RecipeTips.com

Meal Plan: January 19 - 25, 2014


Slow Cooker Ham 3 Recipe

Submitted by RecipeTips.com
Slow cooked ham that is moist and flavorful without any fuss. You won't want to go bake to baking your ham in the oven after trying this simple but delicious slow cooked ham recipe.
Slow Cooker Ham 3 Recipe
Ingredients
  • 1 1/2 cups light brown sugar (divided)
  • 5 pounds whole, rump, shank or spiral slice ham (ready to cook)
  • 1 can pineapple slices (optional)
Directions
In a large slow cooker, spread about 1 cup light brown sugar on the bottom of crock. Rub the remaining brown sugar on top of ham. If using pineapple slices, add to top of ham and secure with toothpicks. You can add some of or all of the left over pineapple juice to crockpot if you wish. Cover and cook on low for 5-8 hours or until center portion of ham reaches 160-degrees. Make sure thermometer does not touch bone. Slice and serve. Don't worry about not adding water; it will create its own juices. If using spiral slice, check and baste often. It will cook somewhat faster than other varieties of ham, since it's already sliced.

Hasselback Potatoes Recipe

Submitted by RecipeTips.com
These potatoes are amazing. Thinly sliced and seasoned to perfection, the crisp edges mixed with the soft and steamy inside are delicious. These are a must try beside any main dish.
Hasselback Potatoes Recipe
PREP: 15 minutes
COOK: 1 hour 15 minutes
READY IN: 1 hour 30 minutes
Servings:
Change Servings
Ingredients
  • 6 potatoes
  • 5 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 cup butter
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • salt and pepper, to taste
Directions
Preheat oven to 375 degrees F. Brush bottom and sides of a baking dish or cast iron skillet with olive oil.

Using a mandoline or a sharp knife, slice potatoes into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.

Sprinkle garlic and Italian seasoning on top of potatoes. Season with salt and pepper to taste. Dot potatoes with butter.

Cover dish with foil and bake for about 1 hour or until potatoes are tender.

Remove foil, sprinkle with Parmesan cheese and bake for another 15 minutes or until crisp.


Green Bean Casserole Recipe

We always have it at Thanksgiving. My grandma always used to make it, and then I continued making it. I love it because it is so good, I can never get enough of it.
Green Bean Casserole Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 2 quart casserole
Servings:
Change Servings
Ingredients
  • 2 cans green beans, French-style cut
  • 1 can cream of mushroom soup
  • 1 can French fried onions, small can
Directions
  • Put the cream of mushroom soup in a casserole dish.
  • Add the green beans and stir until evenly mixed with the soup.
  • Place the casserole in the oven and bake at 350 degrees F for 50 minutes.
  • Remove from the oven and add the French fried onions on top. Return to the oven and bake an additional 5 to 6 minutes or until you see the onions have browned. Watch so they do not burn.
  • Enjoy!
Note: If serving for a larger group, this recipe can easily be doubled. Be sure to use a larger casserole dish.

Quick-n-Easy Fruit Salad Recipe

Submitted by RecipeTips.com
A sweet salad that goes well with any meal. Grapes, apples, bananas, and marshmallows, it couldn't get any easier. It is a great salad for kids.
Quick-n-Easy Fruit Salad Recipe
COOK: 20 minutes
READY IN: 20 minutes
Container: Medium bowl
Ingredients
  • 2 cups grapes - cut in half
  • 1 apple - cut into triangles
  • 2 bananas - sliced
  • 2 cups miniature marshmallows
  • 8 ounces whipped topping
Directions
  • Slice grapes in half and put in a medium bowl.
  • Core the apples and cut into triangles; add to the grapes.
  • Slice bananas and add to the bowl.
  • Add the whipped topping and stir gently to coat everything evenly.
  • Add the marshmallows and fold into the mixture.
  • Refrigerate until ready to serve.
Note: If very young kids will be eating this salad you may want to peel the apples. Otherwise the apple peel adds nice color.

