RecipeTips.com

Meal Plan: September 25 - October 1, 2011


Chicken Braised in Cider with Root Vegetables Recipe

Submitted by RecipeTips.com
Spend a few minutes on preparations, then let this tasty one-pot meal cook itself. The amount of each vegetable needn't be exact, but for fullest flavor include some of all three. Herbs can be varied as you wish, one or a mixture. If preferred, use sweet cider instead of hard cider. The finished dish will be somewhat sweeter and a little less tangy.
Chicken Braised in Cider with Root Vegetables Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: heavy pot with lid
Serving Description: 6 oz chicken, 2 1/2 cups vegetables
Servings:
Change Servings
Ingredients
  • 4 boneless, skinless chicken breasts, about 6 oz each
  • 1 tablespoon olive oil
  • 1 tablespoon butter (use all olive oil or all butter, if preferred)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced or pressed (or more, if preferred)
  • 1/2 pound carrots
  • 1 pound potatoes
  • 1 pound rutabagas
  • 1 12 oz bottle hard cider
  • 2 tablespoons chopped fresh herbs, or 2 teaspoons dried and crumbled.
  • salt and pepper
Directions
  • Salt and pepper chicken. Heat olive oil and butter in heavy pan (medium heat) and brown chicken, 4-5 minutes each side. Remove from pan and set aside.
  • Add onion to pan and cook 2-3 minutes to soften. Add garlic and cook, stirring, for another minute. Add cider and cook, stirring occasionally to dissolve any browned bits, for 5- 10 minutes, until reduced by about half.
  • While the cider reduces, peel potatoes, rutabagas and carrots. Cut into approximately 1 inch pieces.
  • Add vegetables to cider. Salt and pepper very lightly. Arrange chicken on top, pouring over any juices from the chicken. Strew chopped herbs on top and cover snugly. If lid is loose, fit a layer of aluminum foil tightly over the pan; put lid on top of foil.
  • Adjust heat to maintain a slow simmer and cook until chicken and vegetables are tender, about 45 minutes.
  • Serve in shallow bowls with pan juices spooned over chicken and veggies.

Apple Pineapple and Grape Salad Recipe

Submitted by RecipeTips.com
The tangy and sweet flavors of the three fruits blend well with the poppy seed dressing to make this salad a refreshing addition for any season.
Apple Pineapple and Grape Salad Recipe
PREP: 30 minutes
COOK: 15 minutes
READY IN: 45 minutes
Serving Size: cup
Servings:
Change Servings
Ingredients
  • 8 cups tart red apples, unpeeled and chopped
  • 20 ounces can pineapple chunks, drained - reserve juice
  • 2 cups seedless red grapes
  • 2 teaspoons poppyseeds
  • 1 1/2 cups toasted almonds or pecans
  • Dressing
  • 7 ounces reserved pineapple juice (6 to 7 ounces)
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup light mayonnaise
  • 1/2 cup plain yogurt (non-fat, low fat or regular fat)
Directions
  • Prepare dressing by combining reserved pineapple juice, butter, sugar, and lemon juice in a small saucepan. Heat contents to boiling.
  • Using a small bowl, combine cornstarch with water to make a smooth paste. Add the paste to the boiled mixture in the saucepan and cook until all ingredients are thick and smooth.
  • Stir in poppyseeds, mayonnaise and yogurt into dressing ingredients, blending well. If desired, 1 cup of mayonnaise can be used instead of 1/2 cup of mayonnaise and 1/2 cup of yogurt.
  • Place in refrigerator and chill until contents become firm and set up. This dressing can be made well ahead of salad and kept until ready to add to fruit.
  • Prepare salad ingredients by chopping apples into small pieces. Slice grapes in half and then combine apples, pineapple chunks, grapes, and poppy seeds in large glass bowl.
  • Add chilled dressing to fruit ingredients and stir in well. Place in refrigerator to chill until ready to serve.
  • To keep crispy, add toasted almonds or pecans just prior to serving salad, stirring in well and placing some on top as garnish.

Carrot Cake Recipe

Submitted by RecipeTips.com
This moist and dense textured carrot cake is loaded with grated carrots and topped with a classic cream cheese frosting. See tips and advice on how to grate carrots for this recipe.
Carrot Cake Recipe
PREP: 1 hour
COOK: 45 minutes
READY IN: 1 hour
Container: 9
Ingredients
  • CAKE:
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoons cinnamon
  • 2 1/2 teaspoons vanilla
  • 3 cups grated carrots
  • FROSTING:
  • 3 ounces cream cheese
  • 1/4 cup butter or margarine
  • 2 cups powdered sugar
  • 2 teaspoons vanilla
Directions
CAKE:
  • Grease and flour pans.  Preheat oven to 325°F.
  • Combine oil, sugar, and eggs and beat well.
  • Sift the flour, soda, salt, and cinnamon together. Add to the sugar mixture and beat for 2 minutes. Add vanilla and blend well.
  • Stir in grated carrots until evenly distributed. Do not over-stir. Pour into prepared pans.
  • Bake for 45 minutes or until done. Check for doneness by poking with a toothpick. Toothpick should come out clean.
FROSTING:
  • Cream cheese and butter or margarine should be slightly soft, but not too soft. Cream butter or margarine and cream cheese together.
  • Add powdered sugar and vanilla and beat until well blended. Add more powdered sugar if you would like the frosting to be a little thicker.
  • Frost cake when it is completely cooled. Frosting may be stored in the refrigerator 1 to 2 weeks. Remove from refrigerator a little while before using.

