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Meal Plan: January 12 - 18, 2014


Grocery List

Ingredient Recipe
2 pounds pork tenderloin Asian Style Marinated Pork Tenderloin
1 bottle teriyaki sauce Asian Style Marinated Pork Tenderloin
1 cup brown sugar, packed Asian Style Marinated Pork Tenderloin
1/8 cup Worcestershire sauce Asian Style Marinated Pork Tenderloin
1 teaspoon garlic salt Asian Style Marinated Pork Tenderloin
1/2 teaspoon pepper Asian Style Marinated Pork Tenderloin
1/2 stick butter Easy Homemade Rice Pilaf
1/4 pound spaghetti, broken into small pieces Easy Homemade Rice Pilaf
3 1/2 cups chicken broth Easy Homemade Rice Pilaf
2 1/3 cups long grain rice Easy Homemade Rice Pilaf
1 bunch broccoli Broccoli Hitashi
2 pinches salt Broccoli Hitashi
1 tablespoon soy sauce Broccoli Hitashi
1 teaspoon sesame oil Broccoli Hitashi
1 head romaine lettuce, large - torn into bite-size pieces Asian Tossed Salad
1 pound canned bean sprouts - drained (you may use fresh) Asian Tossed Salad
5 ounces canned water chestnuts - sliced Asian Tossed Salad
5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces Asian Tossed Salad
1 hardboiled egg - sliced thin Asian Tossed Salad
1 cup salad oil Asian Tossed Salad
1/2 cup sugar Asian Tossed Salad
1/3 cup catsup Asian Tossed Salad
1/4 cup vinegar Asian Tossed Salad
2 tablespoons grated onion Asian Tossed Salad
2 teaspoons Worcestershire sauce Asian Tossed Salad
1 cup water, boiling Eclair Dessert
1/2 cup butter, melted Eclair Dessert
1 cup flour Eclair Dessert
4 eggs Eclair Dessert
8 ounces cream cheese, softened Eclair Dessert
2 packages instant vanilla pudding (3.5 oz each) Eclair Dessert
3 cups milk Eclair Dessert
8 ounces whipped topping Eclair Dessert
4 pounds roast beef Slow Cooker Magic Pot Roast
1 packet dry onion soup mix Slow Cooker Magic Pot Roast
1 packet dry ranch dressing mix Slow Cooker Magic Pot Roast
8 ounces mushrooms, sliced Slow Cooker Magic Pot Roast
1/2 cup red wine or beef broth Slow Cooker Magic Pot Roast
4 baking potatoes Simple Baked Potatoes
1 tablespoon vegetable oil Simple Baked Potatoes
4 tablespoons butter Simple Baked Potatoes
1/4 cup sour cream (optional) Simple Baked Potatoes
1/4 cup shredded cheddar cheese (optional) Simple Baked Potatoes
2 tablespoons bacon bits (optional) Simple Baked Potatoes
2 pounds carrots cut into sticks Candied Carrots
1/4 cup butter Candied Carrots
1/4 cup brown sugar Candied Carrots
1/4 teaspoon salt Candied Carrots
1/8 white pepper Candied Carrots
1 pound chicken breasts, boneless, skinless Weight Watchers Mexican Chicken
1 packet taco seasoning Weight Watchers Mexican Chicken
1 cup salsa Weight Watchers Mexican Chicken
1/4 cup sour cream Weight Watchers Mexican Chicken
3 cups water Spanish Rice
2 cups (uncooked) long grain white rice Spanish Rice
1 tablespoon chicken base (or 3 chicken bullion cubes) Spanish Rice
1 cup bell pepper, diced (red, yellow, green, or any combo you like) Spanish Rice
1/2 onion, diced small Spanish Rice
1 medium tomato, diced small Spanish Rice
1/4 cup fresh cilantro, finely diced Spanish Rice
1 teaspoon ground black pepper Spanish Rice
1/2 teaspoon garlic powder Spanish Rice
1/2 teaspoon onion powder Spanish Rice
2 tablespoons butter Spanish Rice
