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Meal Plan: October 23 - 29, 2011


Day 1
Dinner: 
Classic Seasoned Steak
Creamy Garlic Mashed Potatoes
Honey Grilled Squash
Broccoli Slaw Salad
Sugar Cream Pie

Day 2
Dinner: 
Easy Beef Stew in Bread Bowl
Quick and Easy Fruit Salad
Peanut Butter Cup Brownies

Day 3
Dinner: 
Grilled Chicken Ciabatta Sandwiches
Wild Rice and Corn Salad
Orange Lemonade

Day 4
Dinner: 
Slow Cooker Creamy Scalloped Potatoes and Ham
Easy Cheesy Scalloped Corn
Baking Powder Biscuits 9

Day 5
Dinner: 
Easy Pasta Skillet
Bewitching Breadsticks
Halloween Cookie
Plain breadsticks could be served but Bewitching Breadsticks would be fun during Halloween season.

Day 6
Dinner: 
Taco Casserole
Spooky Spider Guacamole
Chili Tortilla Crisps
Your favorite dipping chip can be substituted for the Chili Tortilla Crisps. The same type of chips used in the Taco casserole could also be used guacamole.

Day 7
Dinner: 
Overnight Italian Turkey Lasagna
Cauliflower Lettuce Salad
Halloween Crispy Treats

