Menu: Chilli
Main Course
Homemade Chili
Homemade Chili Recipe
Submitted by RecipeTips.com
This all-time favorite can be seasoned to create a mildly flavored
chili
or one that is extra hot for those who enjoy a touch of heat. With homemade
chili recipes
you can start with the basic chili recipe and
add ingredients
to suit your taste.
PREP
:
15 minutes
COOK
:
45 minutes
Container
: 12
Serving Size
:
1 cup
Servings
:
Ingredients
1 clove garlic, minced
1 medium onion, chopped
1 green pepper, chopped (optional)
1 pound lean ground beef (chili meat)
15 ounces chili flavored beans
15 ounces diced tomatoes
6 ounces tomato paste
chili powder, salt ,and black pepper (to taste)
Directions
In a 12" skillet, saute the onion, garlic, and green pepper in 1 tablespoon of oil until soft and lightly browned.
Add the meat to the skillet and brown. Drain off any excess fat.
Add the remaining ingredients and bring to a boil; then reduce the heat and simmer 35 to 40 minutes.
Season to taste with chili powder, salt, and black pepper. Serve hot.
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