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Meal Plan: October 9 - 15, 2011


Grocery List

Ingredient Recipe
1 tablespoon salt Slow Cooker Southwest Chicken
2 teaspoons paprika Slow Cooker Southwest Chicken
1 1/2 teaspoons onion powder Slow Cooker Southwest Chicken
1 1/2 teaspoons garlic powder Slow Cooker Southwest Chicken
1 1/2 teaspoons dried basil Slow Cooker Southwest Chicken
1 teaspoon dried mustard Slow Cooker Southwest Chicken
1 teaspoon cumin Slow Cooker Southwest Chicken
2 teaspoons pepper Slow Cooker Southwest Chicken
1 teaspoon poultry seasoning Slow Cooker Southwest Chicken
2 tablespoons butter Slow Cooker Southwest Chicken
2 cups onion - chopped Slow Cooker Southwest Chicken
1 cup red pepper - chopped Slow Cooker Southwest Chicken
4 pounds roasting chicken Slow Cooker Southwest Chicken
1/4 cup flour Slow Cooker Southwest Chicken
2 cups chicken stock Slow Cooker Southwest Chicken
4 sweet potatoes Baked Sweet Potatoes with Honey Jalapeno Sour Cream
1/2 cup sour cream - plain yogurt or creme fraiche Baked Sweet Potatoes with Honey Jalapeno Sour Cream
1 tablespoon honey honey Baked Sweet Potatoes with Honey Jalapeno Sour Cream
3 teaspoons jalapeño - jarred or fresh, minced and seeded Baked Sweet Potatoes with Honey Jalapeno Sour Cream
1 teaspoon lime juice Baked Sweet Potatoes with Honey Jalapeno Sour Cream
6 cans cut green beans Slow Cooker Cheddar Green Beans
1 can (10.5 oz.) French fried onion rings Slow Cooker Cheddar Green Beans
3 cans (8 oz.) sliced water chestnuts Slow Cooker Cheddar Green Beans
2 cans cream of mushroom soup Slow Cooker Cheddar Green Beans
1/2 cup milk Slow Cooker Cheddar Green Beans
3 cups shredded cheddar cheese Slow Cooker Cheddar Green Beans
1/2 teaspoon pepper Slow Cooker Cheddar Green Beans
1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
1 cup milk French Vanilla Snicker Salad
1 Granny Smith apple French Vanilla Snicker Salad
3 snicker candy bars French Vanilla Snicker Salad
8 ounces non-dairy whipped cream French Vanilla Snicker Salad
1 1/4 cups all-purpose flour Vanilla Cream Pie
1/4 teaspoon salt Vanilla Cream Pie
2 tablespoons shortening (chilled) Vanilla Cream Pie
4 tablespoons cold butter Vanilla Cream Pie
5 tablespoons ice water Vanilla Cream Pie
2 cups milk Vanilla Cream Pie
2/3 cup sugar Vanilla Cream Pie
1/4 cup cornstarch Vanilla Cream Pie
1/4 teaspoon salt Vanilla Cream Pie
3 egg yolks Vanilla Cream Pie
1 teaspoon vanilla Vanilla Cream Pie
3 egg whites Vanilla Cream Pie
6 tablespoons powdered sugar Vanilla Cream Pie
1/8 teaspoon cream of tartar Vanilla Cream Pie
1 package McCormick® Brown Gravy Mix Weeknight Pepper Steak
3/4 cup cold water Weeknight Pepper Steak
1 tablespoon soy sauce Weeknight Pepper Steak
1/2 teaspoon McCormick® Ginger, Ground Weeknight Pepper Steak
1 tablespoon vegetable oil Weeknight Pepper Steak
1 pound boneless beef sirloin steak, cut into thin strips Weeknight Pepper Steak
1 small onion, cut into thin wedges Weeknight Pepper Steak
1 medium green or red bell pepper (or 1/2 of each), cut into thin strips Weeknight Pepper Steak
2 cups raw white rice Slow Cooker Rice
4 teaspoons chicken bouillon granules (or 4 bouillon cubes) Slow Cooker Rice
3 1/2 cups water Slow Cooker Rice
2 tablespoons butter Slow Cooker Rice
2 1/4 cups flour Double Ginger Cookies
2 3/4 teaspoons ground ginger Double Ginger Cookies
1 teaspoon baking soda Double Ginger Cookies
1/4 teaspoon salt Double Ginger Cookies
