Ingredient	Recipe
	5 pounds whole roasting chicken	Grilled Lemon Lime Chicken
	3/4 cup salt, preferably without additives, such as canning or Kosher (optional)	Grilled Lemon Lime Chicken
	1 lemon	Grilled Lemon Lime Chicken
	1 lime	Grilled Lemon Lime Chicken
	3 tablespoons butter	Grilled Lemon Lime Chicken
	1/2 cup margarine	Yummy Scalloped Potatoes
	1 teaspoon salt	Yummy Scalloped Potatoes
	1/2 teaspoon pepper	Yummy Scalloped Potatoes
	1 tablespoon dried minced onion	Yummy Scalloped Potatoes
	1 can cream of chicken soup	Yummy Scalloped Potatoes
	1 cup sour cream	Yummy Scalloped Potatoes
	1 cup milk	Yummy Scalloped Potatoes
	2 pounds frozen hash browns	Yummy Scalloped Potatoes
	2 cups cheese	Yummy Scalloped Potatoes
	1 1/2 cups buttered cracker crumbs	Yummy Scalloped Potatoes
	1 pound fresh asparagus	Grilled Asparagus
	1 tablespoon olive oil	Grilled Asparagus
	1 tablespoon soy sauce	Grilled Asparagus
	1 package (3 oz) instant vanilla pudding	Marshmallow Fruit Salad
	1 1/2 cups buttermilk	Marshmallow Fruit Salad
	8 ounces Cool Whip	Marshmallow Fruit Salad
	1 can mandarin oranges	Marshmallow Fruit Salad
	16 ounces pineapple tidbits, juice reserved	Marshmallow Fruit Salad
	1 banana	Marshmallow Fruit Salad
	1 cup fruit-flavored miniature marshmallows	Marshmallow Fruit Salad
	2 cups flour	Strawberry Rhubarb Crunch
	2 cups brown sugar, packed	Strawberry Rhubarb Crunch
	1 cup butter (cold)	Strawberry Rhubarb Crunch
	2 cups oats (quick cooking)	Strawberry Rhubarb Crunch
	6 cups sliced fresh or frozen rhubarb, thawed	Strawberry Rhubarb Crunch
	1 cup sugar	Strawberry Rhubarb Crunch
	2 tablespoons cornstarch	Strawberry Rhubarb Crunch
	1 cup water	Strawberry Rhubarb Crunch
	1 tablespoon vanilla	Strawberry Rhubarb Crunch
	1 package strawberry gelatin, 3 oz. pkg.	Strawberry Rhubarb Crunch
	1 1/2 cups ground baked ham or turkey ham	Ham Salad Sandwiches
	1/4 cup onion, minced or chopped fine	Ham Salad Sandwiches
	1/4 cup sweet pickle relish	Ham Salad Sandwiches
	1 tablespoon Dijon mustard	Ham Salad Sandwiches
	1/4 cup mayonnaise - more if necessary to make it more spreadable	Ham Salad Sandwiches
	8 ounces corkscrew noodles or macaroni noodles	Summer Pasta Salad
	4 ounces tomato and basil feta cheese - chunked	Summer Pasta Salad
	8 ounces grape tomatoes - cut in half	Summer Pasta Salad
	2 green onions - chopped	Summer Pasta Salad
	1 tablespoon fresh tarragon - chopped or 1/2 teaspoon of dried	Summer Pasta Salad
	1/4 cup lemon juice	Summer Pasta Salad
	1 tablespoon Dijon mustard	Summer Pasta Salad
	1 teaspoon kosher salt	Summer Pasta Salad
	1/3 cup olive oil	Summer Pasta Salad
	4 ounces plain yogurt	Summer Pasta Salad
	1 pound lean ground beef	Tater Tot Casserole
	1 onion - chopped fine	Tater Tot Casserole
	1 can (10 3/4 oz.) cream of celery soup	Tater Tot Casserole
	1 can (10 3/4 oz.) cream of mushroom soup	Tater Tot Casserole
	1 can (11 oz.) corn	Tater Tot Casserole
	1 package (28 oz.) frozen tator tots	Tater Tot Casserole
	1 pound baby carrots	Candied Baby Carrots
	1 teaspoon salt	Candied Baby Carrots
	1/4 cup butter or margarine	Candied Baby Carrots
	1/3 cup brown sugar	Candied Baby Carrots
	1/4 teaspoon black pepper	Candied Baby Carrots
	2 pounds cabbage	Coleslaw
	3 carrots (medium size)	Coleslaw
	1/4 cup sour cream	Coleslaw
	1/2 cup mayonnaise	Coleslaw
	2 tablespoons cider vinegar	Coleslaw
	1 teaspoon sugar	Coleslaw
	1 pound ground beef	Grilled Mushroom and Cheese Burger
	2 teaspoons steak sauce	Grilled Mushroom and Cheese Burger
	1 teaspoon Lawry's seasoned salt	Grilled Mushroom and Cheese Burger
	2 teaspoons fresh thyme, chopped (or 1 teaspoon dry)	Grilled Mushroom and Cheese Burger
	8 ounces mushrooms, sliced	Grilled Mushroom and Cheese Burger
	4 slices of your favorite cheese	Grilled Mushroom and Cheese Burger
	6 red skinned potatoes, cleaned and sliced thin with skin left on	Packet Potatoes
	1 onion, chopped	Packet Potatoes
	4 tablespoons butter	Packet Potatoes
	1/3 cup evaporated milk (do not use sweetened condensed)	Chocolate Caramel Bars
	1 cup chopped nuts (walnuts or pecans)	Chocolate Caramel Bars
	1/3 cup evaporated milk (do not use sweetened condensed milk)	Chocolate Caramel Bars
	3/4 cup butter, melted	Chocolate Caramel Bars
	1 cup chocolate chips	Chocolate Caramel Bars