1 teaspoon kosher salt (to taste) Spanish Rice
2 tablespoons lime juice (to taste) Spanish Rice
2 heads romaine lettuce Mexican Fiesta Salad
tomato - medium, drain excess juice Mexican Fiesta Salad
2 stalks celery - medium in size Mexican Fiesta Salad
1 carrot - large, or 2 small Mexican Fiesta Salad
1/2 can black beans - rinsed and drained Mexican Fiesta Salad
1 cup corn Mexican Fiesta Salad
1/2 cup salsa Mexican Fiesta Salad
3 tablespoons sour cream - regular or low-fat Mexican Fiesta Salad
3 tablespoons ranch dressing - regular or low-fat Mexican Fiesta Salad
1/2 cup sugar Cinnamon Ice Cream Cups
3/4 teaspoon cinnamon Cinnamon Ice Cream Cups
5 tablespoons butter Cinnamon Ice Cream Cups
8 tortillas - 6-inch Cinnamon Ice Cream Cups
8 large scoops of your favorite ice cream or sherbert Cinnamon Ice Cream Cups
4 cups chicken, cooked and diced Chicken Noodle and Vegetable Soup
1/2 pound noodles, uncooked Chicken Noodle and Vegetable Soup
1 1/2 tablespoons chicken base (I use chicken boullion) Chicken Noodle and Vegetable Soup
1/2 tablespoon dried minced onion Chicken Noodle and Vegetable Soup
1 1/2 cups cooked potatoes, diced or sliced Chicken Noodle and Vegetable Soup
1 cup cooked carrots, diced or sliced Chicken Noodle and Vegetable Soup
3/4 teaspoon salt Chicken Noodle and Vegetable Soup
1 1/2 cups chicken broth or stock from cooking the chicken Chicken Noodle and Vegetable Soup
1/2 teaspoon salt Chicken Noodle and Vegetable Soup
2 cups flour Homemade Baking Powder Biscuits
3 teaspoons baking powder Homemade Baking Powder Biscuits
1 tablespoon sugar Homemade Baking Powder Biscuits
1/2 teaspoon cream of tartar Homemade Baking Powder Biscuits
1/2 teaspoon salt Homemade Baking Powder Biscuits
1/2 cup shortening Homemade Baking Powder Biscuits
2/3 cup milk Homemade Baking Powder Biscuits
3/4 cup butter or margarine - softened Peanut Butter Oatmeal Bars
3/4 cup peanut butter - creamy Peanut Butter Oatmeal Bars
3/4 cup sugar Peanut Butter Oatmeal Bars
3/4 cup brown sugar - packed Peanut Butter Oatmeal Bars
2 eggs Peanut Butter Oatmeal Bars
2 teaspoons vanilla extract Peanut Butter Oatmeal Bars
1 1/2 cups flour Peanut Butter Oatmeal Bars
2 cups oatmeal - quick oats works better than regular oats Peanut Butter Oatmeal Bars
3/4 teaspoon baking soda Peanut Butter Oatmeal Bars
1/2 teaspoon salt Peanut Butter Oatmeal Bars
1/2 cup peanut butter - creamy Peanut Butter Oatmeal Bars
2 cups chocolate chips Peanut Butter Oatmeal Bars
1/2 cup butterscotch chips Peanut Butter Oatmeal Bars
1 cup sour cream French Dip
1/4 cup horseradish French Dip
2 teaspoons Dijon mustard French Dip
2 green onions - finely chopped French Dip
1/2 pound stew beef French Dip
1 teaspoon salt French Dip
1 teaspoon pepper French Dip
1/4 cup flour French Dip
1 tablespoon vegetable oil French Dip
1 cup onion - finely chopped French Dip
1 clove garlic - chopped French Dip
2 teaspoons tomato paste French Dip
28 ounces beef broth - low sodium or regular French Dip
28 ounces beef broth - seasoned French Dip
1 teaspoon Worcestershire sauce French Dip
1 bay leaf French Dip
1 1/2 pounds roast beef - deli style French Dip
6 hoagie buns French Dip
1 can sweetened condensed milk Eagle Brand Macaroni Salad
2 cups mayonnaise Eagle Brand Macaroni Salad
