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Ingredient |
Recipe |
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1 1/2 cups light brown sugar (divided) |
Slow Cooker Ham 3 |
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5 pounds whole, rump, shank or spiral slice ham (ready to cook) |
Slow Cooker Ham 3 |
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1 can pineapple slices (optional) |
Slow Cooker Ham 3 |
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6 potatoes |
Hasselback Potatoes |
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5 cloves garlic, minced |
Hasselback Potatoes |
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1 teaspoon Italian seasoning |
Hasselback Potatoes |
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1/2 cup butter |
Hasselback Potatoes |
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1/4 cup grated Parmesan cheese |
Hasselback Potatoes |
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1 tablespoon olive oil |
Hasselback Potatoes |
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2 cans green beans, French-style cut |
Green Bean Casserole |
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1 can cream of mushroom soup |
Green Bean Casserole |
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1 can French fried onions, small can |
Green Bean Casserole |
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2 cups grapes - cut in half |
Quick-n-Easy Fruit Salad |
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1 apple - cut into triangles |
Quick-n-Easy Fruit Salad |
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2 bananas - sliced |
Quick-n-Easy Fruit Salad |
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2 cups miniature marshmallows |
Quick-n-Easy Fruit Salad |
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8 ounces whipped topping |
Quick-n-Easy Fruit Salad |
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3 ounces unsweetened chocolate |
Chocolate Velvet Mousse |
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1 cup low fat milk |
Chocolate Velvet Mousse |
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1/4 cup egg substitute |
Chocolate Velvet Mousse |
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1/2 cup No Calorie Sweetener, granulated |
Chocolate Velvet Mousse |
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1 teaspoon cornstarch |
Chocolate Velvet Mousse |
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2 tablespoons brandy or Grand Marnier |
Chocolate Velvet Mousse |
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1/2 cup heavy cream |
Chocolate Velvet Mousse |
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3 cups strawberries, sliced |
Chocolate Velvet Mousse |
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2 pounds lean ground beef |
Ragu Meatball Sub |
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2 eggs |
Ragu Meatball Sub |
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1 cup Italian seasoned bread crumbs |
Ragu Meatball Sub |
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2 jars Ragu Old World Style Pasta Sauce |
Ragu Meatball Sub |
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8 Italian sub rolls, cut in half lengthwise |
Ragu Meatball Sub |
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2 cups shredded Mozzarella Cheese (optional) |
Ragu Meatball Sub |
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1 cup ketchup |
Easy Barbecue Sauce |
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1/2 cup vinegar, preferably cider or wine vinegar |
Easy Barbecue Sauce |
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1/2 cup brown sugar, packed |
Easy Barbecue Sauce |
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2 tablespoons soy sauce |
Easy Barbecue Sauce |
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2 tablespoons Worcestershire sauce |
Easy Barbecue Sauce |
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2 tablespoons prepared mustard |
Easy Barbecue Sauce |
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1 teaspoon ground ginger |
Easy Barbecue Sauce |
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1 teaspoon garlic powder, or more |
Easy Barbecue Sauce |
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1 tablespoon canola or other mild vegetable oil |
Easy Barbecue Sauce |
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1/2 teaspoon liquid smoke (optional) |
Easy Barbecue Sauce |
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1 pound fuselli or rotini pasta |
Bacon & Egg Pasta Salad |
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2/3 cup corn oil |
Bacon & Egg Pasta Salad |
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2 tablespoons cider vinegar |
Bacon & Egg Pasta Salad |
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2 teaspoons Dijon mustard |
Bacon & Egg Pasta Salad |
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2/3 cup mayonnaise |
Bacon & Egg Pasta Salad |
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2 celery ribs, chopped (large) |
Bacon & Egg Pasta Salad |
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2 hard boiled eggs |
Bacon & Egg Pasta Salad |
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1/2 teaspoon salt |
Bacon & Egg Pasta Salad |
