RecipeTips.com

Meal Plan: May 29 - June 4, 2011

Day 1
Dinner: 
Grilled Chicken and Vegetables with Lemon Dijon Sauce
Vermicelli Pasta Salad
Grilled Asparagus
Strawberry Dessert Squares
Day 2
Dinner: 
Grilled White Cheddar Burgers
Country Potato Salad
Calico Beans with Bacon
Fruit Dessert Pizza
Day 3
Dinner: 
Shanghai Chicken Salad
Easy Egg Rolls
Day 4
Dinner: 
Hawaiian Meatballs
Couscous
Coconut Pineapple Bars
If you don't have couscous available your favorite rice side dish would go well with the meatballs also.
Day 5
Dinner: 
Grilled Cheese with Jam Sandwich
Deviled Eggs
Cherry Cola Float
If you don't have Maraschino cherries to make the Cherry Cola Float substitute it with a simple Root Beer Float.
Day 6
Dinner: 
Grilled Shrimp Pizza
Cheese Stuffed Breadsticks
Add a simple toss salad if you would like something extra with your pizza.
Day 7
Dinner: 
Beef Brisket in Beer
Roasted Red Potatoes
Oven Roasted Carrots
Tapioca Fruit Salad
Rhubarb Custard Yellow Cake

Grilled Chicken and Vegetables with Lemon Dijon Sauce Recipe

Submitted by RecipeTips.com
Among chicken recipes, this one is certainly one of the tastiest. What could beat the flavor of this tender grilled chicken and vegetables covered with this delicious lemon Dijon sauce? This recipe is a complete meal that will satisfy any appetite.
Grilled Chicken and Vegetables with Lemon Dijon Sauce Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 1 hour
Container: grill, large pot
Serving Description: 1 chicken breast, asparagus and potatoes, all drizzled with sauce
Servings:
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Ingredients
  • 2 teaspoons shallots - chopped
  • 1 teaspoon garlic - minced
  • 2 teaspoons Dijon mustard
  • 2 tablespoons oregano
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • pinch salt
  • 1/2 pound red skinned potatoes - about 15, skins on
  • 4 chicken breasts - boneless, skinless
  • olive oil - to coat the chicken, potatoes, and asparagus
  • 1 bunch asparagus - stemmed
  • salt and pepper - to taste
Directions
  • For the sauce/dressing, add the first 7 ingredients to a clean jar, tighten the lid, and shake well; set aside.
  • Bring a pot of water to a boil.
  • Cut the potatoes in half. Place in the boiling water and cook only until crisp tender, about 15 minutes.
  • Drain the potatoes and lay out on a baking sheet to dry.
  • Meanwhile, preheat the grill to medium.
  • Brush the chicken breasts with olive oil and season with salt and pepper.
  • Toss the asparagus with a small amount of olive oil.
  • Place the chicken breasts on the grill and cook one side until browned, about 8 minutes; then turn the chicken and grill the other side.
  • Place the asparagus on the grill and cook until crisp tender, about 5 minutes; turn occasionally.
  • Sprinkle olive oil over the potatoes and toss to coat; then sprinkle with salt and pepper.
  • Place the potatoes on the grill, cut side down. Grill until browned and grill marks appear, about 5 minutes.
  • Remove everything from the grill, place on a large platter, and shake the dressing jar to re-combine the ingredients; then pour the lemon Dijon sauce over all. Serve warm.

Vermicelli Pasta Salad Recipe

Submitted by RecipeTips.com
Flavorful salad that's perfect on a hot summer night. Use as a side dish with your favorite Burger recipe or just serve it as a light meal. Search our site for other Easy Weeknight Meals for anytime through out the year or for more Summer Side Dish recipes.
Vermicelli Pasta Salad Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 6 or more hours
Container: large salad bowl
Serving Description: 1 heaping cup
Servings:
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Ingredients
  • 16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions
  • 1 tablespoon Ac'cent flavor enhancer
  • 1 tablespoon seasoned salt
  • 3 tablespoons lemon juice
  • 4 tablespoons vegetable oil
  • 1 (4 oz.) diced pimento
  • 1 cup green pepper - chopped
  • 1/2 red onion - chopped
  • 1 cup celery - thinly sliced
  • 1 cup black olives - chopped
  • 1 1/2 cups mayonnaise
Directions
  • Place cooked vermicelli in large bowl and add the Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil.
  • Stir to combine. Cover and refrigerate overnight.
  • Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise.
  • Mix all, chill for one hour and serve.

