Ingredient	Recipe
	10 pounds ham of choice, bone-in, fully cooked	Rotisserie Ham
	1 1/2 cups orange marmalade	Rotisserie Ham
	1/2 cup brown sugar	Rotisserie Ham
	2 pounds red potatoes	Loaded Dutch Oven Potatoes
	5 slices thick cut bacon (no flavor additives)	Loaded Dutch Oven Potatoes
	5 sprigs green onion	Loaded Dutch Oven Potatoes
	2 tablespoons olive oil	Loaded Dutch Oven Potatoes
	1 teaspoon ground black pepper	Loaded Dutch Oven Potatoes
	1 teaspoon sea salt	Loaded Dutch Oven Potatoes
	8 ounces shredded cheddar cheese	Loaded Dutch Oven Potatoes
	6 tablespoons sour cream	Loaded Dutch Oven Potatoes
	2 cans drained french cut green beans	Green Bean Casserole with Mozzarella Cheese
	8 ounces mozzarella cheese, shredded	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons butter	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons flour	Green Bean Casserole with Mozzarella Cheese
	2 teaspoons onion, grated	Green Bean Casserole with Mozzarella Cheese
	1 teaspoon salt	Green Bean Casserole with Mozzarella Cheese
	1/4 teaspoon pepper	Green Bean Casserole with Mozzarella Cheese
	1 teaspoon sugar	Green Bean Casserole with Mozzarella Cheese
	1 cup sour cream	Green Bean Casserole with Mozzarella Cheese
	cup corn flaked, crushed	Green Bean Casserole with Mozzarella Cheese
	2 tablespoons butter or margarine	Green Bean Casserole with Mozzarella Cheese
	6 egg yolks	Harvest Trifle
	2 cups milk	Harvest Trifle
	3/4 cup sugar	Harvest Trifle
	1/2 cup cake flour	Harvest Trifle
	2 teaspoons vanilla extract	Harvest Trifle
	2 teaspoons cinnamon	Harvest Trifle
	1/4 teaspoon nutmeg	Harvest Trifle
	2 tablespoons unsalted butter	Harvest Trifle
	1/4 cup unsalted butter	Harvest Trifle
	2/3 cup sugar	Harvest Trifle
	1 cup heavy whipping cream	Harvest Trifle
	2/3 cup pumpkin pureé - canned or fresh	Harvest Trifle
	3 large baking apples - peeled, cored and cut into chunks or slices	Harvest Trifle
	3 pears - peeled, cored, cut into chunks or slices	Harvest Trifle
	2 tablespoons lemon juice	Harvest Trifle
	2 tablespoons unsalted butter	Harvest Trifle
	2 cups heavy whipping cream	Harvest Trifle
	2 tablespoons sugar	Harvest Trifle
	1 teaspoon vanilla extract	Harvest Trifle
	24 ladyfingers - soft	Harvest Trifle
	1/3 cup spiced rum, can substitute 2 teaspoons rum extract mixed in with 1/4 cup water	Harvest Trifle
	3 cups finely chopped leftover Cook's® Bone-in Ham	Ham, Pineapple and Cheese Roll
	2 cans (10 ounces each) refrigerated pizza dough	Ham, Pineapple and Cheese Roll
	1 can (20 ounces) crushed pineapple, drained, liquid reserved	Ham, Pineapple and Cheese Roll
	1 cup firmly packed brown sugar	Ham, Pineapple and Cheese Roll
	8 ounces Havarti Cheese, cut into thin slices	Ham, Pineapple and Cheese Roll
	1 package frozen french fried potatoes (32 ounce bag)	Cheese Fries 3
	1 can condensed cheddar cheese soup (10 3/4 ounce can)	Cheese Fries 3
	1 cup shortening	Oatmeal M & M Cookies
	1 cup brown sugar	Oatmeal M & M Cookies
	1 cup sugar	Oatmeal M & M Cookies
	2 eggs	Oatmeal M & M Cookies
	1 teaspoon vanilla	Oatmeal M & M Cookies
	1 1/2 cups flour	Oatmeal M & M Cookies
	1 teaspoon baking soda	Oatmeal M & M Cookies
	1 teaspoon salt	Oatmeal M & M Cookies
	3 cups quick cooking oatmeal	Oatmeal M & M Cookies
	2 1/2 cups M & M's	Oatmeal M & M Cookies
	6 chicken breasts	Honey Mustard Chicken
	salt and pepper	Honey Mustard Chicken
	1/2 cup honey	Honey Mustard Chicken