3/4 cup unsalted butter at room temperature Double Ginger Cookies
1 1/3 cups granulated sugar Double Ginger Cookies
1/4 cup molasses Double Ginger Cookies
1 egg at room temperature Double Ginger Cookies
3 tablespoons finely chopped crystallized ginger Double Ginger Cookies
1 tablespoon oil Easy Jambalaya
1 pound boneless skinless chicken breasts, cut into 1-inch cubes Easy Jambalaya
1/2 pound smoked sausage, sliced 1/4-inch thick Easy Jambalaya
1 medium onion, chopped Easy Jambalaya
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning Easy Jambalaya
2 1/2 cups chicken broth Easy Jambalaya
1 can (14 1/2 ounces) stewed tomatoes Easy Jambalaya
1 cup long grain rice Easy Jambalaya
2/3 cup cornmeal - yellow Oven Baked Hush Puppies
2/3 cup flour Oven Baked Hush Puppies
2 teaspoons baking powder Oven Baked Hush Puppies
1/2 teaspoon baking soda Oven Baked Hush Puppies
1/2 teaspoon salt Oven Baked Hush Puppies
1 teaspoon sugar Oven Baked Hush Puppies
1/3 cup onion - finely diced Oven Baked Hush Puppies
1/8 teaspoon black pepper - ground Oven Baked Hush Puppies
1/2 cup milk - fat free (skim) Oven Baked Hush Puppies
1 teaspoon cider vinegar Oven Baked Hush Puppies
2 tablespoons vegetable oil Oven Baked Hush Puppies
3 egg whites - lightly beaten Oven Baked Hush Puppies
5 pounds beef brisket (5 to 6 pounds) Beef Brisket Sandwich
2 cloves garlic (large), peeled and sliced Beef Brisket Sandwich
2 sweet large onions, sliced Beef Brisket Sandwich
12 ounces chili sauce Beef Brisket Sandwich
1 package dry onion soup mix Beef Brisket Sandwich
12 ounces stout beer Beef Brisket Sandwich
1/2 cup water Beef Brisket Sandwich
1 dozen buns Beef Brisket Sandwich
4 cups frozen shredded Hash Browns Potato Pancakes 11
1/2 cup finely chopped onion Potato Pancakes 11
1/4 cup minced fresh parsley Potato Pancakes 11
2 tablespoons milk Potato Pancakes 11
2 Eggs, beaten Potato Pancakes 11
1/4 cup all-purpose flour Potato Pancakes 11
1 teaspoon Salt Potato Pancakes 11
36 ounces apple juice - chilled Apple Orchard Punch
can frozen cranberry cocktail concentrate, thawed Apple Orchard Punch
1 cup orange juice Apple Orchard Punch
6 cups ginger ale or champagne, chilled Apple Orchard Punch
1 red apple, unpeeled, uncored Apple Orchard Punch
1 clove garlic, minced Homemade Chili
1 medium onion, chopped Homemade Chili
1 green pepper, chopped (optional) Homemade Chili
1 pound lean ground beef (chili meat) Homemade Chili
15 ounces chili flavored beans Homemade Chili
15 ounces diced tomatoes Homemade Chili
6 ounces tomato paste Homemade Chili
6 slices bacon, cut into 1/2 inch pieces Smokey Chile Cornbread
2 cups cornmeal, white or yellow Smokey Chile Cornbread
1 cup all purpose flour Smokey Chile Cornbread
2 tablespoons sugar Smokey Chile Cornbread
2 teaspoons baking powder Smokey Chile Cornbread
2 teaspoons baking soda Smokey Chile Cornbread
4 eggs Smokey Chile Cornbread
2 cups milk Smokey Chile Cornbread
1 canned chipotle chile, minced Smokey Chile Cornbread
2 tablespoons fresh chives or green onion, finely chopped Smokey Chile Cornbread
2 1/2 cups flour Chocolate Cream Filled Cupcakes
2 cups sugar Chocolate Cream Filled Cupcakes
5 tablespoons cocoa Chocolate Cream Filled Cupcakes
1/2 teaspoon salt Chocolate Cream Filled Cupcakes
2 eggs Chocolate Cream Filled Cupcakes
1 cup oil Chocolate Cream Filled Cupcakes
1 teaspoon vanilla Chocolate Cream Filled Cupcakes
1 cup buttermilk Chocolate Cream Filled Cupcakes
1 cup hot water Chocolate Cream Filled Cupcakes