Grilled Asparagus Recipe

Submitted by RecipeTips.com
The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that can't be matched with any other cooking method.
Grilled Asparagus Recipe
PREP: 10 minutes
COOK: 10 minutes
Container: gas or charcoal grill, narrow wooden skewers
Serving Description: 1/4 lb. asparagus
Servings:
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Ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • salt and pepper to taste
Directions
  • Soak skewers in water for 30 minutes or more; preheat the grill.
  • Wash the asparagus and snap off the tough ends.
  • Mix the olive oil and soy sauce. Brush or rub the mixture over the asparagus spears.
  • Line up 4, 5, or 6 spears of asparagus and pierce near the base and top with sharp skewers. Leave a little space between the spears to aid cooking.
  • Grill speared asparagus over direct heat 3-4 minutes per side, or until spears are crunchy-tender. Add salt and pepper to taste.

Strawberry Dessert Squares Recipe

Submitted by RecipeTips.com
Using a little help from the store with the pre-made sugar cookie dough, this dessert can be made in a hurry. The creamy filling with the tart berries will be a sure hit for anyone that tastes them.
Strawberry Dessert Squares Recipe
PREP: 30 minutes
COOK: 15 minutes
READY IN: 2 hours
Container: 13x9 baking pan
Serving Description: 1 square
Servings:
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Ingredients
  • 1 package sugar cookie mix
  • 1/2 cup butter - at room temperature
  • 1 egg
  • 1 cup white baking chips
  • 8 ounces cream cheese - softened
  • 4 cups strawberries - fresh and sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup water
Directions
  • Heat oven to 350° F.
  • Spray the bottom of the pan with a non stick cooking spray.
  • Mix the sugar cookie mix with the butter and egg until combined.
  • Press the dough into the bottom of the baking pan.
  • Bake for 15 minutes or until just turning brown and then cool completely on a cooling rack.
  • Melt the baking chips in a microwave until the chips are melted and smooth.
  • Beat the cream cheese until smooth with a hand mixer and then add in the melted chips and mix until combined.
  • Spread the cream cheese and chips over the crust and refrigerate.
  • In a small bowl, smash approximately 1-1 1/2 cups of the strawberries with 1/3 cup water, cornstarch and sugar.
  • Place this in a small saucepan and heat, stirring constantly, until the mixture boils and thickens.
  • Allow this to cool for 10-15 minutes and then stir in the remaining strawberries.
  • Spoon over the filling and refrigerate until ready to serve.

Grilled White Cheddar Burgers Recipe

Submitted by RecipeTips.com
Everyone loves a good grilled burger recipe. This cheeseburger recipe features white cheddar, which melts beautifully on the juicy grilled ground beef burger.
Grilled White Cheddar Burgers Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
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Ingredients
  • 1 pound ground beef
  • 1/4 cup onion, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black ground pepper
  • cooking spray
  • 4 slices white cheddar cheese
  • 4 hamburger buns
  • OPTIONAL GARNISHES:
  • red onion, thinly sliced rings
  • tomatoes, thinly sliced
  • lettuce leaves
  • mustard
  • ketchup
Directions
  • Preheat grill.
  • In a medium bowl, combine ground beef, onion, Worcestershire sauce, salt and pepper. Form into 4 patties.
  • Spray the burgers with cooking spray to prevent them from sticking to the grill grate while grilling, or brush cooking oil directly on the grill grate. Grill burgers approximately 4 to 5 minutes per side.
  • Add sliced white cheddar cheese during last minute of grilling, allowing the cheese to melt slightly before serving. Serve each burger patty on a bun and garnish as desired.

