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Ingredient |
Recipe |
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2 1/2 pounds pork roast |
Honey Mustard Pork Roast |
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2 tablespoons Dijon mustard |
Honey Mustard Pork Roast |
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1 tablespoon stone ground mustard |
Honey Mustard Pork Roast |
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1 tablespoon honey |
Honey Mustard Pork Roast |
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1 clove garlic, minced |
Honey Mustard Pork Roast |
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1 teaspoon dried thyme |
Honey Mustard Pork Roast |
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1 teaspoon dried rosemary |
Honey Mustard Pork Roast |
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6 slices bacon |
Honey Mustard Pork Roast |
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1 pound red potatoes, peeled, quartered |
Cheesy Mashed Potatoes and Cauliflower |
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1 cup cauliflower florets |
Cheesy Mashed Potatoes and Cauliflower |
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1/4 cup sour cream |
Cheesy Mashed Potatoes and Cauliflower |
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1 cup shredded cheddar cheese |
Cheesy Mashed Potatoes and Cauliflower |
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1 1/2 pounds frozen broccoli, bite size pieces |
Broccoli Scalloped Corn Casserole |
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2 cans Creamed Corn |
Broccoli Scalloped Corn Casserole |
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1/2 cup butter |
Broccoli Scalloped Corn Casserole |
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2 slices day old bread |
Broccoli Scalloped Corn Casserole |
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4 eggs |
Broccoli Scalloped Corn Casserole |
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1/2 cup vegetable oil |
Crunchy Tossed Salad 3 |
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1/4 cup sugar |
Crunchy Tossed Salad 3 |
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2 tablespoons vinegar |
Crunchy Tossed Salad 3 |
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1 teaspoon salt |
Crunchy Tossed Salad 3 |
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1/4 teaspoon pepper |
Crunchy Tossed Salad 3 |
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1 head lettuce, chopped |
Crunchy Tossed Salad 3 |
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6 slices bacon, cooked, crumbled |
Crunchy Tossed Salad 3 |
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1/3 cup almonds, sliced or slivered. toasted |
Crunchy Tossed Salad 3 |
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1/4 cup sesame seeds, toasted |
Crunchy Tossed Salad 3 |
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3/4 cup chow mein noodles (optional) |
Crunchy Tossed Salad 3 |
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1 1/2 cups vanilla wafer cookies, finely crushed |
Banana Cream Cheesecake 4 |
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1/2 cup pecans, chopped |
Banana Cream Cheesecake 4 |
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1/4 cup butter, melted |
Banana Cream Cheesecake 4 |
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17 vanilla wafer cookies |
Banana Cream Cheesecake 4 |
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2 bananas, diced |
Banana Cream Cheesecake 4 |
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1 tablespoon lemon juice |
Banana Cream Cheesecake 4 |
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2 tablespoons brown sugar |
Banana Cream Cheesecake 4 |
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3 packages cream cheese, softened (8 oz pkg) |
Banana Cream Cheesecake 4 |
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1 cup sugar |
Banana Cream Cheesecake 4 |
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3 eggs |
Banana Cream Cheesecake 4 |
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2 teaspoons vanilla extract |
Banana Cream Cheesecake 4 |
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1/2 cup vanilla wafer cookies, roughly chopped |
Banana Cream Cheesecake 4 |
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1 cup heavy whipping cream |
Banana Cream Cheesecake 4 |
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2 tablespoons sugar |
Banana Cream Cheesecake 4 |
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1 teaspoon vanilla |
Banana Cream Cheesecake 4 |
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5 pounds roast beef |
Shredded Beef and Cheddar Sandwich |
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1 packet dry onion soup mix |
Shredded Beef and Cheddar Sandwich |
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1 tablespoon black pepper - more to taste |
Shredded Beef and Cheddar Sandwich |
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1/4 cup concentrated beef soup base |
Shredded Beef and Cheddar Sandwich |
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3 cups cheddar cheese shredded |
Shredded Beef and Cheddar Sandwich |
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10 hoagie buns - use 1/2 of bun for each sandwich |
Shredded Beef and Cheddar Sandwich |
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2 - 16 ounce cans Bush baked beans |
Honey Baked Beans |
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3/4 cup barbecue sauce (honey flavored) |
Honey Baked Beans |
