Ingredient	Recipe
	4 pounds boneless sirloin tip roast	Roast Beef with Gravy
	1/2 cup flour. divided	Roast Beef with Gravy
	1 packet onion soup mix	Roast Beef with Gravy
	1 packet brown gravy mix	Roast Beef with Gravy
	2 cups cold water	Roast Beef with Gravy
	5 pounds potatoes, peeled, quartered	Make-Ahead Mashed Potatoes
	8 ounces cream cheese, softened	Make-Ahead Mashed Potatoes
	8 ounces sour cream	Make-Ahead Mashed Potatoes
	1/2 cup milk	Make-Ahead Mashed Potatoes
	2 teaspoons onion salt	Make-Ahead Mashed Potatoes
	1 teaspoon seasoned salt	Make-Ahead Mashed Potatoes
	3 cans cream style corn (15 ounce cans)	Old Fashioned Scalloped Corn
	2 Eggs	Old Fashioned Scalloped Corn
	1 cup crushed saltine crackers	Old Fashioned Scalloped Corn
	1/2 cup butter	Old Fashioned Scalloped Corn
	1/2 teaspoon paprika	Old Fashioned Scalloped Corn
	1/4 teaspoon ground black pepper	Old Fashioned Scalloped Corn
	1 cup celery	Broccoli Salad with Bacon
	3 cups raw broccoli, chopped	Broccoli Salad with Bacon
	4 hard-boiled eggs, chopped	Broccoli Salad with Bacon
	8 slices bacon, fried and crumbled	Broccoli Salad with Bacon
	1/2 cup raisins	Broccoli Salad with Bacon
	1 cup mayonnaise (not salad dressing)	Broccoli Salad with Bacon
	1/4 cup sugar	Broccoli Salad with Bacon
	2 teaspoons vinegar	Broccoli Salad with Bacon
	3/4 cup flour	Hot Chocolate Fudge Cakes
	2/3 tablespoon unsweetened cocoa powder	Hot Chocolate Fudge Cakes
	1 1/2 teaspoons baking powder	Hot Chocolate Fudge Cakes
	1/4 teaspoon salt	Hot Chocolate Fudge Cakes
	1/4 cup butter, melted	Hot Chocolate Fudge Cakes
	2/3 cup sugar	Hot Chocolate Fudge Cakes
	2/3 cup brown sugar, packed	Hot Chocolate Fudge Cakes
	1 cup egg substitute	Hot Chocolate Fudge Cakes
	1 1/2 teaspoons vanilla	Hot Chocolate Fudge Cakes
	4 ounces dark chocolate bar, finely chopped	Hot Chocolate Fudge Cakes
	2 tablespoons powdered sugar	Hot Chocolate Fudge Cakes
	2 pounds ground beef	Mom's Famous Chili
	1 onion, diced (large)	Mom's Famous Chili
	3 stalks celery, diced	Mom's Famous Chili
	1 tablespoon salt	Mom's Famous Chili
	1 tablespoon cider vinegar	Mom's Famous Chili
	3 tablespoons brown sugar	Mom's Famous Chili
	1 tablespoon Worcestershire sauce	Mom's Famous Chili
	3/4 cup ketchup	Mom's Famous Chili
	1 quart tomato juice	Mom's Famous Chili
	1 teaspoon chili powder	Mom's Famous Chili
	2 cans chili beans (15.5 ounce cans)	Mom's Famous Chili
	1 egg	Corn Bread
	1 cup milk, room temperature	Corn Bread
	2 tablespoons cider vinegar	Corn Bread
	1/3 cup all purpose flour	Corn Bread
	1 1/3 cups corn meal	Corn Bread
	2 tablespoons sugar	Corn Bread
	3 teaspoons baking powder	Corn Bread
	1 teaspoon salt	Corn Bread
	3 tablespoons shortening, melted	Corn Bread
	1 can evaporated milk (12 ounce can)	Dreamsicle Shake
	1 pint vanilla ice cream	Dreamsicle Shake
	1 can frozen orange juice concentrate (6 ounce can)	Dreamsicle Shake
	1 tablespoon butter	Beef Enchiladas
	1 tablespoon flour	Beef Enchiladas
	28 ounces enchilada sauce	Beef Enchiladas
	2 cups chicken broth	Beef Enchiladas
	2 pounds ground beef	Beef Enchiladas
	1 onion - diced	Beef Enchiladas
	8 ounces green chiles - diced	Beef Enchiladas
	1 teaspoon seasoning salt	Beef Enchiladas
	12 corn tortillas	Beef Enchiladas
