RecipeTips.com

Meal Plan: November 13 - 19, 2011


Garlic Lemon-Pepper Rotisserie Chicken Recipe

Submitted by RecipeTips.com
This chicken is moist and delicious; it practically melts in your mouth. This recipe can also be roasted in the oven without the use of a rotisserie.
Garlic Lemon-Pepper Rotisserie Chicken Recipe
PREP: 10 minutes
COOK: 2 hours
READY IN: 2.5 hours
Servings:
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Ingredients
  • 1 chicken (3 1/2 - 4 pounds)
  • 2 lemons
  • 3 teaspoons salt
  • 1 teaspoon pepper divided
  • 2 tablespoons butter softened
  • 10 cloves garlic
Directions
In a small bowl, grate the zest from 1 lemon and mix it with 2 tsp. of salt and the pepper. Add the lemon zest mixture to the butter and stir with a fork until the all the ingredients are evenly mixed. Set aside.

Salt the cavity of the chicken with the remaining 1 tsp. of salt. Cut the lemons into quarters and place them in the cavity of the chicken. Peel the cloves of garlic and place 5 of them in the cavity of the chicken along with the lemons.

Place the chicken on the rotisserie spit. Tie the legs tightly together so that the ingredients inside will not drop out when the chicken is rotating on the rotisserie.

Apply the lemon and butter mixture to the chicken. Rub approximately 1/2 of the butter under the skin of the chicken, spreading it out evenly. After rubbing the butter under the skin, place the remaining 5 garlic cloves sporadically under the skin. If the outside of the chicken is moist, dry it off with a paper towel and then rub the remaining lemon butter mixture on the chicken. Now finish tying the chicken around the fatty parts of the legs and tying the wings to the body.

Cook according to manufacturers directions, around 90-120 minutes or until the internal temperature of the thickest part of the thigh reaches 175°F. Remove from rotisserie and remove the items in the cavity. Tent the chicken with foil and allow it to rest for 15 to 20 minutes before carving.

Garlic Roast Potatoes Recipe

Submitted by RecipeTips.com
Now this potato side dish recipe is just a guide. You can season as your household prefers. You could also leave the peels on to save some time. Serve them with ketchup and sour cream for a real treat.
Garlic Roast Potatoes Recipe
Servings:
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Ingredients
  • 4 potatoes
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 2 cloves garlic, finely chopped
Directions
  • Peel potatoes and cut into bite-size pieces.
  • Preheat oven to 425 degrees F. Place cookie sheet (with sides) or 9x13 pan into oven with butter and oil on the pan. Remove as soon as the butter melts.
  • Swirl butter and oil around the pan to coat. Toss garlic in butter/oil mixture. Add potatoes and toss with garlic/butter/oil until well coated.
  • Place in preheated oven and roast, turning every few minutes as each side browns. Roast until all sides of potato are golden brown and you can pierce them easily with a fork.

Cheesy Green Bean Casserole Recipe

Submitted by RecipeTips.com
Don't save this vegetable side dish just for the holidays. Its easy enough for a week night and everybody loves it. The cheese is a great addition to an already delicious recipe.
Cheesy Green Bean Casserole Recipe
Servings:
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Ingredients
  • 2 cans green beans, drained
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 can Frenchs fried onions (large can)
Directions
Preheat oven to 350°.

In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.

Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.

Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.


5 Cup Salad Fruit Salads Recipe

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Ingredients
  • 1 cup sour cream
  • 1 cup marshmallows
  • 1 cup Angel Flake coconut
  • 1 cup crushed pineapple
  • 1 cup mandarin oranges
Directions
Mix this the day before.

Cream Cheese Pumpkin Torte Recipe

Submitted by RecipeTips.com
If you like pumpkin pie, you'll love this fantastic dessert layered with a nutty graham cracker base, sweetened cream cheese, and a smooth pumpkin filling, all crowned with creamy whipped topping.
Cream Cheese Pumpkin Torte Recipe
PREP: 45 minutes
COOK: 20 minutes
READY IN: 5 hours
Container: 9x13 baking dish, mixing bowls, saucepans
Serving Description: 1 square serving
Servings:
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Ingredients
  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup walnuts - chopped fine
  • 1 teaspoon ground cinnamon
  • 1/3 cup (5 tablespoons) butter - melted
  • CREAM CHEESE FILLING:
  • 12 ounces cream cheese - softened
  • 1 cup sugar
  • 3 eggs
  • PUMPKIN FILLING:
  • 15 ounces (1 can) solid packed pumpkin
  • 3 eggs - separated
  • 3/4 cup sugar - divided
  • 1/2 cup milk
  • 2 tablespoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 envelope of unflavored gelatin
  • 1/4 cup cold water
  • 8 ounces (1 tub) whipped topping
Directions
CRUST:
  • In a medium bowl, mix the crumbs, walnuts, sugar and cinnamon together.
  • Stir in melted butter until all is moistened.
  • Press into an ungreased 13x9 baking dish.