Chocolate Velvet Mousse Recipe

Submitted by RecipeTips.com
Chocolate Velvet Mousse Recipe
Servings:
Change Servings
Ingredients
  • 3 ounces unsweetened chocolate
  • 1 cup low fat milk
  • 1/4 cup egg substitute
  • 1/2 cup No Calorie Sweetener, granulated
  • 1 teaspoon cornstarch
  • 2 tablespoons brandy or Grand Marnier
  • 1/2 cup heavy cream
  • 3 cups strawberries, sliced
Directions
Place chocolate and milk in a medium saucepan. Heat over medium heat until chocolate melts. Set aside.

Stir together egg substitute, sweetener, cornstarch and brandy or Grand Marnier in a small mixing bowl. Add to chocolate mixture. Stir constantly. Cook over medium heat while stirring constantly, until mixture begins to thicken, approximately 3-4 minutes.

Remove from heat and pour into the bowl of a blender or food processor. Blend or process briefly, 10-20 seconds, to make a more creamy texture. Pour into medium bowl and cover. Refrigerate chocolate mixture approximately 2-3 hours or until cool.

Whip cream until stiff and fold into chocolate. Refrigerate overnight to set. Will keep refrigerated for 3 days. To serve, layer strawberries and mousse in wine glasses. Top with additional whipped cream and chocolate shavings, if desired.


Ragu Meatball Sub Recipe

Submitted by RecipeTips.com
Need a quick meal? This can be even quicker with frozen meatballs. The kids will devour these sandwiches. Toast up the bun for an even better flavor.
Ragu Meatball Sub Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds lean ground beef
  • 2 eggs
  • 1 cup Italian seasoned bread crumbs
  • 2 jars Ragu Old World Style Pasta Sauce
  • 8 Italian sub rolls, cut in half lengthwise
  • 2 cups shredded Mozzarella Cheese (optional)
Directions
In medium bowl combine ground beef, eggs and bread crumbs; shape into 24 meatballs.

Brown meatballs and drain on paper towel.

In saucepan bring spaghetti sauce to a boil; gently drop in meatballs. Reduce heat to low and simmer covered until meatballs are done. Place meatballs and sauce to each sub roll, top with cheese, if desired.


Easy Barbecue Sauce Recipe

Submitted by RecipeTips.com
Sweet and tangy, this BBQ sauce is perfect for ribs, burgers, and chicken. It's not too hot, so kids tend to like it. To raise the heat level, add cayenne pepper, Tabasco sauce, or red pepper flakes.
Easy Barbecue Sauce Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Serving Description: varies
Ingredients
  • 1 cup ketchup
  • 1/2 cup vinegar, preferably cider or wine vinegar
  • 1/2 cup brown sugar, packed
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder, or more
  • 1 tablespoon canola or other mild vegetable oil
  • 1/2 teaspoon liquid smoke (optional)
Directions
  • Mix all ingredients together and simmer for about 5 minutes to blend the flavors.
  • When covered, it will keep in the refrigerator for several weeks or more.
Note: To raise the heat level, add cayenne pepper, Tabasco sauce, hot sauce, or red pepper flakes.

Bacon Egg Pasta Salad Recipe

Submitted by RecipeTips.com
Bacon and hard boiled eggs are added to this pasta salad to create an interesting combination of flavors. This salad makes a nice side dish to serve with sandwiches, burgers, and grilled meats.
Bacon amp Egg Pasta Salad Recipe
PREP: 1 hour
COOK: 10 minutes
READY IN: 1.25 hours
Ingredients
  • Paprika
  • 1 pound fuselli or rotini pasta
  • 2/3 cup corn oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 2/3 cup mayonnaise
  • 2 celery ribs, chopped (large)
  • 2 hard boiled eggs
  • 1/2 teaspoon salt
  • 6 slices bacon, thick
  • 1 tablespoon minced onions
  • 1/2 teaspoon onion salt
Directions
  • Cook pasta in boiling water, just until done; about 11-13 minutes.
  • Drain and run cold water over pasta until cool.
  • In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
  • Add pasta and all other ingredients to dressing. Mix carefully; chill before serving.

Coconut and Oatmeal Cookies Recipe

Submitted by RecipeTips.com
Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.
Coconut and Oatmeal Cookies Recipe
PREP: 30 minutes
COOK: 10 minutes
Ingredients
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup shortening
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 3 cups quick oatmeal
  • 2 1/2 cups coconut
Directions
  • Preheat the oven to 350 degrees F.
  • Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
  • Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
  • Stir in the oatmeal and coconut until evenly distributed.
  • Drop by rounded tablespoon onto an ungreased cookie sheet.
  • Place in the preheated oven and bake for 10 - 12 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.