Country Potato Salad Recipe

Submitted by RecipeTips.com
It's worth the time and ingredients for all of the flavor this potato salad provides. It's a great addition for a summer picnic or barbeque.
Country Potato Salad Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 2 hours
Container: large cooking pot, large serving bowl, medium mixing bowl
Ingredients
  • 6 russet potatoes, large - cooked, peeled, and diced
  • 4 eggs - hardboiled, peeled, and chopped
  • 2 onions, medium - peeled and grated
  • 1 cup celery - diced
  • 1 cup salad dressing
  • 2 tablespoons cider vinegar
  • 1/4 cup pickle relish (sweet)
  • 1/4 cup pimento - diced
  • 1 tablespoon prepared mustard
  • 1 teaspoon celery salt
  • 2 teaspoons sugar
  • 1/3 cup stuffed green olives - chopped (optional)
  • fresh parsley sprigs (optional)
Directions
  • Cook the potatoes; then cool, peel, and dice.
  • Hard boil the eggs; then cool, peel, and chop.
  • Peel the onions and grate or chop fine.
  • Dice the celery fine.
  • Add the chopped potatoes, eggs, onions, and celery to a serving bowl, cover, and refrigerate while preparing the rest of the ingredients for the dressing.
  • Blend together the salad dressing, vinegar, pickle relish, pimento, mustard, celery salt, and sugar; then pour this sauce over the potato mixture and toss.
  • Cover the salad and refrigerate it for at least 1-2 hours for the flavors to blend properly. You may garnish the potato salad with olives and fresh sprigs of parsley for added flavor and color.

Calico Beans with Bacon Recipe

Submitted by RecipeTips.com
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PREP: 30 minutes
COOK: 40 minutes
READY IN: 1.25 hours
Container: Casserole dish
Ingredients
  • 1 pound hamburger
  • 1/2 pound bacon
  • 1/2 cup ketchup
  • 1 teaspoon mustard
  • 2 teaspoons vinegar
  • 1/2 cup brown sugar
  • 1/2 onion
  • 1 can Pork and Beans
  • 1 can Lima beans
  • 1 can Red Kidney Beans
Directions
  • Brown hamburger in pan.
  • Brown bacon in another pan and pour off excess grease.
  • Layer the bacon on hamburger in a casserole dish.
  • Mix together ketchup, mustard, vinegar, brown sugar and onion. Pour on top of meat mixture in dish.
  • Add the 3 remaining ingredients.
  • Bake at 350 degrees F. for 40 minutes. This can also be put in a slow cooker for cooking.

Fruit Dessert Pizza Recipe

Submitted by RecipeTips.com
This tasty dessert pizza is perfect for the 4th of July, but it is too scrumptious to limit to serving only once a year. The cookie bottom and pudding layer, with blueberries and raspberries on top, make it a hit at any gathering of family and friends.
Fruit Dessert Pizza Recipe
Servings:
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Ingredients
  • 1 package refrigerated sugar cookie dough
  • 1 cup chopped coconut
  • 1 1/2 cups milk
  • 1 package vanilla flavored instant pudding
  • 2 cups miniature marshmallows
  • 1 1/2 cups whipped topping
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 1/2 cup miniature marshmallows
Directions
  • Preheat oven to 375° F.
  • Line a pizza pan with foil and lightly spray the foil with non-stick cooking spray.
  • In a medium sized bowl, combine the packaged cookie dough with coconut. Mix with your hands until all the coconut is combined with the dough. Press cookie dough onto prepared pizza pan.
  • Bake for 15 minutes or until the dough is golden brown. Cool completely.
  • Pour milk into a large mixing bowl and add the dry pudding mix. Beat with a wire whisk for approximately 2 minutes. Stir in whipped topping, marshmallows, and vanilla extract.
  • Spread pudding mixture over the cookie crust. Top with fruit and extra marshmallows. Any variety of fruit can be used for this recipe.

