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Meal Plan: March 30 - April 5, 2014


Grocery List

Ingredient Recipe
1 pound rack of lamb Rack of Lamb in a Mustard-Pepper Crust
1 tablespoon olive oil Rack of Lamb in a Mustard-Pepper Crust
1 tablespoon Dijon mustard (more if needed) Rack of Lamb in a Mustard-Pepper Crust
1/2 teaspoon salt Rack of Lamb in a Mustard-Pepper Crust
1 teaspoon chopped fresh rosemary Rack of Lamb in a Mustard-Pepper Crust
2 tablespoons chopped fresh parsley Rack of Lamb in a Mustard-Pepper Crust
2 teaspoons coarsely ground black pepper Rack of Lamb in a Mustard-Pepper Crust
5 cups chicken or vegetable stock Parmesan Risotto
2 tablespoons extra virgin olive oil Parmesan Risotto
1/2 cup onion, diced Parmesan Risotto
1 cup Arborio rice Parmesan Risotto
2 cloves garlic, minced Parmesan Risotto
1/4 cup white wine or vermouth Parmesan Risotto
1 tablespoon butter Parmesan Risotto
1/2 cup grated Parmesan cheese Parmesan Risotto
1 pound fresh asparagus Sautéed Asparagus
1 tablespoon butter, olive oil, or mixture Sautéed Asparagus
1 teaspoon soy sauce Sautéed Asparagus
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
7 eggs - separated Boston Cream Pie
1 cup sugar Boston Cream Pie
1 cup flour Boston Cream Pie
2 tablespoons unsalted butter - melted Boston Cream Pie
1 tablespoon butter Boston Cream Pie
2 cups milk - whole, 1% or 2% Boston Cream Pie
2 cups half-n-half Boston Cream Pie
1/2 cup sugar Boston Cream Pie
3 1/2 tablespoons cornstarch Boston Cream Pie
6 eggs Boston Cream Pie
1 teaspoon rum (optional) Boston Cream Pie
2 tablespoons honey Boston Cream Pie
6 ounces semi-sweet chocolate Boston Cream Pie
2 tablespoons warm water Boston Cream Pie
4 ounces sliced almonds Boston Cream Pie
1 English muffin or Ciabatta bun Easy Breakfast Sandwiches
2 slices ham Easy Breakfast Sandwiches
1 egg Easy Breakfast Sandwiches
1 slice cheese Easy Breakfast Sandwiches
1 slice tomato (optional) Easy Breakfast Sandwiches
2 tablespoons butter Skillet Potato Cake
2 tablespoons canola oil Skillet Potato Cake
2 potatoes - large Skillet Potato Cake
1/2 teaspoon salt Skillet Potato Cake
1/8 teaspoon pepper Skillet Potato Cake
1 tablespoon parsley flakes Skillet Potato Cake
1 can evaporated milk (12 ounce can) Dreamsicle Shake
1 pint vanilla ice cream Dreamsicle Shake
1 can frozen orange juice concentrate (6 ounce can) Dreamsicle Shake
3 cups diced cooked chicken (can use a rotisserie chicken to save time) Creamy Red Pepper Chicken Casserole
1 cup diced red bell pepper Creamy Red Pepper Chicken Casserole
1 cup sliced celery Creamy Red Pepper Chicken Casserole
1 cup mozzarella cheese Creamy Red Pepper Chicken Casserole
1 can cream of chicken soup Creamy Red Pepper Chicken Casserole
6 ounces plain yogurt Creamy Red Pepper Chicken Casserole
1/2 cup sour cream Creamy Red Pepper Chicken Casserole
1 tablespoon minced onion flakes Creamy Red Pepper Chicken Casserole
1 tablespoon lemon juice Creamy Red Pepper Chicken Casserole
1/4 teaspoon pepper Creamy Red Pepper Chicken Casserole
1/4 cup crushed corn flakes Creamy Red Pepper Chicken Casserole
1 tablespoon margarine Creamy Red Pepper Chicken Casserole
