RecipeTips.com

Menu: Perfect Summer Meal

Main Course
BLT Wraps
Sides
Great Corn on the Cob
Heirloom Tomato Panzanella
Desserts
Easy Peach Crisp

BLT Wraps Recipe

Submitted by RecipeTips.com
Roll up those delicious bacon, lettuce and tomatoes in a flour tortilla with some added cheese. You'll never miss the bread and its the perfect quick meal when its hot outside.
BLT Wraps Recipe
PREP: 10 minutes
COOK: 15 minutes
READY IN: 25 minutes
Servings:
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Ingredients
  • 1 pound thick sliced bacon
  • 4 flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 head iceberg lettuce, shredded
  • 1 tomato, diced
Directions
Cook bacon until done; drain and crumble.

Place 1 tortilla on microwave-safe plate. Sprinkle tortilla with shredded cheese. Microwave for 10-20 seconds until cheese is melted.

Top with bacon pieces, lettuce and diced tomatoes. Fold sides of tortilla over and roll up. Cut each wrap in half before serving.

Great Corn on the Cob Recipe

Submitted by RecipeTips.com
Finally, an easy way to get those ears of corn ready to be eaten! Put it all in a baking dish and pour the melted butter with the seasonings over the top and roll it around.
Great Corn on the Cob Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 6 ears fresh sweet corn
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • salt and pepper, to taste
  • 1/4 cup butter
  • 1/2 cup Parmesan cheese (optional)
Directions
Cook corn in boiling water until done. Remove from water and place in baking dish.

Sprinkle with herbs, spices; drizzle with butter; sprinkle with Parmesan cheese.

Cover dish with foil and keep in warm oven until ready to serve.

Heirloom Tomato Panzanella Recipe

An Heirloom tomato salad with grilled bread, basil, bell peppers, red onion, capers tossed in vinaigrette. A great way to use up your garden vegetables and serve a fresh taste for any patio party.
Heirloom Tomato Panzanella Recipe
PREP: 15 minutes
Servings:
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Ingredients
  • 3 tablespoons olive oil
  • 1 loaf French bread, sliced
  • 1/2 teaspoon Kosher salt
  • 2 Heirloom tomatoes, chunked
  • 1 pint cherry tomatoes, halved
  • 1 cucumber, sliced
  • 2 red, green or yellow bell peppers, seeded, cubed
  • 1/2 red onion, thinly sliced
  • 20 basil leaves, coarsely chopped
  • 3 tablespoons capers, drained
  • VINAIGRETTE:
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon Dijon mustard
  • 2 tablespoons champagne vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon freshly ground black pepper
Directions
Heat stove-top grill. Brush bread with olive oil, sprinkle with salt. Grill for 5-8 minutes on each side, until nicely browned.

Meanwhile, in a small bowl whisk vinaigrette ingredients together.

In a large bowl, mix the tomatoes, cucumber, peppers, red onion, basil, and capers. Toss with enough vinaigrette to moisten. Season liberally with salt and pepper and arrange the vegetables on a platter.

Drizzle the bread with remaining vinaigrette and add to the platter. Serve immediately or allow the salad to sit for about 1/2 hour for the flavors to blend.

Easy Peach Crisp Recipe

Submitted by RecipeTips.com
Nothing warms up your house than with a fruit crisp in the oven. Why not try one tonight? Surprise someone with this warm dessert and serve it with a large scoop of ice cream. You can use peaches, apples or plums.
Easy Peach Crisp Recipe
PREP: 15 minutes
COOK: 35 minutes
READY IN: 50 minutes
Servings:
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Ingredients
  • 5 cups peaches, peeled, sliced
  • 2 tablespoons sugar
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup butter
  • 1/2 cup nuts, chopped (optional)
Directions
Place fruit an sugar in a baking dish; stir to combine.

For topping, combine oats, brown sugar and flour in a bowl. Cut in butter until mixture resembles course crumbs. Add nuts, if desired. Sprinkle topping over fruit.

Bake in a 375° oven for 30-35 minutes or until fruit is tender and topping is golden.

Serve with ice cream!

Grocery List

Ingredient Recipe
1 pound thick sliced bacon BLT Wraps
4 flour tortillas BLT Wraps
1 cup shredded cheddar cheese BLT Wraps
1/2 head iceberg lettuce, shredded BLT Wraps
1 tomato, diced BLT Wraps
6 ears fresh sweet corn Great Corn on the Cob
1 tablespoon parsley flakes Great Corn on the Cob
1/2 teaspoon garlic powder Great Corn on the Cob
1/4 teaspoon oregano Great Corn on the Cob
1/4 cup butter Great Corn on the Cob
1/2 cup Parmesan cheese (optional) Great Corn on the Cob
3 tablespoons olive oil Heirloom Tomato Panzanella
1 loaf French bread, sliced Heirloom Tomato Panzanella
1/2 teaspoon Kosher salt Heirloom Tomato Panzanella
2 Heirloom tomatoes, chunked Heirloom Tomato Panzanella
1 pint cherry tomatoes, halved Heirloom Tomato Panzanella
1 cucumber, sliced Heirloom Tomato Panzanella
2 red, green or yellow bell peppers, seeded, cubed Heirloom Tomato Panzanella
1/2 red onion, thinly sliced Heirloom Tomato Panzanella
20 basil leaves, coarsely chopped Heirloom Tomato Panzanella
3 tablespoons capers, drained Heirloom Tomato Panzanella
1 teaspoon garlic, minced Heirloom Tomato Panzanella
1/2 teaspoon Dijon mustard Heirloom Tomato Panzanella
2 tablespoons champagne vinegar Heirloom Tomato Panzanella
1/2 cup olive oil Heirloom Tomato Panzanella
1/2 teaspoon Kosher salt Heirloom Tomato Panzanella
1/4 teaspoon freshly ground black pepper Heirloom Tomato Panzanella
5 cups peaches, peeled, sliced Easy Peach Crisp
2 tablespoons sugar Easy Peach Crisp
1 cup oatmeal Easy Peach Crisp
1 cup brown sugar Easy Peach Crisp
1/2 cup flour Easy Peach Crisp
1/2 cup butter Easy Peach Crisp
1/2 cup nuts, chopped (optional) Easy Peach Crisp
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