Panini BLT Sandwich Recipe

Submitted by RecipeTips.com
A delicious twist to a classic sandwich.
Panini BLT Sandwich Recipe
PREP: 10 minutes
COOK: 20 minutes
Container: panini pan, or large frying pan
Serving Description: 1 sandwich
Ingredients
  • 6 sour dough bread slices, (1/2
  • 3 slices smokey apple bacon
  • 9 basil leaves, large
  • 6 mozzarella cheese fresh, slices
  • 4 sundried tomatoes, packed in oil, chopped
  • 6 tomato slices, thick
  • parmesan cheese shredded
  • butter
Directions
  • Butter outside of each slice of bread.
  • Place 3 slices of bread, butter side down on panini pan.
  • Top each with 1 slice of bacon, 3 basil leaves, 2 slices of mozzarella cheese.
  • Sprinkle each with parmesan cheese, chopped sundried tomatoes then top with 2 slices of tomatoes.
  • Top with bread slice, butter side up.
  • Grill over medium heat, placing panini press on top. Grill for approximately 5-7 minutes until golden brown, turn and grill other side. Serve warm.

Fruit Slaw with Vinegar and Oil Dressing Recipe

Submitted by RecipeTips.com
Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.
Fruit Slaw with Vinegar and Oil Dressing Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Container: Salad bowl
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • DRESSING
  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1 teaspoon celery seed
  • SALAD
  • 3/4 cup fresh orange sections (approximately 2 oranges)
  • 1 cup red grapes, halved
  • 16 ounces coleslaw mix
  • 1/4 cup red onion, diced
Directions
DRESSING - Makes approximately 2 cups
  • In a heavy, small sauce pan, combine sugar, oil, sugar, vinegar, dry mustard, and celery seed.
  • On stovetop at a medium heat setting, bring to a boil, stirring occasionally until sugar is dissolved.
  • Remove from heat and cool slightly. Add salt to taste.
  • Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

    SALAD
  • In a salad bowl, combine coleslaw, red onion, grapes, and oranges.
  • Pour approximately 1 cup of dressing and serve. Add more dressing if desired. Remaining dressing can be kept refrigerated for 3 to 4 days.

  • Dill Pickle Slices Recipe

    Submitted by RecipeTips.com
    Submit A Photo
    Ingredients
    • 32 ounces hamburger dill pickle slices
    • 1/2 cup vinegar
    • 2 cups sugar
    • 1 teaspoon pickling spices
    • 1 teaspoon garlic powder
    Directions
    Drain, rinse and put pickles back in jar.

    Heat remaining ingredients and bring to a boil; pour over pickles and let sit overnight.

    Ready to eat the next day.


    Raspberry Chipotle Meatballs Recipe

    Submitted by RecipeTips.com
    Wonderful blend of flavors that is easy to put together.
    Raspberry Chipotle Meatballs Recipe
    PREP: 25 minutes
    COOK: 35 minutes
    READY IN: 1 hour
    Container: Skillet, large mixing bowl, cookie sheets
    Serving Size: 1 piece
    Servings:
    Change Servings
    Ingredients
    • slices bacon
    • 1/4 cup onion, chopped
    • 1 tablespoon garlic, fresh, minced
    • 2 pounds ground pork
    • 1 pound ground beef
    • 1/3 cup raspberry chipotle salsa
    • 1/4 cup dried craisins, chopped
    • 1/4 cup bread crumbs, plain or seasoned
    • 2 tablespoons milk or cream
    • egg, beaten
    • 1 teaspoon basil, dried
    • 1 teaspoon oregano, dried
    • 2 teaspoons salt
    • 1 teaspoon pepper (to taste)
    • 1/2 teaspoon cayenne pepper (to taste)
    Directions
    • Sauté the chopped bacon in small skillet over medium heat, when bacon is half cooked, add diced onions and garlic. Continue to sauté until bacon is cooked and onions transparent. Pour bacon mixture on paper towels to absorb grease. Set aside.
    • In large mixing bowl combine all remaining ingredients. Mix slightly, don't over mix. Round each meatball in hands making about 1 - 1 1/2" round (depending on the size you want). Should be firm in shape but not packed tight. Place on cookie sheets sprayed with cooking spray and bake at 350 degrees for 15-20 minutes or until cooked through.
    • Remove from cookie sheet and place in large mixing bowl, pour the rest of the Raspberry Chipotle Salsa over the meatballs (or to taste), mix gently.
    • Serve in warming dish or serving platter. Can also be kept warm in slow cooker on low heat.