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3 slices bacon, cooked and crumbled |
Honey Baked Beans |
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2 tablespoons chopped onion |
Honey Baked Beans |
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2 tablespoons honey |
Honey Baked Beans |
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3/4 teaspoon paprika |
Honey Baked Beans |
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1/4 teaspoon dry mustard |
Honey Baked Beans |
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2 pounds potatoes, peeled |
Baked French Fries |
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2 tablespoons olive oil |
Baked French Fries |
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16 ounces macaroni |
Taco Mac |
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1 pound ground beef |
Taco Mac |
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1 onion, diced (optional) |
Taco Mac |
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1 green pepper, diced (optional) |
Taco Mac |
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1 packet taco seasoning |
Taco Mac |
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1/2 cup water |
Taco Mac |
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1 cup shredded cheddar cheese |
Taco Mac |
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1 can tomato sauce (large can) |
Taco Mac |
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1 can whole corn |
Mexican Corn Casserole with Green Chilies |
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1 can creamed corn |
Mexican Corn Casserole with Green Chilies |
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1 can green chilies (small can) |
Mexican Corn Casserole with Green Chilies |
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1 stick butter |
Mexican Corn Casserole with Green Chilies |
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1 package corn bread kit |
Mexican Corn Casserole with Green Chilies |
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1 egg |
Mexican Corn Casserole with Green Chilies |
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1 teaspoon anchovy paste |
My Kids Eat Salad Salad |
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1 teaspoon Dijon mustard |
My Kids Eat Salad Salad |
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2 tablespoons red wine vinegar |
My Kids Eat Salad Salad |
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5 tablespoons canola oil |
My Kids Eat Salad Salad |
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4 cups Romaine lettuce, shredded |
My Kids Eat Salad Salad |
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1 cucumber, diced |
My Kids Eat Salad Salad |
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2 green onions, chopped |
My Kids Eat Salad Salad |
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1/2 cup carrots, shredded |
My Kids Eat Salad Salad |
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1 tomato, diced |
My Kids Eat Salad Salad |
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1 cup rice |
Sweet Rice Mexican Dish |
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1 teaspoon cinnamon |
Sweet Rice Mexican Dish |
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4 cups water |
Sweet Rice Mexican Dish |
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1/2 can sweetened condensed mil |
Sweet Rice Mexican Dish |
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1 pound plate boiling beef or short ribs |
Beef Soup |
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1 can tomatoes, crushed (large can) |
Beef Soup |
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1 cup celery, chopped |
Beef Soup |
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1 onion, chopped |
Beef Soup |
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3 potatoes, cubed |
Beef Soup |
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1 carrot, sliced |
Beef Soup |
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1 cup egg noodles |
Beef Soup |
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2 tablespoons parsley |
Beef Soup |
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2 cups flour |
Quick-Fix Biscuits |
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1 tablespoon baking powder |
Quick-Fix Biscuits |
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1 teaspoon sugar |
Quick-Fix Biscuits |
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1 teaspoon salt |
Quick-Fix Biscuits |
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1 cup milk |
Quick-Fix Biscuits |
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1/4 cup mayonnaise |
Quick-Fix Biscuits |
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1 stick margarine |
Hershey Syrup Brownies |
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1 cup sugar |
Hershey Syrup Brownies |
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4 eggs (1 at a time) |
Hershey Syrup Brownies |
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1 teaspoon vanilla |
Hershey Syrup Brownies |
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1 cup plus 1 T. flour |
Hershey Syrup Brownies |
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1/2 teaspoon baking powder |
Hershey Syrup Brownies |
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1 dash salt |
Hershey Syrup Brownies |
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1 Hershey Syrup (16 ounce ) |
Hershey Syrup Brownies |
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6 tablespoons shortenings or margarine |
Hershey Syrup Brownies |