CREAM CHEESE FILLING:
  • In a large mixing bowl, beat the cream cheese until smooth.
  • Beat in a sugar and eggs until fluffy.
  • Pour over the crust and bake at 350 degrees for 20 minutes or until set.
  • Allow to cool.

PUMPKIN PIE FILLING:
  • In a large saucepan, combine the pumpkin, egg yolks, 1/2 cup of sugar, milk, cinnamon and salt.
  • Cook and stir over low heat 10-12 minutes or until mixture thickens.
  • Remove from heat.
  • In a small saucepan, sprinkle gelatin over cold water, let stand for 1 minute.
  • Over low heat, stir the gelatin until it is dissolved completely.
  • Stir in the pumpkin mixture, allow to cool.
  • Beat the egg whites, with the remaining 1/4 cup of sugar until stiff peaks form. May not get real stiff but will become thick and glossy.
  • Fold into the pumpkin mixture.
  • Pour pumpkin mixture over the cream cheese layer.
  • Top with a layer of whipped cream topping.
  • Refrigerate for at least 4 hours or until completely set.

Beef Enchiladas Recipe

These enchiladas are sure to hit the spot for a little mexican flare. Not too spicy but can be modified for any one.
Beef Enchiladas Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 28 ounces enchilada sauce
  • 2 cups chicken broth
  • 2 pounds ground beef
  • 1 onion - diced
  • 8 ounces green chiles - diced
  • 1 teaspoon seasoning salt
  • 12 corn tortillas
  • 1/2 cup vegetable oil
  • 3 cups Colby and Monterey Jack cheese
  • 1 cup green onion - sliced
  • 1/2 cup cilantro - chopped, more for garnish
Directions
  • In a large saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute. Add enchilada sauce and chicken broth. Season with salt and pepper and bring to a boil. Reduce heat and simmer 30-40 minutes.
  • In a large skillet, brown the ground beef and onion. Drain. Stir in chilies and seasoned salt. Set aside.
  • In a small skillet, heat oil over medium heat. Fry tortillas individually in oil until soft, approximately 30 seconds per side. Drain on paper towels.
  • Preheat oven to 350 degrees. Spread 1 cup of the sauce onto te bottom of a 9x13 baking dish. Dip each tortilla into the sauce. Spoon meat, grated cheese, green onions and cilantro into the tortilla. Carefully rollup and place seam-side down in baking pan. Repeat with all tortillas. Pour remaining sauce over enchiladas and top with cheddar cheese. Bake for 20-30 minutes.
  • Serve with sour cream and cilantro.

Spanish Rice with Vegetables Recipe

Submitted by RecipeTips.com
Spanish Rice with Vegetables Recipe
Ingredients
  • 1/2 cup raw rice
  • 3 1/2 tablespoons butter, divided
  • 3 tablespoons onions
  • 2 tablespoons green pepper
  • 1/8 teaspoon sage
  • 1/4 teaspoon salt
  • 1 tablespoon flour
  • 1 1/2 cups tomatoes
Directions
Brown rice in 1 tablespoon butter.

Add 1 1/2 cups hot water. Bring to a boil. Cover and steam slowly for 10 minutes.

Put remaining butter, onions, pepper, sage and salt in another pan and brown lightly. Add flour and 1/2 cup tomatoes. Blend well, add remaining tomatoes and boil 5 minutes.

Pour over rice, let steam until sauce has desired consistency.


Mexican Coffee Recipe

Submitted by RecipeTips.com
Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon.
Mexican Coffee Recipe
PREP: 5 minutes
Serving Description: Makes 6 (1-cup) servings.
Servings:
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Ingredients
  • 3/4 cup ground dark roast coffee (regular or decaffeinated)
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 6 cups water
  • 1 cup milk
  • 1/3 cup chocolate syrup
  • 2 tablespoons light brown sugar
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream (optional)
Directions

1. Place coffee and cinnamon in filter basket of coffeemaker. Add water to coffeemaker; brew as directed.

 

2. Simmer milk, chocolate syrup and sugar in small saucepan on low heat until sugar dissolves. Stir milk mixture and vanilla into brewed coffee.