    Pasta and Fresh Mozzarella Salad Recipe

    Submitted by RecipeTips.com
    Vibrant and light, this salad is full of flavor.
    Pasta and Fresh Mozzarella Salad Recipe
    PREP: 15 minutes
    COOK: 10 minutes
    READY IN: 25 minutes
    Container: large mixing bowl, medium mixing bowl, pasta pot
    Serving Description: 1 cup
    Servings:
    Change Servings
    Ingredients
    • 16 ounces (1 package) any variety of curly pasta
    • 4 medium sized tomatoes - diced
    • 8 ounces fresh mozzarella cheese - plain or packed in oil - diced
    • 1/3 cup olive oil
    • 1/4 cup fresh basil - chopped, or use amount to taste
    • 2 cloves garlic - finely minced
    • salt and pepper to taste
    • 1/4 cup parmesan cheese - grated
    Directions
    • Boil pasta according to package directions.
    • Rinse under cool water, drain and place in a large serving bowl.
    • Mix the remaining ingredients together with the exception of the parmesan cheese.
    • Pour over the pasta and toss to combine.
    • Sprinkle on the parmesan cheese.
    • Serve immediately.
    • Store leftovers covered in the refrigerator.

    Cheesy Apple Muffins - Glazed Recipe

    Submitted by RecipeTips.com
    Apples and cheese always provide a nice flavor when paired together and this muffin recipe is no exception - a great blend of sweet and savory.
    Cheesy Apple Muffins - Glazed Recipe
    PREP: 30 minutes
    COOK: 45 minutes
    READY IN: 1.25 hours
    Container: large bowl, small bowl and muffin tin
    Serving Size: 1 each
    Servings:
    Change Servings
    Ingredients
    • MUFFIN MIX
    • 2 cups all purpose flour
    • 1/2 cup sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1/2 cup butter
    • 6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded)
    • 1 large egg
    • 3/4 cup milk
    • 1 large cooking apple or pear
    • GLAZE
    • 1/3 cup sugar
    • 1/2 teaspoon ground cinnamon
    • 5 teaspoons water - reserve 1 teaspoon
    • 2 tablespoons butter
    • 2 teaspoons lemon juice
    Directions
    MUFFIN MIXTURE
  • Preheat oven to 375°F.
  • Spray each muffin compartment with cooking spray.
  • Using a large bowl, combine flour, 1/2 cup of sugar, baking powder, and salt. Cut in 1/2 cup of butter and mix until the ingredients are combined together forming small, coarse crumbs and pieces.
  • Add cheese to flour mixture and toss together.
  • Using a small bowl, whisk egg and milk together. Pour into and mix with dry ingredients in large bowl, stirring together until just blended.
  • Pour muffin mixture into muffin tin, filling each compartment or cup two-thirds full.
  • Peel apple or pear. Cut fruit lengthwise and then cut into half-round slices.
  • Insert and evenly space 3 slices into each muffin, pushing the slice into the muffin mixture until only a small amount of the fruit slice is showing.
  • Bake for 15 minutes. Begin to prepare glaze while muffins are baking. GLAZE
  • Using a small saucepan, mix 1/3 cup of sugar with ground cinnamon and water. Add 2 tablespoons of melted butter and lemon juice. Heat mixture until boiling, stirring while heating.
  • Remove from heat and let glaze mixture begin to cool.
  • Before glaze fully cools and while still warm, remove muffins from oven if they have completed 15 minutes of baking and pour a small amount of glaze over each muffin top. Optional - the sides and bottom of the muffin can also be glazed if desired. To do so, use a knife to loosen the muffins from their compartments in the muffin tin, tilting the bottom edge of each muffing slightly against the sidewall of the muffin compartment. The glaze can then run down the sides and into the bottom of the muffin tin.
  • Return muffins to oven and bake for 10 to 14 minutes. Using a toothpick, check to test doneness.

  • Super Casserole Recipe

    Submitted by RecipeTips.com
    Super easy and super good, this recipe makes a great weeknight meal. It is an easy to make dish that your family is sure to enjoy.
    Super Casserole Recipe
    COOK: 30 minutes
    Container: Casserole dish
    Ingredients
    • 1 pound ground beef
    • 1 chopped onion
    • 1 box Stove Top stuffing
    • 1 can cream of celery soup
    • 1 can cream of mushroom or cream of chicken soup
    • 1 can water
    Directions
    • Brown ground beef and onion together.
    • Put in bottom of casserole dish.
    • Pour dry Stove Top over meat.
    • Mix soups and water together; pour over stuffing.
    • Bake at 350 degrees for 30 minutes.

    Broccoli and Cauliflower Casserole Recipe

    Submitted by RecipeTips.com
    Submit A Photo
    Ingredients
    • 2 bags frozen broccoli and cauliflower
    • 2 tablespoons butter
    • 2 tablespoons flour
    • 1 cup milk
    • 1 1/2 cups Velveeta cheese, cubed
    • 2 slices bread
    • 2 tablespoons butter, melted
    Directions
    In boiling water cook broccoli and cauliflower for 6 minutes; drain. Put broccoli and cauliflower in large casserole dish. In saucepan, melt 2 tablespoons butter, stir in flour. Mix well and add milk, all at once. Stir continually over medium heat, bring to a boil. Remove from heat and add Velveeta cheese and cover saucepan. Stir occasionally, return to heat if necessary to melt cheese completely. Pour over vegetables. Toast 2 slices of bread and crumble into fine bread crumbs. Mix with 2 tablespoons melted butter and sprinkle over top of cheese. If desired, add a few strips of cheese on top. Bake uncovered in 325° oven for 30 to 35 minutes.