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6 tablespoons milk or half -n- half |
Hershey Syrup Brownies |
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1 1/2 cups sugar |
Hershey Syrup Brownies |
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1/2 cup chocolate chips |
Hershey Syrup Brownies |
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1/4 cup orange juice |
Chicken Stir Fry |
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1 1/2 tablespoons cornstarch |
Chicken Stir Fry |
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1 pound chicken, skinless, boneless, diced |
Chicken Stir Fry |
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3/4 cup chicken broth |
Chicken Stir Fry |
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1 1/2 tablespoons soy sauce |
Chicken Stir Fry |
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2 1/2 teaspoons oil |
Chicken Stir Fry |
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1 clove garlic, minced |
Chicken Stir Fry |
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1 1/2 teaspoons ground ginger |
Chicken Stir Fry |
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3/4 cup onion, diced |
Chicken Stir Fry |
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1 cup red or green bell pepper, julienned |
Chicken Stir Fry |
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1 cup frozen broccoli, thawed |
Chicken Stir Fry |
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1 carrot, thinly sliced (optional) |
Chicken Stir Fry |
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1 1/2 cups snow peas (optional) |
Chicken Stir Fry |
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2 cups cooked white rice |
Chicken Stir Fry |
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3 tablespoons olive oil |
Fried Rice |
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1/2 cup carrots, finely chopped |
Fried Rice |
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4 green onions, chopped |
Fried Rice |
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2 cloves garlic, minced |
Fried Rice |
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2 large eggs |
Fried Rice |
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3 cups long grain brown rice, cooked |
Fried Rice |
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2 tablespoons soy sauce |
Fried Rice |
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1/2 teaspoon salt |
Fried Rice |
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1/2 teaspoon black pepper |
Fried Rice |
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1 package cellophane noodles |
Chicken and Vegetable Egg Roll |
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1 tablespoon sesame oil or olive oil |
Chicken and Vegetable Egg Roll |
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2 cloves garlic - minced |
Chicken and Vegetable Egg Roll |
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1 tablespoon ginger - grated |
Chicken and Vegetable Egg Roll |
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2 chicken breasts - cooked and diced |
Chicken and Vegetable Egg Roll |
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1 cup carrot - shredded |
Chicken and Vegetable Egg Roll |
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1 cup cabbage - shredded |
Chicken and Vegetable Egg Roll |
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2 tablespoons teriyaki sauce |
Chicken and Vegetable Egg Roll |
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3 green onions - chopped |
Chicken and Vegetable Egg Roll |
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1/4 cup golden raisins - optional |
Chicken and Vegetable Egg Roll |
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14 egg roll wrappers - or spring roll wrappers |
Chicken and Vegetable Egg Roll |
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6 slices bacon |
Chicken and Bacon Pasta Hot Dish |
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4 boneless, skinless, chicken breasts |
Chicken and Bacon Pasta Hot Dish |
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1 1/2 teaspoons garlic powder |
Chicken and Bacon Pasta Hot Dish |
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salt and pepper to taste |
Chicken and Bacon Pasta Hot Dish |
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16 ounces spiral pasta |
Chicken and Bacon Pasta Hot Dish |
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2 cans cream of chicken soup |
Chicken and Bacon Pasta Hot Dish |
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2 cups Colby Monterey Jack cheese |
Chicken and Bacon Pasta Hot Dish |
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1 head Romaine lettuce (large head) |
Simple Caesar Salad |
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1 can anchovies, minced |
Simple Caesar Salad |
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3 cloves garlic, minced |
Simple Caesar Salad |
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1 tablespoon Worcestershire sauce |
Simple Caesar Salad |
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1 lemon |
Simple Caesar Salad |
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1/3 cup extra virgin olive oil |
Simple Caesar Salad |
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1/4 teaspoon black pepper |
Simple Caesar Salad |
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1/2 cup Parmesan Cheese |
Simple Caesar Salad |
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1 cup croutons |
Simple Caesar Salad |