Tuna Noodle Casserole with Peas Recipe

Submitted by RecipeTips.com
Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.
Tuna Noodle Casserole with Peas Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Container: 9
Serving Size: 2 cups
Servings:
Change Servings
Ingredients
  • 1 can tuna (12 oz.), drained
  • 16 ounces egg noodles, cooked and drained
  • 10 3/4 ounces cream of mushroom soup
  • 10 3/4 ounces cream of celery soup
  • 1 can dried french fried onion rings
  • peas
  • 2 cups crushed corn flakes
  • 2 tablespoons butter, melted
Directions
  • Coat casserole dish with butter or non-stick cooking spray.
  • Preheat oven to 350°F.
  • Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish.
  • In a separate bowl, mix melted butter with crushed corn flakes.
  • Sprinkle corn flakes over noodle mixture.
  • Bake uncovered for 30 to 35 minutes or until heated through.

Garlicky Peas Recipe

Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
Garlicky Peas Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 tablespoons olive oil
  • 1 onion , chopped
  • 2 cloves garlic , minced
  • 16 ounces frozen green peas
  • 1 tablespoon chicken stock
  • salt and pepper to taste
Directions
  • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
  • Cover, and cook until the peas are tender, about 6-8 minutes.

Country Cole Slaw Recipe

A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.
Country Cole Slaw Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 package coleslaw mix - 16 ounce
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip)
  • 3 tablespoons vegetable oil
  • 1/4 cup white sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
Directions
  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
  • Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Slow Cooker Chicken with Rice Recipe

Submitted by RecipeTips.com
This fantastic tasting slow cooker recipe is super easy. Mix it up the night before and turn it on in the morning before you head out for the day. Come home to a warm and comforting super that is ready to serve.
Slow Cooker Chicken with Rice Recipe
PREP: 20 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: 5 or 6 quart slow cooker
Servings:
Change Servings
Ingredients
  • 3 cans cream of chicken soup (10 ounce can)
  • 2 cups minute rice
  • 1 cup water
  • 1 pound chicken tenders or boneless breasts
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/2 cup celery
Directions
Combine all ingredients in the slow cooker (3 1/2 qt.) Cover and cook on high for 3-4 hours, or on low for 6-8 hours.

Lettuce Salad Recipe

Submitted by RecipeTips.com
Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.
Lettuce Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 head lettuce, finely chopped
  • 1 head cauliflower, finely chopped
  • green or red onions, chopped (add quantity to your taste)
  • 1 bottle bacon bits (small bottle)
  • 2 cups shredded cheddar cheese
  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 3 tablespoons sugar
Directions
  • Mix together lettuce, cauliflower, onions, bacon bits and cheese in a large bowl.
  • Combine dressing ingredients in bowl and mix until blended.
  • Pour over lettuce mixture and toss well just before serving.

Garlic Buttered Broccoli Recipe

Submitted by RecipeTips.com
Just the right added touch to give broccoli an extra boost of flavor. An easy way to make a plain broccoli side dish something a little special.
Garlic Buttered Broccoli Recipe
PREP: 30 minutes
COOK: 10 minutes
READY IN: 40 minutes
Ingredients
  • 1 1/2 - 2 lbs. broccoli
  • 1/3 cup butter
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons white vinegar
  • 2 teaspoons minced garlic
  • 1/4 teaspoon pepper
  • 1/3 cup chopped cashews (salted)
Directions
  • Bring 1 inch of water to a boil in a saucepan. Once it starts boiling, add the broccoli, cover and cook on medium-low for approximately 7 or 8 minutes. Cook just until crisp tender.
  • Drain water and place in a shallow dish; set aside.
  • In a small saucepan, melt the butter; then add the soy sauce, brown sugar, white vinegar, garlic, and pepper. Bring the mixture to a boil and then remove from the heat.
  • Pour the butter mixture over the broccoli and sprinkle with the cashews.
  • Serve immediately.