    Simple Garlic Bread Recipe

    Submitted by RecipeTips.com
    Simple Garlic Bread Recipe
    Ingredients
    • 1 loaf Italian round bread
    • 1 stick butter
    • 2 cloves garlic, minced
    • Salt
    Directions
    Slice bread into thick slices.

    Melt butter in microwave and add the minced garlic.

    Using a basting brush coat both sides of the bread with the butter/garlic mixture and then lightly salt both sides.

    Broil in oven, toaster oven or grill it. Watch closely and flip when browned.


    Cod Baked in Butter Recipe

    An easy recipe for fish that tastes great.
    Cod Baked in Butter Recipe
    PREP: 10 minutes
    COOK: 5 minutes
    Container: dutch oven
    Serving Size: 1 piece
    Servings:
    Change Servings
    Ingredients
    • 1 1/2 pounds cod fillets
    • 4 tablespoons butter
    • 2 green onion, sliced
    • 1 teaspoon seasoned salt
    • pepper, to taste
    Directions
    Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes.

    Twice Baked Potatoes Recipe

    Perfect side dish to jazz up any meal. Perfect to make in advance and refrigerate until ready to bake.
    Submit A Photo
    PREP: 10 minutes
    COOK: 1 hour
    Serving Description: 1 potato
    Servings:
    Change Servings
    Ingredients
    • 6 large baking potatoes
    • 1/2 cup butter, melted
    • 1/4 cup sour cream with chives
    • 2 tablespoons milk
    • 1 teaspoon seasoned salt
    • 1/2 teaspoon pepper
    • 1/2 cup cheddar cheese, finely shredded
    Directions
    Preheat overn to 375°.

    Clean potatoes. Poke potatoes with a knife. Place directly on oven rack. Bake until soft to the touch, 40-45 minutes. Set on wire rack to cool, approximately 10 minutes.

    Slice off top portion of peel to form a boat to hold the mashed potato mixture. With a spoon, scoop out the potato, leaving 1/4 inch around the remaining peel, and placing potato insides into a bowl. Beat this with butter, milk, sour cream and seasonings until smooth. Stir in cheese. Taste to see if more seasonings are needed.

    Spoon the mixture back into the potato skins and set them on a baking pan. Bake stuffed potatoes 20-25 minutes.

    Grannas Green Beans Recipe

    Submitted by RecipeTips.com
    Grannas Green Beans Recipe
    Ingredients
    • 1 can green beans (large can)
    • 1 cup chicken broth
    • 1 tablespoon olive oil
    • 1/2 teaspoon onion salt
    • 2 cloves garlic, minced
    Directions
    Heat olive oil in a large skillet or saucepan over medium heat. Add garlic and cook stirring for 1 minute. Stir the green beans. Cover and cook, stirring occasionally for 5 minutes more. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and cook until beans are tender and liquid is cooked away. Season to taste with salt and pepper.

    Banana Cake with Cream Cheese Frosting Recipe

    Submitted by RecipeTips.com
    Super moist and full of flavor, this banana cake recipe will be one that friends and family will ask for over and over. Baking slowly at a low temperature produces a very moist cake. Cream cheese frosting provides the perfect finish to this scrumptious cake.
    Banana Cake with Cream Cheese Frosting Recipe
    PREP: 30 minutes
    COOK: 1.5 hours
    READY IN: 2 hours
    Servings:
    Change Servings
    Ingredients
    • CAKE:
    • 1 1/2 cups mashed ripe bananas
    • 2 teaspoons lemon juice
    • 3 cups flour
    • 1 1/2 teaspoons baking soda
    • 1/4 teaspoon salt
    • 3/4 cup butter - softened
    • 2 1/8 cups sugar (1/8 cup = 2 tbsp.)
    • 2 teaspoons vanilla
    • 3 eggs
    • 1 1/2 cups buttermilk
    • FROSTING:
    • 1/2 cup butter - softened
    • 8 ounces cream cheese - room temperature
    • 3 1/2 cups powdered sugar
    • 1 teaspoon vanilla
    Directions
    CAKE:
    • Grease and flour a 9 x 13 cake pan. Preheat oven to 275 degrees F.
    • Mix the mashed bananas and lemon juice together in a small bowl and set aside.
    • In another bowl, combine the flour, baking soda, and salt.
    • In a large mixing bowl, cream the butter and sugar together.
    • Beat eggs into the butter and sugar mixture one at a time. Beat in vanilla.
    • Mix in the flour a little at a time, alternating with the buttermilk.
    • Stir in the mashed bananas and then pour batter into the prepared cake pan.
    • Bake for approximately 1 hour and 20 minutes. Start checking for doneness after about 1 hour by poking the center of the cake with a toothpick. When it comes out clean, the cake is done. Baking times may vary so check with a toothpick to be sure the cake is baked properly.
    FROSTING:
    • Combine the cream cheese and butter in a mixing bowl and beat until well blended.
    • Add in the powdered sugar and vanilla and beat until creamy smooth.
    • If the consistency of the cream cheese frosting is too thin, add a little more powdered sugar, starting with one or two tablespoons at a time until it is the desired consistency.
    • Spread frosting on the cake evenly.

