Ingredient	Recipe
	1 beef eye round roast (about 2 to 3 pounds)	Bbq-Rubbed Beef Roast
	2 teaspoons water	Bbq-Rubbed Beef Roast
	3 tablespoons chili powder	Bbq-Rubbed Beef Roast
	3 tablespoons packed brown sugar	Bbq-Rubbed Beef Roast
	2 teaspoons cider vinegar	Bbq-Rubbed Beef Roast
	1 teaspoon Worcestershire sauce	Bbq-Rubbed Beef Roast
	2 pounds red potatoes - washed and quartered	Grilled Rosemary Potatoes
	3 sprigs fresh rosemary - stemmed and chopped	Grilled Rosemary Potatoes
	1/3 cup olive oil	Grilled Rosemary Potatoes
	1 1/2 pounds carrots - cut into 1/2 inch slices	Grilled Lemon Carrots
	1/3 cup lemon juice	Grilled Lemon Carrots
	3 tablespoons unsalted butter - melted	Grilled Lemon Carrots
	2 tablespoons sugar	Grilled Lemon Carrots
	1 tablespoon fresh lemon thyme - chopped	Grilled Lemon Carrots
	3 packages orange gelatin (3 ounces each)	Mandarin Ring Mold and Fruit Salad
	2 1/4 cups boiling water (or choice of fruit juice)	Mandarin Ring Mold and Fruit Salad
	1 pint orange sherbet	Mandarin Ring Mold and Fruit Salad
	8 ounces frozen whipped topping, slightly thawed	Mandarin Ring Mold and Fruit Salad
	11 ounces mandarin oranges, drained	Mandarin Ring Mold and Fruit Salad
	11 ounces mandarin oranges, drained	Mandarin Ring Mold and Fruit Salad
	13 ounces to 20 ounces of canned pineapple chunks or tropical fruit, drained*	Mandarin Ring Mold and Fruit Salad
	1 cup flaked coconut	Mandarin Ring Mold and Fruit Salad
	1 cup light sour cream	Mandarin Ring Mold and Fruit Salad
	1 cup miniature marshmallows (optional)	Mandarin Ring Mold and Fruit Salad
	2 cups raspberries - thawed, if frozen	Raspberry Upside-down Cake
	6 ounces raspberry gelatin	Raspberry Upside-down Cake
	3 cups miniature marshmallows	Raspberry Upside-down Cake
	1 package yellow cake mix - made according to directions	Raspberry Upside-down Cake
	2 cups water	Dill Chicken Salad
	2 sticks butter	Dill Chicken Salad
	2 cups flour	Dill Chicken Salad
	8 eggs	Dill Chicken Salad
	2 cups cooked chicken, approximately 2 chicken breasts	Dill Chicken Salad
	1/3 cup mayonnaise	Dill Chicken Salad
	1 1/2 teaspoons onion, chopped	Dill Chicken Salad
	2 stalks celery, chopped fine	Dill Chicken Salad
	1 tablespoon dillweed	Dill Chicken Salad
	1/4 cup French salad dressing	Summer Vegetable Salad
	1/2 cup sour cream	Summer Vegetable Salad
	1 cup mayonnaise	Summer Vegetable Salad
	1/4 cup sugar	Summer Vegetable Salad
	2 teaspoons vinegar	Summer Vegetable Salad
	2 cups broccoli florets	Summer Vegetable Salad
	2 cups cauliflower florets	Summer Vegetable Salad
	1 cup cherry tomatoes, halved	Summer Vegetable Salad
	1 cucumber, seeded, diced	Summer Vegetable Salad
	2 green onion, sliced	Summer Vegetable Salad
	8 Roma tomatoes	Red Rice
	1 tablespoon cilantro - chopped	Red Rice
	2 cups water	Red Rice
	1 clove garlic - chopped	Red Rice
	2 teaspoons chipotle purée*	Red Rice
	2 teaspoons salt	Red Rice
	1/3 cup olive oil (or canola oil)	Red Rice
	2 cups white rice - uncooked	Red Rice
