|
Ingredient |
Recipe |
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1 beef eye round roast (about 2 to 3 pounds) |
Bbq-Rubbed Beef Roast |
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2 teaspoons water |
Bbq-Rubbed Beef Roast |
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3 tablespoons chili powder |
Bbq-Rubbed Beef Roast |
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3 tablespoons packed brown sugar |
Bbq-Rubbed Beef Roast |
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2 teaspoons cider vinegar |
Bbq-Rubbed Beef Roast |
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1 teaspoon Worcestershire sauce |
Bbq-Rubbed Beef Roast |
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2 pounds red potatoes - washed and quartered |
Grilled Rosemary Potatoes |
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3 sprigs fresh rosemary - stemmed and chopped |
Grilled Rosemary Potatoes |
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1/3 cup olive oil |
Grilled Rosemary Potatoes |
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1 1/2 pounds carrots - cut into 1/2 inch slices |
Grilled Lemon Carrots |
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1/3 cup lemon juice |
Grilled Lemon Carrots |
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3 tablespoons unsalted butter - melted |
Grilled Lemon Carrots |
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2 tablespoons sugar |
Grilled Lemon Carrots |
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1 tablespoon fresh lemon thyme - chopped |
Grilled Lemon Carrots |
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3 packages orange gelatin (3 ounces each) |
Mandarin Ring Mold and Fruit Salad |
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2 1/4 cups boiling water (or choice of fruit juice) |
Mandarin Ring Mold and Fruit Salad |
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1 pint orange sherbet |
Mandarin Ring Mold and Fruit Salad |
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8 ounces frozen whipped topping, slightly thawed |
Mandarin Ring Mold and Fruit Salad |
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11 ounces mandarin oranges, drained |
Mandarin Ring Mold and Fruit Salad |
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11 ounces mandarin oranges, drained |
Mandarin Ring Mold and Fruit Salad |
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13 ounces to 20 ounces of canned pineapple chunks or tropical fruit, drained* |
Mandarin Ring Mold and Fruit Salad |
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1 cup flaked coconut |
Mandarin Ring Mold and Fruit Salad |
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1 cup light sour cream |
Mandarin Ring Mold and Fruit Salad |
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1 cup miniature marshmallows (optional) |
Mandarin Ring Mold and Fruit Salad |
|
2 cups raspberries - thawed, if frozen |
Raspberry Upside-down Cake |
|
6 ounces raspberry gelatin |
Raspberry Upside-down Cake |
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3 cups miniature marshmallows |
Raspberry Upside-down Cake |
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1 package yellow cake mix - made according to directions |
Raspberry Upside-down Cake |
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2 cups water |
Dill Chicken Salad |
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2 sticks butter |
Dill Chicken Salad |
|
2 cups flour |
Dill Chicken Salad |
|
8 eggs |
Dill Chicken Salad |
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2 cups cooked chicken, approximately 2 chicken breasts |
Dill Chicken Salad |
|
1/3 cup mayonnaise |
Dill Chicken Salad |
|
1 1/2 teaspoons onion, chopped |
Dill Chicken Salad |
|
2 stalks celery, chopped fine |
Dill Chicken Salad |
|
1 tablespoon dillweed |
Dill Chicken Salad |
|
1/4 cup French salad dressing |
Summer Vegetable Salad |
|
1/2 cup sour cream |
Summer Vegetable Salad |
|
1 cup mayonnaise |
Summer Vegetable Salad |
|
1/4 cup sugar |
Summer Vegetable Salad |
|
2 teaspoons vinegar |
Summer Vegetable Salad |
|
2 cups broccoli florets |
Summer Vegetable Salad |
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2 cups cauliflower florets |
Summer Vegetable Salad |
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1 cup cherry tomatoes, halved |
Summer Vegetable Salad |
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1 cucumber, seeded, diced |
Summer Vegetable Salad |
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2 green onion, sliced |