1/4 cup sliced almonds Creamy Red Pepper Chicken Casserole
5 pounds potatoes, peeled, quartered Make-Ahead Mashed Potatoes
8 ounces cream cheese, softened Make-Ahead Mashed Potatoes
8 ounces sour cream Make-Ahead Mashed Potatoes
1/2 cup milk Make-Ahead Mashed Potatoes
2 teaspoons onion salt Make-Ahead Mashed Potatoes
1 teaspoon seasoned salt Make-Ahead Mashed Potatoes
6 cups corn Freezer Corn
1 cup water Freezer Corn
2 tablespoons butter Freezer Corn
1 teaspoon sugar Freezer Corn
1 teaspoon salt Freezer Corn
1/4 teaspoon ground pepper Freezer Corn
6 each brats Best Brats Ever
6 each buns Best Brats Ever
1 tablespoon mustard Best Brats Ever
1 each onion Best Brats Ever
1 each green pepper Best Brats Ever
2 cups elbow macaroni Creamy Macaroni and Cheese
1/4 cup butter Creamy Macaroni and Cheese
1/4 cup flour Creamy Macaroni and Cheese
2 cups milk Creamy Macaroni and Cheese
2 teaspoons mustard Creamy Macaroni and Cheese
1 cup Velveeta cheese, cubed Creamy Macaroni and Cheese
1 cup shredded Cheddar cheese (divided) Creamy Macaroni and Cheese
1/2 teaspoon salt Creamy Macaroni and Cheese
1/2 teaspoon black pepper Creamy Macaroni and Cheese
2 - 16 ounce cans Bush baked beans Honey Baked Beans
3/4 cup barbecue sauce (honey flavored) Honey Baked Beans
3 slices bacon, cooked and crumbled Honey Baked Beans
2 tablespoons chopped onion Honey Baked Beans
2 tablespoons honey Honey Baked Beans
3/4 teaspoon paprika Honey Baked Beans
1/4 teaspoon dry mustard Honey Baked Beans
1 1/2 cups sugar Banana Bars with Powdered Sugar Glaze
1 cup sour cream Banana Bars with Powdered Sugar Glaze
1/2 cup butter, softened Banana Bars with Powdered Sugar Glaze
2 eggs Banana Bars with Powdered Sugar Glaze
1 1/2 cups bananas, mashed (3-4 bananas) Banana Bars with Powdered Sugar Glaze
2 teaspoons vanilla Banana Bars with Powdered Sugar Glaze
2 cups flour Banana Bars with Powdered Sugar Glaze
1 teaspoon baking soda Banana Bars with Powdered Sugar Glaze
1 teaspoon salt Banana Bars with Powdered Sugar Glaze
2 cups powdered sugar Banana Bars with Powdered Sugar Glaze
2 tablespoons hot water Banana Bars with Powdered Sugar Glaze
1 1/2 teaspoons vanilla Banana Bars with Powdered Sugar Glaze
1/4 cup butter, melted Banana Bars with Powdered Sugar Glaze
1 pound ground beef Ravioli Skillet
3/4 cup green pepper, chopped Ravioli Skillet
1 ounce prosciutto or deli ham, chopped Ravioli Skillet
3 cups spaghetti sauce Ravioli Skillet
3/4 cup water Ravioli Skillet
1 package cheese ravioli (25 ounce pkg) Ravioli Skillet
1 cup shredded part-skim mozzarella cheese Ravioli Skillet
2 tablespoons olive oil Garlicky Peas
1 onion , chopped Garlicky Peas
2 cloves garlic , minced Garlicky Peas
16 ounces frozen green peas Garlicky Peas
1 tablespoon chicken stock Garlicky Peas
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
1 loaf French bread Baked Cheesy Garlic Bread
1/2 cup butter or margarine, softened Baked Cheesy Garlic Bread
2 cloves garlic, halved Baked Cheesy Garlic Bread
1 teaspoon dried parsley (optional) Baked Cheesy Garlic Bread
1/3 cup grated Parmesan cheese Baked Cheesy Garlic Bread
1 head garlic Roast Cauliflower and Broccoli Soup