 

3. Pour into serving cups. Garnish with whipped cream and cinnamon, if desired.


Sloppy Joe Meatball Subs Recipe

Submitted by RecipeTips.com
Under $2.25 per serving. Get the flavor of "sub shop" Italian meatball subs at home with this quick and easy recipe.
Sloppy Joe Meatball Subs Recipe
PREP: 10 minutes
COOK: 15 minutes
Serving Description: Makes 4 servings.
Servings:
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Ingredients
  • 1 pound ground beef
  • 1 teaspoon McCormick® Garlic Salt
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 package McCormick® Sloppy Joe Seasoning Mix
  • 1 can (6 ounces) tomato paste
  • 1 1/2 cups water
  • 4 submarine rolls (6-inch)
  • 1/2 cup shredded mozzarella cheese
Directions

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs.

2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.

3. Place meatballs in rolls. Spoon sauce over top. Sprinkle with cheese.


Easy Cabbage Salad Recipe

Submitted by RecipeTips.com
This crunchy sweet-and-sour salad, a favorite with kids, lends itself to endless variations. For instance, try adding celery, chopped apples or raisins.
Easy Cabbage Salad Recipe
PREP: 15 minutes
Ingredients
  • 1 pound cabbage
  • 2 carrots
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 cup sunflower seeds or almonds (optional)
  • 1 pinch salt
Directions
  • Coarsely chop or grate about half a medium sized head of green cabbage. Coarsely chop or grate 2 carrots. Mix cabbage and carrots together.
  • In a small bowl, mix together 2 tablespoons honey, 2 tablespoons balsamic vinegar and a pinch of salt. Pour the dressing over the vegetables, mix well and, if you wish, sprinkle with 1/2 cup roasted salted sunflower seeds or toasted almonds, chopped or slivered.

Caramel Apple Cookies Recipe

Submitted by RecipeTips.com
An Autumn treat that is sure to please. Fresh picked apples are perfect in these and the butterscotch brings on the caramel flavor.
Caramel Apple Cookies Recipe
Servings:
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Ingredients
  • 1/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup apples, chopped and peeled
  • 1/2 cup heavy whipping cream
  • 1/2 cup butterscotch chips
  • 1 cup chopped nuts (optional)
  • GLAZE:
  • 3 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 3 tablespoons heavy whipping cream
  • 2 cups powdered sugar
Directions
In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg.

In a separate bowl, combine dry ingredients and add to creamed mixture. Fold in the apples, chips and nuts.

Drop by teaspoonfuls onto greased or lined baking sheet. Bake at 350 degrees 12-15 minutes.

NOTE: Be sure that the apple pieces are small. They are very good with or without the glaze!

For Glaze, in a bowl, mix together all ingredients. If too thick, add more cream to get the right consistency. Drizzle over cookies. I make half of the glaze recipe and only frost half of the cookies.


Slow Cooker Country Ribs in Beer Recipe

Submitted by RecipeTips.com
This is the kind of easy but delicious recipe that makes busy cooks love their slow cookers. Double the recipe and then freeze the extra for another meal. (Use larger cooker, if doubling)
Slow Cooker Country Ribs in Beer Recipe
PREP: 10 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: 3 quart or larger slow cooker
Serving Description: 1 rib section, plus onions and sauce
Servings:
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Ingredients
  • 4 large boneless country-style ribs
  • salt and pepper
  • 2 onions
  • 1/2 cup barbeque sauce, bottled OR
  • make your own:
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon molasses or honey
  • 1 teaspoon chili powder and/or garlic powder
  • 1/2 cup beer
  • 1 teaspoon cornstarch (optional, for thickening sauce)
Directions
  • Remove any large areas of fat from meat and salt and pepper both sides. Chop onions and spread over bottom of cooker. Put meat on onions. Mix the bottled barbeque with the beer; OR mix the ketchup, mustard, molasses (or honey) and chili powder (and/or garlic powder) together and then mix with the beer.
  • Pour the sauce mixture over meat, cover and cook on HIGH: 4-5 hours, on LOW: 8-10 hours. (Time for your particular cooker may vary somewhat from these times, so check for doneness a little earlier.)
  • To serve, lift meat and onions out with spatula. Pour liquid into a narrow jar or glass, let stand 1 - 2 minutes, and spoon off the fat that rises to the top.
  • Pour sauce over meat. If you wish to thicken sauce to make it more gravy-like, mix 1 teaspoon cornstarch into 1 tablespoon water and add to sauce. Boil in a small saucepan for 2-3 minutes, or until clear. Spoon over meat.

