Baked Fan Potatoes
1/2 onion, small, sliced Baked Fan Potatoes
4 cloves garlic (optional) Baked Fan Potatoes
4 tablespoons butter Baked Fan Potatoes
1 teaspoon seasoned salt Baked Fan Potatoes
1/2 teaspoon black pepper Baked Fan Potatoes
1 1/2 pounds frozen broccoli, bite size pieces Broccoli Scalloped Corn Casserole
2 cans Creamed Corn Broccoli Scalloped Corn Casserole
1/2 cup butter Broccoli Scalloped Corn Casserole
2 slices day old bread Broccoli Scalloped Corn Casserole
4 eggs Broccoli Scalloped Corn Casserole
1/2 package Oreo cookies Easy Oreo Cookie Salad
2 packages instant vanilla pudding (3 oz pkgs) Easy Oreo Cookie Salad
2 cups buttermilk Easy Oreo Cookie Salad
8 ounces whipped topping, thawed Easy Oreo Cookie Salad
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