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Meal Plan: July 31 - August 6, 2011


Grocery List

Ingredient Recipe
1 whole chicken - 5 to 7 pounds Beer Can Chicken
1/2 lemon - sliced thin (optional) Beer Can Chicken
2 sprigs fresh rosemary, oregano, and/or thyme - chopped (optional) Beer Can Chicken
1 can of beer - any brand Beer Can Chicken
1 package shredded hash browns - 30 oz. Slow Cooker Cheesy Hash Browns
1 can cream of mushroom soup Slow Cooker Cheesy Hash Browns
1 can cream of chicken soup Slow Cooker Cheesy Hash Browns
16 ounces sour cream Slow Cooker Cheesy Hash Browns
1/2 cup butter , melted Slow Cooker Cheesy Hash Browns
2 cups shredded cheddar cheese Slow Cooker Cheesy Hash Browns
2 pounds summer squash Summer Squash Casserole
1/4 cup onion chopped Summer Squash Casserole
1 can cream of chicken soup Summer Squash Casserole
1 cup sour cream Summer Squash Casserole
1 cup carrot shredded Summer Squash Casserole
8 ounces seasoned stuffing mix Summer Squash Casserole
1/2 cup butter Summer Squash Casserole
1 package cake mix - lemon flavored Lemon Velvet Cake
1 package instant lemon pudding Lemon Velvet Cake
2/3 cup vegetable oil Lemon Velvet Cake
4 eggs Lemon Velvet Cake
1 cup water Lemon Velvet Cake
2 cups powdered sugar Lemon Velvet Cake
1/3 cup orange juice Lemon Velvet Cake
2 tablespoons vegetable oil Lemon Velvet Cake
1 pound lean ground beef Quick Ground Beef and Vegetable Skillet
1 tablespoon oil Quick Ground Beef and Vegetable Skillet
1 large onion Quick Ground Beef and Vegetable Skillet
2 cloves garlic (optional) Quick Ground Beef and Vegetable Skillet
1 pound potatoes Quick Ground Beef and Vegetable Skillet
1 pound green beans, fresh, frozen or canned Quick Ground Beef and Vegetable Skillet
1 tablespoon Worcestershire sauce Quick Ground Beef and Vegetable Skillet
4 tablespoons butter Hobo Dinner
1 pound ground beef Hobo Dinner
4 potatoes, sliced Hobo Dinner
2 carrots, sliced Hobo Dinner
1 onion, sliced Hobo Dinner
2 boxes strawberry jello (large box) Strawberry Jello Salad
2 cartons strawberry yogurt Strawberry Jello Salad
1 package frozen strawberries Strawberry Jello Salad
8 ounces whipped topping, thawed (optional) Strawberry Jello Salad
1 Cook's® Bone-in Thick-Cut Ham Steak (about 2 pounds) Fiesta Grilled Ham Steak
1 jar 10-ounces Jalapeno Pepper Jelly (about 3/4 cup) Fiesta Grilled Ham Steak
2 cloves garlic, minced Fiesta Grilled Ham Steak
1/4 cup chopped fresh cilantro Fiesta Grilled Ham Steak
2 pounds red potatoes - washed and quartered Grilled Rosemary Potatoes
3 sprigs fresh rosemary - stemmed and chopped Grilled Rosemary Potatoes
1/3 cup olive oil Grilled Rosemary Potatoes
6 tablespoons butter - softened Grilled Sweet Corn with Garlic Butter
1 clove garlic - minced Grilled Sweet Corn with Garlic Butter
2 tablespoons minced parsley Grilled Sweet Corn with Garlic Butter
1/4 cup slivered almonds--slightly toasted Chicken Salad with Pineapple
3 cups chopped chicken Chicken Salad with Pineapple
16 ounces pineapple tidbits (drained) Chicken Salad with Pineapple
1 cup chopped celery Chicken Salad with Pineapple
1/2 cup shredded carrot Chicken Salad with Pineapple
1/2 cup mayonaise Chicken Salad with Pineapple
1/4 cup sour cream Chicken Salad with Pineapple
2 teaspoons curry, adjust to taste Chicken Salad with Pineapple
1 teaspoon lemon juice Chicken Salad with Pineapple
3/4 teaspoon salt Chicken Salad with Pineapple
6 peaches - pitted, chopped Fruit Salad With Pineapple Sauce
1 pound strawberries - hulled, chopped Fruit Salad With Pineapple Sauce
1/2 pound grapes - quartered Fruit Salad With Pineapple Sauce
1 pint blueberries Fruit Salad With Pineapple Sauce
3 bananas - sliced Fruit Salad With Pineapple Sauce
1/2 cup sugar (optional) Fruit Salad With Pineapple Sauce
2 tablespoons lime juice Fruit Salad With Pineapple Sauce
1/2 cup pineapple juice Fruit Salad With Pineapple Sauce
1 box lemon cake mix Cream Cheese Lemon Bars
