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Ingredient |
Recipe |
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1 1/2 cups cooked, boneless, skinless chicken breast - chopped into small pieces |
Southwest Chicken Nachos |
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3 tablespoons lime juice |
Southwest Chicken Nachos |
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2 tablespoons vegetable oil |
Southwest Chicken Nachos |
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1 red bell pepper |
Southwest Chicken Nachos |
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1 yellow bell pepper |
Southwest Chicken Nachos |
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1 clove garlic, finely chopped |
Southwest Chicken Nachos |
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1/4 teaspoon ground cumin |
Southwest Chicken Nachos |
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1 teaspoon dried oregano |
Southwest Chicken Nachos |
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3/4 cup black beans, rinsed and drained |
Southwest Chicken Nachos |
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2 cups 3 pepper cheese, or jalapeno cheese |
Southwest Chicken Nachos |
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8 ounces sour cream |
Southwest Chicken Nachos |
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4 teaspoons pickled jalapeno, finely chopped |
Southwest Chicken Nachos |
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20 chicken wings - remove the tips and split |
The Best Chicken Wings |
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2 cloves garlic - chopped |
The Best Chicken Wings |
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1/2 cup melted butter |
The Best Chicken Wings |
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1/2 cup red pepper sauce |
The Best Chicken Wings |
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2 tablespoons chili powder |
The Best Chicken Wings |
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1 teaspoon cayenne pepper |
The Best Chicken Wings |
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1/2 cup tomato sauce |
The Best Chicken Wings |
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1 teaspoon salt |
The Best Chicken Wings |
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2 teaspoons Worcestershire sauce |
The Best Chicken Wings |
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1 can croissant rolls |
Pigs in a Blanket Wrapped with Cheese |
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8 hot dogs |
Pigs in a Blanket Wrapped with Cheese |
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8 slices cheese |
Pigs in a Blanket Wrapped with Cheese |
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8 ounces cream cheese - softened |
Bacon Wrapped Jalapenos |
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6 jalapenos |
Bacon Wrapped Jalapenos |
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1/2 cup parmesan cheese - grated |
Bacon Wrapped Jalapenos |
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6 slices bacon - cut in half |
Bacon Wrapped Jalapenos |
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1 package Knorr Leek soup mix (2.4 ounce pkg) |
Crab & Artichoke Dip |
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1 1/2 cups sour cream |
Crab & Artichoke Dip |
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1 tablespoon lemon juice |
Crab & Artichoke Dip |
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1/8 teaspoon hot pepper sauce |
Crab & Artichoke Dip |
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1 package frozen crab meat (6 ounce pkg) |
Crab & Artichoke Dip |
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1 can artichoke hearts, drained and chopped (14 ounce can) |
Crab & Artichoke Dip |
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1 cup shredded Swiss cheese |
Crab & Artichoke Dip |
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1 teaspoon dried dill weed |
Crab & Artichoke Dip |
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12 cups original flavor Bugles |
Kracker Snack Mix |
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6 cups miniature pretzels |
Kracker Snack Mix |
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1 package miniature butter-flavored crackers - 11 oz. pkg. (such as Club Crackers) |
Kracker Snack Mix |
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1 package wheat thins - 10 oz. pkg. |
Kracker Snack Mix |
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1 package Cheese Nips - 9 1/4 oz. pkg. |
Kracker Snack Mix |
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1 package Cheetos - 7 1/2 oz. pkg. |
Kracker Snack Mix |
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1 package miniature Parmesan fish-shaped crackers - 6 oz. pkg. |
Kracker Snack Mix |
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1 cup mixed nuts or peanuts |
Kracker Snack Mix |
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1 bottle 10 or 12 oz. butter-flavored popcorn oil |
Kracker Snack Mix |
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2 envelopes ranch salad dressing mix |
Kracker Snack Mix |
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1 1/2 cups sugar |
Peanut Butter and Chocolate Cereal Bars |
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1 1/2 cups corn syrup |
Peanut Butter and Chocolate Cereal Bars |
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2 teaspoons vanilla |
Peanut Butter and Chocolate Cereal Bars |
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1 1/2 cups peanut butter |
Peanut Butter and Chocolate Cereal Bars |
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6 cups cornflakes cereal |
Peanut Butter and Chocolate Cereal Bars |
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1 cup chocolate chips |
Peanut Butter and Chocolate Cereal Bars |
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1 cup butterscotch chips |
Peanut Butter and Chocolate Cereal Bars |
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16 ounces cheese tortellini |
Tortellini Salad |
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16 ounces frozen broccoli |
Tortellini Salad |
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1/2 yellow pepper - diced (can use red or green peppers also) |
Tortellini Salad |
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1 onion - finely chopped |
Tortellini Salad |
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1 cup mayonnaise |
Tortellini Salad |
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2/3 cup whipping cream |
Tortellini Salad |
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2 tablespoons ranch dressing |
Tortellini Salad |
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1 1/2 teaspoons garlic salt |