Chocolate Cream Filled Cupcakes Recipe

Submitted by RecipeTips.com
Who could resist these chocolate cupcakes filled with a sweet and creamy filling? These special cupcakes are perfect for birthdays, graduations, anniversaries, or anytime friends and family gather to celebrate.
Chocolate Cream Filled Cupcakes Recipe
Servings:
Change Servings
Ingredients
  • CUPCAKES:
  • 2 1/2 cups flour
  • 2 cups sugar
  • 5 tablespoons cocoa
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup oil
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 cup hot water
  • 2 teaspoons baking soda
  • FILLING:
  • 1/4 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 teaspoons cream
Directions
Preheat oven to 350 degrees. Place paper liners in regular sized muffin tins.

Mix flour, sugar, cocoa and salt. Add eggs, oil, vanilla and buttermilk. Beat.

Dissolve baking soda in hot water. Stir into batter. Spoon into prepared pans. Bake for 15-20 minutes. Cool before filling.

For filling, cream butter and sugar. Stir in vanilla. Add cream gradually until filling is of desired consistency. Use decorator bag and tip. Fill bag with filling. Insert tip into cupcake and squeeze to fill.


Easy Maid Rites Recipe

Submitted by RecipeTips.com
You can enjoy a loose meat hamburger without heading out to your favorite diner. Seasoned lightly, you might even prefer these to a hand packed hamburger. These are great to serve for a crowd.
Easy Maid Rites Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Servings:
Change Servings
Ingredients
  • 2 1/2 pounds ground beef
  • 3/4 onion, finely chopped (medium)
  • 1 cup finely diced celery
  • 1 cup ketchup
  • 1/4 cup chicken broth, stock or water
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1/8 cup brown sugar
  • 1/2 teaspoon dry mustard
  • Salt & pepper to taste
Directions
Brown ground beef with onion and celery until no longer pink; drain.

Combine all ingredients simmer over low heat, stirring frequently. The longer it simmers, the better.

To searve, place 1/2 cup meat onto the bottom of a plain hamburger bun or Kaiser roll. Replace bun tops and heat in the microwave for 10-15 seconds to warm the bun, if desired. Serve with a spoon. Offer dill pickles as a garnish.


Hash Brown Casserole with Crispy Topping Recipe

Submitted by RecipeTips.com
Cheesy potato casserole topped with a crispy crumb topping. A yummy potato side dish that is sure to be a family favorite.
Hash Brown Casserole with Crispy Topping Recipe
PREP: 30 minutes
COOK: 1 minute
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 12 ounces sour cream
  • 1/2 cup butter or margarine - melted
  • 2 cups shredded cheddar cheese
  • 1 package frozen hash browns - 2 lb. bag
  • TOPPING:
  • 2 cups corn flake crumbs - finely crushed
  • 1/4 cup butter or margarine - melted
Directions
  • Combine the cream of chicken soup, salt, sour cream, butter, and cheese together; stir until well mixed.
  • Pour frozen hash browns into the baking dish and spoon the soup and cheese mixture over the hash browns.
  • Spread the mixture evenly over the hash browns and then press it down into the hash browns the best you can without stirring. Smooth out the top when done.
  • Mix the corn flake crumbs with the melted butter and then spread out evenly over the hash brown mixture.
  • Bake for 1 hour at 350 degrees F.
Note: This hash brown casserole can be all made up a day ahead of time and refrigerated or it can be frozen for longer storage.

Easy Baked Beans Bacon Recipe

Submitted by RecipeTips.com
Sweet baked beans with bacon for added flavor. Baked in the oven or cooked in the slow cooker, these baked beans are perfect for a pot luck or a backyard barbecue.
Easy Baked Beans amp Bacon Recipe
PREP: 20 minutes
COOK: 2.5 hours
Container: casserole dish or slow cooker
Ingredients
  • 2 - 28 ounce cans Bush beans or pork and beans
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon Dry Mustard
  • 6 slices bacon, fried and broken inch pieces
Directions
  • Mix all the ingredients together and pour into a casserole or slow cooker.
  • Bake at 325 degrees F., covered, for 2-1/2 hours. Stir every hour. Or, pour into a slow cooker and cook on low for 5 to 6 hours.