	1/2 cup mustard	Honey Mustard Chicken
	1 teaspoon basil	Honey Mustard Chicken
	1 teaspoon paprika	Honey Mustard Chicken
	1/2 teaspoon parsley	Honey Mustard Chicken
	1/4 cup butter	Easy Fettuccine Pasta Alfredo
	1 cup heavy cream	Easy Fettuccine Pasta Alfredo
	2/3 cup Parmesan cheese, freshly grated	Easy Fettuccine Pasta Alfredo
	12 ounces fresh fettuccine, or 8 oz. dried	Easy Fettuccine Pasta Alfredo
	3 cans cream style corn (15 ounce cans)	Old Fashioned Scalloped Corn
	2 Eggs	Old Fashioned Scalloped Corn
	1 cup crushed saltine crackers	Old Fashioned Scalloped Corn
	1/2 cup butter	Old Fashioned Scalloped Corn
	1/2 teaspoon paprika	Old Fashioned Scalloped Corn
	1/4 teaspoon ground black pepper	Old Fashioned Scalloped Corn
	1 cup wild rice	Wild Rice and Cucumber Salad
	1 cup brown rice	Wild Rice and Cucumber Salad
	2/3 cup freshly squeezed orange juice	Wild Rice and Cucumber Salad
	1 shallot, chopped fine	Wild Rice and Cucumber Salad
	1 bunch green onions, chopped fine	Wild Rice and Cucumber Salad
	2 tablespoons red wine vinegar	Wild Rice and Cucumber Salad
	1/2 cup extra virgin olive oil	Wild Rice and Cucumber Salad
	1 seedless cucumber, peeled and coarsely chopped	Wild Rice and Cucumber Salad
	1 large sweet red pepper, chopped	Wild Rice and Cucumber Salad
	2/3 cup dried cranberries	Wild Rice and Cucumber Salad
	1/2 cup parsley leaves, coarsely chopped	Wild Rice and Cucumber Salad
	1/4 cup unsalted butter	Sweet Onion Corn Muffins
	1/2 Vidalia onion or other large sweet onion, chopped	Sweet Onion Corn Muffins
	4 ounces chile pepper - chopped	Sweet Onion Corn Muffins
	8 ounces corn bread mix or corn muffin mix	Sweet Onion Corn Muffins
	1 cup sour cream	Sweet Onion Corn Muffins
	1 cup Cheddar cheese - sharp, grated	Sweet Onion Corn Muffins
	1 egg - beaten	Sweet Onion Corn Muffins
	1/3 cup milk	Sweet Onion Corn Muffins
	1/4 teaspoon salt	Sweet Onion Corn Muffins
	1/4 teaspoon dill - dried	Sweet Onion Corn Muffins
	2 cups raspberries	Raspberry Lemonade
	1/2 cup sugar	Raspberry Lemonade
	1 cup freshly squeezed lemon juice	Raspberry Lemonade
	1 1/2 cups water	Raspberry Lemonade
	1 1/2 pounds ground beef	Cheesy Mostaccioli
	26 ounces jar spaghetti sauce	Cheesy Mostaccioli
	1 teaspoon pepper	Cheesy Mostaccioli
	1 teaspoon Italian seasoning	Cheesy Mostaccioli
	1 can cheddar cheese soup	Cheesy Mostaccioli
	1 package mostaccioli noodles	Cheesy Mostaccioli
	4 cups mozzarella cheese - divided	Cheesy Mostaccioli
	1 onion	Cheesy Mostaccioli
	2 cloves garlic	Cheesy Mostaccioli
	6 cloves garlic - minced, divided	Caesar Salad
	3/4 cup mayonnaise	Caesar Salad
	3 anchovy filets - minced	Caesar Salad
	1 teaspoon Worcestershire sauce	Caesar Salad
	1 teaspoon Dijon mustard	Caesar Salad
	1 tablespoon lemon juice	Caesar Salad
	6 tablespoons parmesan cheese - divided	Caesar Salad
	salt and pepper	Caesar Salad
	4 cups sour dough bread - cubed	Caesar Salad
	1/4 cup unsalted butter - melted	Caesar Salad
	6 cups romaine lettuce - torn into bite-sized pieces	Caesar Salad
	1/4 cup italian seasoned dry bread crumbs	Garlicky Breadstick Spirals
	2 tablespoons parsley	Garlicky Breadstick Spirals
	1/2 teaspoon garlic powder	Garlicky Breadstick Spirals
	1/2 teaspoon cracked pepper	Garlicky Breadstick Spirals
	2 tablespoons olive oil	Garlicky Breadstick Spirals
	1 tube refrigerated breadstick dough (11 ounce tube)	Garlicky Breadstick Spirals
	4 eggs	Pumpkin Bars
	1 cup vegetable oil	Pumpkin Bars
