In a large bowl, combine first 6 ingredients. Add chicken to bowl and toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken for 5 minutes on each side.

In a small bowl, stir the honey and vinegar together until well combined. Remove chicken from the oven; brush 1/4 cup of the honey mixture on the chicken. Return to oven and broil for 1 minute.

Remove chicken from oven and turn over, then brush with remaining honey mixture. Broil for 1 additional minute or until chicken is done.

NOTE: Chicken breasts may also be used, but will need to be cooked a little longer.

Peel potatoes and cut in small pieces. Put in a large pot of salted water. Cook about 20 minutes or until done.

Separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on baking sheet and roast in oven until soft, about 10 minutes. Cool slightly.

Drain and mash potatoes slightly. Add sour cream and butter. Squeeze pulp from garlic into potatoes. Mash potatoes until smooth, season as needed. Put into a serving bowl.

Sprinkle with chives, if desired.

Mix cheese with broccoli. Place in casserole dish.

Melt margarine and mix with crushed Ritz crackers. Spread crackers over broccoli mixture.

Bake covered at 325° for 25 minutes. The last 10 minutes, the dish should NOT be covered.

In a large bowl, beat butter, sugars and vanilla until creamy.

Add eggs, one at a time.

Add flour mixture.

Spread in greased 9x13 pan. Bake 350° for 35-40 minutes.