Ingredient	Recipe
	3 pounds whole chicken	Juicy Roast Chicken
	2 tablespoons onion powder	Juicy Roast Chicken
	1/2 cup butter	Juicy Roast Chicken
	2 stalks celery, cut into sticks	Juicy Roast Chicken
	2 pounds potatoes	Creamy Mashed Potatoes
	1/2 cup butter	Creamy Mashed Potatoes
	1/2 cup cream	Creamy Mashed Potatoes
	1/4 teaspoon garlic powder	Creamy Mashed Potatoes
	1/3 cup flour	Rich Turkey Gravy
	1/4 cup turkey pan drippings	Rich Turkey Gravy
	2 cups boiling water	Rich Turkey Gravy
	2 chicken-flavored bouillon cubes	Rich Turkey Gravy
	3 cans cream style corn (15 ounce cans)	Old Fashioned Scalloped Corn
	2 Eggs	Old Fashioned Scalloped Corn
	1 cup crushed saltine crackers	Old Fashioned Scalloped Corn
	1/2 cup butter	Old Fashioned Scalloped Corn
	1/2 teaspoon paprika	Old Fashioned Scalloped Corn
	1/4 teaspoon ground black pepper	Old Fashioned Scalloped Corn
	2 packages instant vanilla pudding mix	Fudge Stripe Cookie Salad
	2 cups buttermilk	Fudge Stripe Cookie Salad
	12 ounces whipped topping, thawed	Fudge Stripe Cookie Salad
	20 ounces pineapple chunks, drained	Fudge Stripe Cookie Salad
	22 ounces mandarin oranges, drained	Fudge Stripe Cookie Salad
	2 bananas	Fudge Stripe Cookie Salad
	1 package fudge stripe cookies	Fudge Stripe Cookie Salad
	12 ounces frozen raspberries, thawed	Raspberry Tiramisu
	1/4 cup sugar, divided	Raspberry Tiramisu
	1 loaf pound cake	Raspberry Tiramisu
	1/4 cup mascarpone cheese	Raspberry Tiramisu
	1/4 teaspoon vanilla extract	Raspberry Tiramisu
	1/2 cup heavy cream, lightly whipped	Raspberry Tiramisu
	1/2 pint fresh raspberries	Raspberry Tiramisu
	1 tablespoon margarine	Creamy Chicken Tortilla Bake
	2 green bell pepper - medium	Creamy Chicken Tortilla Bake
	1/2 cup finely chopped onion	Creamy Chicken Tortilla Bake
	2 cans cream of mushroom soup	Creamy Chicken Tortilla Bake
	1 cup chicken broth	Creamy Chicken Tortilla Bake
	2 cans Rotel tomatoes & green chilies, undrained	Creamy Chicken Tortilla Bake
	4 cups shredded cooked chicken (rotisserie chicken works well)	Creamy Chicken Tortilla Bake
	18 tortillas - 6-inch	Creamy Chicken Tortilla Bake
	3 cups Mexican cheese - shredded	Creamy Chicken Tortilla Bake
	1 tablespoon oil	Spanish Rice with Tomatoes
	1/2 cup onion, chopped	Spanish Rice with Tomatoes
	1/3 cup bell pepper, chopped	Spanish Rice with Tomatoes
	2 cups minute rice	Spanish Rice with Tomatoes
	1 can tomato sauce (8 ounce can)	Spanish Rice with Tomatoes
	1 can diced tomatoes (14.5 ounce can)	Spanish Rice with Tomatoes
	1 can water (8 ounce cans)	Spanish Rice with Tomatoes
	2 to 3 large avocados, ripened	Guacamole
	2 tablespoons onions, minced or grated	Guacamole
	1 clove garlic, minced or pressed	Guacamole
	1 teaspoon chili powder (or minced jalapeño pepper)	Guacamole
	1 large tomato, diced	Guacamole
	1 tablespoon fresh lime juice	Guacamole
	2 tablespoons cilantro leaves, chopped	Guacamole
	2 packages corn bread mix	Mexican Corn Bread
	1 onion - medium in size, chopped	Mexican Corn Bread
	2 cups shredded cheddar cheese	Mexican Corn Bread
	1 can creamed corn	Mexican Corn Bread
	1 1/2 cups sour cream	Mexican Corn Bread
	4 eggs - beaten	Mexican Corn Bread
	4 ounces green chiles - chopped	Mexican Corn Bread
	1/3 cup vegetable oil	Mexican Corn Bread
