RecipeTips.com

Meal Plan: August 21 - 27, 2011


Grilled Sweet Corn with Garlic Butter Recipe

Submitted by RecipeTips.com
Hot off the grill, the garlic seasoned butter adds a distinct and delicious flavor to this corn on the cob recipe. Check out our step-by-step instructions on how to make this recipe. See All About Sweet Corn for more information on preparing and cleaning fresh sweet corn.
Grilled Sweet Corn with Garlic Butter Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 45 minutes
Ingredients
  • ears of corn with husks on
  • 6 tablespoons butter - softened
  • 1 clove garlic - minced
  • 2 tablespoons minced parsley
Directions
  • Prepare corn by removing any outside husks that may be badly damaged. Then pull back the remaining husks without removing them from the ear. Remove all the silk from the ear and tie pulled back husks with kitchen string to form a handle for the corn.
  • Mix butter, garlic and minced parsley together until smooth. Lightly brush ears of corn with butter mixture.
  • Place corn directly over medium coals with husks off the side so they do not burn or place foil under them on the grill in the area of the husks.
  • Cook corn for 10 to 12 minutes, turning frequently. Lightly brush the corn with the butter mixture each time the ears are turned. When the corn is done, the ears should be nicely browned.
  • Serve with tied husks, using them as a handle to hold on to while eating.

Homemade Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Perfect weeknight meal on those cool fall evenings. Creamy and delicious - your entire family will love.
Homemade Macaroni and Cheese Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 60 minutes
Ingredients
  • 8 ounces macaroni
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 cups milk
  • 1 teaspoon ground mustard
  • 1 1/2 cups Cheddar cheese, shredded
  • 8 ounces processed cheese
  • For Topping:
  • 2 tablespoons butter, melted
  • 1/2 cup bread crumbs
  • 1/4 cup parmesan cheese
Directions
  • Cook the macaroni according to package directions. Drain.
  • In a saucepan, melt 2 tablespoons butter over medium heat. Add flour, salt and pepper. Cook for 1 minute.
  • Add milk all at once. Stir until thick and bubbly.
  • Add ground mustard, cheddar cheese and processed cheese. Stir until melted.
  • Mix in the cooked macaroni.
  • Transfer to a greased casserole dish.
  • For topping, combine melted butter, breadcrumbs and parmesan cheese in a small bowl. Sprinkle evenly over the top of the macaroni.
  • Bake at 350 degrees F for 30 minutes or until golden brown.

Grilled Corn with Lemon - Lime Sauce Recipe

Submitted by RecipeTips.com
When you combine the irresistible flavor of grilled sweet corn with a buttery lemon and lime sauce and you get the fantastic vegetable side dish featured in this distinctive recipe.
Grilled Corn with Lemon - Lime Sauce Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 10 minutes
Container: grill
Serving Description: 1 ear of corn
Servings:
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Ingredients
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon butter, melted
  • 1/4 cup parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 pinch salt
  • 6 ears fresh sweet corn
Directions
  • Preheat the grill to medium high heat.
  • In a small bowl, whisk together the lime juice, lemon juice, butter, cheese, parsley, and salt.
  • Husk the corn and remove all silk.
  • Brush the corn with the butter mixture and grill, turning occasionally, for 10-12 minutes.
  • Continue to brush on the butter while grilling.
  • Drizzle the remaining butter onto the corn when grilling is complete.

