RecipeTips.com

Meal Plan: November 3 - 9, 2013


Grocery List

Ingredient Recipe
4 pounds boneless sirloin tip roast Roast Beef with Gravy
1/2 cup flour. divided Roast Beef with Gravy
1 packet onion soup mix Roast Beef with Gravy
1 packet brown gravy mix Roast Beef with Gravy
2 cups cold water Roast Beef with Gravy
5 pounds potatoes, peeled, quartered Make-Ahead Mashed Potatoes
8 ounces cream cheese, softened Make-Ahead Mashed Potatoes
8 ounces sour cream Make-Ahead Mashed Potatoes
1/2 cup milk Make-Ahead Mashed Potatoes
2 teaspoons onion salt Make-Ahead Mashed Potatoes
1 teaspoon seasoned salt Make-Ahead Mashed Potatoes
3 cans cream style corn (15 ounce cans) Old Fashioned Scalloped Corn
2 Eggs Old Fashioned Scalloped Corn
1 cup crushed saltine crackers Old Fashioned Scalloped Corn
1/2 cup butter Old Fashioned Scalloped Corn
1/2 teaspoon paprika Old Fashioned Scalloped Corn
1/4 teaspoon ground black pepper Old Fashioned Scalloped Corn
1 cup celery Broccoli Salad with Bacon
3 cups raw broccoli, chopped Broccoli Salad with Bacon
4 hard-boiled eggs, chopped Broccoli Salad with Bacon
8 slices bacon, fried and crumbled Broccoli Salad with Bacon
1/2 cup raisins Broccoli Salad with Bacon
1 cup mayonnaise (not salad dressing) Broccoli Salad with Bacon
1/4 cup sugar Broccoli Salad with Bacon
2 teaspoons vinegar Broccoli Salad with Bacon
3/4 cup flour Hot Chocolate Fudge Cakes
2/3 tablespoon unsweetened cocoa powder Hot Chocolate Fudge Cakes
1 1/2 teaspoons baking powder Hot Chocolate Fudge Cakes
1/4 teaspoon salt Hot Chocolate Fudge Cakes
1/4 cup butter, melted Hot Chocolate Fudge Cakes
2/3 cup sugar Hot Chocolate Fudge Cakes
2/3 cup brown sugar, packed Hot Chocolate Fudge Cakes
1 cup egg substitute Hot Chocolate Fudge Cakes
1 1/2 teaspoons vanilla Hot Chocolate Fudge Cakes
4 ounces dark chocolate bar, finely chopped Hot Chocolate Fudge Cakes
2 tablespoons powdered sugar Hot Chocolate Fudge Cakes
2 pounds ground beef Mom's Famous Chili
1 onion, diced (large) Mom's Famous Chili
3 stalks celery, diced Mom's Famous Chili
1 tablespoon salt Mom's Famous Chili
1 tablespoon cider vinegar Mom's Famous Chili
3 tablespoons brown sugar Mom's Famous Chili
1 tablespoon Worcestershire sauce Mom's Famous Chili
3/4 cup ketchup Mom's Famous Chili
1 quart tomato juice Mom's Famous Chili
1 teaspoon chili powder Mom's Famous Chili
2 cans chili beans (15.5 ounce cans) Mom's Famous Chili
1 egg Corn Bread
1 cup milk, room temperature Corn Bread
2 tablespoons cider vinegar Corn Bread
1/3 cup all purpose flour Corn Bread
1 1/3 cups corn meal Corn Bread
2 tablespoons sugar Corn Bread
3 teaspoons baking powder Corn Bread
1 teaspoon salt Corn Bread
3 tablespoons shortening, melted Corn Bread
1 can evaporated milk (12 ounce can) Dreamsicle Shake
1 pint vanilla ice cream Dreamsicle Shake
1 can frozen orange juice concentrate (6 ounce can) Dreamsicle Shake
1 tablespoon butter Beef Enchiladas
1 tablespoon flour Beef Enchiladas
28 ounces enchilada sauce Beef Enchiladas
2 cups chicken broth Beef Enchiladas
2 pounds ground beef Beef Enchiladas
1 onion - diced Beef Enchiladas
8 ounces green chiles - diced Beef Enchiladas
1 teaspoon seasoning salt Beef Enchiladas