	1 bag of peppercorn ranch potato chips, crushed	Chicken Nuggets with Honey Mustard Dipping Sauce
	1 egg	Chicken Nuggets with Honey Mustard Dipping Sauce
	2 tablespoons milk	Chicken Nuggets with Honey Mustard Dipping Sauce
	6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes	Chicken Nuggets with Honey Mustard Dipping Sauce
	1/3 cup melted butter or margarine	Chicken Nuggets with Honey Mustard Dipping Sauce
	3/4 cup mayonnaise	Chicken Nuggets with Honey Mustard Dipping Sauce
	3 tablespoons honey	Chicken Nuggets with Honey Mustard Dipping Sauce
	2 tablespoons yellow mustard	Chicken Nuggets with Honey Mustard Dipping Sauce
	1 tablespoon lemon juice	Chicken Nuggets with Honey Mustard Dipping Sauce
	2 dashes tobasco if desired	Chicken Nuggets with Honey Mustard Dipping Sauce
	8 ounces macaroni	Homemade Macaroni and Cheese
	2 tablespoons butter	Homemade Macaroni and Cheese
	2 tablespoons flour	Homemade Macaroni and Cheese
	1/2 teaspoon salt	Homemade Macaroni and Cheese
	1/2 teaspoon pepper	Homemade Macaroni and Cheese
	2 1/2 cups milk	Homemade Macaroni and Cheese
	1 teaspoon ground mustard	Homemade Macaroni and Cheese
	1 1/2 cups Cheddar cheese, shredded	Homemade Macaroni and Cheese
	8 ounces processed cheese	Homemade Macaroni and Cheese
	2 tablespoons butter, melted	Homemade Macaroni and Cheese
	1/2 cup bread crumbs	Homemade Macaroni and Cheese
	1/4 cup parmesan cheese	Homemade Macaroni and Cheese
	1 package Oreo® cookies	Oreo Fluff
	1 package instant vanilla pudding (3-ounce package)	Oreo Fluff
	1/2 cup milk	Oreo Fluff
	16 ounces Cool Whip® (large container)	Oreo Fluff
	1 head romaine lettuce, large - torn into bite-size pieces	Asian Tossed Salad
	1 pound canned bean sprouts - drained (you may use fresh)	Asian Tossed Salad
	5 ounces canned water chestnuts - sliced	Asian Tossed Salad
	5 slices bacon - cooked crisp, drained, and crumbled, or use 2 to 3 oz of bacon bits or pieces	Asian Tossed Salad
	1 hardboiled egg - sliced thin	Asian Tossed Salad
	1 cup salad oil	Asian Tossed Salad
	1/2 cup sugar	Asian Tossed Salad
	1/3 cup catsup	Asian Tossed Salad
	1/4 cup vinegar	Asian Tossed Salad
	2 tablespoons grated onion	Asian Tossed Salad
	2 teaspoons Worcestershire sauce	Asian Tossed Salad
	8 ounces cream cheese - softened	Crab Rangoon Stuffed Wonton
	1 tablespoon fresh cilantro - minced	Crab Rangoon Stuffed Wonton
	2 teaspoons scallions - minced	Crab Rangoon Stuffed Wonton
	1 teaspoon fresh ginger - minced	Crab Rangoon Stuffed Wonton
	1 teaspoon sugar	Crab Rangoon Stuffed Wonton
	1 tablespoon fresh lime juice	Crab Rangoon Stuffed Wonton
	8 ounces crab meat	Crab Rangoon Stuffed Wonton
	32 wonton wrappers	Crab Rangoon Stuffed Wonton
	1 cup vegetable oil	Crab Rangoon Stuffed Wonton
	5 cups tea, brewed and cooled	Cran-Orange Ice Tea Cooler
	1 1/2 cups cranberry juice	Cran-Orange Ice Tea Cooler
	1 1/2 cups orange juice	Cran-Orange Ice Tea Cooler
	3 tablespoons lemon juice, adjust to taste	Cran-Orange Ice Tea Cooler
	5 teaspoons sugar, adjust to taste	Cran-Orange Ice Tea Cooler
	4 cups ginger ale, chilled	Cran-Orange Ice Tea Cooler
	2 pounds pork loin roast, preferably bone-in	Grilled Pork Roast
	3/4 cup kosher salt or pickling salt (use 1/4 cup salt per cup of water)	Grilled Pork Roast
	1 tablespoon cooking oil	Grilled Pork Roast
	6 tablespoons butter - softened	Grilled Sweet Corn with Garlic Butter
	1 clove garlic - minced	Grilled Sweet Corn with Garlic Butter
	2 tablespoons minced parsley	Grilled Sweet Corn with Garlic Butter
	5 pounds new red potatoes	Herb Roasted Red Potatoes
	1/4 cup butter	Herb Roasted Red Potatoes
	2 1/2 tablespoons chopped fresh parsley	Herb Roasted Red Potatoes
	1/2 teaspoon dried dill	Herb Roasted Red Potatoes
	1 tablespoon fresh lemon juice	Herb Roasted Red Potatoes
	kosher salt	Herb Roasted Red Potatoes
	pepper	Herb Roasted Red Potatoes
	4 cups blueberries, washed	Classic Blueberry Crisp
	1 tablespoon lemon juice	Classic Blueberry Crisp
	1/3 cup granulated sugar	Classic Blueberry Crisp
	1/3 cup flour	Classic Blueberry Crisp
	1/3 cup packed brown sugar	Classic Blueberry Crisp
	1/2 teaspoon cinnamon	Classic Blueberry Crisp
	3/4 cup quick cooking rolled oats	Classic Blueberry Crisp
	4 tablespoons soft butter	Classic Blueberry Crisp