    South-Of-The-Border Beef Hash Recipe

    Submitted by RecipeTips.com
    This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
    South-Of-The-Border Beef Hash Recipe
    Servings:
    Change Servings
    Ingredients
    • 1 pound ground beef (75% to 80% lean)
    • 3 cups frozen potatoes OBrien
    • 1-1/2 cups prepared thick-and-chunky salsa
    • 1 can (4 to 4-1/2 ounces) chopped green chilies
    • 1/2 cup shredded Mexican cheese blend
    Directions
    • Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings.
    • Stir in potatoes. Cook 5 minutes, stirring occasionally. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally. Sprinkle with cheese. Let stand 5 minutes.


    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160° F. Color is not a reliable indicator of ground beef doneness.

    Nutrition information per serving: 422 calories; 19 g fat (9 g saturated fat; 7 g monounsaturated fat); 87 mg cholesterol; 999 mg sodium; 33 g carbohydrate; 7 g fiber; 28 g protein; 6 mg niacin; 0.7 mg vitamin B6; 4 mcg vitamin B12; 9 mg iron; 20.3 mcg selenium; 2 mg zinc.

    Lettuce Salad Recipe

    Submitted by RecipeTips.com
    Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.
    Lettuce Salad Recipe
    PREP: 30 minutes
    READY IN: 30 minutes
    Ingredients
    • 1 head lettuce, finely chopped
    • 1 head cauliflower, finely chopped
    • green or red onions, chopped (add quantity to your taste)
    • 1 bottle bacon bits (small bottle)
    • 2 cups shredded cheddar cheese
    • DRESSING:
    • 1 cup mayonnaise
    • 2 tablespoons vinegar
    • 3 tablespoons sugar
    Directions
    • Mix together lettuce, cauliflower, onions, bacon bits and cheese in a large bowl.
    • Combine dressing ingredients in bowl and mix until blended.
    • Pour over lettuce mixture and toss well just before serving.

    Corn Bread Recipe

    Submitted by RecipeTips.com
    Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.
    Corn Bread Recipe
    PREP: 15 minutes
    COOK: 30 minutes
    READY IN: 45 minutes
    Container: 8
    Servings:
    Change Servings
    Ingredients
    • 1 egg
    • 1 cup milk, room temperature
    • 2 tablespoons cider vinegar
    • 1/3 cup all purpose flour
    • 1 1/3 cups corn meal
    • 2 tablespoons sugar
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 3 tablespoons shortening, melted
    Directions
    • Preheat oven to 375° F. Generously coat baking pan with cooking spray. Preheat baking pan in the oven while you are preparing ingredients.
    • In a large mixing bowl, beat egg, milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat together with spoon until combined.
    • Pour into prepared pan and bake about 25 to 30 minutes. Best when served hot and fresh.

    German Pork Chops Recipe

    Submitted by RecipeTips.com
    A delicious old-fashioned pork chop recipe that combines the chops with sauerkraut and sliced potatoes for a satisfying one-pot meal. This easy to prepare slow cooker recipe is perfect for busy people who have limited time for food preparation but want a great tasting dish with very little cleanup.
    German Pork Chops Recipe
    PREP: 20 minutes
    COOK: 6 or more hours
    READY IN: 6 or more hours
    Container: large slow cooker, skillet
    Serving Size: 1
    Servings:
    Change Servings
    Ingredients
    • 2 tablespoons olive oil
    • 6 pork chops
    • 3 baking potatoes - unpeeled, sliced into 1/4 slices
    • 1 onion - sliced into thin rings
    • 1/2 cabbage head - green, shredded
    • 1 apple - green, peeled, quartered, sliced
    • 1 can Bavarian sauerkraut, drained
    • 1 can cream of celery soup (10 3/4 oz)
    Directions
    • Heat cooking oil and brown chops.
    • In a large slow cooker, layer sliced potatoes then onion, pour soup over and spread out.
    • Layer cabbage, sliced apple, pork chops and sauerkraut on top.
    • Salt and pepper to taste.
    • Cook on low for 8 hours or high for 4-5 hours.

    Orange Jell-O Vegetable Salad Recipe

    Submitted by RecipeTips.com
    An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture.
    Orange Jell-O Vegetable Salad Recipe
    PREP: 1 hour
    READY IN: 1 hour
    Container: Medium salad bowl
    Servings:
    Change Servings
    Ingredients
    • 2 packages orange Jell-O® - 3 oz. each
    • 2 cups boiling water
    • 1 cup shredded carrots
    • 1 cup chopped celery
    • 1 tablespoon minced onion
    • 1 cup mayonnaise
    • 1 cup whipped topping
    Directions
    • In a heat proof bowl, combine the Jell-O and boiling water; stir until all of the Jell-O has dissolved. Allow the Jell-O to cool and then refrigerate until it begins to jell.
    • While the Jell-O is cooling shred the carrots and chop the celery; mince the onion.
    • Once the Jell-O begins to jell, stir in the prepared vegetables.
    • Add the mayonnaise and stir until well mixed.
    • Fold in the whipped topping.
    • Pour into a medium size salad bowl and place in the refrigerator to chill the salad before serving.