	1/2 cup vegetable oil	Beef Enchiladas
	3 cups Colby and Monterey Jack cheese	Beef Enchiladas
	1 cup green onion - sliced	Beef Enchiladas
	1/2 cup cilantro - chopped, more for garnish	Beef Enchiladas
	3 tomatoes	Mexican Rice with Vegetables
	2 cups chicken stock	Mexican Rice with Vegetables
	1 tablespoon olive oil	Mexican Rice with Vegetables
	1 onion, chopped	Mexican Rice with Vegetables
	1 carrot, finely diced	Mexican Rice with Vegetables
	1 clove garlic, minced	Mexican Rice with Vegetables
	2 cups medium-grain rice	Mexican Rice with Vegetables
	2 teaspoons salt	Mexican Rice with Vegetables
	1 bay leaf	Mexican Rice with Vegetables
	1 Serrano chili, whole	Mexican Rice with Vegetables
	1/4 cup frozen peas, thawed (optional)	Mexican Rice with Vegetables
	1/2 bunch cilantro, washed	Bright Green Salsa
	3 tomatillos, husks removed	Bright Green Salsa
	2 serrano or jalapeno peppers, washed, stems removed	Bright Green Salsa
	1/4 cup extra virgin olive oil	Bright Green Salsa
	1 clove garlic	Bright Green Salsa
	1/4 cup onion, chopped	Bright Green Salsa
	1/4 cup fresh lime juice	Bright Green Salsa
	1 teaspoon salt	Bright Green Salsa
	2 tablespoons granulated sugar	Cinnamon Tortilla Crisps
	1 tablespoon ground cinnamon	Cinnamon Tortilla Crisps
	6 tablespoons melted butter	Cinnamon Tortilla Crisps
	6 pork chops	Baked Pork Chops with Cream Sauce
	3 tablespoons oil	Baked Pork Chops with Cream Sauce
	1 can cream of chicken soup	Baked Pork Chops with Cream Sauce
	1 onion, chopped	Baked Pork Chops with Cream Sauce
	3 tablespoons ketchup	Baked Pork Chops with Cream Sauce
	2 tablespoons Worcestershire sauce	Baked Pork Chops with Cream Sauce
	8 potatoes	Roasted Baked Potatoes
	1 teaspoon garlic powder	Roasted Baked Potatoes
	1 tablespoon fresh rosemary	Roasted Baked Potatoes
	2 tablespoons olive oil	Roasted Baked Potatoes
	1 pound fresh green beans	Garlic green beans 5
	2 cups water	Garlic green beans 5
	3 cloves garlic, minced	Garlic green beans 5
	1 tablespoon butter	Garlic green beans 5
	1/2 teaspoon salt	Garlic green beans 5
	1/8 teaspoon pepper	Garlic green beans 5
	6 cups water	Chicken, Rice, and Vegetable Casserole
	2 teaspoons salt	Chicken, Rice, and Vegetable Casserole
	1 teaspoon garlic powder	Chicken, Rice, and Vegetable Casserole
	1/2 teaspoon pepper	Chicken, Rice, and Vegetable Casserole
	4 chicken breasts, skinless and boneless	Chicken, Rice, and Vegetable Casserole
	1 cup instant rice, uncooked	Chicken, Rice, and Vegetable Casserole
	2 cups chicken broth or stock	Chicken, Rice, and Vegetable Casserole
	16 ounces frozen mixed vegetables	Chicken, Rice, and Vegetable Casserole
	1/2 teaspoon garlic powder	Chicken, Rice, and Vegetable Casserole
	1 tablespoon minced dried onions	Chicken, Rice, and Vegetable Casserole
	10 3/4 ounces cream of chicken soup, undiluted	Chicken, Rice, and Vegetable Casserole
	2/3 cup shredded cheddar cheese	Chicken, Rice, and Vegetable Casserole
	1 1/2 - 2 lbs. broccoli	Garlic Buttered Broccoli
	1/3 cup butter	Garlic Buttered Broccoli
	3 tablespoons soy sauce	Garlic Buttered Broccoli
	1 tablespoon brown sugar	Garlic Buttered Broccoli
	2 teaspoons white vinegar	Garlic Buttered Broccoli
	2 teaspoons minced garlic	Garlic Buttered Broccoli