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6 slices bacon, thick |
Bacon & Egg Pasta Salad |
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1 tablespoon minced onions |
Bacon & Egg Pasta Salad |
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1/2 teaspoon onion salt |
Bacon & Egg Pasta Salad |
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1 cup brown sugar |
Coconut and Oatmeal Cookies |
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1 cup sugar |
Coconut and Oatmeal Cookies |
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1 cup shortening |
Coconut and Oatmeal Cookies |
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2 eggs, beaten |
Coconut and Oatmeal Cookies |
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1 teaspoon vanilla |
Coconut and Oatmeal Cookies |
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1 1/2 cups flour |
Coconut and Oatmeal Cookies |
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1 teaspoon soda |
Coconut and Oatmeal Cookies |
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1 teaspoon salt |
Coconut and Oatmeal Cookies |
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3 cups quick oatmeal |
Coconut and Oatmeal Cookies |
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2 1/2 cups coconut |
Coconut and Oatmeal Cookies |
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1 can tuna (12 oz.), drained |
Tuna Noodle Casserole with Peas |
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16 ounces egg noodles, cooked and drained |
Tuna Noodle Casserole with Peas |
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10 3/4 ounces cream of mushroom soup |
Tuna Noodle Casserole with Peas |
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10 3/4 ounces cream of celery soup |
Tuna Noodle Casserole with Peas |
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1 can dried french fried onion rings |
Tuna Noodle Casserole with Peas |
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2 cups crushed corn flakes |
Tuna Noodle Casserole with Peas |
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2 tablespoons butter, melted |
Tuna Noodle Casserole with Peas |
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2 tablespoons olive oil |
Garlicky Peas |
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1 onion , chopped |
Garlicky Peas |
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2 cloves garlic , minced |
Garlicky Peas |
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16 ounces frozen green peas |
Garlicky Peas |
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1 tablespoon chicken stock |
Garlicky Peas |
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1 package coleslaw mix - 16 ounce |
Country Cole Slaw |
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2 tablespoons diced onion |
Country Cole Slaw |
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2/3 cup creamy salad dressing (such as Miracle Whip) |
Country Cole Slaw |
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3 tablespoons vegetable oil |
Country Cole Slaw |
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1/4 cup white sugar |
Country Cole Slaw |
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1 tablespoon apple cider vinegar |
Country Cole Slaw |
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1/4 teaspoon salt |
Country Cole Slaw |
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1/2 teaspoon poppy seeds |
Country Cole Slaw |
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3 cans cream of chicken soup (10 ounce can) |
Slow Cooker Chicken with Rice |
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2 cups minute rice |
Slow Cooker Chicken with Rice |
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1 cup water |
Slow Cooker Chicken with Rice |
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1 pound chicken tenders or boneless breasts |
Slow Cooker Chicken with Rice |
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1/2 teaspoon salt |
Slow Cooker Chicken with Rice |
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1/4 teaspoon pepper |
Slow Cooker Chicken with Rice |
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1/4 teaspoon paprika |
Slow Cooker Chicken with Rice |
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1/2 cup celery |
Slow Cooker Chicken with Rice |
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1 head lettuce, finely chopped |
Lettuce Salad |
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1 head cauliflower, finely chopped |
Lettuce Salad |
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1 bottle bacon bits (small bottle) |
Lettuce Salad |
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2 cups shredded cheddar cheese |
Lettuce Salad |
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1 cup mayonnaise |
Lettuce Salad |
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2 tablespoons vinegar |
Lettuce Salad |
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3 tablespoons sugar |
Lettuce Salad |
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1 1/2 - 2 lbs. broccoli |
Garlic Buttered Broccoli |
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1/3 cup butter |
Garlic Buttered Broccoli |
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3 tablespoons soy sauce |
Garlic Buttered Broccoli |
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1 tablespoon brown sugar |
