RecipeTips.com

Meal Plan: June 26 - July 2, 2011


Grocery List

Ingredient Recipe
5 pounds whole roasting chicken Grilled Lemon Lime Chicken
3/4 cup salt, preferably without additives, such as canning or Kosher (optional) Grilled Lemon Lime Chicken
1 lemon Grilled Lemon Lime Chicken
1 lime Grilled Lemon Lime Chicken
3 tablespoons butter Grilled Lemon Lime Chicken
1/2 cup margarine Yummy Scalloped Potatoes
1 teaspoon salt Yummy Scalloped Potatoes
1/2 teaspoon pepper Yummy Scalloped Potatoes
1 tablespoon dried minced onion Yummy Scalloped Potatoes
1 can cream of chicken soup Yummy Scalloped Potatoes
1 cup sour cream Yummy Scalloped Potatoes
1 cup milk Yummy Scalloped Potatoes
2 pounds frozen hash browns Yummy Scalloped Potatoes
2 cups cheese Yummy Scalloped Potatoes
1 1/2 cups buttered cracker crumbs Yummy Scalloped Potatoes
1 pound fresh asparagus Grilled Asparagus
1 tablespoon olive oil Grilled Asparagus
1 tablespoon soy sauce Grilled Asparagus
1 package (3 oz) instant vanilla pudding Marshmallow Fruit Salad
1 1/2 cups buttermilk Marshmallow Fruit Salad
8 ounces Cool Whip Marshmallow Fruit Salad
1 can mandarin oranges Marshmallow Fruit Salad
16 ounces pineapple tidbits, juice reserved Marshmallow Fruit Salad
1 banana Marshmallow Fruit Salad
1 cup fruit-flavored miniature marshmallows Marshmallow Fruit Salad
2 cups flour Strawberry Rhubarb Crunch
2 cups brown sugar, packed Strawberry Rhubarb Crunch
1 cup butter (cold) Strawberry Rhubarb Crunch
2 cups oats (quick cooking) Strawberry Rhubarb Crunch
6 cups sliced fresh or frozen rhubarb, thawed Strawberry Rhubarb Crunch
1 cup sugar Strawberry Rhubarb Crunch
2 tablespoons cornstarch Strawberry Rhubarb Crunch
1 cup water Strawberry Rhubarb Crunch
1 tablespoon vanilla Strawberry Rhubarb Crunch
1 package strawberry gelatin, 3 oz. pkg. Strawberry Rhubarb Crunch
1 1/2 cups ground baked ham or turkey ham Ham Salad Sandwiches
1/4 cup onion, minced or chopped fine Ham Salad Sandwiches
1/4 cup sweet pickle relish Ham Salad Sandwiches
1 tablespoon Dijon mustard Ham Salad Sandwiches
1/4 cup mayonnaise - more if necessary to make it more spreadable Ham Salad Sandwiches
8 ounces corkscrew noodles or macaroni noodles Summer Pasta Salad
4 ounces tomato and basil feta cheese - chunked Summer Pasta Salad
8 ounces grape tomatoes - cut in half Summer Pasta Salad
2 green onions - chopped Summer Pasta Salad
1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried Summer Pasta Salad
1/4 cup lemon juice Summer Pasta Salad
1 tablespoon Dijon mustard Summer Pasta Salad
1 teaspoon kosher salt Summer Pasta Salad
1/3 cup olive oil Summer Pasta Salad
4 ounces plain yogurt Summer Pasta Salad
1 pound lean ground beef Tater Tot Casserole
1 onion - chopped fine Tater Tot Casserole
1 can (10 3/4 oz.) cream of celery soup Tater Tot Casserole
1 can (10 3/4 oz.) cream of mushroom soup Tater Tot Casserole
1 can (11 oz.) corn Tater Tot Casserole
1 package (28 oz.) frozen tator tots Tater Tot Casserole
1 pound baby carrots Candied Baby Carrots
1 teaspoon salt Candied Baby Carrots
1/4 cup butter or margarine Candied Baby Carrots
1/3 cup brown sugar Candied Baby Carrots
1/4 teaspoon black pepper Candied Baby Carrots
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
1 pound ground beef Grilled Mushroom and Cheese Burger
2 teaspoons steak sauce Grilled Mushroom and Cheese Burger
1 teaspoon Lawry's seasoned salt Grilled Mushroom and Cheese Burger
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry) Grilled Mushroom and Cheese Burger
8 ounces mushrooms, sliced Grilled Mushroom and Cheese Burger
4 slices of your favorite cheese Grilled Mushroom and Cheese Burger
6 red skinned potatoes, cleaned and sliced thin with skin left on Packet Potatoes
1 onion, chopped Packet Potatoes
4 tablespoons butter Packet Potatoes
1/3 cup evaporated milk (do not use sweetened condensed) Chocolate Caramel Bars
1 cup chopped nuts (walnuts or pecans) Chocolate Caramel Bars
1/3 cup evaporated milk (do not use sweetened condensed milk) Chocolate Caramel Bars
3/4 cup butter, melted Chocolate Caramel Bars
1 cup chocolate chips Chocolate Caramel Bars