Slow Cooker Potatoes Recipe

Submitted by RecipeTips.com
A quick and easy potato recipe that is a great side dish for any type of meat.
Slow Cooker Potatoes Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: 5 quart slow cooker
Serving Size: 4 each
Servings:
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Ingredients
  • 24 new potatoes
  • 2 tablespoons vegetable or olive oil
  • 1 package dry Italian dressng mix
Directions
  • Clean the potatoes thoroughly but do not peel. Place the potatoes in a sealable bag and then pour in the vegetable oil.
  • Seal the bag and then toss the potatoes around in the bag until they are all evenly coated with oil.
  • Sprinkle the dry dressing mix in the bag, seal, and toss again until the potatoes are coated with the mix.
  • Place the potatoes in a 5 quart slow cooker, cover and cook on low for 8 to 9 hours or turn on high and cook for 4 to 5 hours.
  • The potatoes are done if tender when poked with a fork. The potatoes can be transferred to a bowl for serving or served in the crock.

Candied Baby Carrots Recipe

Submitted by RecipeTips.com
Sweet side dish that is full of color. Brighten up your plate with these carrots.
Candied Baby Carrots Recipe
PREP: 0 minutes
COOK: 25 minutes
READY IN: 25 minutes
Servings:
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Ingredients
  • 1 pound baby carrots
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • 1/3 cup brown sugar
  • 1/4 teaspoon black pepper
Directions
  • In a large saucepan, cover carrots with water. Add salt. Cook over medium high heat until tender, 15 to 20 minutes.
  • Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
  • Add butter, brown sugar and pepper into the water. Simmer and stir until the butter melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a 2-3 minutes.

Chicken Casserole Kids Love Recipe

Submitted by RecipeTips.com
Creamy and cheesy with added crunch from the cornflakes. Stir in some green vegetables, like broccoli, peas or asparagus to add some color and get the kids to eat their vegetables.
Chicken Casserole Kids Love Recipe
COOK: 1 hour
Container: 9- x 13-inch baking dish
Ingredients
  • 2 cans cream of chicken soup
  • 2 cans chicken broth
  • 2 cups cubed Velveeta®
  • 2 cups elbow macaroni (uncooked)
  • 2 cups chicken breasts, cut up and browned
  • 1 cup crushed cornflakes or potato chips
  • 1/4 cup margarine
Directions
  • In a large bowl, combine the first 5 ingredients; then spoon into a greased 9- x 13-inch baking dish.
  • Bake at 350°F for 45 minutes.
  • While the casserole is baking, combine the crushed cornflakes or potato chips with the margarine.
  • After the 45 minutes baking time has elapsed, remove the casserole from the oven and stir; then spread on the topping mixture and bake another 15 minutes until bubbly.

Broccoli with Hot Bacon Dressing Recipe

Submitted by RecipeTips.com
The next time you’re trying to get the kids to eat their vegetables, try this mildly sweet blend of ingredients that will make them beg for seconds — a delicious way to serve broccoli.
Broccoli with Hot Bacon Dressing Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: large serving bowl, large pot, medium skillet or sauce pan
Serving Description: 1 cup
Servings:
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Ingredients
  • 2 pounds broccoli - trimmed and cut into 1 inch florets and the stems cut into 1/4 inch slices
  • 4 slices bacon
  • 1 clove garlic - finely chopped
  • 1/3 cup golden raisins
  • 1/3 cup raisins
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste
Directions
  • Cook bacon over medium heat in a skillet until crisp. Drain on paper towels. Reserve the bacon drippings in the pan.
  • To make the dressing, add garlic and raisins to the skillet, stirring until the garlic is pale golden, approximately 1 minute.
  • Stir in vinegar, oil, salt and pepper.
  • Bring to a simmer for one minute and then remove from heat.
  • Cook the broccoli florets and stems in a large pot of boiling, salted water for 4-5 minutes until crisp tender.
  • Drain broccoli and put in a large serving bowl.
  • Pour hot dressing over the broccoli.
  • Chop the cooked bacon and sprinkle over the top.
  • Toss to combine.

Applesauce Deluxe 2 Recipe

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Ingredients
  • 1 package cherry or raspberry Jell-O (3 ounce pkg)
  • 1 cup boiling water
  • 1 1/2 cups applesauce
Directions
Stir Jell-O in boiling water until Jell-O is dissolved. Add applesauce. Chill and serve.

NOTE: I usually double the recipe.