	1 tablespoon jalapeño - finely diced	Mexican Corn Bread
	1 pound ground pork sausage	Senior Center Sausage Gravy
	3 tablespoons butter	Senior Center Sausage Gravy
	1/4 cup flour	Senior Center Sausage Gravy
	3 cups milk	Senior Center Sausage Gravy
	2 cups frozen green peas, thawed	Creamed Sweet Peas
	1/8 teaspoon salt	Creamed Sweet Peas
	2/3 cup water	Creamed Sweet Peas
	3 tablespoons butter	Creamed Sweet Peas
	1/3 cup heavy whipping cream	Creamed Sweet Peas
	2 tablespoons flour	Creamed Sweet Peas
	1 tablespoon sugar	Creamed Sweet Peas
	1 package jell-o, small package, any flavor	Banana Jell-o Salad
	1 to 2 bananas, according to your taste	Banana Jell-o Salad
	8 ounces whipped topping (you may not use the full container)	Banana Jell-o Salad
	6 cups flour	Sugar Cookies
	3 teaspoons baking powder	Sugar Cookies
	2 cups butter--softened	Sugar Cookies
	2 cups sugar	Sugar Cookies
	2 eggs	Sugar Cookies
	2 teaspoons vanilla extract	Sugar Cookies
	1 teaspoon salt	Sugar Cookies
	2 pounds ground beef, browned and drained	Pizza Cavatelli
	12 ounces macaroni, cooked and drained	Pizza Cavatelli
	1 package pepperoni	Pizza Cavatelli
	1 package canadian bacon	Pizza Cavatelli
	1 jar spaghetti sauce	Pizza Cavatelli
	1 can mushrooms - optional (small can)	Pizza Cavatelli
	2 cups shredded mozzarella cheese, divided	Pizza Cavatelli
	1 loaf French bread	Garlic Bread With Dill
	1/2 cup butter	Garlic Bread With Dill
	2 cloves garlic, minced	Garlic Bread With Dill
	1/4 cup fresh dill, finely chopped	Garlic Bread With Dill
	1/4 cup grated Parmesan cheese	Garlic Bread With Dill
	1 head iceberg lettuce	Crunchy Salad
	1 head romaine lettuce	Crunchy Salad
	2 packages ramen noodles (do not use flavor packet)	Crunchy Salad
	1/2 cup slivered almonds	Crunchy Salad
	7 slices bacon, crumbled	Crunchy Salad
	7 green onions diced (optional)	Crunchy Salad
	3/4 cup canola oil	Crunchy Salad
	3 tablespoons red wine vinegar	Crunchy Salad
	1/2 cup sugar	Crunchy Salad
	3/4 teaspoon salt	Crunchy Salad
	1/4 teaspoon pepper	Crunchy Salad
	1 onion, chopped	Cream of Vegetable Soup
	3/4 cup butter or margarine	Cream of Vegetable Soup
	1/2 cup flour	Cream of Vegetable Soup
	4 cups chicken or vegetable broth	Cream of Vegetable Soup
	3 cups milk	Cream of Vegetable Soup
	1 cup whipping cream	Cream of Vegetable Soup
	1 tablespoon dried basil	Cream of Vegetable Soup
	1 tablespoon salt	Cream of Vegetable Soup
	1 teaspoon pepper	Cream of Vegetable Soup
	1/4 teaspoon garlic powder	Cream of Vegetable Soup
	5 cups vegetables (broccoli, carrots and cauliflower), cooked	Cream of Vegetable Soup
	1 (11 oz.) tube of refrigerated crusty french loaf dough	Easy Stromboli
	6 ounces thin sliced ham - approximately 8 slices	Easy Stromboli
	6 ounces salami - approximately 15 slices	Easy Stromboli
	4 green onions - finely diced	Easy Stromboli
	1/2 cup shredded parmesan cheese	Easy Stromboli
	1 1/2 cups shredded swiss cheese	Easy Stromboli
	2 tablespoons butter	Parmesan Herb Shrimp
	1 pound large shrimp, peeled and deveined	Parmesan Herb Shrimp
	2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning	Parmesan Herb Shrimp
	2 tablespoons white wine	Parmesan Herb Shrimp
	1/2 teaspoon McCormick® Parsley Flakes	Parmesan Herb Shrimp