    Beer Biscuits Recipe

    Submitted by RecipeTips.com
    A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.
    Beer Biscuits Recipe
    PREP: 20 minutes
    COOK: 20 minutes
    READY IN: 40 minutes
    Ingredients
    • 4 cups biscuit baking mix
    • 12 ounces can of beer
    • 2 tablespoons sugar
    Directions
    • In large mixing bowl, combine biscuit mix, beer and sugar; beat 1 minute.
    • Place in greased muffin tins and bake at 375 degrees F. for 20 minutes.
    • Makes 1 1/2 dozen.
    NOTE: They are as good the next day as the day you made them!

    Apple Crisp Recipe

    Submitted by RecipeTips.com
    This apple crisp recipe is a sweet and delicious apple dessert that is very simple to make. It is a great way to use your apples during the apple season but you can also enjoy it any time of the year. Serve this apple crisp while it is still warm with a scoop of ice cream for a scrumptious dessert.
    Apple Crisp Recipe
    PREP: 30 minutes
    COOK: 30 minutes
    READY IN: 1 hour
    Container: 9 x 11 baking dish
    Servings:
    Change Servings
    Ingredients
    • 6 cups sliced Granny Smith apples (approx. 6 med.)
    • 1 1/4 cups brown sugar
    • 3/4 cup flour
    • 3/4 cup quick oats
    • 1/2 cup butter
    • 1 teaspoon nutmeg
    • 1 1/4 teaspoons cinnamon
    Directions
    • Preheat the oven to 375°F. Butter the bottom and sides of the baking dish.
    • Place the sliced apples in the bottom of the baking dish and spread out evenly.
    • Combine all the remaining ingredients together in another bowl and mix until well blended. The mixture should have a crumbly texture.
    • Sprinkle the crumbly mixture evenly over the apples. Place in the oven and bake for 30 minutes or until apples are tender when poked and the topping is golden brown and crispy.
    • Remove from the oven and serve while warm. Serve with a scoop of ice cream for an extra delicious treat.