All American Chili Recipe

Submitted by RecipeTips.com
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.
All American Chili Recipe
PREP: 5 minutes
COOK: 25 minutes
Serving Description: Makes 5 (1-cup) servings.
Servings:
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Ingredients
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 2 tablespoons McCormick® Chili Powder
  • 2 teaspoons McCormick® Cumin, Ground
  • 1 1/2 teaspoons McCormick® Garlic Salt
  • 1/2 teaspoon McCormick® Oregano Leaves
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (14 1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
Directions
1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.

2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Easy Cheesy Beer Bread Recipe

Submitted by RecipeTips.com
Tasty, coarse textured bread that goes well with chili or any soups and stews, but it can also be enjoyed on its own spread with rich creamy butter. You will find yourself making this often because it is also very simple to make.
Easy Cheesy Beer Bread Recipe
PREP: 20 minutes
COOK: 45 minutes
Container: Standard size loaf pan
Ingredients
  • 1 bottle beer (12 ounce bottle or can)
  • 3 tablespoons sugar
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 cup shredded Cheddar cheese
  • 3 tablespoons butter, melted
Directions
  • Preheat to 350 degrees F. Grease the bottom and sides of a loaf pan.
  • Mix 1st 5 ingredients until soft dough forms (lumpy). Place into oiled loaf pan.
  • Pour melted butter on the top. Bake 45-50 minutes.
  • When done, allow the bread to cool in the pan for 10 minutes; then remove from the loaf pan and place on a cooling rack. Cool before slicing.
TIP: Place something under it - it likes to boil over.

No Bake Rocky Road Bars Recipe

Submitted by RecipeTips.com
If you're looking for a quick and easy dessert bar recipe, look no further. These scrumptious no-bake treats are guaranteed to become a favorite.
No Bake Rocky Road Bars Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 35 minutes
Container: mixing bowl, saucepan, 9x13 pan
Serving Description: 1 bar
Servings:
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Ingredients
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 cup butterscotch chips
  • 1 cup peanut butter - creamy or chunky
  • 4 cups rice crispies cereal
  • 3 cups miniature marshmallows
Directions
  • Combine the butter and chips in a saucepan and place on the stove over low heat. Stir until the chips are melted.
  • Stir in the peanut butter and mix well, remove from heat.
  • In a large mixing bowl, stir together the cereal and marshmallows. Pour the melted chip mixture over the cereal and mix all together until completely combined.
  • Press the mixture into the bottom of a 9x13 pan.
  • Chill for approximately 30 minutes. Cut into 2 inch bars. Store in the refrigerator.

Italian Breaded Pork Chops with Parmesan Recipe

Submitted by RecipeTips.com
Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.
Italian Breaded Pork Chops with Parmesan Recipe
Servings:
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Ingredients
  • 3 eggs , lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian bread crumbs
  • 1/2 cup parmesan cheese , grated
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic , peeled and chopped
  • 4 pork chops
Directions
Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, beat together the eggs and milk.

In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).


Loaded Dutch Oven Potatoes Recipe

A new spin on the classic loaded baked potato. Perfect for backyard BBQ.
Loaded Dutch Oven Potatoes Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
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Ingredients
  • 2 pounds red potatoes
  • 5 slices thick cut bacon (no flavor additives)
  • 5 sprigs green onion
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 8 ounces shredded cheddar cheese
  • 6 tablespoons sour cream
Directions
Begin by dicing potatoes, skin on or off, your choice.

Finely chop the green onion and bacon.

Toss the potatoes with olive oil, salt, pepper, onions and bacon.

Place a Dutch oven over medium-high heat (grill, directly over the charcoals; gas and stove-top, set gauges accordingly). When the Dutch oven is hot, place a few pieces of the bacon at the bottom of the pot so that the fat begins to coat the bottom of the pot. Once a thin layer of grease is on the bottom, pour the potato mixture into the pot, cover and wait. Stir occasionally to prevent sticking and cause even cooking.

When the potatoes are soft, remove Dutch oven from heat and add cheese. Stir until all of the cheese has melted. Serve with a dollop of sour cream.