Shanghai Chicken Salad Recipe

Submitted by RecipeTips.com
The wonderful combination of ginger, soy sauce, and sesame oil give this salad an oriental flair.
Shanghai Chicken Salad Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1/2 cup rice vinegar
  • 1/3 cup plus 3 tablespoons soy sauce
  • 1/2 cup hoisin sauce
  • 1 1/2 tablespoons grated fresh ginger
  • 1/4 cup toasted sesame oil
  • 1 1/2 pounds boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1/2 head Napa cabbage, shredded
  • 1 large red bell pepper, thinly sliced
  • 1 bunch scallions
  • 1 cup chow mein noodles
Directions
  • In a medium bowl, whisk vinegar, 3 tablespoons of soy sauce, hoisin sauce, ginger, and sesame oil together.
  • Place chicken in a single layer into a roasting pan. Pour 1/2 cup of the vinegar mixture over chicken; reserve remaining vinegar to use as a dressing. Add remaining 1/2 cup soy sauce and 3 cups of water to the roaster. Bring to a boil over medium high heat on stove top. Cover, reduce heat and simmer chicken until done. (Approximately 10 minutes)
  • Transfer chicken to a plate and refrigerate until cool.
  • Shred chicken and place in a large salad bowl. Add 2 tablespoons of dressing, salt and pepper, and toss. Add cabbage, bell pepper, scallions, and remaining dressing and toss. Sprinkle with chow mein noodles.

Easy Egg Rolls Recipe

Submitted by RecipeTips.com
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COOK: 20 minutes
Ingredients
  • Vegetable oil
  • 2 skinless boneless chicken breasts
  • Broccoli Cole Slaw mix
  • Soy sauce
  • 1 package egg roll wraps
Directions
  • Heat oil in fryer so this is ready for use.
  • Cook and dice chicken.
  • Pour Cole slaw mix into skillet and pick out any large purple cabbage pieces; this will help to prevent the egg roll wraps from tearing while rolling.
  • Mix in chicken. Top with soy sauce, as much or as little as you would like.
  • Cook until cole slaw is tender. Takes about 15 minutes.
  • Pull apart egg roll wraps and spoon mixture on to wrapper.
  • Follow instructions on package on how to wrap.
  • Place finished egg roll in to hot deep fryer and cook for around 4 to 5 minutes.
  • Serve with Easy Cashew Chicken for a great meal.

Hawaiian Meatballs Recipe

Submitted by RecipeTips.com
An appetizer with a sweet, oriental twist.
Hawaiian Meatballs Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Container: Large mixing bowl, skillet
Serving Size: 2 pieces
Ingredients
  • 1 1/2 pounds ground beef
  • 2/3 cup cracker crumbs or bread crumbs (plain)
  • 1/3 cup minced onion
  • egg
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ginger (powdered)
  • 1/4 cup milk
  • 1 tablespoon shortening or vegetable oil
  • 2 tablespoons cornstarch
  • 1/2 cup brown sugar
  • 13 ounces 1 can, pineapple tidbits, drained and reserve syrup
  • 1/3 cup vinegar (apple cider)
  • 1 tablespoon soy sauce
  • 1/3 cup green pepper
Directions
  • Mix together beef, crumbs, onion, egg, salt, ginger & milk.
  • Shape mixture into 1" balls.
  • Melt shortening or vegetable oil in large skillet.
  • Cook and brown meatballs until done, 10-15 minutes. Remove and keep warm in 200 degree oven.
  • Pour fat from skillet, discard.
  • Mix cornstarch and sugar. Whisk in reserved pineapple syrup, vinegar, and soy sauce until smooth. Pour into skillet, cook over medium heat, whisking constantly until mixture thickens and boils.
  • Add meatballs, tidbits and green pepper. Heat thoroughly.
    • *Can be stored and/or frozen in plastic sealed bags or container.