Sesame Chicken Thighs Recipe

Submitted by RecipeTips.com
Tired of boring old chicken? Juicy chicken thighs are coated with toasted seesame seeds and baked to create a crispy coating. Serve this with some sticky rice and peas.
Sesame Chicken Thighs Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 8 chicken thighs
  • 3/4 cup dry bread crumbs
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/3 cup heavy whipping cream
  • 1/4 cup butter, melted
Directions
Remove and discard skins from chicken thighs.

Place cream in a shallow bowl.

In a large resealable plastic bag, combine the bread crumbs, toasted sesame seeds, paprika and salt.

Dip chicken in cream, then place in the bag and shake to coat evenly.

Pour butter into a 9x13" baking dish. Add chicken, turning to coat. Bake uncovered at 375° for 40-45 minutes or until juices run clear, turning every 10 minutes.


Tastes Like Takout Fried rice Recipe

Submitted by RecipeTips.com
Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.
Tastes Like Takout Fried rice Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 4 cups cooked rice or 1 cup uncooked rice
  • 1 cup frozen peas, thawed
  • 2 tablespoons carrots, grated
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 1 1/2 tablespoons margarine
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
If using uncooked rice, prepare rice as directed on package, then allow to cool.

Scramble the eggs in a small pan over medium heat, creating small bits of egg.

In large bowl, carefully toss peas, grated carrot, scrambled egg, diced onion and cooled rice together.

Melt margarine in a large frying pan over medium-high heat. Dump the bowl of rice/vegetables/egg into the pan, then add the soy sauce. Cook for 6-8 minutes, stirring often. Salt and pepper to taste.

As a variation, may sauté bite size chicken (or pork or beef) pieces first, then proceed with recipe and add meat to frying pan with rice mixture to create a meal.


Sesame Almond Cole Slaw Recipe

Submitted by RecipeTips.com
A crunchy cole slaw recipe with an Asian Flair. Tossed with a sweet dressing and toasted ramen noodles, sesame seeds, and slivered almonds for extra crunch.
Sesame Almond Cole Slaw Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 package coleslaw mix
  • 14 green onions
  • chicken flavor ramen noodles
  • 1/4 cup butter
  • 3 tablespoons sesame seeds
  • 1/4 cup slivered almonds
  • 1 tablespoon soy sauce
  • 1/2 cup salad oil
  • 1/4 cup white vinegar
  • 1/3 cup white sugar
Directions
  • Combine the coleslaw with the onions and refrigerate.
  • Smash the ramen noodles and combine with the seasoning package, sesame seeds and almonds.
  • Melt the butter in a skillet,add the noodle mixture, and brown.
  • Place noodles in a baggie after they have cooled and refrigerate.
  • Combine the remaining ingredients in another baggie and refrigerate.
  • Mix all ingredients together prior to serving.

Glazed Smoked Pork Chops Recipe

Submitted by RecipeTips.com
This recipe makes those smoked pork chops even more delicious. A sweet and spicy glaze rubbed on this pork and deglazed with a light pan sauce.
Glazed Smoked Pork Chops Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Servings:
Change Servings
Ingredients
  • 4 smoked pork chops , bone-in
  • 1 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon beef broth
  • 1 tablespoon oil
Directions
Pat pork chops dry.

In a small bowl, combine mustard and cayenne pepper. Evenly season pork chops.

In a small bowl, stir together sugar and broth.

Heat oil in a large skillet over medium-high heat. Sear pork chops in batches until browned, approximately 2 minutes per side.

Remove chops from pan and lower heat. Add broth mixture, scraping up browned bits and cook for 30 seconds. Return chops to the pan and cook until chops are warmed through, flipping to completely glaze both sides.


Baked Sweet Potato Fries Recipe

Submitted by RecipeTips.com
Simple sweet potato fries that are baked in the oven. The sugar from the potatoes gets a little caramelly and delicious. The perfect combination with the salt and pepper.
Baked Sweet Potato Fries Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 4 sweet potatoes
  • 2 tablespoons olive oil
  • salt and pepper, to taste
Directions
Preheat oven to 375 degrees F.

Wash and dry sweet potatoes. Peeling is optional. Cut into fairly thick slices.

Toss potatoes in olive oil to coat.

Bake until brown on one side, approximately 10 minutes.

