Meal Plan: March 16 - 22, 2014
Day 1
| Dinner: |
|
Day 2
Day 3
Day 4
Day 5
Day 6
Eat the egg salad as a salad or place on a bun or croissant and eat as a sandwich. You can also change the root beer float to an orange float by substituting orange soda for the root beer.
Day 7
Grocery List
| Ingredient | Recipe | |
| 1/4 cup honey | Irish Honey Mustard Chicken and Vegetables | |
| 1 tablespoon coarse-ground mustard (sometimes called Country Dijon) | Irish Honey Mustard Chicken and Vegetables | |
| 1/2 tablespoon salt | Irish Honey Mustard Chicken and Vegetables | |
| 1/4 teaspoon pepper | Irish Honey Mustard Chicken and Vegetables | |
| 2 tablespoons butter, divided | Irish Honey Mustard Chicken and Vegetables | |
| 1 package (1 pound) Gold n Plump® Extra Tender Boneless Skinless Split Chicken Breasts | Irish Honey Mustard Chicken and Vegetables | |
| 1 pound (about 8) small red potatoes, quartered | Irish Honey Mustard Chicken and Vegetables | |
| 3 carrots, peeled and cut into 3/4-inch chunks | Irish Honey Mustard Chicken and Vegetables | |
| 1 onion, cut into 1-inch wedges | Irish Honey Mustard Chicken and Vegetables | |
| 2 1/4 cups white flour (more if needed) | Traditional Irish Soda Bread | |
| 1/2 teaspoon baking soda | Traditional Irish Soda Bread | |
| 1/2 teaspoon salt | Traditional Irish Soda Bread | |
| 1 teaspoon baking powder | Traditional Irish Soda Bread | |
| 3/4 cup buttermilk | Traditional Irish Soda Bread | |
| 2 tablespoons butter (melted) | Traditional Irish Soda Bread | |
| 2 tablespoons honey | Traditional Irish Soda Bread | |
| 1 egg | Traditional Irish Soda Bread | |
| 1 can crushed pineapple (large can) | Pistachio Salad | |
| 1 3 oz. package of instant pistachio pudding | Pistachio Salad | |
| 1 8 oz. container of whipped topping | Pistachio Salad | |
| 2 cups minature marshmallows | Pistachio Salad | |
| 1/4 cup butter or margarine | Krispy Mint Ice Cream Pie | |
| 2 squares semi-sweet chocolate - 1 oz. squares | Krispy Mint Ice Cream Pie | |
| 3/4 cup sugar | Krispy Mint Ice Cream Pie | |
| 2 cups Rice Krispies | Krispy Mint Ice Cream Pie | |
| 1 quart mint chip or peppermint ice cream (or enough to fill the pie plate) | Krispy Mint Ice Cream Pie | |
| 4 pounds corned beef brisket (including spice packet) | Corned Beef Brisket | |
| 2 pounds potatoes, unpeeled | Corned Beef Brisket | |
| 3 cups carrots, peeled | Corned Beef Brisket | |
| 2 heads cabbage | Corned Beef Brisket | |
| 1 stick butter, unsalted | Corned Beef Brisket | |
| 2 cans Guinness beer (16 ounce cans) | Corned Beef Brisket | |
| 1 head iceberg lettuce | Crunchy Salad | |
| 1 head romaine lettuce | Crunchy Salad | |
| 2 packages ramen noodles (do not use flavor packet) | Crunchy Salad | |
| 1/2 cup slivered almonds | Crunchy Salad | |
| 7 slices bacon, crumbled | Crunchy Salad | |
| 7 green onions diced (optional) | Crunchy Salad | |
| 3/4 cup canola oil | Crunchy Salad | |
| 3 tablespoons red wine vinegar | Crunchy Salad | |
| 1/2 cup sugar | Crunchy Salad | |
| 3/4 teaspoon salt | Crunchy Salad | |
| 1/4 teaspoon pepper | Crunchy Salad | |
| 1 box white cake mix | St. Patricks Day Pistachio Cake | |
| 1 box instant Pistachio pudding (3 ounce box) | St. Patricks Day Pistachio Cake | |
