Ingredient	Recipe
	1 beef roast (3 1/2 to 4 1/2 lbs.)	Slow Cooker Beef Roast
	1/2 cup flour, divided	Slow Cooker Beef Roast
	1 packet brown gravy mix	Slow Cooker Beef Roast
	1 packet dry onion soup mix	Slow Cooker Beef Roast
	2 cups cold water	Slow Cooker Beef Roast
	5 pounds red potatoes, peeled, quartered	Slow Cooker Mashed Potatoes
	1 tablespoon garlic, minced	Slow Cooker Mashed Potatoes
	3 pieces chicken bouillon	Slow Cooker Mashed Potatoes
	1 package cream cheese softened (8 ounce package)	Slow Cooker Mashed Potatoes
	1 cup sour cream	Slow Cooker Mashed Potatoes
	1/2 cup butter	Slow Cooker Mashed Potatoes
	2 cans whole corn	Scalloped Corn
	2 cans creamed corn	Scalloped Corn
	1/2 cup butter, melted	Scalloped Corn
	1 1/3 cups milk	Scalloped Corn
	3 eggs, beaten	Scalloped Corn
	2 packages saltine crackers, crushed, divided	Scalloped Corn
	1/4 cup sugar	Scalloped Corn
	1 head cauliflower florets	Colorful Italian Vegetable Salad
	1 bunch broccoli florets	Colorful Italian Vegetable Salad
	2 tomatoes, diced	Colorful Italian Vegetable Salad
	1 can black olives, sliced (optional)	Colorful Italian Vegetable Salad
	1/2 cup shredded cheddar cheese	Colorful Italian Vegetable Salad
	1 package pepperoni, diced	Colorful Italian Vegetable Salad
	1 bottle Italian dressing	Colorful Italian Vegetable Salad
	1 1/2 cups skim milk, divided	Fat Free Double Chocolate Pudding Pie
	1 package chocolate fat free instant pudding mix (4 ounce pkg)	Fat Free Double Chocolate Pudding Pie
	1 package white chocolate fat free instant pudding mix (4 ounce pkg)	Fat Free Double Chocolate Pudding Pie
	8 ounces Cool Whip Free, thawed	Fat Free Double Chocolate Pudding Pie
	1 package oreo cookie crumb pie crust (6 ounce)	Fat Free Double Chocolate Pudding Pie
	2 teaspoons garlic powder	Spicy Honey Brushed Chicken Thighs
	2 teaspoons chili powder	Spicy Honey Brushed Chicken Thighs
	1 teaspoon salt	Spicy Honey Brushed Chicken Thighs
	1 teaspoon ground cumin	Spicy Honey Brushed Chicken Thighs
	1 teaspoon paprika	Spicy Honey Brushed Chicken Thighs
	1/2 teaspoon ground red pepper or black pepper	Spicy Honey Brushed Chicken Thighs
	8 chicken thighs, boneless, skinless	Spicy Honey Brushed Chicken Thighs
	6 tablespoons honey	Spicy Honey Brushed Chicken Thighs
	1 teaspoon cider vinegar	Spicy Honey Brushed Chicken Thighs
	2 teaspoons vegetable oil, divided	Japanese Fried Rice
	2 eggs	Japanese Fried Rice
	1/4 cup onion, diced	Japanese Fried Rice
	1/4 cup carrot, grated	Japanese Fried Rice
	1/2 cup peas	Japanese Fried Rice
	1/4 cup green pepper, diced (optional)	Japanese Fried Rice
	1/3 cup precooked ham or chicken, diced	Japanese Fried Rice
	1/2 teaspoon garlic salt	Japanese Fried Rice
	1 teaspoon chicken bouillon	Japanese Fried Rice
	2 cups cooked rice	Japanese Fried Rice
	2 tablespoons soy sauce	Japanese Fried Rice
	1 head cauliflower florets	Curry Roasted Cauliflower
	3 tablespoons olive oil	Curry Roasted Cauliflower
	1 tablespoon curry powder	Curry Roasted Cauliflower
	1/2 teaspoon salt	Curry Roasted Cauliflower
	4 pounds beef roast	Crockpot French Dip Sandwich
	1 package Italian seasoning dressing mix (dry)	Crockpot French Dip Sandwich
	1 can beef consomme	Crockpot French Dip Sandwich
	1 can water	Crockpot French Dip Sandwich