Fresh Peach Pie Recipe

Submitted by RecipeTips.com
An easy summer dessert that is festive and delicious. The glaze on the peaches provides a shine that makes this pie beautiful and is sure to tempt everyone's taste buds.
Fresh Peach Pie Recipe
PREP: 30 minutes
COOK: 10 minutes
READY IN: 1.5 hours
Container: 9-inch pie pan
Serving Size: 1 piece
Servings:
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Ingredients
  • 5 pounds fresh peaches
  • 1 1/2 cups flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 tablespoons milk
  • GLAZE
  • 1 cup water
  • 1 cup sugar
  • 2 1/2 tablespoons corn starch
  • 3 tablespoons dry peach jello
Directions
  • Preheat oven to 375 degrees F.
  • TO MAKE CRUST: in a medium bowl, combine flour, 2 tablespoons of sugar, salt, vegetable oil and milk until well blended. Place mixture in the pie plate.
  • Using your hands, spread mixture to cover the bottom and sides of the pie plate.
  • Bake for 10 minutes, remove from oven and let crust cool.
  • TO MAKE THE GLAZE: combine in a medium saucepan, water, sugar and cornstarch. Bring mixture to a boil, lower the heat to medium and cook until the glaze is clear and has thickened.
  • Remove from the stove and add 3 tablespoons of peach jello to the glaze, stirring until blended. Cool.
  • Wash the fresh peaches; remove the skin and slice.
  • Fill the cooled pie crust heaping full with fresh sliced peaches. Pour cooled glaze to cover peaches. Refrigerate for at least an hour before serving.
  • Cut and serve with a dollop of whipped topping if desired

Pear and Pecan Chicken Salad Recipe

Submitted by RecipeTips.com
A delightful combination of tastes and textures.
Pear and Pecan Chicken Salad Recipe
PREP: 10 minutes
READY IN: 10 minutes
Serving Description: 2 cups greens, 1 1/2 cups chicken, fruit and dressing.
Servings:
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Ingredients
  • 4 cups mixed salad greens
  • 2 tablespoons vinaigrette, more if desired
  • 1/4 cup mayonnaise
  • 1/4 cup plain yogurt
  • 1 carrot, diced
  • 2 cups cooked chicken, cut into bite-size pieces
  • 1 pear ( preferably Bosc, but any will be good)
  • 4 tablespoons pecan halves or pieces
  • salt and pepper
Directions
  • Wash or peel pear, cut in quarters lengthwise. Scoop out the seed cavity and slice each quarter into 3 or 4 pieces.
  • Wash and dry greens, toss with vinaigrette and arrange on 2 plates.
  • Mix yogurt and mayonnaise, add salt and pepper to taste.
  • Mix carrot and chicken with dressing and mound on greens. Arrange pears around the chicken and scatter pecans over pears. Serve at once or refrigerate until needed.

GARLIC CHEESE BISCUITS Recipe

Submitted by RecipeTips.com
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Ingredients
  • 2 cups Bisquick
  • 2/3 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
Directions
Mix Bisquick, milk and cheese. Spray cookie sheet lightly with cooking spray. Drop mixture by spoonfuls onto cookie sheet. Bake at 450°F. for 8 to 10 minutes. Mix butter, garlic powder and parsley flakes; brush or spread on biscuits as soon as they come out of the oven. Put back in oven for 1 minute and take out and brush again. Makes 8 to 10 biscuits.

Dreamsicle Shake Recipe

Submitted by RecipeTips.com
If you love the original Orange Julius' you'll love this shake. A creamy vanilla flavor with that orange that we all love the combination of.
Dreamsicle Shake Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 5 minutes
Servings:
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Ingredients
  • 1 can evaporated milk (12 ounce can)
  • 1 pint vanilla ice cream
  • 1 can frozen orange juice concentrate (6 ounce can)
Directions
Place all ingredients in a blender and blend until smooth.

HEALTHY VARIATION: Use skim milk in place of the evaporated milk and frozen vanilla yogurt for the ice cream. Still delicious!


