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Homemade Chili Recipe

Submitted by RecipeTips.com

This all-time favorite can be seasoned to create a mildly flavored chili or one that is extra hot for those who enjoy a touch of heat. With homemade chili recipes you can start with the basic chili recipe and add ingredients to suit your taste.

PREP: 15 minutes

COOK: 45 minutes

Container: 12

Serving Size: 1 cup

Servings:

Ingredients

1 clove garlic, minced
1 medium onion, chopped
1 green pepper, chopped (optional)
1 pound lean ground beef (chili meat)
15 ounces chili flavored beans
15 ounces diced tomatoes
6 ounces tomato paste
chili powder, salt ,and black pepper (to taste)

Directions

In a 12" skillet, saute the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
Add the meat to the skillet and brown. Drain off any excess fat.
Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
Season to taste with chili powder, salt, and black pepper. Serve hot.

Grocery List

	Ingredient	Recipe
	1 clove garlic, minced	Homemade Chili
	1 medium onion, chopped	Homemade Chili
	1 green pepper, chopped (optional)	Homemade Chili
	1 pound lean ground beef (chili meat)	Homemade Chili
	15 ounces chili flavored beans	Homemade Chili
	15 ounces diced tomatoes	Homemade Chili
	6 ounces tomato paste	Homemade Chili