VEGETABLE BAKE 3 Recipe

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Ingredients
  • 1 package California Blend vegetables
  • 1 can cream of mushroom soup
  • seasoned croutons
  • 1 package mozzarella cheese
Directions
Cook vegetables until tender crisp. Layer in oblong baking dish, vegetables, croutons, soup, and cheese. Bake at 350 until cheese melts and vegetables are tender

Cherry Pie with Spiral Crust Recipe

Submitted by RecipeTips.com
The spiral crust on this cherry pie is a fun way to dress up a pie for Mother's Day, Memorial Day, the 4th of July, or any special occasion. See how to make this spiral crust and other decorative tops to use on any of your pie recipes you want to dress up!
Cherry Pie with Spiral Crust Recipe
READY IN: 2 hours
Container: 9-inch pie plate
Servings:
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Ingredients
  • PIE CRUST:
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup shortening (chilled)
  • 1/2 cup cold butter or margarine
  • ice water (6 to 8 tablespoons)
  • FILLING:
  • 1 can cherry pie filling
  • 1 teaspoon almond extract
  • 1 tablespoon sugar
Directions
PIE CRUST:
  • See the double pie crust recipe for instructions on preparing the pie crust. Follow the double pie crust recipe through placing the bottom crust in the pie plate. Trim the edges flush with the edge of the pie plate. Refrigerate the pie crust for the top until ready to use.
FILLING:
  • Pour the cherry pie filling into the bottom crust and distribute evenly. Sprinkle the almond extract and sugar over the top of the filling. Gently swirl through the pie filling with the tip of your finger to distribute the extract and sugar through the filling. They do not need to be completely mixed in the filling.
SPIRAL TOP CRUST:
  • Roll out the top crust in a long narrow strip. Cut the crust into long strips that are 3/8 to 1/2 inch wide. Starting with one strip in the center of the pie, begin to twist the strip and coil it around the center of the pie. Continue to twist the strip as you coil it around or it will begin to untwist. Work out towards the edge of the pie.
  • Add strips as needed to keep them in one continuous length by moistening the ends of each and pressing together to attach to the previous strip. Continue adding strips and coiling out towards the edge until the entire pie is covered. Work carefully so that you do not let the strips touch the filling until you are putting them into place. This will keep filling from getting on the strips where you do not want it.
  • Moisten the edge of the pie with water and then place a slightly wider strip tightly twisted around the edge. Press to seal.
  • Cut three leaf patterns from leftover crust and apply to the center of the pie. Sprinkle the crust lightly with sugar to give it sparkle and to add crispness.
  • Bake at 375°F for 45 minutes or until crust is golden brown.