	2 cups sugar	Pumpkin Bars
	15 ounces pumpkin - canned	Pumpkin Bars
	2 cups flour	Pumpkin Bars
	2 teaspoons baking powder	Pumpkin Bars
	1 teaspoon baking soda	Pumpkin Bars
	1/2 teaspoon salt	Pumpkin Bars
	2 teaspoons cinnamon	Pumpkin Bars
	1/2 teaspoon ground ginger	Pumpkin Bars
	1/2 teaspoon ground cloves	Pumpkin Bars
	1/2 teaspoon nutmeg	Pumpkin Bars
	8 ounces cream cheese - at room temperature	Pumpkin Bars
	6 tablespoons butter - at room temperature	Pumpkin Bars
	1 tablespoon milk	Pumpkin Bars
	1 teaspoon vanilla extract	Pumpkin Bars
	4 cups powdered sugar	Pumpkin Bars
	1 cup sour cream	French Dip
	1/4 cup horseradish	French Dip
	2 teaspoons Dijon mustard	French Dip
	2 green onions - finely chopped	French Dip
	1/2 pound stew beef	French Dip
	1 teaspoon salt	French Dip
	1 teaspoon pepper	French Dip
	1/4 cup flour	French Dip
	1 tablespoon vegetable oil	French Dip
	1 cup onion - finely chopped	French Dip
	1 clove garlic - chopped	French Dip
	2 teaspoons tomato paste	French Dip
	28 ounces beef broth - low sodium or regular	French Dip
	28 ounces beef broth - seasoned	French Dip
	1 teaspoon Worcestershire sauce	French Dip
	1 bay leaf	French Dip
	1 1/2 pounds roast beef - deli style	French Dip
	6 hoagie buns	French Dip
	1 large red onion	Tobasco Onions
	1 large yellow onion	Tobasco Onions
	2 cups flour	Tobasco Onions
	1 tablespoon cayenne pepper	Tobasco Onions
	1 tablespoon paprika	Tobasco Onions
	3 cups canola oil for frying	Tobasco Onions
	1/2 cup sour cream	Tobasco Onions
	1/2 cup ranch dressing	Tobasco Onions
	1 green onion - chopped	Tobasco Onions
	1/4 cup blu cheese - crumbled	Tobasco Onions
	2 dashes tobasco - or more if desired	Tobasco Onions
	1/2 cup slivered almonds	Oriental Coleslaw
	2 tablespoons sunflower seeds	Oriental Coleslaw
	3 ounces package of Ramen noodles (chicken flavored)	Oriental Coleslaw
	16 ounces package of coleslaw mix	Oriental Coleslaw
	4 green onions - diced	Oriental Coleslaw
	1/2 cup canola oil	Oriental Coleslaw
	2 tablespoons white sugar	Oriental Coleslaw
	3 tablespoons cider vinegar	Oriental Coleslaw
	1/2 teaspoon ground black pepper	Oriental Coleslaw
	1 tablespoon soy sauce	Oriental Coleslaw
	1 packet of seasoning from Ramen noodles	Oriental Coleslaw
	2 pork chops, about 6 oz. each	Gingered Pork Chops
	1 tablespoon canola oil	Gingered Pork Chops
	1/2 teaspoon ground ginger	Gingered Pork Chops
	1/2 teaspoon salt	Gingered Pork Chops
	1/3 cup dry wine	Gingered Pork Chops
	2 teaspoons grated fresh ginger root	Gingered Pork Chops
	2 teaspoons soy sauce	Gingered Pork Chops
	1 pound wild rice - dark or light	Basic Wild Rice
	4 cups water	Basic Wild Rice
	1 teaspoon salt	Basic Wild Rice
	6 Golden Delicious apples (or any good cooking apple, such as Braeburn, Fuji, Jonathan, or McIntosh	Simple Applesauce
	1/2 cup cold water	Simple Applesauce
	1/2 cup sugar	Simple Applesauce
	1 pound carrots	Carrot and Parsnip Coins
	1 pound parsnips	Carrot and Parsnip Coins
	3 tablespoons butter, or half butter and half oil	Carrot and Parsnip Coins
	2 tablespoons chopped fresh parsley or cilantro (optional)	Carrot and Parsnip Coins
	3 cups sugar	Almond Pound Cake
	3 cups cake flour	Almond Pound Cake
	6 eggs	Almond Pound Cake
	1 cup butter	Almond Pound Cake
	1/2 pint non-dairy whipped cream	Almond Pound Cake
	1 teaspoon vanilla extract	Almond Pound Cake
	2 teaspoons almond extract	Almond Pound Cake
	3/4 cup almonds sliced, untoasted	Almond Pound Cake