	1/2 onion - chopped	Red Rice
	16 ounces fresh asparagus, cleaned	Spinach, Asparagus, Tomato and Orange Salad
	8 ounces baby spinach leaves	Spinach, Asparagus, Tomato and Orange Salad
	16 ounces refrigerated mandarin orange sections	Spinach, Asparagus, Tomato and Orange Salad
	1 pint grape tomatoes, sliced in half	Spinach, Asparagus, Tomato and Orange Salad
	1/3 cup bacon pieces, crumbled and divided	Spinach, Asparagus, Tomato and Orange Salad
	1/3 cup olive oil, extra virgin	Spinach, Asparagus, Tomato and Orange Salad
	1 tablespoon balsamic vinegar	Spinach, Asparagus, Tomato and Orange Salad
	1 clove garlic, minced	Spinach, Asparagus, Tomato and Orange Salad
	1 pinch salt	Spinach, Asparagus, Tomato and Orange Salad
	1 pinch seasoned pepper	Spinach, Asparagus, Tomato and Orange Salad
	1 pinch sugar - optional	Spinach, Asparagus, Tomato and Orange Salad
	11 ounces refrigerated breadsticks	Cheese Stuffed Breadsticks
	2 tablespoons creamy herb cheese - Alouette works well	Cheese Stuffed Breadsticks
	2 tablespoons goat cheese	Cheese Stuffed Breadsticks
	1 egg whites - slightly beaten	Cheese Stuffed Breadsticks
	6 ounces cream cheese, softened	Strawberry and White Chocolate Muffins
	1/4 cup sugar	Strawberry and White Chocolate Muffins
	2 eggs	Strawberry and White Chocolate Muffins
	1/4 teaspoon vanilla	Strawberry and White Chocolate Muffins
	1/2 cup white chocolate chips	Strawberry and White Chocolate Muffins
	2 cups flour	Strawberry and White Chocolate Muffins
	3/4 cup sugar	Strawberry and White Chocolate Muffins
	1 teaspoon salt	Strawberry and White Chocolate Muffins
	2 teaspoons baking powder	Strawberry and White Chocolate Muffins
	1/4 cup vegetable oil	Strawberry and White Chocolate Muffins
	1/4 cup butter, melted but not hot	Strawberry and White Chocolate Muffins
	1/3 cup milk	Strawberry and White Chocolate Muffins
	1/2 cup strawberries, fresh or frozen, diced into 1/4 inch pieces	Strawberry and White Chocolate Muffins
	2 eggs	Strawberry and White Chocolate Muffins
	1 teaspoon vanilla	Strawberry and White Chocolate Muffins
	4 ounces cream cheese, softened	Strawberry and White Chocolate Muffins
	1/4 cup strawberries, fresh or frozen, 1/8 cup pureed	Strawberry and White Chocolate Muffins
	1/4 cup powdered sugar	Strawberry and White Chocolate Muffins
	1/4 teaspoon vanilla	Strawberry and White Chocolate Muffins
	1 pound fresh asparagus	Sautéed Asparagus
	1 tablespoon butter, olive oil, or mixture	Sautéed Asparagus
	1 teaspoon soy sauce	Sautéed Asparagus
	6 cloves garlic - minced, divided	Caesar Salad
	3/4 cup mayonnaise	Caesar Salad
	3 anchovy filets - minced	Caesar Salad
	1 teaspoon Worcestershire sauce	Caesar Salad
	1 teaspoon Dijon mustard	Caesar Salad
	1 tablespoon lemon juice	Caesar Salad
	6 tablespoons parmesan cheese - divided	Caesar Salad
	salt and pepper	Caesar Salad
	4 cups sour dough bread - cubed	Caesar Salad
	1/4 cup unsalted butter - melted	Caesar Salad