Tortellini Salad |
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1 cup shredded parmesan cheese |
Tortellini Salad |
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1/4 pound butter, softened |
Special French Bread |
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1 teaspoon poppy seeds |
Special French Bread |
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1/4 teaspoon garlic salt |
Special French Bread |
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1 teaspoon salad oil |
Special French Bread |
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1 tablespoon Parmesan cheese |
Special French Bread |
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1 loaf French bread |
Special French Bread |
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1 gallon Hawaiian Punch |
Easy Fruit Punch |
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1 bottle Sprite (2 liters bottle) |
Easy Fruit Punch |
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1 1/2 pounds ground beef |
Teriyaki Burgers |
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1 cup bread crumbs |
Teriyaki Burgers |
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1/4 cup onion, chopped |
Teriyaki Burgers |
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2 eggs, beaten |
Teriyaki Burgers |
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2 tablespoons sugar |
Teriyaki Burgers |
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1/4 cup water |
Teriyaki Burgers |
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3 tablespoons soy sauce |
Teriyaki Burgers |
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1 dash ginger |
Teriyaki Burgers |
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1 package macaroni (16 ounce package) |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups milk |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded sharp white cheddar cheese |
Creamy Four-Cheese Macaroni and Cheese |
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4 cups shredded American cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded Muenster cheese |
Creamy Four-Cheese Macaroni and Cheese |
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2 cups shredded mozzarella cheese |
Creamy Four-Cheese Macaroni and Cheese |
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1/2 cup bread crumbs |
Creamy Four-Cheese Macaroni and Cheese |
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1 can green beans (large can) |
Granna's Green Beans |
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1 cup chicken broth |
Granna's Green Beans |
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1 tablespoon olive oil |
Granna's Green Beans |
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1/2 teaspoon onion salt |
Granna's Green Beans |
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2 cloves garlic, minced |
Granna's Green Beans |
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2 cups left-over ham, cubed or shredded |
Ham and Potato Soup |
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2 cups potatoes, peeled and diced |
Ham and Potato Soup |
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2 cups water |
Ham and Potato Soup |
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1/2 cup onion, diced |
Ham and Potato Soup |
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1 cup celery, diced |
Ham and Potato Soup |
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1/2 teaspoon pepper |
Ham and Potato Soup |
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1 teaspoon Salt |
Ham and Potato Soup |
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10 tablespoons flour |
Ham and Potato Soup |
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3 cups milk |
Ham and Potato Soup |
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4 tablespoons butter, melted |
Ham and Potato Soup |
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1/2 cup chicken broth |
Ham and Potato Soup |
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1/4 cup shortening, butter, margarine, or oil |
Baking Powder Drop Biscuits |
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2 cups flour (part whole grain) |
Baking Powder Drop Biscuits |
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1 tablespoon sugar OR 1/2 T. honey |
Baking Powder Drop Biscuits |
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3 teaspoons baking powder |
Baking Powder Drop Biscuits |
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1 teaspoon salt |
Baking Powder Drop Biscuits |
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1 cup milk |
Baking Powder Drop Biscuits |
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1 1/2 cups peanut butter |
Peanut Butter Chocolate Chip Cookies |
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1 1/2 cups sugar |
Peanut Butter Chocolate Chip Cookies |
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1/4 cup flour |
Peanut Butter Chocolate Chip Cookies |
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1 egg |
Peanut Butter Chocolate Chip Cookies |
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1/4 cup milk |
Peanut Butter Chocolate Chip Cookies |
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1 teaspoon vanilla |
Peanut Butter Chocolate Chip Cookies |
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1 teaspoon baking soda |
Peanut Butter Chocolate Chip Cookies |
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6 ounces chocolate chips (use more or less if you wish) |
Peanut Butter Chocolate Chip Cookies |
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5 cups frozen hashbrowns, thawed |
Chicken Broccoli Hashbrown Casserole |
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2 cups chicken, cooked, diced |
Chicken Broccoli Hashbrown Casserole |
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1 can cream of chicken soup |
Chicken Broccoli Hashbrown Casserole |
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1 cup shredded Cheddar cheese, divided |
Chicken Broccoli Hashbrown Casserole |
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1 cup broccoli florets |
Chicken Broccoli Hashbrown Casserole |
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1/2 cup butter, melted |
Chicken Broccoli Hashbrown Casserole |
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1 package Jell-O, favorite flavor - small pkg. |
Layered Jell-O and Banana Salad |
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2 bananas |
Layered Jell-O and Banana Salad |
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1 1/4 cups flour |
Magic Muffins |
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3/4 cup Original Malt-O-Meal wheat cereal, dry |
Magic Muffins |
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1/2 cup sugar |