Turn and bake until brown and crispy on other side, approximately 10 minutes more.

Salt and pepper to taste.


Smoky Roasted Cauliflower Recipe

Submitted by RecipeTips.com
The smoked paprika adds a distinctive flavor to this simple roasted cauliflower dish.
Smoky Roasted Cauliflower Recipe
PREP: 25 minutes
COOK: 25 minutes
Container: Large baking sheet
Servings:
Change Servings
Ingredients
  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 teaspoons minced garlic
  • 2 tablespoons minced parsley - fresh
Directions
  • Preheat oven to 450 degrees F.
  • Clean and break cauliflower into bite-size pieces.
  • Combine the olive oil, smoked paprika, and salt; stir until well combined.
  • Pour the oil mixture over the cauliflower and toss until evenly coated.
  • Pour onto a large baking sheet and spread out evenly.
  • Place in the preheated oven and baked for 10 minutes.
  • Remove from the oven and add the minced garlic. Stir cauliflower to distribute garlic.
  • Place back in the oven and bake for an additional 10 to 15 minutes or until cauliflower is tender and slightly browned.
  • Toss with parsley and serve immediately while still warm.

Orange Jell-O Vegetable Salad Recipe

Submitted by RecipeTips.com
An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture.
Orange Jell-O Vegetable Salad Recipe
PREP: 1 hour
READY IN: 1 hour
Container: Medium salad bowl
Servings:
Change Servings
Ingredients
  • 2 packages orange Jell-O® - 3 oz. each
  • 2 cups boiling water
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 1 tablespoon minced onion
  • 1 cup mayonnaise
  • 1 cup whipped topping
Directions
  • In a heat proof bowl, combine the Jell-O and boiling water; stir until all of the Jell-O has dissolved. Allow the Jell-O to cool and then refrigerate until it begins to jell.
  • While the Jell-O is cooling shred the carrots and chop the celery; mince the onion.
  • Once the Jell-O begins to jell, stir in the prepared vegetables.
  • Add the mayonnaise and stir until well mixed.
  • Fold in the whipped topping.
  • Pour into a medium size salad bowl and place in the refrigerator to chill the salad before serving.

No-Bake Cheesecake and Blueberry Topping Recipe

Submitted by RecipeTips.com
Fresh blueberry topping makes this easy to prepare cheesecake a tempting treat. This lighter cheesecake is also very good when eaten just as the No-Bake Cheesecake on its own. Or, top it with a raspberry or rhubarb topping for just a little variation in flavor.
No-Bake Cheesecake and Blueberry Topping Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Container: 9 inch pie plate, tin or dish
Serving Size: 1 slice
Servings:
Change Servings
Ingredients
  • CHEESECAKE:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla
  • 8 ounces Cool Whip
  • CRUST:
  • 18 graham cracker squares
  • 1/4 cup sugar
  • 1/3 cup butter or margarine, melted
  • TOPPING:
  • 2 1/2 cups fresh blueberries
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons lemon juice
  • 1/8 cup water
  • 1/4 cup sugar (start by adding half of the sugar, add remaining to taste)
Directions
CRUST:
  • Crush graham crackers into crumbs.  Add sugar and butter/margarine until evenly mixed.
  • Bake in preheated 350° F oven for 6 to 7 minutes.  Remove from oven and allow to cool completely before filling.
CHEESECAKE:
  • Beat cream cheese and sugar together until smooth.  Add sour cream and vanilla and beat until mixed well.  Add Cool Whip and beat on low until well blended.  Do not over beat.
  • Pour into cooled crust and refrigerate until well chilled.
  • Serve with the fresh blueberry topping.
TOPPING:
  • Check blueberries for moldy, soft or blemished berries and discard any that are bad. Gently rinse with cold water and allow them to drain well. Place blueberries in a saucepan.
  • In a small bowl, mix the cornstarch, lemon juice and water together and stir until all the cornstarch is dissolved. Add this mixture to the blueberries in the saucepan.
  • Place over medium heat and cook until sauce thickens and is translucent. At the end of the cooking time, add half of the sugar. Taste the sauce, and if desired, add the rest of the sugar. Cook until sugar is dissolved.
  • Allow topping to cool and then serve over the cheesecake.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com