Couscous Recipe

Submitted by RecipeTips.com
The mild flavor of couscous makes it an excellent accompaniment for a variety of main dishes. Try it instead of potatoes or rice for a delicious change of pace.
Couscous Recipe
PREP: 1 minute
COOK: 10 minutes
READY IN: 10 minutes
Container: A medium sized saucepan
Serving Size: 1 cup
Servings:
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Ingredients
  • 1 1/2 cups chicken stock
  • 2 tablespoons olive oil
  • salt to taste
  • 1 cup couscous
Directions
  • Pour the chicken stock into a medium sized saucepan. Water can be substituted, but chicken stock (or any other type of stock) adds more flavor to the dish.
  • Add the olive oil and a pinch of salt to the liquid and bring to a boil.
  • Add the couscous to the boiling liquid.
  • Remove the pan from the heat, cover, and let it stand for about 6 minutes. Do not lift the lid until the suggested time has expired.
  • Fluff the couscous with a fork and serve immediately.
  • Note: Serve it as an accompaniment to stews, meats, vegetables, and other savory dishes that include sauces or gravy. Couscous is able to absorb the flavors of the other ingredients that are added to it.
  • Variations: An endless variety of other ingredients may be added to the couscous to provide flavor. Chopped dried fruit or chopped nuts are popular additions, as well as various seasonings, such as cinnamon, ginger, cumin, black pepper, garlic, or the zest of citrus fruit.

Coconut Pineapple Bars Recipe

Submitted by RecipeTips.com
Delicious dessert with a tropical twist.
Coconut Pineapple Bars Recipe
PREP: 15 minutes
READY IN: 40 minutes
Container: medium bowl, small bowl, 9x13 pan
Serving Description: 1 bar
Servings:
Change Servings
Ingredients
  • BARS:
  • 20 ounces can crushed pineapple, drained - reserve juice
  • 2 cups flour
  • 1 cup butter or margarine - softened
  • 6 tablespoons powdered sugar
  • 4 eggs
  • 2 cups sugar
  • 1 cup pine nuts - toasted and chopped, can also use macadamia nuts
  • 1 cup flaked coconut
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon rum extract
  • 4 ounces cream cheese - softened and chunked
  • FROSTING:
  • 1/2 cup powdered sugar
  • 7 tablespoons reserved pineapple juice - or more if desired
  • 4 ounces cream cheese - softened
  • 1/2 teaspoon rum extract
Directions
  • Heat oven to 350°.
  • Grease bottom and side of a 9x13 pan.
  • Drain pineapple, reserve juice.
  • In a medium bowl mix flour, butter and powdered sugar until well combine and crumbly.
  • Press in the pan and bake for 10 minutes.
  • In same bowl, beat eggs with a wire whisk until blended.
  • Stir in pinapple, nuts, coconut, 1/2 cup flour, baking powder, cream cheese, salt and rum extract.
  • Spread over partially baked crust.
  • Return to the oven and bake for 30-40 minutes or until golden brown.
  • Cool completely before frosting.
  • In a small bowl, mix frosting ingredients until smooth.
  • You can thin it out with more pineapple juice if you want it to be more like a glaze and not as thick as a frosting.
  • Glaze or frost the bars and allow to set before serving.

Grilled Cheese with Jam Sandwich Recipe

Submitted by RecipeTips.com
A home-spun version of the old classic.
Grilled Cheese with Jam Sandwich Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 4 slices white or wheat bread
  • butter or margarine (as needed)
  • 4 slices American cheese
  • 2 tablespoons strawberry preserves (can substitute any flavor)
Directions
  • Butter one side of each slice of bread. Place 2 slices of bread, butter side down onto a plate. Layer each slice of bread with 1 to 2 slices of American cheese and 1 tablespoon of strawberry preserves. Cover with remaining slice of bread, butter side up.
  • Melt a small amount of butter in a skillet over medium high heat. Place prepared sandwiches into skillet. Lightly brown each side of sandwich.
  • Remove from heat, slice each sandwich in half and serve.

Deviled Eggs Recipe

Submitted by RecipeTips.com
Great for a picnic or for a special luncheon, deviled eggs are a delicious addition to any menu. Deviled eggs recipes are good for using up all those leftover Easter hard boiled eggs. Try our Bacon Deviled Eggs or the smoky flavor of Chipotle Deviled Eggs.
Deviled Eggs Recipe
PREP: 15 minutes
COOK: 15 minutes
Servings:
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Ingredients
  • 6 eggs
  • 1 teaspoon salt
  • 2 tablespoons mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon paprika
  • salt and pepper to taste
Directions
  • Place eggs in a medium sauce pan. Add enough water to cover eggs. Add 1 teaspoon of salt.
  • Bring to a boil, reduce heat to medium and cook for 10 minutes covered.
  • Remove from heat. Drain. Run cold water over eggs until cooled. Peel.
  • Cut peeled eggs in half lengthwise and scoop out yolks into a small bowl. Mash yolks with a fork and add mayonnaise, mustard and paprika. Stir to combine. Salt and pepper to taste.
  • Fill empty egg white halves with egg mixture and garnish as desired. Keep in refrigerator until ready to serve.