	2 cups broccoli florets	Oven Roasted Broccoli 3
	4 cloves garlic, peeled and smashed	Oven Roasted Broccoli 3
	2 tablespoons olive oil	Oven Roasted Broccoli 3
	1/2 cup almonds, sliced	Mandarin Orange Lettuce Salad with Carmelized Almonds
	3 tablespoons sugar	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 head red leaf lettuce, torn	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 can mandarin oranges, drained (11 ounce can)	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1/2 tablespoon salt	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1/4 cup oil	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 dash pepper	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 tablespoon parsley	Mandarin Orange Lettuce Salad with Carmelized Almonds
	2 tablespoons sugar	Mandarin Orange Lettuce Salad with Carmelized Almonds
	2 tablespoons balsamic vinegar	Mandarin Orange Lettuce Salad with Carmelized Almonds
	1 dash Tabasco sauce	Mandarin Orange Lettuce Salad with Carmelized Almonds
	4 ounces semi-sweet baking chocolate - 4 squares	Lava Cakes
	1/2 cup (1 stick) butter	Lava Cakes
	1 teaspoon vanilla extract	Lava Cakes
	1 cup confectioners' sugar	Lava Cakes
	2 eggs	Lava Cakes
	1 egg yolk	Lava Cakes
	6 tablespoons flour	Lava Cakes
	1/4 teaspoon cinnamon	Lava Cakes
	1/4 teaspoon nutmeg	Lava Cakes
	1/4 teaspoon ground ginger	Lava Cakes
	1 1/2 pounds ground beef	Juicy Salisbury Steaks
	1 onion, chopped	Juicy Salisbury Steaks
	3/4 cup dry bread crumbs	Juicy Salisbury Steaks
	1 tablespoon parsley	Juicy Salisbury Steaks
	1 1/2 teaspoons salt	Juicy Salisbury Steaks
	1/8 teaspoon pepper	Juicy Salisbury Steaks
	1 teaspoon Worcestershire sauce	Juicy Salisbury Steaks
	1 egg	Juicy Salisbury Steaks
	1/4 cup milk	Juicy Salisbury Steaks
	3 tablespoons oil	Juicy Salisbury Steaks
	1 can beefy mushroom soup (10 1/4 ounce can)	Juicy Salisbury Steaks
	1 package frozen, cubed potatoes	Perfect Cheesy Potatoes
	8 ounces sour cream	Perfect Cheesy Potatoes
	1 package shredded cheddar cheese, divided	Perfect Cheesy Potatoes
	1 can cream of mushroom or chicken soup	Perfect Cheesy Potatoes
	1 stick butter, melted	Perfect Cheesy Potatoes
	1 pound fresh green beans, ends snipped	Green Beans Sauteed with Garlic
	2 cups water	Green Beans Sauteed with Garlic
	1 tablespoon butter	Green Beans Sauteed with Garlic
	3 cloves garlic , minced	Green Beans Sauteed with Garlic
	1/2 teaspoon salt	Green Beans Sauteed with Garlic
	1/8 teaspoon pepper	Green Beans Sauteed with Garlic
	2 pounds cabbage	Coleslaw
	3 carrots (medium size)	Coleslaw
	1/4 cup sour cream	Coleslaw
	1/2 cup mayonnaise	Coleslaw
	2 tablespoons cider vinegar	Coleslaw
	1 teaspoon sugar	Coleslaw
	1 cup graham cracker crumbs	Turtle Cheesecake Bars
	1/2 cup chopped walnuts or pecans	Turtle Cheesecake Bars
	1 tablespoon sugar	Turtle Cheesecake Bars
	1/4 cup margarine, melted	Turtle Cheesecake Bars
	2 packages cream cheese, softened (8 ounce pkg)	Turtle Cheesecake Bars
	1 can sweetened condensed milk	Turtle Cheesecake Bars
	1/4 cup lemon juice	Turtle Cheesecake Bars
	3 eggs	Turtle Cheesecake Bars
	1/2 cup chocolate chips	Turtle Cheesecake Bars
	1 jar caramel topping	Turtle Cheesecake Bars
	1/2 cup walnuts or pecans, chopped	Turtle Cheesecake Bars