2 teaspoons baking soda Chocolate Cream Filled Cupcakes
1/4 cup butter Chocolate Cream Filled Cupcakes
2 cups powdered sugar Chocolate Cream Filled Cupcakes
1 teaspoon vanilla Chocolate Cream Filled Cupcakes
2 teaspoons cream Chocolate Cream Filled Cupcakes
1/4 cup flour Saucy Lemon Fish Fillets
3 teaspoons McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning Saucy Lemon Fish Fillets
1 pound tilapia fillets or other firm white fish fillets Saucy Lemon Fish Fillets
1 tablespoon olive oil Saucy Lemon Fish Fillets
1 cup reduced sodium chicken broth Saucy Lemon Fish Fillets
2 tablespoons lemon juice Saucy Lemon Fish Fillets
4 1/2 cups homemade or canned chicken broth, may need a small amount more Butternut Squash Risotto with Bacon and Sage
2 tablespoons olive oil Butternut Squash Risotto with Bacon and Sage
1 tablespoon crushed sage leaves, adjust to taste Butternut Squash Risotto with Bacon and Sage
4 slices turkey bacon, cut into thirds - regular bacon can be used as well Butternut Squash Risotto with Bacon and Sage
2 medium shallots, minced or 1 small onion, chopped (approximately 1/4 cup) Butternut Squash Risotto with Bacon and Sage
2 cups diced butternut squash Butternut Squash Risotto with Bacon and Sage
1 1/2 cups arborio rice or risotto rice Butternut Squash Risotto with Bacon and Sage
1/2 cup fresh grated parmigiano reggiano cheese - more if desired Butternut Squash Risotto with Bacon and Sage
4 medium carrots Carrot Surprise Salad
2 crisp apples Carrot Surprise Salad
1/2 cup plain yogurt Carrot Surprise Salad
2 teaspoons honey Carrot Surprise Salad
2 teaspoons minced preserved lemon Carrot Surprise Salad
2 tablespoons chopped parsley (optional) Carrot Surprise Salad
1 1/2 pounds roast beef - cooked and cut into cubes, leftovers work great for this Shepherd's Pie
3 tablespoons olive oil Shepherd's Pie
1 onion - small, chopped Shepherd's Pie
1 tablespoon prepared minced garlic Shepherd's Pie
1 teaspoon dried thyme Shepherd's Pie
1 teaspoon dried sage Shepherd's Pie
1 teaspoon ground cumin Shepherd's Pie
1/3 cup all purpose flour Shepherd's Pie
1 cup beef broth Shepherd's Pie
2 cups Carribean blend frozen vegetables Shepherd's Pie
1 teaspoon Worcestershire sauce Shepherd's Pie
12 potatoes Shepherd's Pie
1 cup colby jack cheese - shredded Shepherd's Pie
1 can crushed pineapple, drained (15 ounce can) Jello Cottage Cheese Salad
1 box lime Jell-O (small box) Jello Cottage Cheese Salad
24 ounces cottage cheese Jello Cottage Cheese Salad
8 ounces whipped topping, thawed Jello Cottage Cheese Salad
2 cups all purpose flour Old Fashioned Baking Powder Biscuits
3 teaspoons heaping) baking powder Old Fashioned Baking Powder Biscuits
1/2 teaspoon Salt Old Fashioned Baking Powder Biscuits
1/2 cup shortening Old Fashioned Baking Powder Biscuits
2/3 - 3/4 cup milk Old Fashioned Baking Powder Biscuits
2 1/2 cups flour - all-purpose Apple Pie Bars
1 tablespoon sugar, granulated Apple Pie Bars
1 teaspoon salt Apple Pie Bars
1 teaspoon baking soda Apple Pie Bars
1 cup vegetable shortening (not oil) Apple Pie Bars
2 eggs Apple Pie Bars
milk (up to 2/3 cup) Apple Pie Bars
1 1/2 cups crushed corn flakes Apple Pie Bars
12 to 14 apples (peeled, cored, and sliced) Apple Pie Bars
1 1/2 cups sugar, granulated Apple Pie Bars
2 teaspoons cinnamon Apple Pie Bars
1 cup powdered sugar Apple Pie Bars
2 teaspoons lemon juice Apple Pie Bars
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