	1 package au jus mix (dry)	Crockpot French Dip Sandwich
	1 package dry onion soup (optional)	Crockpot French Dip Sandwich
	3 cups small pasta shells, uncooked	Pasta Salad with Red Peppers
	6 hard boiled eggs	Pasta Salad with Red Peppers
	1/4 cup salad dressing	Pasta Salad with Red Peppers
	1/4 teaspoon salt	Pasta Salad with Red Peppers
	1 1/4 cups salad dressing	Pasta Salad with Red Peppers
	1/4 cup milk	Pasta Salad with Red Peppers
	2 tablespoons sugar	Pasta Salad with Red Peppers
	1 1/2 teaspoons onion salt	Pasta Salad with Red Peppers
	1/2 teaspoon salt	Pasta Salad with Red Peppers
	1/4 teaspoon pepper	Pasta Salad with Red Peppers
	1/2 cup chopped celery	Pasta Salad with Red Peppers
	1/4 cup red bell pepper chopped red bell pepper	Pasta Salad with Red Peppers
	1/2 cup shredded cheddar cheese or 3 slices of diced Velvetta	Pasta Salad with Red Peppers
	1 pound fresh green beans	Garlic green beans 5
	2 cups water	Garlic green beans 5
	3 cloves garlic, minced	Garlic green beans 5
	1 tablespoon butter	Garlic green beans 5
	1/2 teaspoon salt	Garlic green beans 5
	1/8 teaspoon pepper	Garlic green beans 5
	2 cups shredded cheddar cheese - divided	Ham and Cheese Hash Brown Casserole
	1 package frozen shredded hash browns - 26 oz. bag	Ham and Cheese Hash Brown Casserole
	1 cup sour cream	Ham and Cheese Hash Brown Casserole
	1 can cream of chicken soup	Ham and Cheese Hash Brown Casserole
	1/2 cup butter - melted	Ham and Cheese Hash Brown Casserole
	1 tablespoon dried minced onion	Ham and Cheese Hash Brown Casserole
	1 pound ham - cut into cubes	Ham and Cheese Hash Brown Casserole
	4 pounds broccoli, cut into florets	Parmesan Roasted Broccoli
	4 garlic cloves, peeled and minced	Parmesan Roasted Broccoli
	6 1/2 tablespoons olive oil - divided	Parmesan Roasted Broccoli
	1 1/2 teaspoons kosher salt	Parmesan Roasted Broccoli
	1/2 teaspoon freshly ground black pepper	Parmesan Roasted Broccoli
	2 teaspoons lemon zest	Parmesan Roasted Broccoli
	2 tablespoons freshly squeezed lemon juice	Parmesan Roasted Broccoli
	1/3 cup freshly grated Parmesan cheese	Parmesan Roasted Broccoli
	2 tablespoons basil leaves, julienned	Parmesan Roasted Broccoli
	3 tablespoons pine nuts, toasted (optional)	Parmesan Roasted Broccoli
	1 20 oz. can pineapple chunks in juice (or 2 cups fresh)	Yogurt Ambrosia
	1 11 oz. can mandarin oranges (or use 1 large navel orange)	Yogurt Ambrosia
	2 cups miniature marshmallows	Yogurt Ambrosia
	1 cup shredded coconut (sweetened or unsweetened, as preferred)	Yogurt Ambrosia
	1/2 cup plain yogurt	Yogurt Ambrosia
	1 pound ground geef	Wendy's Restaurant Chili
	1 can tomato sauce (14 1/2 ounce can)	Wendy's Restaurant Chili
	1 can kidney beans, undrained (14 1/2 ounce can)	Wendy's Restaurant Chili
	1 can pinto beans, undrained (14 1/2 ounce can)	Wendy's Restaurant Chili
	1/2 cup onion, diced	Wendy's Restaurant Chili
	1/4 cup green chilies, diced	Wendy's Restaurant Chili
	1/4 cup celery, diced	Wendy's Restaurant Chili
	2 tomatoes, chopped	Wendy's Restaurant Chili
	1 teaspoon cumin	Wendy's Restaurant Chili
	2 tablespoons chili powder	Wendy's Restaurant Chili
	1 teaspoon black pepper	Wendy's Restaurant Chili
	2 teaspoons salt	Wendy's Restaurant Chili
	1 cup water	Wendy's Restaurant Chili