Cherry Cola Float Recipe

Submitted by RecipeTips.com
Tempting ice cream beverage that makes a great summertime dessert.
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PREP: 5 minutes
COOK: 0 minutes
Container: tall glass
Servings:
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Ingredients
  • Cubed Ice
  • Cola
  • 1 tablespoon to 2 tablespoons maraschino cherry juice
  • 1 scoop vanilla ice cream
  • whipped cream
  • Garnish: maraschino cherries
Directions
  • Fill glass half full with cubed ice.
  • Pour cola to fill glass approximately 3/4 full. Add maraschino cherry juice.
  • Add a scoop of vanilla ice cream. Top with whipped cream and garnish with a maraschino cherry.

Grilled Shrimp Pizza Recipe

Submitted by RecipeTips.com
The next time you're hungry for a pizza, try this creative grilled version featuring shrimp, green onions, chili sauce, and cheese. The unique flavor provided by grilling makes this pizza recipe irresistible.
Grilled Shrimp Pizza Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: grill, baking sheet, medium bowl
Serving Description: 2 pieces
Servings:
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Ingredients
  • 2 whole wheat pizza crusts - 12 inches (or use your favorite pizza crust)
  • olive oil (to sprinkle on pizza crusts and to coat the shrimp)
  • 1 pound shrimp - medium to large
  • 2 teaspoons Old Bay Seasoning
  • 1/2 cup green chile sauce
  • 8 ounces fresh mozzarella - sliced thin
  • 2 green onions - chopped
  • 1/2 cup romano cheese - shredded (or use Asiago or Parmesan)
  • fresh cilantro (for garnish)
Directions
  • Sprinkle olive oil over the pizza crusts.
  • Place each on a baking sheet.
  • Peel and devein the shrimp. Sprinkle the shrimp with olive oil and 2 teaspoons of Old Bay Seasoning. Stir the shrimp to coat.
  • Heat the grill to medium heat, place the shrimp in a grill basket, and then place the basket on the grill.
  • Grill for approximately 3-5 minutes or until the shrimp turn pink.
  • Spread 1/2 cup of green chile sauce over the pizza crusts; then layer thin slices of fresh mozzarella cheese on each crust.
  • Place the shrimp on a cutting board and dice.
  • Sprinkle half of the shrimp over the mozzarella slices on each crust; then sprinkle half of the green onion on each and then the romano cheese.
  • Transfer the pizzas to the grill and cook over medium heat for approximately 5 minutes or just until the crusts brown on the bottom and the cheese is slightly melted.
  • Garnish with cilantro and green onions.

Cheese Stuffed Breadsticks Recipe

Submitted by RecipeTips.com
An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.
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PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Container: cookie sheet
Serving Description: 2 breadsticks
Servings:
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Ingredients
  • 11 ounces refrigerated breadsticks
  • 2 tablespoons creamy herb cheese - Alouette works well
  • 2 tablespoons goat cheese
  • 1 egg whites - slightly beaten
  • salt and pepper
Directions
  • Unroll the breadsticks individually.
  • Make a "well" down the center of each with a knife our your finger.
  • Mix together the two cheeses and spread the cheese down the center of each breadstick, fold over and pinch the ends together.
  • Slightly twist each breadstick and place on a baking sheet.
  • Pressing the ends firmly onto the sheet so that they will not untwist.
  • Brush each with the beaten egg white.
  • Sprinkle with salt and pepper.
  • Bake at 350° F. for 15 minutes or until slightly browned.