Grocery List

Ingredient Recipe
1 1/2 pounds New York strip, rib-eye or flank steak Classic Seasoned Steak
1 tablespoon oil Classic Seasoned Steak
teaspoon McCormick® Perfect Pinch® Steak Seasoning Classic Seasoned Steak
4 pounds potatoes Creamy Garlic Mashed Potatoes
8 cloves garlic, peeled Creamy Garlic Mashed Potatoes
1/4 cup butter Creamy Garlic Mashed Potatoes
1 cup half 'n half Creamy Garlic Mashed Potatoes
2 tablespoons sour cream Creamy Garlic Mashed Potatoes
1/4 cup chives, chopped Creamy Garlic Mashed Potatoes
1 1/2 pounds buttercup squash (or other winter squash) Honey Grilled Squash
1/4 cup melted butter (or margarine) Honey Grilled Squash
1/4 cup melted butter (or margarine) Honey Grilled Squash
2 tablespoons honey Honey Grilled Squash
16 ounces package of classic coleslaw mix Broccoli Slaw Salad
4 green onions, finely cut Broccoli Slaw Salad
1 cup golden raisins Broccoli Slaw Salad
6 ounces sunflower seeds Broccoli Slaw Salad
2 cups broccoli, chopped coarsely Broccoli Slaw Salad
3 ounces package of Ramen noodles (chicken flavored) Broccoli Slaw Salad
1/2 cup sweet red pepper, chopped (optional) Broccoli Slaw Salad
1 package Ramen noodle seasoning Broccoli Slaw Salad
1/2 cup canola oil Broccoli Slaw Salad
3 tablespoons red wine vinegar Broccoli Slaw Salad
3 tablespoons sugar Broccoli Slaw Salad
1 pie crust - refrigerated or made from scratch Sugar Cream Pie
1 1/2 cups sugar Sugar Cream Pie
1/2 cup flour Sugar Cream Pie
1 pint heavy whipping cream Sugar Cream Pie
1 teaspoon vanilla extract Sugar Cream Pie
1/4 teaspoon nutmeg Sugar Cream Pie
1/4 teaspoon cinnamon Sugar Cream Pie
1/4 cup butter - chilled and diced Sugar Cream Pie
18 ounces steak, potato, and vegetable soup - thick textured Easy Beef Stew in Bread Bowl
2 large size rolls, hard and crusty Easy Beef Stew in Bread Bowl
2 banana Quick and Easy Fruit Salad
1 can mandarin oranges (11 oz.) Quick and Easy Fruit Salad
1 apple Quick and Easy Fruit Salad
1 can pineapple (small can) Quick and Easy Fruit Salad
1 package cool whip (8 oz.) Quick and Easy Fruit Salad
2 sticks butter Peanut Butter Cup Brownies
8 ounces semi sweet chocolate Peanut Butter Cup Brownies
4 large eggs Peanut Butter Cup Brownies
2 cups sugar Peanut Butter Cup Brownies
2 teaspoons vanilla Peanut Butter Cup Brownies
1 1/2 cups all purpose flour Peanut Butter Cup Brownies
8 large peanut butter cups, cut into pieces Peanut Butter Cup Brownies
3/4 cup mayonnaise Grilled Chicken Ciabatta Sandwiches
1 tablespoon lemon zest Grilled Chicken Ciabatta Sandwiches
3 tablespoons fresh basil - chopped Grilled Chicken Ciabatta Sandwiches
6 ounces marinated mozzarella cheese, sliced thin (or plain fresh mozzarella) Grilled Chicken Ciabatta Sandwiches
2 chicken breasts - seasoned with lemon pepper Grilled Chicken Ciabatta Sandwiches
4 ounces mozzarella cheese - sliced thin Grilled Chicken Ciabatta Sandwiches
1 ciabatta bread loaf, sliced in half the long way Grilled Chicken Ciabatta Sandwiches
1/2 package spinach (5 oz) Grilled Chicken Ciabatta Sandwiches
1 tomato - sliced thin Grilled Chicken Ciabatta Sandwiches
1 1/2 cups wild rice blend (white & wild) 2 - 6 oz pkgs Wild Rice and Corn Salad
2 cups corn, frozen niblets Wild Rice and Corn Salad
3 stalks celery, finely chopped Wild Rice and Corn Salad
1 cup carrots, shredded Wild Rice and Corn Salad
1 cup dried cranberries Wild Rice and Corn Salad
1/2 cup slivered almonds or sunflower seeds Wild Rice and Corn Salad
1/2 cup red onion, finely chopped Wild Rice and Corn Salad
1/2 cup raspberry vinegar Wild Rice and Corn Salad
2 tablespoons olive oil or canola oil Wild Rice and Corn Salad
1 1/2 tablespoons soy sauce Wild Rice and Corn Salad
1 tablespoon orange rind, grated (rind of 1 orange) Wild Rice and Corn Salad
1/2 teaspoon black pepper, or to taste Wild Rice and Corn Salad
2 quarts Lemonade Orange Lemonade
1 quart orange juice Orange Lemonade
2 Oranges, sliced thinly Orange Lemonade
potatoes - peeled and sliced Slow Cooker Creamy Scalloped Potatoes and Ham
1 onion - adjust to quantity of potatoes Slow Cooker Creamy Scalloped Potatoes and Ham
1/2 pint half & half Slow Cooker Creamy Scalloped Potatoes and Ham
cream Slow Cooker Creamy Scalloped Potatoes and Ham
salt and pepper - to taste Slow Cooker Creamy Scalloped Potatoes and Ham
