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Meal Plan: August 28 - Sept. 3, 2011


Day 1
Dinner: 
Grilled Chicken Thighs
Potato Salad
Grilled Tomatoes with Mozzarella
Honey Mustard Barbecue Sauce
Peach and Blueberry Crisp

Day 2
Dinner: 
Maidrites
French Fried Onion Rings
Chocolate Malt Shakes

Day 3
Dinner: 
Curried Chicken Wraps
Chocolate Cream Cheese Bars
You could serve potato chips with this wrap to add a little salty crunch to this meal.

Day 4
Dinner: 
Saucy Stovetop Pork Medallions
Baked White Rice
Cashew Drop Cookies

Day 5
Dinner: 
Pasta with Grean Beans and Tomatoes
Special French Bread
Cherry Limeade 2

Day 6
Dinner: 
Upside-down Pizza Casserole
Spicy Sweet Buffalo Wings
Blue Cheese and Walnut Dressing
Easy Cabbage Salad

Day 7
Dinner: 
Sauteed Shrimp in Tomato Sauce
Broccoli Delight Salad
Boston Cream Pie
For even better flavor, try using fresh diced tomatoes with Italian seasoning in place of the canned Italian tomatoes when making the shrimp.
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