Summer Vegetable Salad |
|
8 Roma tomatoes |
Red Rice |
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1 tablespoon cilantro - chopped |
Red Rice |
|
2 cups water |
Red Rice |
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1 clove garlic - chopped |
Red Rice |
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2 teaspoons chipotle purée* |
Red Rice |
|
2 teaspoons salt |
Red Rice |
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1/3 cup olive oil (or canola oil) |
Red Rice |
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2 cups white rice - uncooked |
Red Rice |
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1/2 onion - chopped |
Red Rice |
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16 ounces fresh asparagus, cleaned |
Spinach, Asparagus, Tomato and Orange Salad |
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8 ounces baby spinach leaves |
Spinach, Asparagus, Tomato and Orange Salad |
|
16 ounces refrigerated mandarin orange sections |
Spinach, Asparagus, Tomato and Orange Salad |
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1 pint grape tomatoes, sliced in half |
Spinach, Asparagus, Tomato and Orange Salad |
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1/3 cup bacon pieces, crumbled and divided |
Spinach, Asparagus, Tomato and Orange Salad |
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1/3 cup olive oil, extra virgin |
Spinach, Asparagus, Tomato and Orange Salad |
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1 tablespoon balsamic vinegar |
Spinach, Asparagus, Tomato and Orange Salad |
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1 clove garlic, minced |
Spinach, Asparagus, Tomato and Orange Salad |
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1 pinch salt |
Spinach, Asparagus, Tomato and Orange Salad |
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1 pinch seasoned pepper |
Spinach, Asparagus, Tomato and Orange Salad |
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1 pinch sugar - optional |
Spinach, Asparagus, Tomato and Orange Salad |
|
11 ounces refrigerated breadsticks |
Cheese Stuffed Breadsticks |
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2 tablespoons creamy herb cheese - Alouette works well |
Cheese Stuffed Breadsticks |
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2 tablespoons goat cheese |
Cheese Stuffed Breadsticks |
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1 egg whites - slightly beaten |
Cheese Stuffed Breadsticks |
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6 ounces cream cheese, softened |
Strawberry and White Chocolate Muffins |
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1/4 cup sugar |
Strawberry and White Chocolate Muffins |
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2 eggs |
Strawberry and White Chocolate Muffins |
|
1/4 teaspoon vanilla |
Strawberry and White Chocolate Muffins |
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1/2 cup white chocolate chips |
Strawberry and White Chocolate Muffins |
|
2 cups flour |
Strawberry and White Chocolate Muffins |
|
3/4 cup sugar |
Strawberry and White Chocolate Muffins |
|
1 teaspoon salt |
Strawberry and White Chocolate Muffins |
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2 teaspoons baking powder |
Strawberry and White Chocolate Muffins |
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1/4 cup vegetable oil |
Strawberry and White Chocolate Muffins |
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1/4 cup butter, melted but not hot |
Strawberry and White Chocolate Muffins |
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1/3 cup milk |
Strawberry and White Chocolate Muffins |
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1/2 cup strawberries, fresh or frozen, diced into 1/4 inch pieces |
Strawberry and White Chocolate Muffins |
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2 eggs |
Strawberry and White Chocolate Muffins |
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1 teaspoon vanilla |
Strawberry and White Chocolate Muffins |
|
4 ounces cream cheese, softened |
Strawberry and White Chocolate Muffins |
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1/4 cup strawberries, fresh or frozen, 1/8 cup pureed |
Strawberry and White Chocolate Muffins |
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1/4 cup powdered sugar |
Strawberry and White Chocolate Muffins |
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1/4 teaspoon vanilla |