    Grocery List

    Ingredient Recipe
    4 boneless, skinless chicken breasts, about 6 oz each Chicken Braised in Cider with Root Vegetables
    1 tablespoon olive oil Chicken Braised in Cider with Root Vegetables
    1 tablespoon butter (use all olive oil or all butter, if preferred) Chicken Braised in Cider with Root Vegetables
    1 onion, finely chopped Chicken Braised in Cider with Root Vegetables
    2 cloves garlic, minced or pressed (or more, if preferred) Chicken Braised in Cider with Root Vegetables
    1/2 pound carrots Chicken Braised in Cider with Root Vegetables
    1 pound potatoes Chicken Braised in Cider with Root Vegetables
    1 pound rutabagas Chicken Braised in Cider with Root Vegetables
    1 12 oz bottle hard cider Chicken Braised in Cider with Root Vegetables
    2 tablespoons chopped fresh herbs, or 2 teaspoons dried and crumbled. Chicken Braised in Cider with Root Vegetables
    8 cups tart red apples, unpeeled and chopped Apple, Pineapple and Grape Salad
    20 ounces can pineapple chunks, drained - reserve juice Apple, Pineapple and Grape Salad
    2 cups seedless red grapes Apple, Pineapple and Grape Salad
    2 teaspoons poppyseeds Apple, Pineapple and Grape Salad
    1 1/2 cups toasted almonds or pecans Apple, Pineapple and Grape Salad
    7 ounces reserved pineapple juice (6 to 7 ounces) Apple, Pineapple and Grape Salad
    1/4 cup butter Apple, Pineapple and Grape Salad
    1/4 cup sugar Apple, Pineapple and Grape Salad
    1 tablespoon lemon juice Apple, Pineapple and Grape Salad
    2 tablespoons cornstarch Apple, Pineapple and Grape Salad
    2 tablespoons water Apple, Pineapple and Grape Salad
    1/2 cup light mayonnaise Apple, Pineapple and Grape Salad
    1/2 cup plain yogurt (non-fat, low fat or regular fat) Apple, Pineapple and Grape Salad
    1 1/2 cups vegetable oil Carrot Cake
    2 cups sugar Carrot Cake
    4 eggs Carrot Cake
    2 cups flour Carrot Cake
    2 teaspoons baking soda Carrot Cake
    1 teaspoon salt Carrot Cake
    2 1/2 teaspoons cinnamon Carrot Cake
    2 1/2 teaspoons vanilla Carrot Cake
    3 cups grated carrots Carrot Cake
    3 ounces cream cheese Carrot Cake
    1/4 cup butter or margarine Carrot Cake
    2 cups powdered sugar Carrot Cake
    2 teaspoons vanilla Carrot Cake
    6 sour dough bread slices, (1/2 Panini BLT Sandwich
    3 slices smokey apple bacon Panini BLT Sandwich
    9 basil leaves, large Panini BLT Sandwich
    6 mozzarella cheese fresh, slices Panini BLT Sandwich
    4 sundried tomatoes, packed in oil, chopped Panini BLT Sandwich
    6 tomato slices, thick Panini BLT Sandwich
    parmesan cheese shredded Panini BLT Sandwich
    butter Panini BLT Sandwich
    3/4 cup sugar Fruit Slaw with Vinegar and Oil Dressing
    3/4 cup canola oil Fruit Slaw with Vinegar and Oil Dressing
    1 cup vinegar Fruit Slaw with Vinegar and Oil Dressing
    1 teaspoon salt Fruit Slaw with Vinegar and Oil Dressing
    3/4 teaspoon dry mustard Fruit Slaw with Vinegar and Oil Dressing
    1 teaspoon celery seed Fruit Slaw with Vinegar and Oil Dressing
    3/4 cup fresh orange sections (approximately 2 oranges) Fruit Slaw with Vinegar and Oil Dressing
    1 cup red grapes, halved Fruit Slaw with Vinegar and Oil Dressing
    16 ounces coleslaw mix Fruit Slaw with Vinegar and Oil Dressing
    1/4 cup red onion, diced Fruit Slaw with Vinegar and Oil Dressing
    32 ounces hamburger dill pickle slices Dill Pickle Slices
    1/2 cup vinegar Dill Pickle Slices
    2 cups sugar Dill Pickle Slices
    1 teaspoon pickling spices Dill Pickle Slices
    1 teaspoon garlic powder Dill Pickle Slices
    1/4 cup onion, chopped Raspberry Chipotle Meatballs
    1 tablespoon garlic, fresh, minced Raspberry Chipotle Meatballs
    2 pounds ground pork Raspberry Chipotle Meatballs
    1 pound ground beef Raspberry Chipotle Meatballs
    1/3 cup raspberry chipotle salsa Raspberry Chipotle Meatballs
    1/4 cup dried craisins, chopped Raspberry Chipotle Meatballs
    1/4 cup bread crumbs, plain or seasoned Raspberry Chipotle Meatballs
    2 tablespoons milk or cream Raspberry Chipotle Meatballs
    1 teaspoon basil, dried Raspberry Chipotle Meatballs
    1 teaspoon oregano, dried Raspberry Chipotle Meatballs
    2 teaspoons salt Raspberry Chipotle Meatballs
    1 teaspoon pepper (to taste) Raspberry Chipotle Meatballs
    1/2 teaspoon cayenne pepper (to taste) Raspberry Chipotle Meatballs
    16 ounces (1 package) any variety of curly pasta Pasta and Fresh Mozzarella Salad
    4 medium sized tomatoes - diced Pasta and Fresh Mozzarella Salad
    8 ounces fresh mozzarella cheese - plain or packed in oil - diced Pasta and Fresh Mozzarella Salad
    1/3 cup olive oil Pasta and Fresh Mozzarella Salad
    1/4 cup fresh basil - chopped, or use amount to taste Pasta and Fresh Mozzarella Salad
    2 cloves garlic - finely minced Pasta and Fresh Mozzarella Salad
    1/4 cup parmesan cheese - grated Pasta and Fresh Mozzarella Salad
    2 cups all purpose flour Cheesy Apple Muffins - Glazed
    1/2 cup sugar Cheesy Apple Muffins - Glazed
    1 tablespoon baking powder Cheesy Apple Muffins - Glazed
    1 teaspoon salt Cheesy Apple Muffins - Glazed
    1/2 cup butter Cheesy Apple Muffins - Glazed
    6 ounces sharp cheddar cheese, shredded (1 1/2 cups shredded) Cheesy Apple Muffins - Glazed