1/4 cup vinegar Eagle Brand Macaroni Salad
1/8 teaspoon salt Eagle Brand Macaroni Salad
1/2 teaspoon black pepper Eagle Brand Macaroni Salad
1/4 cup sugar Eagle Brand Macaroni Salad
16 ounces pasta Eagle Brand Macaroni Salad
1/2 cup shredded carrots Eagle Brand Macaroni Salad
1 bell pepper, chopped Eagle Brand Macaroni Salad
1 onion, chopped Eagle Brand Macaroni Salad
1 package frozen broccoli and cauliflower Easy Cheesy Broccoli and Cauliflower
1 tablespoon butter Easy Cheesy Broccoli and Cauliflower
4 ounces Velveeta cheese, sliced Easy Cheesy Broccoli and Cauliflower
2 cups shredded Gold™n Plump® Deli Fresh Rotisserie Chicken -- SWEET BBQ BBQ Chicken & Veggie Pizza
1 small zucchini, cut in half lengthwise & then into 1/4-inch slices BBQ Chicken & Veggie Pizza
1/2 small red onion, cut into 1/4-inch slices BBQ Chicken & Veggie Pizza
1/2 red bell pepper, thinly sliced BBQ Chicken & Veggie Pizza
1 (12-inch) pre-baked pizza crust BBQ Chicken & Veggie Pizza
1/2 cup bottled barbecue sauce BBQ Chicken & Veggie Pizza
1 cup (4 ounces) shredded Monterey Jack cheese BBQ Chicken & Veggie Pizza
2 tablespoons poppy seeds Creamy Poppy Seed Dressing
1/4 cup milk Creamy Poppy Seed Dressing
1/3 cup white sugar Creamy Poppy Seed Dressing
1/2 cup mayonnaise Creamy Poppy Seed Dressing
2 tablespoons white vinegar Creamy Poppy Seed Dressing
2 packages crescent rolls - 8 oz. pkgs. Blueberry Dessert Pizza
8 ounces cream cheese Blueberry Dessert Pizza
1/4 cup powdered sugar Blueberry Dessert Pizza
1 egg Blueberry Dessert Pizza
1/2 teaspoon almond extract Blueberry Dessert Pizza
1 can blueberry pie filling Blueberry Dessert Pizza
1/2 cup powdered sugar Blueberry Dessert Pizza
2 tablespoons milk Blueberry Dessert Pizza
1 whole chicken (3 1/2 lb) Roast Chicken
1 tablespoon onion powder Roast Chicken
1/2 teaspoon salt and pepper Roast Chicken
1/2 cup butter, divided Roast Chicken
2 stalks celery Roast Chicken
5 pounds potatoes, peeled, quartered Make-Ahead Mashed Potatoes
8 ounces cream cheese, softened Make-Ahead Mashed Potatoes
8 ounces sour cream Make-Ahead Mashed Potatoes
1/2 cup milk Make-Ahead Mashed Potatoes
2 teaspoons onion salt Make-Ahead Mashed Potatoes
1 teaspoon seasoned salt Make-Ahead Mashed Potatoes
2 tablespoons turkey drippings Easy Turkey Gravy
2 cups turkey broth, chicken broth or water Easy Turkey Gravy
2 tablespoons corn starch Easy Turkey Gravy
1/4 cup cold water Easy Turkey Gravy
1 pound green beans (haricot vert) Haricot Vert (French Green Beans)
1/4 cup chicken stock Haricot Vert (French Green Beans)
3 cloves garlic Haricot Vert (French Green Beans)
1 tablespoon butter Haricot Vert (French Green Beans)
2 packages strawberry Jell-O (3 ounce pkgs) Jell-O Strawberry Salad
2 cups water Jell-O Strawberry Salad
1 can crushed pineapple with juice (20 oz. can) Jell-O Strawberry Salad
1 package frozen strawberries (10 ounce pkg) Jell-O Strawberry Salad
2 bananas, diced Jell-O Strawberry Salad
8 ounces sour cream Jell-O Strawberry Salad
1 package Devil's food cake mix Brownie Cake
1 package chocolate pudding mix (instant) Brownie Cake
4 eggs Brownie Cake
1 cup sour cream Brownie Cake
1/2 cup vegetable oil Brownie Cake
1/2 cup water Brownie Cake
2 cups chocolate chips Brownie Cake
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