Turkey Kielbasa and Vegetable Casserole Recipe

Submitted by RecipeTips.com
The colorful medley of ingredients in this stovetop casserole create a delicious blend of complementary flavors.
Turkey Kielbasa and Vegetable Casserole Recipe
PREP: 45 minutes
COOK: 45 minutes
Container: large skillet
Servings:
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Ingredients
  • 12 ounces turkey kielbasa, cut into thick slices
  • 1 tablespoon canola oil
  • 1 large sweet onion, finely chopped
  • 2 medium zucchini, unpeeled and diced
  • 1 medium sweet red pepper, diced
  • 1 medium yellow pepper, diced
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • 7 ounces canned corn, drained
  • 1 teaspoon ground cumin (adjust to taste)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 3/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon coarse ground black pepper (adjust to taste)
  • 2 cups cooked rice
  • 19 ounces canned black beans, drained
Directions
  • Prepare rice according to directions on box.
  • In a large skillet, cook sliced sausage* over high heat until browned, stirring several times to avoid burning.
  • Remove sausage from pan and add oil, onions, zucchini, peppers, garlic, corn, and dry seasonings. Cook for 5 to 7 minutes over medium heat, stirring frequently.
  • Add cooked rice and the beans, continuing to cook until all ingredients are hot.
  • Remove from heat and add sausage. Season to taste and serve.

 

 

            *Alternative: If turkey kielbasa is unavailable, use smoked sausage or precooked polish sausage.


Coleslaw Recipe

Submitted by RecipeTips.com
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Coleslaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds cabbage
  • 3 carrots (medium size)
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Directions
  • Remove the wilted, discolored and thick outer leaves of the cabbage and cut the remaining head into quarters. Remove the hard inner core from each quarter.
  • Thinly shred the cabbage to produce approximately 8 cups. Shred carrots and set shredded cabbage and carrots aside.
  • Combine sour cream, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl and whisk until well blended.
  • Add shredded cabbage and carrots. Toss until cabbage and carrots are evenly coated.
  • Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Toss 1 or 2 times while it is standing.
  • After it is wilted, place in the refrigerator to chill.
  • The coleslaw can be made the day before and refrigerated until ready to use.(A sprinkle of paprika perks up the appearance of the slaw.)

Easy Chocolate Cake Cookies Recipe

Submitted by RecipeTips.com
Moist, chewy, and full of chocolate goodness.
Easy Chocolate Cake Cookies Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: mixing bowl, cookie sheets
Serving Description: makes approximately 4 dozen cookies
Ingredients
  • 1 package devil's food cake mix - any brand
  • 2 eggs
  • 1/2 cup butter - softened
  • 1 tablespoon water
  • 1 1/2 cups powdered sugar
Directions
  • Preheat oven to 375°F.
  • Combine the first four ingredients in a medium mixing bowl and stir just until blended.
  • Shape the dough into small balls approximately the size of a walnut or about 1 inch around; then roll each into the powdered sugar.
  • Place the dough balls about 2 inches apart onto a cookie sheet. Bake for 9 minutes.
  • Remove the cookies from the oven and allow them to cool on a wire rack.
  • Store in an airtight container.

Sole Flounder Recipe

This tasty recipe really livens up the flavor of the fish.
Sole   Flounder Recipe
PREP: 30 minutes
COOK: 15 minutes
READY IN: 45 minutes
Container: Medium frying pan.
Servings:
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Ingredients
  • 1/2 to 1 lb. of flounder
  • 1 cup sweet yellow onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • paprika
Directions
Rinse off the fish and pat dry with a paper towel. Heat olive oil in a medium pan until hot. Add the onion and garlic to the pan and saute over medium-high heat until soft. Add the fish fillets; season the dish with salt and pepper. Sprinkle lightly with paprika. Cook the fillets over medium low heat until flaky, about 4 minutes.