Strawberry and White Chocolate Muffins |
|
1 pound fresh asparagus |
Sautéed Asparagus |
|
1 tablespoon butter, olive oil, or mixture |
Sautéed Asparagus |
|
1 teaspoon soy sauce |
Sautéed Asparagus |
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6 cloves garlic - minced, divided |
Caesar Salad |
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3/4 cup mayonnaise |
Caesar Salad |
|
3 anchovy filets - minced |
Caesar Salad |
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1 teaspoon Worcestershire sauce |
Caesar Salad |
|
1 teaspoon Dijon mustard |
Caesar Salad |
|
1 tablespoon lemon juice |
Caesar Salad |
|
6 tablespoons parmesan cheese - divided |
Caesar Salad |
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salt and pepper |
Caesar Salad |
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4 cups sour dough bread - cubed |
Caesar Salad |
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1/4 cup unsalted butter - melted |
Caesar Salad |
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6 cups romaine lettuce - torn into bite-sized pieces |
Caesar Salad |
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1 1/2 pounds ground beef |
Southwestern Cheeseburger |
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2 tablespoons onion - finely chopped |
Southwestern Cheeseburger |
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2 tablespoons canned diced green chilies - drained |
Southwestern Cheeseburger |
|
8 slices pepper Jack cheese |
Southwestern Cheeseburger |
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4 kaiser rolls, split |
Southwestern Cheeseburger |
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1/2 cup black bean and corn salsa or your favorite salsa |
Southwestern Cheeseburger |
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2 cups uncooked macaroni noodle or favorite pasta |
Nacho Macaroni and Cheese |
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1 cup thick and chunky salsa |
Nacho Macaroni and Cheese |
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1 cup fresh cilantro - chopped |
Nacho Macaroni and Cheese |
|
8 ounces sour cream |
Nacho Macaroni and Cheese |
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3 cups cheddar cheese or monteray jack cheese - shredded and divided |
Nacho Macaroni and Cheese |
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1 cup parmesan cheese |
Nacho Macaroni and Cheese |
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2 tablespoons butter |
Nacho Macaroni and Cheese |
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2 tablespoons flour |
Nacho Macaroni and Cheese |
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1 1/2 cups milk |
Nacho Macaroni and Cheese |
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1 1/2 cups corn chips, regular or lime flavored - broken up |
Nacho Macaroni and Cheese |
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1 cup sugar |
Butterscotch Chocolate Chip Cookie |
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1 cup packed brown sugar |
Butterscotch Chocolate Chip Cookie |
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1/2 cup (1 stick) butter or margarine- softened |
Butterscotch Chocolate Chip Cookie |
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1/2 cup vegetable shortening |
Butterscotch Chocolate Chip Cookie |
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2 eggs |
Butterscotch Chocolate Chip Cookie |
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1 teaspoon vanilla |
Butterscotch Chocolate Chip Cookie |
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2 cups flour |
Butterscotch Chocolate Chip Cookie |
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2 cups uncooked old fashioned rolled oats |
Butterscotch Chocolate Chip Cookie |
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1 teaspoon baking soda |
Butterscotch Chocolate Chip Cookie |
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1/2 teaspoon baking powder |
Butterscotch Chocolate Chip Cookie |
|
1/4 teaspoon salt |
Butterscotch Chocolate Chip Cookie |
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1 cup butterscotch chips |
Butterscotch Chocolate Chip Cookie |
|
1 cup semi sweet chocolate chips |
Butterscotch Chocolate Chip Cookie |
|
1 tablespoon cornstarch |
Teriyaki Chicken Thighs |
|
1 tablespoon cold water |
Teriyaki Chicken Thighs |
|
1/2 cup brown sugar |
Teriyaki Chicken Thighs |
|
1/2 cup soy sauce |
Teriyaki Chicken Thighs |
|
1/4 cup cider vinegar |
Teriyaki Chicken Thighs |
|