	6 cups romaine lettuce - torn into bite-sized pieces	Caesar Salad
	1 1/2 pounds ground beef	Southwestern Cheeseburger
	2 tablespoons onion - finely chopped	Southwestern Cheeseburger
	2 tablespoons canned diced green chilies - drained	Southwestern Cheeseburger
	8 slices pepper Jack cheese	Southwestern Cheeseburger
	4 kaiser rolls, split	Southwestern Cheeseburger
	1/2 cup black bean and corn salsa or your favorite salsa	Southwestern Cheeseburger
	2 cups uncooked macaroni noodle or favorite pasta	Nacho Macaroni and Cheese
	1 cup thick and chunky salsa	Nacho Macaroni and Cheese
	1 cup fresh cilantro - chopped	Nacho Macaroni and Cheese
	8 ounces sour cream	Nacho Macaroni and Cheese
	3 cups cheddar cheese or monteray jack cheese - shredded and divided	Nacho Macaroni and Cheese
	1 cup parmesan cheese	Nacho Macaroni and Cheese
	2 tablespoons butter	Nacho Macaroni and Cheese
	2 tablespoons flour	Nacho Macaroni and Cheese
	1 1/2 cups milk	Nacho Macaroni and Cheese
	1 1/2 cups corn chips, regular or lime flavored - broken up	Nacho Macaroni and Cheese
	1 cup sugar	Butterscotch Chocolate Chip Cookie
	1 cup packed brown sugar	Butterscotch Chocolate Chip Cookie
	1/2 cup (1 stick) butter or margarine- softened	Butterscotch Chocolate Chip Cookie
	1/2 cup vegetable shortening	Butterscotch Chocolate Chip Cookie
	2 eggs	Butterscotch Chocolate Chip Cookie
	1 teaspoon vanilla	Butterscotch Chocolate Chip Cookie
	2 cups flour	Butterscotch Chocolate Chip Cookie
	2 cups uncooked old fashioned rolled oats	Butterscotch Chocolate Chip Cookie
	1 teaspoon baking soda	Butterscotch Chocolate Chip Cookie
	1/2 teaspoon baking powder	Butterscotch Chocolate Chip Cookie
	1/4 teaspoon salt	Butterscotch Chocolate Chip Cookie
	1 cup butterscotch chips	Butterscotch Chocolate Chip Cookie
	1 cup semi sweet chocolate chips	Butterscotch Chocolate Chip Cookie
	1 tablespoon cornstarch	Teriyaki Chicken Thighs
	1 tablespoon cold water	Teriyaki Chicken Thighs
	1/2 cup brown sugar	Teriyaki Chicken Thighs
	1/2 cup soy sauce	Teriyaki Chicken Thighs
	1/4 cup cider vinegar	Teriyaki Chicken Thighs
	2 cloves garlic , minced	Teriyaki Chicken Thighs
	1/2 teaspoon ground ginger	Teriyaki Chicken Thighs
	1/4 teaspoon ground black pepper	Teriyaki Chicken Thighs
	12 chicken thighs , boneless, skinless	Teriyaki Chicken Thighs
	1 box Crispix cereal (12 ounce box)	Snickers Crispix Bars
	1 stick margarine	Snickers Crispix Bars
	1 package marshmallows (16 ounce bag)	Snickers Crispix Bars
	5 regular-size Snickers candy bars	Snickers Crispix Bars
	1 cup rice - uncooked	Broccoli, Cauliflower and Rice Casserole
	10 ounces broccoli - chopped	Broccoli, Cauliflower and Rice Casserole
	10 ounces cauliflower	Broccoli, Cauliflower and Rice Casserole
	1/2 cup butter	Broccoli, Cauliflower and Rice Casserole
	1 onion - chopped	Broccoli, Cauliflower and Rice Casserole
	1 pound processed cheese	Broccoli, Cauliflower and Rice Casserole
	1 can cream of chicken soup	Broccoli, Cauliflower and Rice Casserole