12 corn tortillas Beef Enchiladas
1/2 cup vegetable oil Beef Enchiladas
3 cups Colby and Monterey Jack cheese Beef Enchiladas
1 cup green onion - sliced Beef Enchiladas
1/2 cup cilantro - chopped, more for garnish Beef Enchiladas
3 tomatoes Mexican Rice with Vegetables
2 cups chicken stock Mexican Rice with Vegetables
1 tablespoon olive oil Mexican Rice with Vegetables
1 onion, chopped Mexican Rice with Vegetables
1 carrot, finely diced Mexican Rice with Vegetables
1 clove garlic, minced Mexican Rice with Vegetables
2 cups medium-grain rice Mexican Rice with Vegetables
2 teaspoons salt Mexican Rice with Vegetables
1 bay leaf Mexican Rice with Vegetables
1 Serrano chili, whole Mexican Rice with Vegetables
1/4 cup frozen peas, thawed (optional) Mexican Rice with Vegetables
1/2 bunch cilantro, washed Bright Green Salsa
3 tomatillos, husks removed Bright Green Salsa
2 serrano or jalapeno peppers, washed, stems removed Bright Green Salsa
1/4 cup extra virgin olive oil Bright Green Salsa
1 clove garlic Bright Green Salsa
1/4 cup onion, chopped Bright Green Salsa
1/4 cup fresh lime juice Bright Green Salsa
1 teaspoon salt Bright Green Salsa
2 tablespoons granulated sugar Cinnamon Tortilla Crisps
1 tablespoon ground cinnamon Cinnamon Tortilla Crisps
6 tablespoons melted butter Cinnamon Tortilla Crisps
6 pork chops Baked Pork Chops with Cream Sauce
3 tablespoons oil Baked Pork Chops with Cream Sauce
1 can cream of chicken soup Baked Pork Chops with Cream Sauce
1 onion, chopped Baked Pork Chops with Cream Sauce
3 tablespoons ketchup Baked Pork Chops with Cream Sauce
2 tablespoons Worcestershire sauce Baked Pork Chops with Cream Sauce
8 potatoes Roasted Baked Potatoes
1 teaspoon garlic powder Roasted Baked Potatoes
1 tablespoon fresh rosemary Roasted Baked Potatoes
2 tablespoons olive oil Roasted Baked Potatoes
1 pound fresh green beans Garlic green beans 5
2 cups water Garlic green beans 5
3 cloves garlic, minced Garlic green beans 5
1 tablespoon butter Garlic green beans 5
1/2 teaspoon salt Garlic green beans 5
1/8 teaspoon pepper Garlic green beans 5
6 cups water Chicken, Rice, and Vegetable Casserole
2 teaspoons salt Chicken, Rice, and Vegetable Casserole
1 teaspoon garlic powder Chicken, Rice, and Vegetable Casserole
1/2 teaspoon pepper Chicken, Rice, and Vegetable Casserole
4 chicken breasts, skinless and boneless Chicken, Rice, and Vegetable Casserole
1 cup instant rice, uncooked Chicken, Rice, and Vegetable Casserole
2 cups chicken broth or stock Chicken, Rice, and Vegetable Casserole
16 ounces frozen mixed vegetables Chicken, Rice, and Vegetable Casserole
1/2 teaspoon garlic powder Chicken, Rice, and Vegetable Casserole
1 tablespoon minced dried onions Chicken, Rice, and Vegetable Casserole
10 3/4 ounces cream of chicken soup, undiluted Chicken, Rice, and Vegetable Casserole
2/3 cup shredded cheddar cheese Chicken, Rice, and Vegetable Casserole
1 1/2 - 2 lbs. broccoli Garlic Buttered Broccoli
1/3 cup butter Garlic Buttered Broccoli
3 tablespoons soy sauce Garlic Buttered Broccoli
1 tablespoon brown sugar Garlic Buttered Broccoli
2 teaspoons white vinegar Garlic Buttered Broccoli
2 teaspoons minced garlic Garlic Buttered Broccoli