2 cloves garlic , minced |
Teriyaki Chicken Thighs |
|
1/2 teaspoon ground ginger |
Teriyaki Chicken Thighs |
|
1/4 teaspoon ground black pepper |
Teriyaki Chicken Thighs |
|
12 chicken thighs , boneless, skinless |
Teriyaki Chicken Thighs |
|
1 box Crispix cereal (12 ounce box) |
Snickers Crispix Bars |
|
1 stick margarine |
Snickers Crispix Bars |
|
1 package marshmallows (16 ounce bag) |
Snickers Crispix Bars |
|
5 regular-size Snickers candy bars |
Snickers Crispix Bars |
|
1 cup rice - uncooked |
Broccoli, Cauliflower and Rice Casserole |
|
10 ounces broccoli - chopped |
Broccoli, Cauliflower and Rice Casserole |
|
10 ounces cauliflower |
Broccoli, Cauliflower and Rice Casserole |
|
1/2 cup butter |
Broccoli, Cauliflower and Rice Casserole |
|
1 onion - chopped |
Broccoli, Cauliflower and Rice Casserole |
|
1 pound processed cheese |
Broccoli, Cauliflower and Rice Casserole |
|
1 can cream of chicken soup |
Broccoli, Cauliflower and Rice Casserole |
|
2/3 cup milk |
Broccoli, Cauliflower and Rice Casserole |
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salt and pepper - to taste |
Broccoli, Cauliflower and Rice Casserole |
|
1 1/2 cups crackers - crushed |
Broccoli, Cauliflower and Rice Casserole |
|
8 ounces ceam cheese |
Crab Rangoon Classic Stuffed Wonton |
|
1 cup fresh crab meat or canned, drained and flaked |
Crab Rangoon Classic Stuffed Wonton |
|
1/2 teaspoon soy sauce |
Crab Rangoon Classic Stuffed Wonton |
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1 clove garlic, finely minced |
Crab Rangoon Classic Stuffed Wonton |
|
1 1/2 green onions, finely chopped |
Crab Rangoon Classic Stuffed Wonton |
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1 package wonton wrappers - 4 inch square |
Crab Rangoon Classic Stuffed Wonton |
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2 cups oil for frying |
Crab Rangoon Classic Stuffed Wonton |
|
1 pound cooked ham |
Ham Loaf with Brown Sugar Glaze |
|
1/2 pound pork sausage |
Ham Loaf with Brown Sugar Glaze |
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1 large sweet onion |
Ham Loaf with Brown Sugar Glaze |
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1 apple, cored |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup oatmeal |
Ham Loaf with Brown Sugar Glaze |
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1/2 cup skim milk |
Ham Loaf with Brown Sugar Glaze |
|
2 eggs |
Ham Loaf with Brown Sugar Glaze |
|
1 clove garlic |
Ham Loaf with Brown Sugar Glaze |
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1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
|
3 tablespoons brown sugar |
Ham Loaf with Brown Sugar Glaze |
|
1/4 teaspoon allspice |
Ham Loaf with Brown Sugar Glaze |
|
1/4 teaspoon nutmeg |
Ham Loaf with Brown Sugar Glaze |
|
1/4 teaspoon cloves |
Ham Loaf with Brown Sugar Glaze |
|
1/2 teaspoon paprika |
Ham Loaf with Brown Sugar Glaze |
|
1/2 teaspoon freshly ground black pepper |
Ham Loaf with Brown Sugar Glaze |
|
1/2 cup brown sugar |
Ham Loaf with Brown Sugar Glaze |
|
3 tablespoons water |
Ham Loaf with Brown Sugar Glaze |
|
1 teaspoon dry mustard |
Ham Loaf with Brown Sugar Glaze |
|
3 tablespoons cider vinegar |
Ham Loaf with Brown Sugar Glaze |
|
6 medium sweet potatoes, about 8 ounces each |
Baked Stuffed Sweet Potatoes With Apricot |
|
1 can (15-1/4 ounces) apricot halves, drained |
Baked Stuffed Sweet Potatoes With Apricot |
|
1/3 cup milk |
Baked Stuffed Sweet Potatoes With Apricot |
|
3 tablespoons butter, softened |
Baked Stuffed Sweet Potatoes With Apricot |
|
1 teaspoon salt |
Baked Stuffed Sweet Potatoes With Apricot |
|
1/4 teaspoon ground white pepper |
Baked Stuffed Sweet Potatoes With Apricot |
|
1/4 teaspoon ground nutmeg |
Baked Stuffed Sweet Potatoes With Apricot |
|
3 tablespoons minced chives |
Baked Stuffed Sweet Potatoes With Apricot |
|
3/4 cup sugar |
Fruit Slaw with Vinegar and Oil Dressing |
|
3/4 cup canola oil |
Fruit Slaw with Vinegar and Oil Dressing |
|
1 cup vinegar |
Fruit Slaw with Vinegar and Oil Dressing |
|
1 teaspoon salt |
Fruit Slaw with Vinegar and Oil Dressing |
|
3/4 teaspoon dry mustard |
Fruit Slaw with Vinegar and Oil Dressing |
|
1 teaspoon celery seed |
Fruit Slaw with Vinegar and Oil Dressing |
|
3/4 cup fresh orange sections (approximately 2 oranges) |
Fruit Slaw with Vinegar and Oil Dressing |
|
1 cup red grapes, halved |
Fruit Slaw with Vinegar and Oil Dressing |
|
16 ounces coleslaw mix |
Fruit Slaw with Vinegar and Oil Dressing |
|
1/4 cup red onion, diced |
Fruit Slaw with Vinegar and Oil Dressing |