Hashbrown Blue Cheese Casserole Recipe

Submitted by RecipeTips.com
The addition of blue cheese to this common recipe gives it an interesting twist. A perfect side dish.
Hashbrown Blue Cheese Casserole Recipe
PREP: 15 minutes
COOK: 45 minutes
Container: 7
Servings:
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Ingredients
  • 16 ounces hashbrowns, thawed
  • 1 cup sour cream (light)
  • 1 can (10.5 oz.) cream of chicken soup, undiluted
  • 1/4 cup butter, softened
  • 1/2 teaspoon salt
  • 2 tablespoons onions, finely chopped
  • 1 cup cheddar cheese, shredded
  • 4 ounces blue cheese crumbles
  • 1 cup corn flakes, crumbled
  • 3 tablespoons butter, melted
Directions
  • Preheat oven to 350º F.
  • In a large bowl, combine sour cream, soup, salt, butter, onions, thawed hash browns and cheddar cheese. Pour this mixture into a prepared baking dish and sprinkle with blue cheese crumbles.
  • In a small bowl, combine crushed corn flakes and melted butter. Sprinkle corn flake mixture over crumbled blue cheese.
  • Bake at 350º F for 45 to 50 minutes, uncovered.

Green Bean Casserole Recipe

We always have it at Thanksgiving. My grandma always used to make it, and then I continued making it. I love it because it is so good, I can never get enough of it.
Green Bean Casserole Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 2 quart casserole
Servings:
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Ingredients
  • 2 cans green beans, French-style cut
  • 1 can cream of mushroom soup
  • 1 can French fried onions, small can
Directions
  • Put the cream of mushroom soup in a casserole dish.
  • Add the green beans and stir until evenly mixed with the soup.
  • Place the casserole in the oven and bake at 350 degrees F for 50 minutes.
  • Remove from the oven and add the French fried onions on top. Return to the oven and bake an additional 5 to 6 minutes or until you see the onions have browned. Watch so they do not burn.
  • Enjoy!
Note: If serving for a larger group, this recipe can easily be doubled. Be sure to use a larger casserole dish.

Mexican Telera Sandwich Recipe

Submitted by RecipeTips.com
A spicy, fresh sandwich with great flavor.
Mexican Telera Sandwich Recipe
Container: small mixing bowl, grill or skillet
Serving Description: 1 sandwich
Servings:
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Ingredients
  • MAYONNAISE SPREAD:
  • 1 cup mayonnaise
  • 1 clove garlic - crushed
  • 2 canned chipotles in adobo sauce - minced fine
  • 1/4 cup sun dried tomatoes (not packed in oil) soaked in hot water for 1/2 hour - drained and chopped fine
  • MARINADE:
  • 1/4 cup lemon juice
  • 1 clove garlic - crushed
  • 1 teaspoon seaonsed salt
  • 1 teaspoon paprika
  • 1/2 cup olive oil
  • 4 boneless, skinless chicken breast halves
  • 4 telera rolls - split in half or comparable roll
  • 4 plum tomatoes - sliced
  • 1 avocado - peeled and cut into 16 slices
  • 8 slices pepper jack cheese
Directions
  • Place mayonnaise is a small bowl along with the chipotle chiles in sauce and presoaked sun dried tomatoes.
  • Mix together, cover and put in the refrigerator until ready to use.
  • Mix all of the marinade ingredients together.
  • Pour over chicken in a one gallon ziploc plastic bag.
  • Turn to coat and place in the refigerator to marinade for at least 1/2 hour but no more than 1 hour.
  • Discard marinade and place chicken on the grill and cook for 8-10 minutes or until no longer pink on the inside.
  • Split sandwich rolls.
  • Generously spread cut sides of rolls with the mayonnaise mixture.
  • Layer chicken breasts, slightly overlapping on the bottom of the roll.
  • Top each portion of chicken with tomato and slices of avocado.
  • Cover with two slices of cheese.
  • Place assembled sandwiches open faced on a sheet pan and bake until the cheese is melted, approximately 5 minutes.
  • Put the tops on back on the sandwiches, slice and serve.