1/2 cup margarine, melted Easy Cheesy Scalloped Corn
1 can cream style corn Easy Cheesy Scalloped Corn
1 can whole kernel corn Easy Cheesy Scalloped Corn
1 cup corn muffin mix Easy Cheesy Scalloped Corn
3 eggs Easy Cheesy Scalloped Corn
1 cup Cheddar cheese, shredded Easy Cheesy Scalloped Corn
2 cups flour Baking Powder Biscuits 9
2 tablespoons shortening Baking Powder Biscuits 9
3/4 cup Milk Baking Powder Biscuits 9
5 teaspoons baking powder Baking Powder Biscuits 9
1 teaspoon Salt Baking Powder Biscuits 9
1 pound ground beef Easy Pasta Skillet
1 jar (24 to 26 ounces) spaghetti sauce Easy Pasta Skillet
2 cups water Easy Pasta Skillet
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning Easy Pasta Skillet
3 cups uncooked pasta, such as penne %3cu%3eor%3c/u%3e rotini Easy Pasta Skillet
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided Easy Pasta Skillet
2 tablespoons grated Parmesan cheese Easy Pasta Skillet
1 can (11 ounces) refrigerated breadsticks Bewitching Breadsticks
2 tablespoons sliced almonds Bewitching Breadsticks
drop McCormick® Assorted Food Colors and Egg Dye Bewitching Breadsticks
2 tablespoons grated Parmesan cheese (optional) Bewitching Breadsticks
1 cup butter, softened Halloween Cookie
1 cup granulated sugar Halloween Cookie
1/4 cup milk Halloween Cookie
1 teaspoon vanilla extract Halloween Cookie
1 large egg Halloween Cookie
2 3/4 cups flour Halloween Cookie
1/4 cup unsweetened cocoa Halloween Cookie
1 square unsweetened baking chocolate, melted and cooled Halloween Cookie
3/4 teaspoon baking powder Halloween Cookie
1/4 teaspoon baking soda Halloween Cookie
4 cups powdered sugar Halloween Cookie
1/2 cup butter, softened Halloween Cookie
2 teaspoons vanilla Halloween Cookie
2 tablespoons milk Halloween Cookie
1 1/2 pounds ground beef or ground turkey Taco Casserole
1 package McCormick® Taco Seasoning Mix Taco Casserole
1 can (16 ounces) pinto beans, drained and rinsed Taco Casserole
1 can (15 ounces) tomato sauce Taco Casserole
1 can (11 ounces) Mexican-style corn or whole kernel corn, drained Taco Casserole
1 cup shredded Cheddar cheese Taco Casserole
1 cup coarsely crushed tortilla chips Taco Casserole
2 cups frozen corn kernels Spooky Spider Guacamole
2 tablespoons olive oil Spooky Spider Guacamole
1/2 cup plus 2 tablespoons salsa Spooky Spider Guacamole
2 ripe avocados, seeded, peeled, and mashed Spooky Spider Guacamole
1 teaspoon cumin Spooky Spider Guacamole
1 cup sour cream divided Spooky Spider Guacamole
1 cup chopped lettuce Spooky Spider Guacamole
1 cup shredded Cheddar cheese Spooky Spider Guacamole
1 cup chopped tomatoes Spooky Spider Guacamole
6 flour tortillas Chili Tortilla Crisps
4 tablespoons vegetable oil Chili Tortilla Crisps
2 teaspoons chili powder Chili Tortilla Crisps
2 teaspoons seasoning salt Chili Tortilla Crisps
1 pound Italian ground turkey or Italian pork sausage Overnight Italian Turkey Lasagna
1 sweet onion, chopped Overnight Italian Turkey Lasagna
1 teaspoon oregano, divided Overnight Italian Turkey Lasagna
4 cups spaghetti sauce, prepared Overnight Italian Turkey Lasagna
1 cup water Overnight Italian Turkey Lasagna
8 ounces sliced mushrooms* (canned), drained Overnight Italian Turkey Lasagna
2 cups Ricotta cheese (low fat) Overnight Italian Turkey Lasagna
1 tablespoon dried parsley Overnight Italian Turkey Lasagna
1 egg, slightly beaten Overnight Italian Turkey Lasagna
8 ounces lasagna noodles, uncooked Overnight Italian Turkey Lasagna
1 pound Swiss or Mozzarella cheese, shredded Overnight Italian Turkey Lasagna
1/2 cup to 1 cup Parmesan cheese, reserve 1/4 cup for topping Overnight Italian Turkey Lasagna
1 head or large bag of lettuce Cauliflower Lettuce Salad
2/3 head cauliflower, chopped fine Cauliflower Lettuce Salad
1 pound bacon, fried and crumbled Cauliflower Lettuce Salad
6 tablespoons Parmesan cheese Cauliflower Lettuce Salad
1/2 cup Mayonnaise and Miracle Whip (1/2 cup EACH) Cauliflower Lettuce Salad
1/4 cup sugar Cauliflower Lettuce Salad
1/2 cup butter Halloween Crispy Treats
16 ounces marshmallows Halloween Crispy Treats
10 cups rice crispies cereal Halloween Crispy Treats
14 ounces candy coated chocolate candies Halloween Crispy Treats
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