Grocery List

Ingredient Recipe
1 chicken (3 1/2 - 4 pounds) Garlic Lemon-Pepper Rotisserie Chicken
2 lemons Garlic Lemon-Pepper Rotisserie Chicken
3 teaspoons salt Garlic Lemon-Pepper Rotisserie Chicken
1 teaspoon pepper divided Garlic Lemon-Pepper Rotisserie Chicken
2 tablespoons butter softened Garlic Lemon-Pepper Rotisserie Chicken
10 cloves garlic Garlic Lemon-Pepper Rotisserie Chicken
4 potatoes Garlic Roast Potatoes
4 tablespoons butter Garlic Roast Potatoes
4 tablespoons olive oil Garlic Roast Potatoes
2 cloves garlic, finely chopped Garlic Roast Potatoes
2 cans green beans, drained Cheesy Green Bean Casserole
1 cup shredded cheese Cheesy Green Bean Casserole
1 can cream of mushroom soup Cheesy Green Bean Casserole
3/4 cup milk Cheesy Green Bean Casserole
1 can Frenchs fried onions (large can) Cheesy Green Bean Casserole
1 cup sour cream 5 Cup Salad Fruit Salads
1 cup marshmallows 5 Cup Salad Fruit Salads
1 cup Angel Flake coconut 5 Cup Salad Fruit Salads
1 cup crushed pineapple 5 Cup Salad Fruit Salads
1 cup mandarin oranges 5 Cup Salad Fruit Salads
1 1/2 cups graham cracker crumbs Cream Cheese Pumpkin Torte
1/3 cup sugar Cream Cheese Pumpkin Torte
1/2 cup walnuts - chopped fine Cream Cheese Pumpkin Torte
1 teaspoon ground cinnamon Cream Cheese Pumpkin Torte
1/3 cup (5 tablespoons) butter - melted Cream Cheese Pumpkin Torte
12 ounces cream cheese - softened Cream Cheese Pumpkin Torte
1 cup sugar Cream Cheese Pumpkin Torte
3 eggs Cream Cheese Pumpkin Torte
15 ounces (1 can) solid packed pumpkin Cream Cheese Pumpkin Torte
3 eggs - separated Cream Cheese Pumpkin Torte
3/4 cup sugar - divided Cream Cheese Pumpkin Torte
1/2 cup milk Cream Cheese Pumpkin Torte
2 tablespoons ground cinnamon Cream Cheese Pumpkin Torte
1/2 teaspoon salt Cream Cheese Pumpkin Torte
1 envelope of unflavored gelatin Cream Cheese Pumpkin Torte
1/4 cup cold water Cream Cheese Pumpkin Torte
8 ounces (1 tub) whipped topping Cream Cheese Pumpkin Torte
1 tablespoon butter Beef Enchiladas
1 tablespoon flour Beef Enchiladas
28 ounces enchilada sauce Beef Enchiladas
2 cups chicken broth Beef Enchiladas
2 pounds ground beef Beef Enchiladas
1 onion - diced Beef Enchiladas
8 ounces green chiles - diced Beef Enchiladas
1 teaspoon seasoning salt Beef Enchiladas
12 corn tortillas Beef Enchiladas
1/2 cup vegetable oil Beef Enchiladas
3 cups Colby and Monterey Jack cheese Beef Enchiladas
1 cup green onion - sliced Beef Enchiladas
1/2 cup cilantro - chopped, more for garnish Beef Enchiladas
1/2 cup raw rice Spanish Rice with Vegetables
3 1/2 tablespoons butter, divided Spanish Rice with Vegetables
3 tablespoons onions Spanish Rice with Vegetables
2 tablespoons green pepper Spanish Rice with Vegetables
1/8 teaspoon sage Spanish Rice with Vegetables
1/4 teaspoon salt Spanish Rice with Vegetables
1 tablespoon flour Spanish Rice with Vegetables
1 1/2 cups tomatoes Spanish Rice with Vegetables
3/4 cup ground dark roast coffee (regular or decaffeinated) Mexican Coffee
2 teaspoons McCormick® Cinnamon, Ground Mexican Coffee
6 cups water Mexican Coffee
1 cup milk Mexican Coffee
1/3 cup chocolate syrup Mexican Coffee
2 tablespoons light brown sugar Mexican Coffee
1 teaspoon McCormick® Pure Vanilla Extract Mexican Coffee
1 pound ground beef Sloppy Joe Meatball Subs
1 teaspoon McCormick® Garlic Salt Sloppy Joe Meatball Subs
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning Sloppy Joe Meatball Subs
1/4 teaspoon McCormick® Black Pepper, Ground Sloppy Joe Meatball Subs
1 package McCormick® Sloppy Joe Seasoning Mix Sloppy Joe Meatball Subs
1 can (6 ounces) tomato paste Sloppy Joe Meatball Subs
1 1/2 cups water Sloppy Joe Meatball Subs
4 submarine rolls (6-inch) Sloppy Joe Meatball Subs
1/2 cup shredded mozzarella cheese Sloppy Joe Meatball Subs
1 pound cabbage Easy Cabbage Salad
2 carrots Easy Cabbage Salad
2 tablespoons honey Easy Cabbage Salad
2 tablespoons balsamic vinegar Easy Cabbage Salad
1/2 cup sunflower seeds or almonds (optional) Easy Cabbage Salad
1 pinch salt Easy Cabbage Salad
1/4 cup butter, softened Caramel Apple Cookies
1 cup brown sugar, packed Caramel Apple Cookies
1 egg Caramel Apple Cookies
2 cups flour Caramel Apple Cookies
1/2 teaspoon baking soda Caramel Apple Cookies
1/2 teaspoon salt Caramel Apple Cookies
1/4 teaspoon nutmeg Caramel Apple Cookies
1 cup apples, chopped and peeled Caramel Apple Cookies
1/2 cup heavy whipping cream Caramel Apple Cookies
1/2 cup butterscotch chips Caramel Apple Cookies
1 cup chopped nuts (optional) Caramel Apple Cookies