	1 pound bologna	Bologna Sandwich Spread
	2 eggs, hard boiled	Bologna Sandwich Spread
	1/2 cup Colby cheese (optional)	Bologna Sandwich Spread
	1/2 cup pickle relish	Bologna Sandwich Spread
	1/2 cup salad dressing	Bologna Sandwich Spread
	2 teaspoons mustard	Bologna Sandwich Spread
	1 cup water	Homemade Root Beer Float
	3/4 cup sugar	Homemade Root Beer Float
	1 1/2 teaspoons McCormick® Root Beer Concentrate	Homemade Root Beer Float
	1 bottle (1 liter) cold club soda or seltzer	Homemade Root Beer Float
	1 pint vanilla ice cream	Homemade Root Beer Float
	1 pound hamburger, browned and grease drained	Burrito Bake
	2 cans chili beans	Burrito Bake
	1 can cream of mushroom or chicken soup	Burrito Bake
	1 1/2 cups masa harina	Mexican Corn Cakes
	1/2 cup all purpose flour	Mexican Corn Cakes
	1 teaspoon baking powder	Mexican Corn Cakes
	1/2 teaspoon coarse salt	Mexican Corn Cakes
	1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)	Mexican Corn Cakes
	2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.	Mexican Corn Cakes
	1 cup warm water - use only as much as you need	Mexican Corn Cakes
	5 tablespoons vegetable oil for frying	Mexican Corn Cakes
	1 package (21 ounces) fudge brownie mix	Mexican Chocolate Brownies
	1 cup (6 ounces) semi-sweet chocolate chips	Mexican Chocolate Brownies
	1 tablespoon McCormick® Pure Vanilla Extract	Mexican Chocolate Brownies
	1 teaspoon McCormick® Cinnamon, Ground	Mexican Chocolate Brownies
	1 container (16 ounces) ready-to-spread chocolate frosting	Mexican Chocolate Brownies
	1/4 teaspoon McCormick® Cinnamon, Ground	Mexican Chocolate Brownies
	12 chicken legs	Roasted Chicken Legs
	1 teaspoon seassoned salt	Roasted Chicken Legs
	1/2 teaspoon black pepper	Roasted Chicken Legs
	1 teaspoon garlic powder	Roasted Chicken Legs
	1 teaspoon onion powder	Roasted Chicken Legs
	1 teaspoon paprika	Roasted Chicken Legs
	2 tablespoons olive oil	Roasted Chicken Legs
	6 potatoes	Golden Parmesan Potatoes
	1/3 cup butter	Golden Parmesan Potatoes
	1/4 cup Parmesan Cheese	Golden Parmesan Potatoes
	1/4 cup flour	Golden Parmesan Potatoes
	3/4 teaspoon salt	Golden Parmesan Potatoes
	1/8 teaspoon pepper	Golden Parmesan Potatoes
	2 tablespoons olive oil	Garlicky Peas
	1 onion , chopped	Garlicky Peas
	2 cloves garlic , minced	Garlicky Peas
	16 ounces frozen green peas	Garlicky Peas
	1 tablespoon chicken stock	Garlicky Peas
	1 head Romaine lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head iceberg lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head cauliflower, chopped	Cashew Lettuce Salad with Vinaigrette
	1 onion, chopped	Cashew Lettuce Salad with Vinaigrette
	1/4 cup vinegar	Cashew Lettuce Salad with Vinaigrette
	3/4 cup sugar	Cashew Lettuce Salad with Vinaigrette
	2 teaspoons prepared mustard	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon salt and pepper	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon celery seed	Cashew Lettuce Salad with Vinaigrette
	1 cup vegetable oil	Cashew Lettuce Salad with Vinaigrette
	1 cup cashews (or as desired)	Cashew Lettuce Salad with Vinaigrette
	1 package white cake mix, including ingredients for preparation	Triple Layer Colored Cake
	1 tube food coloring	Triple Layer Colored Cake
	1 carton frosting	Triple Layer Colored Cake