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1 can green beans (large can) |
Granna's Green Beans |
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1 cup chicken broth |
Granna's Green Beans |
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1 tablespoon olive oil |
Granna's Green Beans |
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1/2 teaspoon onion salt |
Granna's Green Beans |
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2 cloves garlic, minced |
Granna's Green Beans |
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3 1/4 cups brown sugar |
Chocolate Chip Cookies (Frontier Pies) |
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3 1/4 cups white sugar |
Chocolate Chip Cookies (Frontier Pies) |
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1 1/4 cups butter, softened |
Chocolate Chip Cookies (Frontier Pies) |
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1 1/4 cups butter-flavored Crisco |
Chocolate Chip Cookies (Frontier Pies) |
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5 eggs |
Chocolate Chip Cookies (Frontier Pies) |
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2 teaspoons vanilla |
Chocolate Chip Cookies (Frontier Pies) |
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1 teaspoon vinegar |
Chocolate Chip Cookies (Frontier Pies) |
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2 teaspoons baking soda |
Chocolate Chip Cookies (Frontier Pies) |
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2 teaspoons salt |
Chocolate Chip Cookies (Frontier Pies) |
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8 1/2 cups flour |
Chocolate Chip Cookies (Frontier Pies) |
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4 cups chocolate chips |
Chocolate Chip Cookies (Frontier Pies) |
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2/3 cup flour |
Slow Cooked Barbecued Short Ribs |
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2 teaspoons salt |
Slow Cooked Barbecued Short Ribs |
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1/2 teaspoon pepper |
Slow Cooked Barbecued Short Ribs |
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6 pounds beef short ribs (or 4 to 4 1/2 lbs. of boneless short ribs) |
Slow Cooked Barbecued Short Ribs |
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1/4 cup butter |
Slow Cooked Barbecued Short Ribs |
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1 onion, chopped (large) |
Slow Cooked Barbecued Short Ribs |
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1 1/2 cups beef broth |
Slow Cooked Barbecued Short Ribs |
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3/4 cup cider or red wine vinegar |
Slow Cooked Barbecued Short Ribs |
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3/4 cup packed brown sugar |
Slow Cooked Barbecued Short Ribs |
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1/2 cup chili sauce |
Slow Cooked Barbecued Short Ribs |
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1/3 cup ketchup |
Slow Cooked Barbecued Short Ribs |
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1/3 cup Worcestershire sauce |
Slow Cooked Barbecued Short Ribs |
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5 cloves garlic, minced |
Slow Cooked Barbecued Short Ribs |
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1 1/2 teaspoons chili powder |
Slow Cooked Barbecued Short Ribs |
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10 potatoes |
Mashed Potato Casserole |
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11 ounces cream cheese, softened |
Mashed Potato Casserole |
|
1 package sour cream (8 ounce pkg) |
Mashed Potato Casserole |
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1 teaspoon onion powder |
Mashed Potato Casserole |
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1 teaspoon garlic powder |
Mashed Potato Casserole |
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4 tablespoons butter |
Mashed Potato Casserole |
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4 cups carrots, sliced |
Carrot Casserole |
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1 cup Velvetta cheese, cubed |
Carrot Casserole |
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1/4 cup butter or margarine |
Carrot Casserole |
|
8 ounces cream cheese , softened |
Pineapple Pretzel Salad |
|
1/2 cup sugar |
Pineapple Pretzel Salad |
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8 ounces whipped topping |
Pineapple Pretzel Salad |
|
1 can pineapple , 20 oz. crushed (well drained) |
Pineapple Pretzel Salad |
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2 cups crushed pretzels |
Pineapple Pretzel Salad |
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1/2 cup butter or margarine , melted |
Pineapple Pretzel Salad |
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1/2 cup sugar |
Pineapple Pretzel Salad |
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1/4 cup sugar |
Applesauce Coffee Cake |
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2 teaspoons cinnamon |
Applesauce Coffee Cake |
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1 package yellow cake mix |
Applesauce Coffee Cake |
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1 2/3 cups applesauce |
Applesauce Coffee Cake |
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3 eggs |
Applesauce Coffee Cake |
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1 cup powdered sugar |
Applesauce Coffee Cake |
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1 tablespoon milk |
Applesauce Coffee Cake |
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1 teaspoon vanilla or almond extract |
Applesauce Coffee Cake |