3 tablespoons butter, melted Caramel Apple Cookies
1 teaspoon cinnamon Caramel Apple Cookies
3 tablespoons heavy whipping cream Caramel Apple Cookies
2 cups powdered sugar Caramel Apple Cookies
4 large boneless country-style ribs Slow Cooker Country Ribs in Beer
2 onions Slow Cooker Country Ribs in Beer
1/2 cup barbeque sauce, bottled OR Slow Cooker Country Ribs in Beer
1/2 cup beer Slow Cooker Country Ribs in Beer
1 teaspoon cornstarch (optional, for thickening sauce) Slow Cooker Country Ribs in Beer
24 new potatoes Slow Cooker Potatoes
2 tablespoons vegetable or olive oil Slow Cooker Potatoes
1 package dry Italian dressng mix Slow Cooker Potatoes
1 pound baby carrots Candied Baby Carrots
1 teaspoon salt Candied Baby Carrots
1/4 cup butter or margarine Candied Baby Carrots
1/3 cup brown sugar Candied Baby Carrots
1/4 teaspoon black pepper Candied Baby Carrots
2 cans cream of chicken soup Chicken Casserole Kids Love
2 cans chicken broth Chicken Casserole Kids Love
2 cups cubed Velveeta® Chicken Casserole Kids Love
2 cups elbow macaroni (uncooked) Chicken Casserole Kids Love
2 cups chicken breasts, cut up and browned Chicken Casserole Kids Love
1 cup crushed cornflakes or potato chips Chicken Casserole Kids Love
1/4 cup margarine Chicken Casserole Kids Love
2 pounds broccoli - trimmed and cut into 1 inch florets and the stems cut into 1/4 inch slices Broccoli with Hot Bacon Dressing
4 slices bacon Broccoli with Hot Bacon Dressing
1 clove garlic - finely chopped Broccoli with Hot Bacon Dressing
1/3 cup golden raisins Broccoli with Hot Bacon Dressing
1/3 cup raisins Broccoli with Hot Bacon Dressing
1/4 cup apple cider vinegar Broccoli with Hot Bacon Dressing
2 tablespoons olive oil Broccoli with Hot Bacon Dressing
1 package cherry or raspberry Jell-O (3 ounce pkg) Applesauce Deluxe 2
1 cup boiling water Applesauce Deluxe 2
1 1/2 cups applesauce Applesauce Deluxe 2
1 pound lean ground beef All American Chili
1 cup chopped onion All American Chili
2 tablespoons McCormick® Chili Powder All American Chili
2 teaspoons McCormick® Cumin, Ground All American Chili
1 1/2 teaspoons McCormick® Garlic Salt All American Chili
1/2 teaspoon McCormick® Oregano Leaves All American Chili
1 can (15 ounces) kidney beans, drained All American Chili
1 can (14 1/2 ounces) diced tomatoes All American Chili
1 can (8 ounces) tomato sauce All American Chili
1 bottle beer (12 ounce bottle or can) Easy Cheesy Beer Bread
3 tablespoons sugar Easy Cheesy Beer Bread
3 cups flour Easy Cheesy Beer Bread
3 teaspoons baking powder Easy Cheesy Beer Bread
1 cup shredded Cheddar cheese Easy Cheesy Beer Bread
3 tablespoons butter, melted Easy Cheesy Beer Bread
1/2 cup butter No Bake Rocky Road Bars
2 cups chocolate chips No Bake Rocky Road Bars
1 cup butterscotch chips No Bake Rocky Road Bars
1 cup peanut butter - creamy or chunky No Bake Rocky Road Bars
4 cups rice crispies cereal No Bake Rocky Road Bars
3 cups miniature marshmallows No Bake Rocky Road Bars
3 eggs , lightly beaten Italian Breaded Pork Chops with Parmesan
3 tablespoons milk Italian Breaded Pork Chops with Parmesan
1 1/2 cups Italian bread crumbs Italian Breaded Pork Chops with Parmesan
1/2 cup parmesan cheese , grated Italian Breaded Pork Chops with Parmesan
2 tablespoons dried parsley Italian Breaded Pork Chops with Parmesan
2 tablespoons olive oil Italian Breaded Pork Chops with Parmesan
4 cloves garlic , peeled and chopped Italian Breaded Pork Chops with Parmesan
4 pork chops Italian Breaded Pork Chops with Parmesan
2 pounds red potatoes Loaded Dutch Oven Potatoes
5 slices thick cut bacon (no flavor additives) Loaded Dutch Oven Potatoes
5 sprigs green onion Loaded Dutch Oven Potatoes
2 tablespoons olive oil Loaded Dutch Oven Potatoes
1 teaspoon ground black pepper Loaded Dutch Oven Potatoes
1 teaspoon sea salt Loaded Dutch Oven Potatoes
8 ounces shredded cheddar cheese Loaded Dutch Oven Potatoes
6 tablespoons sour cream Loaded Dutch Oven Potatoes
1 package California Blend vegetables VEGETABLE BAKE 3
1 can cream of mushroom soup VEGETABLE BAKE 3
1 package mozzarella cheese VEGETABLE BAKE 3
2 1/4 cups all-purpose flour Cherry Pie with Spiral Crust
1/2 teaspoon salt Cherry Pie with Spiral Crust
1/4 cup shortening (chilled) Cherry Pie with Spiral Crust
1/2 cup cold butter or margarine Cherry Pie with Spiral Crust
1 can cherry pie filling Cherry Pie with Spiral Crust
1 teaspoon almond extract Cherry Pie with Spiral Crust
1 tablespoon sugar Cherry Pie with Spiral Crust
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