| 3 eggs | St. Patricks Day Pistachio Cake | |
| 1 cup oil | St. Patricks Day Pistachio Cake | |
| 1 can 7-up or lemon lime soda | St. Patricks Day Pistachio Cake | |
| 1 box instant Pistachio pudding (3 ounce box) | St. Patricks Day Pistachio Cake | |
| 1 1/2 cups milk | St. Patricks Day Pistachio Cake | |
| 8 ounces whipped topping, thawed | St. Patricks Day Pistachio Cake | |
| 1/4 cup Pistachios, chopped | St. Patricks Day Pistachio Cake | |
| 1 tablespoon brown sugar | Irish Coffee | |
| 3 tablespoons Irish whiskey | Irish Coffee | |
| 12 ounces egg noodles - medium or wide | Corned Beef Hotdish | |
| 3 cans cream of chicken soup - 10 3/4 oz. each | Corned Beef Hotdish | |
| 1 can corned beef - 12 oz. | Corned Beef Hotdish | |
| 4 ounces Velveeta® cheese | Corned Beef Hotdish | |
| 1 can French fried onions - 6 oz. | Corned Beef Hotdish | |
| 3 cans regular corn | Simple Scalloped Corn | |
| 3 cans creamed corn | Simple Scalloped Corn | |
| 1 tube saltine crackers | Simple Scalloped Corn | |
| 2 tablespoons butter | Simple Scalloped Corn | |
| 2 eggs | Simple Scalloped Corn | |
| 1 package coleslaw mix - 16 ounce | Country Cole Slaw | |
| 2 tablespoons diced onion | Country Cole Slaw | |
| 2/3 cup creamy salad dressing (such as Miracle Whip) | Country Cole Slaw | |
| 3 tablespoons vegetable oil | Country Cole Slaw | |
| 1/4 cup white sugar | Country Cole Slaw | |
| 1 tablespoon apple cider vinegar | Country Cole Slaw | |
| 1/4 teaspoon salt | Country Cole Slaw | |
| 1/2 teaspoon poppy seeds | Country Cole Slaw | |
| 18 pasta shells - jumbo | Taco Pasta | |
| 1 1/2 pounds ground beef | Taco Pasta | |
| 8 ounces taco sauce | Taco Pasta | |
| 3 ounces cream cheese | Taco Pasta | |
| 2 teaspoons chili powder | Taco Pasta | |
| 1 cup Mexican cheese | Taco Pasta | |
| 3 cups water | Spanish Rice | |
| 2 cups (uncooked) long grain white rice | Spanish Rice | |
| 1 tablespoon chicken base (or 3 chicken bullion cubes) | Spanish Rice | |
| 1 cup bell pepper, diced (red, yellow, green, or any combo you like) | Spanish Rice | |
| 1/2 onion, diced small | Spanish Rice | |
| 1 medium tomato, diced small | Spanish Rice | |
| 1/4 cup fresh cilantro, finely diced | Spanish Rice | |
| 1 teaspoon ground black pepper | Spanish Rice | |
| 1/2 teaspoon garlic powder | Spanish Rice | |
| 1/2 teaspoon onion powder | Spanish Rice | |
| 2 tablespoons butter | Spanish Rice | |
| 1 teaspoon kosher salt (to taste) | Spanish Rice | |
| 2 tablespoons lime juice (to taste) | Spanish Rice | |
| 6 tortillas - 8 | Mexican Cinnamon Chips and Dip | |
| 3 tablespoons butter or margarine - melted | Mexican Cinnamon Chips and Dip | |
| 3 tablespoons sugar | Mexican Cinnamon Chips and Dip | |
| 2 teaspoons cinnamon | Mexican Cinnamon Chips and Dip | |
| 4 ounces cream cheese | Mexican Cinnamon Chips and Dip | |
| 6 ounces vanilla yogurt | Mexican Cinnamon Chips and Dip | |
| 4 1/2 teaspoons sugar | Mexican Cinnamon Chips and Dip | |
| 1/2 teaspoon cinnamon | Mexican Cinnamon Chips and Dip | |
| 3 cans chicken broth - 10.75 oz. cans | Turkey or Chicken Wild Rice Soup | |
| 2 cups water | Turkey or Chicken Wild Rice Soup | |
| 1/2 cup wild rice | Turkey or Chicken Wild Rice Soup | |
| 1/2 cup finely chopped onions | Turkey or Chicken Wild Rice Soup | |