	2/3 cup milk	Broccoli, Cauliflower and Rice Casserole
	salt and pepper - to taste	Broccoli, Cauliflower and Rice Casserole
	1 1/2 cups crackers - crushed	Broccoli, Cauliflower and Rice Casserole
	8 ounces ceam cheese	Crab Rangoon Classic Stuffed Wonton
	1 cup fresh crab meat or canned, drained and flaked	Crab Rangoon Classic Stuffed Wonton
	1/2 teaspoon soy sauce	Crab Rangoon Classic Stuffed Wonton
	1 clove garlic, finely minced	Crab Rangoon Classic Stuffed Wonton
	1 1/2 green onions, finely chopped	Crab Rangoon Classic Stuffed Wonton
	1 package wonton wrappers - 4 inch square	Crab Rangoon Classic Stuffed Wonton
	2 cups oil for frying	Crab Rangoon Classic Stuffed Wonton
	1 pound cooked ham	Ham Loaf with Brown Sugar Glaze
	1/2 pound pork sausage	Ham Loaf with Brown Sugar Glaze
	1 large sweet onion	Ham Loaf with Brown Sugar Glaze
	1 apple, cored	Ham Loaf with Brown Sugar Glaze
	1/2 cup oatmeal	Ham Loaf with Brown Sugar Glaze
	1/2 cup skim milk	Ham Loaf with Brown Sugar Glaze
	2 eggs	Ham Loaf with Brown Sugar Glaze
	1 clove garlic	Ham Loaf with Brown Sugar Glaze
	1 teaspoon dry mustard	Ham Loaf with Brown Sugar Glaze
	3 tablespoons brown sugar	Ham Loaf with Brown Sugar Glaze
	1/4 teaspoon allspice	Ham Loaf with Brown Sugar Glaze
	1/4 teaspoon nutmeg	Ham Loaf with Brown Sugar Glaze
	1/4 teaspoon cloves	Ham Loaf with Brown Sugar Glaze
	1/2 teaspoon paprika	Ham Loaf with Brown Sugar Glaze
	1/2 teaspoon freshly ground black pepper	Ham Loaf with Brown Sugar Glaze
	1/2 cup brown sugar	Ham Loaf with Brown Sugar Glaze
	3 tablespoons water	Ham Loaf with Brown Sugar Glaze
	1 teaspoon dry mustard	Ham Loaf with Brown Sugar Glaze
	3 tablespoons cider vinegar	Ham Loaf with Brown Sugar Glaze
	6 medium sweet potatoes, about 8 ounces each	Baked Stuffed Sweet Potatoes With Apricot
	1 can (15-1/4 ounces) apricot halves, drained	Baked Stuffed Sweet Potatoes With Apricot
	1/3 cup milk	Baked Stuffed Sweet Potatoes With Apricot
	3 tablespoons butter, softened	Baked Stuffed Sweet Potatoes With Apricot
	1 teaspoon salt	Baked Stuffed Sweet Potatoes With Apricot
	1/4 teaspoon ground white pepper	Baked Stuffed Sweet Potatoes With Apricot
	1/4 teaspoon ground nutmeg	Baked Stuffed Sweet Potatoes With Apricot
	3 tablespoons minced chives	Baked Stuffed Sweet Potatoes With Apricot
	3/4 cup sugar	Fruit Slaw with Vinegar and Oil Dressing
	3/4 cup canola oil	Fruit Slaw with Vinegar and Oil Dressing
	1 cup vinegar	Fruit Slaw with Vinegar and Oil Dressing
	1 teaspoon salt	Fruit Slaw with Vinegar and Oil Dressing
	3/4 teaspoon dry mustard	Fruit Slaw with Vinegar and Oil Dressing
	1 teaspoon celery seed	Fruit Slaw with Vinegar and Oil Dressing
	3/4 cup fresh orange sections (approximately 2 oranges)	Fruit Slaw with Vinegar and Oil Dressing
	1 cup red grapes, halved	Fruit Slaw with Vinegar and Oil Dressing
	16 ounces coleslaw mix	Fruit Slaw with Vinegar and Oil Dressing
	1/4 cup red onion, diced	Fruit Slaw with Vinegar and Oil Dressing