Magic Muffins |
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3/4 cup milk |
Magic Muffins |
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1/4 cup vegetable oil |
Magic Muffins |
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1 egg |
Magic Muffins |
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1 teaspoon baking powder |
Magic Muffins |
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1/2 teaspoon salt |
Magic Muffins |
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1 teaspoon vanilla |
Magic Muffins |
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2 pounds tilapia fillets (orange roughy, cod, or red snapper can be substituted) |
Tilapia Parmesan |
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2 tablespoons lemon juice |
Tilapia Parmesan |
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1/2 cup grated Parmesan cheese |
Tilapia Parmesan |
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4 tablespoons butter, softened |
Tilapia Parmesan |
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3 tablespoons mayonnaise |
Tilapia Parmesan |
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3 tablespoons green onions, finely chopped |
Tilapia Parmesan |
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1/4 teaspoon seasoned salt |
Tilapia Parmesan |
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1/4 teaspoon dried basil |
Tilapia Parmesan |
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1 dash hot pepper sauce |
Tilapia Parmesan |
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2 cups mashed potatoes |
Mom's Potato Cakes |
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2 eggs |
Mom's Potato Cakes |
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4 tablespoons self-rising flour |
Mom's Potato Cakes |
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2 tablespoons butter |
Mom's Potato Cakes |
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2 packages frozen sugar snap peas (24 ounce package) |
Glazed Snap Peas |
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1/4 cup honey |
Glazed Snap Peas |
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2 tablespoons butter |
Glazed Snap Peas |
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1 teaspoon salt |
Glazed Snap Peas |
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1/4 teaspoon crushed red pepper flakes |
Glazed Snap Peas |
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1/4 cup real bacon bits |
Glazed Snap Peas |
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8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.) |
KFC Cole Slaw |
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1/4 cup carrot, shredded |
KFC Cole Slaw |
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1/3 cup sugar |
KFC Cole Slaw |
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1/2 teaspoon Salt |
KFC Cole Slaw |
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1/8 teaspoon pepper |
KFC Cole Slaw |
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1/4 cup milk |
KFC Cole Slaw |
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1/2 cup mayonnaise |
KFC Cole Slaw |
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1/4 cup buttermilk |
KFC Cole Slaw |
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1 1/2 tablespoons white vinegar |
KFC Cole Slaw |
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2 1/2 tablespoons lemon juice |
KFC Cole Slaw |
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2 tablespoons cooking oil |
Slow Cooked Pork Roast |
|
4 pounds pork roast |
Slow Cooked Pork Roast |
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1 onion - medium |
Slow Cooked Pork Roast |
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1 can chicken broth |
Slow Cooked Pork Roast |
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1 envelope of Lipton onion soup mix |
Slow Cooked Pork Roast |
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3 eggs |
Sauerkraut and Dumplings |
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1/2 cup milk |
Sauerkraut and Dumplings |
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2 teaspoons baking powder |
Sauerkraut and Dumplings |
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2 cups flour |
Sauerkraut and Dumplings |
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1/2 teaspoon salt |
Sauerkraut and Dumplings |
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1 jar sauerkraut -32 oz. |
Sauerkraut and Dumplings |
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2 cups drippings from roast |
Beef or Pork Gravy from Roast |
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2 cups cold water |
Beef or Pork Gravy from Roast |
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3/4 cup flour |
Beef or Pork Gravy from Roast |
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1 cup cold water as a reserve |
Beef or Pork Gravy from Roast |
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1 bunch broccoli, chopped |
Cauliflower and Broccoli Salad |
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1 head cauliflower, chopped |
Cauliflower and Broccoli Salad |
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1/2 pound bacon, cooked, diced |
Cauliflower and Broccoli Salad |
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1 cup cheddar cheese, grated |
Cauliflower and Broccoli Salad |
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1 red onion, finely chopped |
Cauliflower and Broccoli Salad |
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1/4 cup sugar |
Cauliflower and Broccoli Salad |
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1 tablespoon vinegar |
Cauliflower and Broccoli Salad |
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1/2 cup salad dressing |
Cauliflower and Broccoli Salad |
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1 loaf white bread (1 lb loaf) |
Grandma's Bread Pudding |
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1 1/4 cups sugar |
Grandma's Bread Pudding |
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4 eggs |
Grandma's Bread Pudding |
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4 cups milk |
Grandma's Bread Pudding |
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1 stick oleo, divided |
Grandma's Bread Pudding |
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1 cup sugar |
Grandma's Bread Pudding |
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2 tablespoons corn starch |
Grandma's Bread Pudding |
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1 cup boiling water |
Grandma's Bread Pudding |
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1 stick oleo |
Grandma's Bread Pudding |
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1 teaspoon vanilla |
Grandma's Bread Pudding |