Mexican Corn Recipe

Submitted by RecipeTips.com
Add a little Mexican flare to your meal with this super easy sidedish.
Mexican Corn Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Container: large skillet
Serving Description: 1 serving spoonful
Servings:
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Ingredients
  • 3 tablespoons butter
  • 10 ounces frozen corn - thawed
  • 1 red bell pepper - chopped
  • 3 green onions - chopped
  • 1 jalapeño - seeded and diced
  • 1/2 cup salsa - favorite variety
  • salt and pepper to taste
Directions
  • Cut up the peppers and onions. Dice the jalapeno. Set these ingredients aside.
  • In a large skillet, melt the butter over medium-high heat.
  • Add in the corn, bell pepper and onions.
  • Turn down the heat to medium and cook the vegetables for approximately 10 minutes, stir frequently. The vegetables should be cook until just tender.
  • Add the salsa and jalapeno. Stir and continue to cook until all ingredients are hot.
  • Serve immediately while still warm.

Apple Enchilada Recipe

Submitted by RecipeTips.com
Among dessert recipes, this one takes its place as one of the most inventive. With a few simple ingredients, you can quickly prepare these tasty fruit-filled enchiladas that pair so well with a scoop of vanilla ice cream.
Apple Enchilada Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: 8x8 baking dish - coated with nonstick cooking spray
Servings:
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Ingredients
  • tortillas (8-inch)
  • 21 ounces apple pie filling, 1 can
  • 1/3 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons cinnamon
Directions
  • Preheat oven to 350° F.
  • Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spoon fruit evenly onto the center of the tortillas. Sprinkle with cinnamon. Roll tortillas part way, tuck in ends, and finish rolling. Place, seam side down, in baking dish.
  • Bring butter, sugars, and water to a boil. Reduce heat to a simmer and stir constantly for 3 minutes. Pour sauce over the tortillas and sprinkle with extra cinnamon.
  • Bake for 20 minutes.

    Note: Any type of pie filling can be used for this recipe.

Hawaiian Ham Medley Recipe

Submitted by RecipeTips.com
Tender ham sauted with bell peppers and onions in a rich pineapple sauce, then served over rice.
Hawaiian Ham Medley Recipe
Ingredients
  • 2 1/2 cups cubed leftover cooked Cook's® Bone-in Ham (1/2-inch cubes)
  • 1 1/2 cups long-grain white rice, uncooked
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon brown sugar
  • 1 can (14.5 ounces) Diced Tomatoes in Juice, undrained
  • 1 can (20 ounces) pineapple chunks in juice, drained, juice reserved
  • 1 medium onion, chopped (about 3/4 cup)
  • 1 medium green bell pepper, cut into 1-inch chunks (about 1 cup)
Directions
  • Cook rice according to package directions. Meanwhile, cook ham, bell peppers and onions in large non-stick skillet or wok over medium-high heat, stirring occasionally, for 10 minutes, or until vegetables are crisp-tender.
  • Add pineapple, tomatoes, sugar, garlic powder and black pepper; stir. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  • Mix cornstarch and reserved pineapple juice in small bowl until well blended. Gradually add to ham mixture, stirring until well blended. Increase heat to medium-high; bring to a boil. Cook 2 minutes, or until sauce is thickened, stirring constantly. Serve over the rice.

Easy Fruit Salad 2 Recipe

Submitted by RecipeTips.com
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Ingredients
  • 2 cans Pineapple Chunks
  • 1 can Peaches, drained and cut into pieces (Large Can)
  • 1 box frozen strawberries (10 ounce box)
  • 4 bananas
  • 1/2 package Sugar Free Vanilla Pudding (Small Package)
  • 2 tablespoons Tang or orange drink (such as Kool-Aid)
Directions
In a very large bowl, combine pineapple, peaches, strawberries and bananas. Add pudding and tang. Mix well and chill. Keep refrigerated.

Tip: Mixing the pudding and tang together with some of the juice in a separate bowl first reduces the tendency of the dry ingredients to clump.