1/3 cup butter or margarine - softened Cream Cheese Lemon Bars
1 egg Cream Cheese Lemon Bars
8 ounces cream cheese - softened Cream Cheese Lemon Bars
1 cup powdered sugar Cream Cheese Lemon Bars
1/2 lemon - grated Cream Cheese Lemon Bars
2 tablespoons lemon juice or 1/2 fresh squeezed lemon Cream Cheese Lemon Bars
2 eggs Cream Cheese Lemon Bars
1 teaspoon vanilla Cream Cheese Lemon Bars
8 ounces elbow macaroni Chili Cheeseburger Macaroni
1 pound ground beef Chili Cheeseburger Macaroni
1 onion, diced Chili Cheeseburger Macaroni
1/4 cup ketchup Chili Cheeseburger Macaroni
2 tablespoons mustard Chili Cheeseburger Macaroni
2 tablespoons chili powder Chili Cheeseburger Macaroni
2 cups cheddar cheese Chili Cheeseburger Macaroni
1 pound bacon, cooked, crumbled Easter Salad
1 head lettuce, shredded Easter Salad
1 red onion, diced Easter Salad
1 head cauliflower, diced Easter Salad
1 cup carrots, sliced Easter Salad
2 cups mayo Easter Salad
1/3 cup Parmesan cheese Easter Salad
1/4 cup sugar Easter Salad
1 package croutons Easter Salad
3 cups flour, plus a little extra in case you need it Basic French Bread
1 package dry yeast Basic French Bread
1/2 teaspoon sugar or honey Basic French Bread
1 1/2 teaspoons salt Basic French Bread
1 1/4 cups water Basic French Bread
1 can crescent rolls Taco Casserole with Ground Beef
1 pound ground beef Taco Casserole with Ground Beef
1 package taco seasoning mix Taco Casserole with Ground Beef
8 ounces sour cream Taco Casserole with Ground Beef
2 cups shredded cheddar cheese Taco Casserole with Ground Beef
1 pound tomatillos Lime - Tomatillo Salsa
1 small onion, sliced Lime - Tomatillo Salsa
1 clove garlic, minced or pressed Lime - Tomatillo Salsa
1 small lime, sliced thinly, seeds removed Lime - Tomatillo Salsa
1/2 teaspoon salt Lime - Tomatillo Salsa
1 pinch hot red pepper flakes. or 1/8 tsp hot sauce, or to taste Lime - Tomatillo Salsa
2 tablespoons peanut butter - smooth or chunky Peanut Butter Banana Boat
4 bananas - peeled Peanut Butter Banana Boat
8 scoops ice cream - vanilla Peanut Butter Banana Boat
1/2 cup peanuts - chopped Peanut Butter Banana Boat
1/2 cup chocolate chips - mini Peanut Butter Banana Boat
2 pounds flank steak Grilled Stuffed Flank Steak
1/2 cup roasted red pepper - chopped Grilled Stuffed Flank Steak
3 ounces cream cheese - softened Grilled Stuffed Flank Steak
5 ounces fresh spinach - stems removed and chopped Grilled Stuffed Flank Steak
1/2 cup feta cheese - crumbled Grilled Stuffed Flank Steak
1/2 cup Italian marinated artichoke hearts - diced Grilled Stuffed Flank Steak
1/2 cup roma tomatoes - diced Grilled Stuffed Flank Steak
1/2 cup 4-blend cheese - shredded Grilled Stuffed Flank Steak
4 tablespoons olive oil Grilled Stuffed Flank Steak
10 potatoes, peeled, chunked Ranch Mashed Potatoes
3 tablespoons dry ranch dressing mix Ranch Mashed Potatoes
1/4 cup milk Ranch Mashed Potatoes
1/3 cup butter Ranch Mashed Potatoes
1 cup shredded cheddar cheese Ranch Mashed Potatoes
1 can condensed cream of mushroom soup Broccoli Cheese Casserole
1 cup mayonnaise Broccoli Cheese Casserole
1 egg , beaten Broccoli Cheese Casserole
1/4 cup onion , finely diced Broccoli Cheese Casserole
1 teaspoon salt Broccoli Cheese Casserole
1/4 ground black pepper Broccoli Cheese Casserole
1/2 teaspoon paprika Broccoli Cheese Casserole
30 ounces frozen broccoli florets Broccoli Cheese Casserole
12 ounces shredded cheddar cheese Broccoli Cheese Casserole
1/2 cup buttery crackers, crushed Broccoli Cheese Casserole
2 tablespoons butter , melted Broccoli Cheese Casserole
2 packages grape Jell-O - 3 oz. Grape Blueberry Salad
2 cups boiling water Grape Blueberry Salad
1 can blueberry pie filling Grape Blueberry Salad
20 ounces crushed pineapple and juice Grape Blueberry Salad
8 ounces cream cheese Grape Blueberry Salad
1 cup sour cream Grape Blueberry Salad
1/3 cup sugar Grape Blueberry Salad
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