1/4 teaspoon pepper Garlic Buttered Broccoli
1/3 cup chopped cashews (salted) Garlic Buttered Broccoli
2 1/4 cups all-purpose flour Original Nestle Toll House Chocolate Chip Cookies
1 teaspoon baking soda Original Nestle Toll House Chocolate Chip Cookies
1 teaspoon salt Original Nestle Toll House Chocolate Chip Cookies
1 cup butter, softened Original Nestle Toll House Chocolate Chip Cookies
3/4 cup sugar Original Nestle Toll House Chocolate Chip Cookies
3/4 cup brown sugar, packed Original Nestle Toll House Chocolate Chip Cookies
1 teaspoon vanilla extract Original Nestle Toll House Chocolate Chip Cookies
2 eggs Original Nestle Toll House Chocolate Chip Cookies
1 package semi-sweet chocolate chips (12 ounce pkg) Original Nestle Toll House Chocolate Chip Cookies
1 cup nuts, chopped (optional) Original Nestle Toll House Chocolate Chip Cookies
16 Bibb, butter or Romaine lettuce leaves Beef Asian Lettuce Wraps
1 pound ground beef Beef Asian Lettuce Wraps
1 onion, diced Beef Asian Lettuce Wraps
2 cloves garlic, minced Beef Asian Lettuce Wraps
1 tablespoon soy sauce Beef Asian Lettuce Wraps
1/4 cup hoisin sauce Beef Asian Lettuce Wraps
1/2 teaspoon ground ginger Beef Asian Lettuce Wraps
1 tablespoon rice wine vinegar Beef Asian Lettuce Wraps
1 can water chestnuts, drained, finely chopped (8 ounce can) Beef Asian Lettuce Wraps
1 bunch green onions, chopped Beef Asian Lettuce Wraps
2 teaspoons sesame oil Beef Asian Lettuce Wraps
2 cups long grain white rice Baked White Rice
3 1/2 cups boiling water or stock Baked White Rice
1/4 cup olive oil Baked White Rice
2 teaspoons salt Baked White Rice
1 can white crab meat, drained (6 oz can) Baked Crab Rangoon
4 ounces cream cheese, softened Baked Crab Rangoon
1/4 cup green onions, thinly sliced Baked Crab Rangoon
1/4 cup mayonnaise Baked Crab Rangoon
1 teaspoon soy sauce Baked Crab Rangoon
12 wonton wrappers Baked Crab Rangoon
4 cups water Chai
1 stick McCormick® Cinnamon Sticks Chai
1 teaspoon McCormick® Cloves, Whole Chai
1/2 cup sugar Chai
1 cup milk Chai
8 black tea bags Chai
1 whole chicken, rinsed Roast Chicken with Vegetables
8 potatoes, chunked Roast Chicken with Vegetables
4 carrots, peeled, chunked Roast Chicken with Vegetables
1 cup brown sugar Roast Chicken with Vegetables
1/4 cup ketchup Roast Chicken with Vegetables
2 teaspoons vinegar Roast Chicken with Vegetables
12 carrots Roasted Carrots
3 tablespoons olive oil Roasted Carrots
1 1/4 teaspoons kosher salt Roasted Carrots
1/2 teaspoon freshly ground black pepper Roasted Carrots
2 tablespoons fresh dill or parsley, minced Roasted Carrots
1 can crushed pineapple (large can) Pistachio Salad
1 3 oz. package of instant pistachio pudding Pistachio Salad
1 8 oz. container of whipped topping Pistachio Salad
2 cups minature marshmallows Pistachio Salad
1 can pumpkin pie mix - 30 oz. can Upside Down Pumpkin Dessert
2/3 cup evaporated milk Upside Down Pumpkin Dessert
2 eggs Upside Down Pumpkin Dessert
1 cup chopped pecans Upside Down Pumpkin Dessert
1 package white cake mix Upside Down Pumpkin Dessert
1/4 cup butter - melted Upside Down Pumpkin Dessert
8 ounces whipped topping Upside Down Pumpkin Dessert
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.Com