Beef Brisket in Beer Recipe

Submitted by RecipeTips.com
Rich with onions, this cut of meat provides a moist and tasty entree.
Beef Brisket in Beer Recipe
PREP: 15 minutes
COOK: 4 hours
Container: roasting pan
Servings:
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Ingredients
  • 5 pounds beef brisket (5 to 6 pounds)
  • 2 cloves garlic (large), peeled and sliced
  • 2 sweet large onions, sliced
  • 12 ounces chili sauce
  • 1 package dry onion soup mix
  • 12 ounces stout beer
  • 1/2 cup water
Directions
  • Preheat oven to 350° F.
  • Spray roasting pan with non-stick cooking spray and place brisket in the pan. Cut numerous slits into brisket and insert sliced garlic. Cover top of brisket with sliced onions and chili sauce.
  • In a small bowl, mix together dried onion soup and beer. Carefully pour over chili sauce. Add water to roasting pan.
  • Bake 3 1/2 hours, uncovered. Check brisket at approximately 2 1/2 hours. If brisket appears to be darkening too much, cover with foil for the last hour of baking.
  • Slice and serve. Brisket can also be sliced and frozen for later use.

Roasted Red Potatoes Recipe

Submitted by RecipeTips.com
Roasted to a tender texture and seasoned with flavorful herbs, this potato dish is a delicious and easy way to prepare small red potatoes. You can also try potato salad recipes as another way to benefit from the great taste of small red potatoes.
Roasted Red Potatoes Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: Large foil lined baking pan
Servings:
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Ingredients
  • 2 pounds small red potatoes, scrubbed and cut in half (do not peel)
  • 3 tablespoons olive oil, more if desired
  • SEASONINGS TO TASTE:
  • Garlic salt
  • Fresh ground pepper
  • Salt
  • Dried rosemary, crushed
  • Dried parsley
  • Dried or fresh minced garlic
Directions
  • Preheat oven to 425 degrees F.
  • Fill large bowl with cut potatoes.
  • Drizzle oil and seasonings over potatoes, stir to coat.
  • Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray.
  • Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes.
  • Potatoes should be a light golden brown and tender.
  • Serve warm.
  • Experiment with other seasonings if desired.

Oven Roasted Carrots Recipe

Submitted by RecipeTips.com
Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
Oven Roasted Carrots Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1 pound fresh carrots
  • 1/4 cup vegetable oil
  • salt (to taste)
  • pepper (to taste)
Directions
  • Preheat oven to 400 degrees F.
  • Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil.  Season the carrots with salt and pepper to taste.
  • Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
  • Serve while hot.

Tapioca Fruit Salad Recipe

Submitted by RecipeTips.com
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PREP: 1 hour
READY IN: 1 hour
Ingredients
  • 1 can peaches, 15 oz.
  • 2 cans chunk pineapple, 15 oz.
  • 4 cans mandarin oranges
  • 1 package strawberry jello, 6 oz.
  • 1 package tapioca
  • 1 package vanilla pudding (not instant), small pkg.
  • 1 large container whole fresh strawberries
  • 4 bananas (sliced)
Directions
  • Drain the juice from the fruit. Save four cups of juice.
  • Add jello, tapioca, and pudding to the juice and cook until thick; allow to cool.
  • Clean strawberries and cut in half.
  • Add the cooled mixture with all the fruit except the bananas.
  • Chill in refrigerator.
  • Add bananas just before serving.

Rhubarb Custard Yellow Cake Recipe

Submitted by RecipeTips.com
So simple to make and so scrumptious to eat. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer.
Rhubarb Custard Yellow Cake Recipe
PREP: 30 minutes
COOK: 1 hour
READY IN: 1.5 hours
Container: 9 x 13 cake pan
Servings:
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Ingredients
  • 1 box yellow cake mix
  • 3 cups rhubarb
  • 1/2 cup sugar
  • 1 pint whipping cream
Directions
  • Prepare cake mix as directed; pour into prepared cake pan.
  • Sprinkle rhubarb on top of cake batter.
  • Sprinkle sugar over the rhubarb layer.
  • Pour whipping cream over top.
  • Bake at 350° F. for 50 to 60 minutes or until top is a golden brown.
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