Garlic Buttered Broccoli |
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2 teaspoons white vinegar |
Garlic Buttered Broccoli |
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2 teaspoons minced garlic |
Garlic Buttered Broccoli |
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1/4 teaspoon pepper |
Garlic Buttered Broccoli |
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1/3 cup chopped cashews (salted) |
Garlic Buttered Broccoli |
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2 1/2 cups flour |
Chocolate Cream Filled Cupcakes |
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2 cups sugar |
Chocolate Cream Filled Cupcakes |
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5 tablespoons cocoa |
Chocolate Cream Filled Cupcakes |
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1/2 teaspoon salt |
Chocolate Cream Filled Cupcakes |
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2 eggs |
Chocolate Cream Filled Cupcakes |
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1 cup oil |
Chocolate Cream Filled Cupcakes |
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1 teaspoon vanilla |
Chocolate Cream Filled Cupcakes |
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1 cup buttermilk |
Chocolate Cream Filled Cupcakes |
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1 cup hot water |
Chocolate Cream Filled Cupcakes |
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2 teaspoons baking soda |
Chocolate Cream Filled Cupcakes |
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1/4 cup butter |
Chocolate Cream Filled Cupcakes |
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2 cups powdered sugar |
Chocolate Cream Filled Cupcakes |
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1 teaspoon vanilla |
Chocolate Cream Filled Cupcakes |
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2 teaspoons cream |
Chocolate Cream Filled Cupcakes |
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2 1/2 pounds ground beef |
Easy Maid Rites |
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3/4 onion, finely chopped (medium) |
Easy Maid Rites |
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1 cup finely diced celery |
Easy Maid Rites |
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1 cup ketchup |
Easy Maid Rites |
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1/4 cup chicken broth, stock or water |
Easy Maid Rites |
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2 tablespoons vinegar |
Easy Maid Rites |
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1 tablespoon lemon juice |
Easy Maid Rites |
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1/8 cup brown sugar |
Easy Maid Rites |
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1/2 teaspoon dry mustard |
Easy Maid Rites |
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1 can cream of chicken soup |
Hash Brown Casserole with Crispy Topping |
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1 teaspoon salt |
Hash Brown Casserole with Crispy Topping |
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12 ounces sour cream |
Hash Brown Casserole with Crispy Topping |
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1/2 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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2 cups shredded cheddar cheese |
Hash Brown Casserole with Crispy Topping |
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1 package frozen hash browns - 2 lb. bag |
Hash Brown Casserole with Crispy Topping |
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2 cups corn flake crumbs - finely crushed |
Hash Brown Casserole with Crispy Topping |
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1/4 cup butter or margarine - melted |
Hash Brown Casserole with Crispy Topping |
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2 - 28 ounce cans Bush beans or pork and beans |
Easy Baked Beans & Bacon |
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1/2 cup brown sugar |
Easy Baked Beans & Bacon |
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1/2 cup ketchup |
Easy Baked Beans & Bacon |
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1 teaspoon Dry Mustard |
Easy Baked Beans & Bacon |
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6 slices bacon, fried and broken inch pieces |
Easy Baked Beans & Bacon |
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8 chicken thighs |
Sesame Chicken Thighs |
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3/4 cup dry bread crumbs |
Sesame Chicken Thighs |
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2 tablespoons sesame seeds, toasted |
Sesame Chicken Thighs |
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1 teaspoon paprika |
Sesame Chicken Thighs |
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1/2 teaspoon salt |
Sesame Chicken Thighs |
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1/3 cup heavy whipping cream |
Sesame Chicken Thighs |
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1/4 cup butter, melted |
Sesame Chicken Thighs |
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4 cups cooked rice or 1 cup uncooked rice |
Tastes Like Takout Fried rice |
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1 cup frozen peas, thawed |
Tastes Like Takout Fried rice |