    1 large egg Cheesy Apple Muffins - Glazed
    3/4 cup milk Cheesy Apple Muffins - Glazed
    1 large cooking apple or pear Cheesy Apple Muffins - Glazed
    1/3 cup sugar Cheesy Apple Muffins - Glazed
    1/2 teaspoon ground cinnamon Cheesy Apple Muffins - Glazed
    5 teaspoons water - reserve 1 teaspoon Cheesy Apple Muffins - Glazed
    2 tablespoons butter Cheesy Apple Muffins - Glazed
    2 teaspoons lemon juice Cheesy Apple Muffins - Glazed
    1 pound ground beef Super Casserole
    1 chopped onion Super Casserole
    1 box Stove Top stuffing Super Casserole
    1 can cream of celery soup Super Casserole
    1 can cream of mushroom or cream of chicken soup Super Casserole
    1 can water Super Casserole
    2 bags frozen broccoli and cauliflower Broccoli and Cauliflower Casserole
    2 tablespoons butter Broccoli and Cauliflower Casserole
    2 tablespoons flour Broccoli and Cauliflower Casserole
    1 cup milk Broccoli and Cauliflower Casserole
    1 1/2 cups Velveeta cheese, cubed Broccoli and Cauliflower Casserole
    2 slices bread Broccoli and Cauliflower Casserole
    2 tablespoons butter, melted Broccoli and Cauliflower Casserole
    1 loaf Italian round bread Simple Garlic Bread
    1 stick butter Simple Garlic Bread
    2 cloves garlic, minced Simple Garlic Bread
    1 1/2 pounds cod fillets Cod Baked in Butter
    4 tablespoons butter Cod Baked in Butter
    2 green onion, sliced Cod Baked in Butter
    1 teaspoon seasoned salt Cod Baked in Butter
    6 large baking potatoes Twice Baked Potatoes
    1/2 cup butter, melted Twice Baked Potatoes
    1/4 cup sour cream with chives Twice Baked Potatoes
    2 tablespoons milk Twice Baked Potatoes
    1 teaspoon seasoned salt Twice Baked Potatoes
    1/2 teaspoon pepper Twice Baked Potatoes
    1/2 cup cheddar cheese, finely shredded Twice Baked Potatoes
    1 can green beans (large can) Granna's Green Beans
    1 cup chicken broth Granna's Green Beans
    1 tablespoon olive oil Granna's Green Beans
    1/2 teaspoon onion salt Granna's Green Beans
    2 cloves garlic, minced Granna's Green Beans
    1 1/2 cups mashed ripe bananas Banana Cake with Cream Cheese Frosting
    2 teaspoons lemon juice Banana Cake with Cream Cheese Frosting
    3 cups flour Banana Cake with Cream Cheese Frosting
    1 1/2 teaspoons baking soda Banana Cake with Cream Cheese Frosting
    1/4 teaspoon salt Banana Cake with Cream Cheese Frosting
    3/4 cup butter - softened Banana Cake with Cream Cheese Frosting
    2 1/8 cups sugar (1/8 cup = 2 tbsp.) Banana Cake with Cream Cheese Frosting
    2 teaspoons vanilla Banana Cake with Cream Cheese Frosting
    3 eggs Banana Cake with Cream Cheese Frosting
    1 1/2 cups buttermilk Banana Cake with Cream Cheese Frosting
    1/2 cup butter - softened Banana Cake with Cream Cheese Frosting
    8 ounces cream cheese - room temperature Banana Cake with Cream Cheese Frosting
    3 1/2 cups powdered sugar Banana Cake with Cream Cheese Frosting
    1 teaspoon vanilla Banana Cake with Cream Cheese Frosting
    1 pound ground beef (75% to 80% lean) South-Of-The-Border Beef Hash
    3 cups frozen potatoes OBrien South-Of-The-Border Beef Hash
    1 can (4 to 4-1/2 ounces) chopped green chilies South-Of-The-Border Beef Hash
    1/2 cup shredded Mexican cheese blend South-Of-The-Border Beef Hash
    1 head lettuce, finely chopped Lettuce Salad
    1 head cauliflower, finely chopped Lettuce Salad
    1 bottle bacon bits (small bottle) Lettuce Salad
    2 cups shredded cheddar cheese Lettuce Salad
    1 cup mayonnaise Lettuce Salad
    2 tablespoons vinegar Lettuce Salad
    3 tablespoons sugar Lettuce Salad
    1 egg Corn Bread
    1 cup milk, room temperature Corn Bread
    2 tablespoons cider vinegar Corn Bread
    1/3 cup all purpose flour Corn Bread
    1 1/3 cups corn meal Corn Bread
    2 tablespoons sugar Corn Bread
    3 teaspoons baking powder Corn Bread
    1 teaspoon salt Corn Bread
    3 tablespoons shortening, melted Corn Bread
    2 tablespoons olive oil German Pork Chops
    6 pork chops German Pork Chops
    3 baking potatoes - unpeeled, sliced into 1/4 slices German Pork Chops
    1 onion - sliced into thin rings German Pork Chops
    1/2 cabbage head - green, shredded German Pork Chops
    1 apple - green, peeled, quartered, sliced German Pork Chops
    1 can Bavarian sauerkraut, drained German Pork Chops
    1 can cream of celery soup (10 3/4 oz) German Pork Chops
    2 packages orange Jell-O® - 3 oz. each Orange Jell-O Vegetable Salad
    2 cups boiling water Orange Jell-O Vegetable Salad
    1 cup shredded carrots Orange Jell-O Vegetable Salad
    1 cup chopped celery Orange Jell-O Vegetable Salad
    1 tablespoon minced onion Orange Jell-O Vegetable Salad
    1 cup mayonnaise Orange Jell-O Vegetable Salad
    1 cup whipped topping Orange Jell-O Vegetable Salad
    4 cups biscuit baking mix Beer Biscuits
    12 ounces can of beer Beer Biscuits
    2 tablespoons sugar Beer Biscuits
    6 cups sliced Granny Smith apples (approx. 6 med.) Apple Crisp
    1 1/4 cups brown sugar Apple Crisp
    3/4 cup flour Apple Crisp
    3/4 cup quick oats Apple Crisp
    1/2 cup butter Apple Crisp
    1 teaspoon nutmeg Apple Crisp
    1 1/4 teaspoons cinnamon Apple Crisp
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com