1 bag of peppercorn ranch potato chips, crushed Chicken Nuggets with Honey Mustard Dipping Sauce
1 egg Chicken Nuggets with Honey Mustard Dipping Sauce
2 tablespoons milk Chicken Nuggets with Honey Mustard Dipping Sauce
6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes Chicken Nuggets with Honey Mustard Dipping Sauce
1/3 cup melted butter or margarine Chicken Nuggets with Honey Mustard Dipping Sauce
3/4 cup mayonnaise Chicken Nuggets with Honey Mustard Dipping Sauce
3 tablespoons honey Chicken Nuggets with Honey Mustard Dipping Sauce
2 tablespoons yellow mustard Chicken Nuggets with Honey Mustard Dipping Sauce
1 tablespoon lemon juice Chicken Nuggets with Honey Mustard Dipping Sauce
2 dashes tobasco if desired Chicken Nuggets with Honey Mustard Dipping Sauce
8 ounces macaroni Homemade Macaroni and Cheese
2 tablespoons butter Homemade Macaroni and Cheese
2 tablespoons flour Homemade Macaroni and Cheese
1/2 teaspoon salt Homemade Macaroni and Cheese
1/2 teaspoon pepper Homemade Macaroni and Cheese
2 1/2 cups milk Homemade Macaroni and Cheese
1 teaspoon ground mustard Homemade Macaroni and Cheese
1 1/2 cups Cheddar cheese, shredded Homemade Macaroni and Cheese
8 ounces processed cheese Homemade Macaroni and Cheese
2 tablespoons butter, melted Homemade Macaroni and Cheese
1/2 cup bread crumbs Homemade Macaroni and Cheese
1/4 cup parmesan cheese Homemade Macaroni and Cheese
1 package Oreo® cookies Oreo Fluff
1 package instant vanilla pudding (3-ounce package) Oreo Fluff
1/2 cup milk Oreo Fluff
16 ounces Cool Whip® (large container) Oreo Fluff
1 head romaine lettuce, large - torn into bite-size pieces Asian Tossed Salad
1 pound canned bean sprouts - drained (you may use fresh) Asian Tossed Salad
5 ounces canned water chestnuts - sliced Asian Tossed Salad
5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces Asian Tossed Salad
1 hardboiled egg - sliced thin Asian Tossed Salad
1 cup salad oil Asian Tossed Salad
1/2 cup sugar Asian Tossed Salad
1/3 cup catsup Asian Tossed Salad
1/4 cup vinegar Asian Tossed Salad
2 tablespoons grated onion Asian Tossed Salad
2 teaspoons Worcestershire sauce Asian Tossed Salad
8 ounces cream cheese - softened Crab Rangoon Stuffed Wonton
1 tablespoon fresh cilantro - minced Crab Rangoon Stuffed Wonton
2 teaspoons scallions - minced Crab Rangoon Stuffed Wonton
1 teaspoon fresh ginger - minced Crab Rangoon Stuffed Wonton
1 teaspoon sugar Crab Rangoon Stuffed Wonton
1 tablespoon fresh lime juice Crab Rangoon Stuffed Wonton
8 ounces crab meat Crab Rangoon Stuffed Wonton
32 wonton wrappers Crab Rangoon Stuffed Wonton
1 cup vegetable oil Crab Rangoon Stuffed Wonton
5 cups tea, brewed and cooled Cran-Orange Ice Tea Cooler
1 1/2 cups cranberry juice Cran-Orange Ice Tea Cooler
1 1/2 cups orange juice Cran-Orange Ice Tea Cooler
3 tablespoons lemon juice, adjust to taste Cran-Orange Ice Tea Cooler
5 teaspoons sugar, adjust to taste Cran-Orange Ice Tea Cooler
4 cups ginger ale, chilled Cran-Orange Ice Tea Cooler
2 pounds pork loin roast, preferably bone-in Grilled Pork Roast
3/4 cup kosher salt or pickling salt (use 1/4 cup salt per cup of water) Grilled Pork Roast
1 tablespoon cooking oil Grilled Pork Roast
6 tablespoons butter - softened Grilled Sweet Corn with Garlic Butter
1 clove garlic - minced Grilled Sweet Corn with Garlic Butter
2 tablespoons minced parsley Grilled Sweet Corn with Garlic Butter
5 pounds new red potatoes Herb Roasted Red Potatoes
1/4 cup butter Herb Roasted Red Potatoes
2 1/2 tablespoons chopped fresh parsley Herb Roasted Red Potatoes
1/2 teaspoon dried dill Herb Roasted Red Potatoes
1 tablespoon fresh lemon juice Herb Roasted Red Potatoes
kosher salt Herb Roasted Red Potatoes
pepper Herb Roasted Red Potatoes
4 cups blueberries, washed Classic Blueberry Crisp
1 tablespoon lemon juice Classic Blueberry Crisp
1/3 cup granulated sugar Classic Blueberry Crisp
1/3 cup flour Classic Blueberry Crisp
1/3 cup packed brown sugar Classic Blueberry Crisp
1/2 teaspoon cinnamon Classic Blueberry Crisp
3/4 cup quick cooking rolled oats Classic Blueberry Crisp
4 tablespoons soft butter Classic Blueberry Crisp
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