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2 tablespoons carrots, grated |
Tastes Like Takout Fried rice |
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2 eggs, beaten |
Tastes Like Takout Fried rice |
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1/2 cup onion, diced |
Tastes Like Takout Fried rice |
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1 1/2 tablespoons margarine |
Tastes Like Takout Fried rice |
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2 tablespoons soy sauce or tamari |
Tastes Like Takout Fried rice |
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1 teaspoon salt |
Tastes Like Takout Fried rice |
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1/4 teaspoon pepper |
Tastes Like Takout Fried rice |
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1 package coleslaw mix |
Sesame Almond Cole Slaw |
|
14 green onions |
Sesame Almond Cole Slaw |
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1/4 cup butter |
Sesame Almond Cole Slaw |
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3 tablespoons sesame seeds |
Sesame Almond Cole Slaw |
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1/4 cup slivered almonds |
Sesame Almond Cole Slaw |
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1 tablespoon soy sauce |
Sesame Almond Cole Slaw |
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1/2 cup salad oil |
Sesame Almond Cole Slaw |
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1/4 cup white vinegar |
Sesame Almond Cole Slaw |
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1/3 cup white sugar |
Sesame Almond Cole Slaw |
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4 smoked pork chops , bone-in |
Glazed Smoked Pork Chops |
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1 teaspoon ground mustard |
Glazed Smoked Pork Chops |
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1/4 teaspoon cayenne pepper |
Glazed Smoked Pork Chops |
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1 tablespoon brown sugar |
Glazed Smoked Pork Chops |
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1 tablespoon beef broth |
Glazed Smoked Pork Chops |
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1 tablespoon oil |
Glazed Smoked Pork Chops |
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4 sweet potatoes |
Baked Sweet Potato Fries |
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2 tablespoons olive oil |
Baked Sweet Potato Fries |
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1 large head of cauliflower |
Smoky Roasted Cauliflower |
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2 tablespoons olive oil |
Smoky Roasted Cauliflower |
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1 teaspoon smoked paprika |
Smoky Roasted Cauliflower |
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1/2 teaspoon salt |
Smoky Roasted Cauliflower |
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2 teaspoons minced garlic |
Smoky Roasted Cauliflower |
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2 tablespoons minced parsley - fresh |
Smoky Roasted Cauliflower |
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2 packages orange Jell-O® - 3 oz. each |
Orange Jell-O Vegetable Salad |
|
2 cups boiling water |
Orange Jell-O Vegetable Salad |
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1 cup shredded carrots |
Orange Jell-O Vegetable Salad |
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1 cup chopped celery |
Orange Jell-O Vegetable Salad |
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1 tablespoon minced onion |
Orange Jell-O Vegetable Salad |
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1 cup mayonnaise |
Orange Jell-O Vegetable Salad |
|
1 cup whipped topping |
Orange Jell-O Vegetable Salad |
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8 ounces cream cheese, room temperature |
No-Bake Cheesecake and Blueberry Topping |
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1/2 cup sugar |
No-Bake Cheesecake and Blueberry Topping |
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1 cup sour cream |
No-Bake Cheesecake and Blueberry Topping |
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2 teaspoons vanilla |
No-Bake Cheesecake and Blueberry Topping |
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8 ounces Cool Whip |
No-Bake Cheesecake and Blueberry Topping |
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18 graham cracker squares |
No-Bake Cheesecake and Blueberry Topping |
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1/4 cup sugar |
No-Bake Cheesecake and Blueberry Topping |
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1/3 cup butter or margarine, melted |
No-Bake Cheesecake and Blueberry Topping |
|
2 1/2 cups fresh blueberries |
No-Bake Cheesecake and Blueberry Topping |
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1 tablespoon cornstarch |
No-Bake Cheesecake and Blueberry Topping |
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1 1/2 teaspoons lemon juice |
No-Bake Cheesecake and Blueberry Topping |
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1/8 cup water |
No-Bake Cheesecake and Blueberry Topping |
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1/4 cup sugar (start by adding half of the sugar, add remaining to taste) |
No-Bake Cheesecake and Blueberry Topping |