4 cups cauliflower florets Roast Cauliflower and Broccoli Soup
2 cups broccoli florets Roast Cauliflower and Broccoli Soup
1 tablespoon olive oil Roast Cauliflower and Broccoli Soup
1 onion, diced Roast Cauliflower and Broccoli Soup
2 stalks celery, diced Roast Cauliflower and Broccoli Soup
2 cups milk Roast Cauliflower and Broccoli Soup
2 cups chicken broth (or vegetable stock) Roast Cauliflower and Broccoli Soup
1 teaspoon rosemary Roast Cauliflower and Broccoli Soup
1 bay leaf Roast Cauliflower and Broccoli Soup
1 teaspoon salt Roast Cauliflower and Broccoli Soup
1/4 teaspoon black pepper Roast Cauliflower and Broccoli Soup
4 slices bread, white or wheat Grilled Cheese Sandwich
4 slices American cheese Grilled Cheese Sandwich
1 box white cake mix with pudding (18.25 ounce package) Basic White Cupcakes
1 1/4 cups water Basic White Cupcakes
1/3 cup vegetable oil Basic White Cupcakes
3 egg whites Basic White Cupcakes
2 teaspoons vanilla extract (optional) Basic White Cupcakes
1/2 teaspoon almond extract (optional) Basic White Cupcakes
4 drops food coloring (optional) Basic White Cupcakes
8 boneless chicken breasts Swiss Cheese Chicken
8 slices Swiss cheese Swiss Cheese Chicken
1 can cream of mushroom soup, undiluted Swiss Cheese Chicken
1/2 cup white wine Swiss Cheese Chicken
1/2 teaspoon garlic salt Swiss Cheese Chicken
1/2 teaspoon celery salt Swiss Cheese Chicken
1 package seasoned croutons Swiss Cheese Chicken
1/2 stick butter, melted Swiss Cheese Chicken
3 cups long grain rice Chicken Flavored Rice Mix
1 cup spaghetti noodles, broken into very short strands Chicken Flavored Rice Mix
4 tablespoons instant chicken bouillon Chicken Flavored Rice Mix
1 teaspoon salt Chicken Flavored Rice Mix
2 teaspoons tarragon Chicken Flavored Rice Mix
2 teaspoons parsley Chicken Flavored Rice Mix
1/4 teaspoon white pepper Chicken Flavored Rice Mix
1/2 teaspoon onion powder Chicken Flavored Rice Mix
1/4 teaspoon garlic powder Chicken Flavored Rice Mix
1 1/2 - 2 lbs. broccoli Garlic Buttered Broccoli
1/3 cup butter Garlic Buttered Broccoli
3 tablespoons soy sauce Garlic Buttered Broccoli
1 tablespoon brown sugar Garlic Buttered Broccoli
2 teaspoons white vinegar Garlic Buttered Broccoli
2 teaspoons minced garlic Garlic Buttered Broccoli
1/4 teaspoon pepper Garlic Buttered Broccoli
1/3 cup chopped cashews (salted) Garlic Buttered Broccoli
1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
1 cup milk French Vanilla Snicker Salad
1 Granny Smith apple French Vanilla Snicker Salad
3 snicker candy bars French Vanilla Snicker Salad
8 ounces non-dairy whipped cream French Vanilla Snicker Salad
1 chocolate cake mix Chocolate Pudding Cake
1 package instant sugar-free chocolate pudding mix, small pkg. Chocolate Pudding Cake
3 egg whites Chocolate Pudding Cake
1 3/4 cups water Chocolate Pudding Cake
1 1/4 cups milk, 1% or fat-free Chocolate Pudding Cake
1/4 teaspoon almond extract Chocolate Pudding Cake
1 instant sugar-free chocolate pudding mix, small pkg. Chocolate Pudding Cake
8 ounces whipped topping, lite Chocolate Pudding Cake
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