	1/4 teaspoon pepper	Garlic Buttered Broccoli
	1/3 cup chopped cashews (salted)	Garlic Buttered Broccoli
	2 1/4 cups all-purpose flour	Original Nestle Toll House Chocolate Chip Cookies
	1 teaspoon baking soda	Original Nestle Toll House Chocolate Chip Cookies
	1 teaspoon salt	Original Nestle Toll House Chocolate Chip Cookies
	1 cup butter, softened	Original Nestle Toll House Chocolate Chip Cookies
	3/4 cup sugar	Original Nestle Toll House Chocolate Chip Cookies
	3/4 cup brown sugar, packed	Original Nestle Toll House Chocolate Chip Cookies
	1 teaspoon vanilla extract	Original Nestle Toll House Chocolate Chip Cookies
	2 eggs	Original Nestle Toll House Chocolate Chip Cookies
	1 package semi-sweet chocolate chips (12 ounce pkg)	Original Nestle Toll House Chocolate Chip Cookies
	1 cup nuts, chopped (optional)	Original Nestle Toll House Chocolate Chip Cookies
	16 Bibb, butter or Romaine lettuce leaves	Beef Asian Lettuce Wraps
	1 pound ground beef	Beef Asian Lettuce Wraps
	1 onion, diced	Beef Asian Lettuce Wraps
	2 cloves garlic, minced	Beef Asian Lettuce Wraps
	1 tablespoon soy sauce	Beef Asian Lettuce Wraps
	1/4 cup hoisin sauce	Beef Asian Lettuce Wraps
	1/2 teaspoon ground ginger	Beef Asian Lettuce Wraps
	1 tablespoon rice wine vinegar	Beef Asian Lettuce Wraps
	1 can water chestnuts, drained, finely chopped (8 ounce can)	Beef Asian Lettuce Wraps
	1 bunch green onions, chopped	Beef Asian Lettuce Wraps
	2 teaspoons sesame oil	Beef Asian Lettuce Wraps
	2 cups long grain white rice	Baked White Rice
	3 1/2 cups boiling water or stock	Baked White Rice
	1/4 cup olive oil	Baked White Rice
	2 teaspoons salt	Baked White Rice
	1 can white crab meat, drained (6 oz can)	Baked Crab Rangoon
	4 ounces cream cheese, softened	Baked Crab Rangoon
	1/4 cup green onions, thinly sliced	Baked Crab Rangoon
	1/4 cup mayonnaise	Baked Crab Rangoon
	1 teaspoon soy sauce	Baked Crab Rangoon
	12 wonton wrappers	Baked Crab Rangoon
	4 cups water	Chai
	1 stick McCormick® Cinnamon Sticks	Chai
	1 teaspoon McCormick® Cloves, Whole	Chai
	1/2 cup sugar	Chai
	1 cup milk	Chai
	8 black tea bags	Chai
	1 whole chicken, rinsed	Roast Chicken with Vegetables
	8 potatoes, chunked	Roast Chicken with Vegetables
	4 carrots, peeled, chunked	Roast Chicken with Vegetables
	1 cup brown sugar	Roast Chicken with Vegetables
	1/4 cup ketchup	Roast Chicken with Vegetables
	2 teaspoons vinegar	Roast Chicken with Vegetables
	12 carrots	Roasted Carrots
	3 tablespoons olive oil	Roasted Carrots
	1 1/4 teaspoons kosher salt	Roasted Carrots
	1/2 teaspoon freshly ground black pepper	Roasted Carrots
	2 tablespoons fresh dill or parsley, minced	Roasted Carrots
	1 can crushed pineapple (large can)	Pistachio Salad
	1 3 oz. package of instant pistachio pudding	Pistachio Salad
	1 8 oz. container of whipped topping	Pistachio Salad
	2 cups minature marshmallows	Pistachio Salad
	1 can pumpkin pie mix - 30 oz. can	Upside Down Pumpkin Dessert
	2/3 cup evaporated milk	Upside Down Pumpkin Dessert
	2 eggs	Upside Down Pumpkin Dessert
	1 cup chopped pecans	Upside Down Pumpkin Dessert
	1 package white cake mix	Upside Down Pumpkin Dessert
	1/4 cup butter - melted	Upside Down Pumpkin Dessert
	8 ounces whipped topping	Upside Down Pumpkin Dessert