Blue Cheese Dip 2 Recipe

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Ingredients
  • 4 ounces Blue Cheese Crumbles
  • 1/2 cup Mayonnaise
  • 1 cup buttermilk
  • Salt and pepper, to taste
Directions
In a bowl, mash the blue cheese into pea-size pieces. Add the mayonnaise and buttermilk, and whisk until well combined. Season with salt and pepper. Transfer the dip to a small bowl; cover with plastic wrap and refrigerate until ready to serve. (The dip can be made up to 2 days in advance.)

Cream Cheese Almond Bars Recipe

Submitted by RecipeTips.com
The smooth texture of the cream cheese and the almond flavoring are a rich combination that goes perfect with the sweet crust. The almonds on top add their own texture and flavor. Try Chocolate Cream Cheese Bars for another great cream cheese recipe.
Cream Cheese Almond Bars Recipe
PREP: 1 hour
COOK: 20 minutes
READY IN: 1.25 hours
Container: 9 x 13 baking pan
Serving Description: 1 bar
Servings:
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Ingredients
  • 1 cup butter
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • FROSTING:
  • 1/4 cup butter
  • 1 1/2 cups powdered sugar
  • milk
  • 1 teaspoon almond extract
  • Sliced almonds
Directions
  • Combine butter, flour, and powdered sugar; beat until well blended.
  • Press into the bottom of a 9 x 13 cake pan. Bake for 20 minutes at 350 degrees.
  • Beat cream cheese until smooth. Add eggs, sugar, and almond extract. Beat until well blended.
  • Spread on top of the crust and bake for 15 to 20 minutes. Allow to cool.
FROSTING:
  • Combine butter, powdered sugar, and a small amount of milk; beat until smooth.
  • Add more milk if frosting is too thick to spread easily. If it is too thin, add a little more powdered sugar. Add almond extract.
  • Spread on top of bars and then sprinkle with sliced almonds.

Irish Baked Potatoes Recipe

Submitted by RecipeTips.com
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COOK: 1 hour
Ingredients
  • Whole potatoes
  • Onion
  • Green Pepper
  • Butter
  • Lawry's Seasoning Salt
Directions
  • Wash potatoes and cut in half.
  • Slice onions and green peppers. Place 1 slice of onion and 1 slice of green pepper in each half of the potato.
  • Place small piece of butter on top of the pepper and onion.
  • Lightly salt with Lawry's.
  • Wrap in foil. Bake on cookie sheet at 350 degrees F for 1 hour.

Scalloped Corn Recipe

Submitted by RecipeTips.com
Scalloped Corn Recipe
COOK: 1 hour
Container: 9 x 13 Baking dish
Ingredients
  • 2 cans whole corn
  • 2 cans creamed corn
  • 1/2 cup butter, melted
  • 1 1/3 cups milk
  • 3 eggs, beaten
  • 2 packages saltine crackers, crushed, divided
  • 1/4 cup sugar
  • salt and pepper, to taste
Directions
  • Preheat oven to 350 degrees F.
  • Mix all of the corn, butter, milk, eggs, 1 package of crackers, sugar, salt, and pepper together.
  • Place in a baking dish. Sprinkle the other package of crackers on top.
  • Bake for 45-60 minutes.

Cookies and Cream Salad Recipe

Submitted by RecipeTips.com
Four ingredients is all it takes to make this delicious salad. The buttermilk keeps it from getting too sweet and adds a slight tang. Great for kids parties, although its hard to keep the adults out of it, too.
Cookies and Cream Salad Recipe
PREP: 10 minutes
READY IN: 10 minutes
Ingredients
  • 1 package vanilla instant pudding (small box)
  • 1 1/2 cups buttermilk
  • 1 package Oreo cookies
  • 8 ounces Cool Whip
Directions
  • Mix together the instant pudding and the buttermilk.
  • Crush the Oreos and stir into the pudding.
  • Fold in the Cool Whip; then refrigerate prior to serving.
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