| 1/2 cup butter | Turkey or Chicken Wild Rice Soup | |
| 3/4 cup flour | Turkey or Chicken Wild Rice Soup | |
| 1/4 teaspoon poultry seasoning | Turkey or Chicken Wild Rice Soup | |
| 2 cups half & half | Turkey or Chicken Wild Rice Soup | |
| 1 1/2 cups cubed cooked turkey or chicken | Turkey or Chicken Wild Rice Soup | |
| 8 slices bacon - cooked crisp and crumbled | Turkey or Chicken Wild Rice Soup | |
| 4 ounces shredded cheddar cheese | Turkey or Chicken Wild Rice Soup | |
| 4 ounces Velveeta Cheese | Turkey or Chicken Wild Rice Soup | |
| 3 cups flour | Beer Bread 83 | |
| 2 tablespoons sugar | Beer Bread 83 | |
| 1 teaspoon Salt | Beer Bread 83 | |
| 1 3/4 tablespoons baking powder | Beer Bread 83 | |
| 1 can beer | Beer Bread 83 | |
| 2 tablespoons melted butter | Beer Bread 83 | |
| 1 cup shortening or butter, softened | My Favorite Cookies | |
| 1 cup sugar | My Favorite Cookies | |
| 1 cup brown sugar | My Favorite Cookies | |
| 2 eggs | My Favorite Cookies | |
| 1 teaspoon vanilla | My Favorite Cookies | |
| 2 cups flour | My Favorite Cookies | |
| 1/2 teaspoon baking powder | My Favorite Cookies | |
| 1 teaspoon baking soda | My Favorite Cookies | |
| 1/2 teaspoon salt | My Favorite Cookies | |
| 1 cup oatmeal | My Favorite Cookies | |
| 1 cup crispy rice cereal | My Favorite Cookies | |
| 1 cup coconut | My Favorite Cookies | |
| 1 cup pecans (optional) | My Favorite Cookies | |
| 6 eggs, hard boiled | Perfect Egg Salad | |
| 1 cup celery, diced | Perfect Egg Salad | |
| 1 teaspoon onion, grated | Perfect Egg Salad | |
| 1/4 teaspoon paprika | Perfect Egg Salad | |
| 1/2 cup Mayonnaise | Perfect Egg Salad | |
| 1 head lettuce, finely chopped | Lettuce Salad | |
| 1 head cauliflower, finely chopped | Lettuce Salad | |
| 1 bottle bacon bits (small bottle) | Lettuce Salad | |
| 2 cups shredded cheddar cheese | Lettuce Salad | |
| 1 cup mayonnaise | Lettuce Salad | |
| 2 tablespoons vinegar | Lettuce Salad | |
| 3 tablespoons sugar | Lettuce Salad | |
| 1 pint French vanilla ice cream | The Great and Awesome Float | |
| 1 can root beer | The Great and Awesome Float | |
| 3 pounds tenderized round steak | Round Steak and Gravy | |
| 3/4 cup flour | Round Steak and Gravy | |
| 1/2 teaspoon salt | Round Steak and Gravy | |
| 1/4 teaspoon pepper | Round Steak and Gravy | |
| 1/4 cup margarine | Round Steak and Gravy | |
| 1 can cream of mushroom soup | Round Steak and Gravy | |
| 5 pounds potatoes | Simple Mashed Potatoes | |
| 1 teaspoon Salt | Simple Mashed Potatoes | |
| 1 cup half and half, warmed | Simple Mashed Potatoes | |
| 1/2 cup butter | Simple Mashed Potatoes | |
| 1 bunch broccoli | Roasted Broccoli | |
| 1 onion (medium) | Roasted Broccoli | |
| 2 tablespoons olive oil or butter | Roasted Broccoli | |
| 3 cloves garlic | Roasted Broccoli | |
| 1 package yellow cake mix | Honey Bun Cake | |
| 8 ounces sour cream | Honey Bun Cake | |
| 2/3 cup oil | Honey Bun Cake | |
| 4 eggs | Honey Bun Cake | |
| 1 cup brown sugar, packed | Honey Bun Cake | |
| 3 teaspoons cinnamon | Honey Bun Cake | |
| 3 cups powdered sugar | Honey Bun Cake | |
| 2/3 cup milk | Honey Bun Cake | |
| 2 teaspoons vanilla | Honey Bun Cake |
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