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Ingredient |
Recipe |
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2 sheets puff pastry |
Grilled Salmon on Puff Pastry |
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1/3 cup mayonnaise |
Grilled Salmon on Puff Pastry |
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12 basil leaves - chopped |
Grilled Salmon on Puff Pastry |
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1/2 shallot - minced |
Grilled Salmon on Puff Pastry |
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1/2 lemon - zested and juiced |
Grilled Salmon on Puff Pastry |
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24 ounces 4 salmon fillets - approximately 6 oz. each |
Grilled Salmon on Puff Pastry |
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2 teaspoons dill |
Grilled Salmon on Puff Pastry |
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8 lemon slices |
Grilled Salmon on Puff Pastry |
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3 tablespoons olive oil |
Rice Pilaf |
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1/4 cup white or yellow onion, finely chopped |
Rice Pilaf |
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2 cloves garlic, minced |
Rice Pilaf |
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1 1/2 cups uncooked long-grain white rice |
Rice Pilaf |
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2 1/2 cups vegetable stock (canned) |
Rice Pilaf |
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1 pound fresh broccoli |
Lemon Broccoli with Olives |
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2 tablespoons olive oil |
Lemon Broccoli with Olives |
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2 tablespoons lemon juice |
Lemon Broccoli with Olives |
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1/2 cup sliced or chopped black olives (about 2 oz) |
Lemon Broccoli with Olives |
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1/2 cup crumbled feta cheese (optional) |
Lemon Broccoli with Olives |
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2 sleeves of round butter flavored crackers- crushed |
Mandarin Orange Dessert |
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1/4 cup butter or margarine - melted |
Mandarin Orange Dessert |
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1/4 cup sugar |
Mandarin Orange Dessert |
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9 ounces non-dairy whipped cream - thawed |
Mandarin Orange Dessert |
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1 can sweetened condensed milk |
Mandarin Orange Dessert |
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6 ounces orange juice frozen concentrate - thawed |
Mandarin Orange Dessert |
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22 ounces mandarin oranges - drained plus some extra for garnish if desired |
Mandarin Orange Dessert |
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1 sprig mint leaves - for garnish if desired |
Mandarin Orange Dessert |
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1 pound ground pork |
Pork and Pasta Skillet Supper |
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1 medium onion, chopped |
Pork and Pasta Skillet Supper |
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1 14 1/2-oz can pasta-ready tomatoes |
Pork and Pasta Skillet Supper |
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1 ounce can tomato sauce |
Pork and Pasta Skillet Supper |
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1 small yellow summer squash, OR zucchini, sliced into half moons |
Pork and Pasta Skillet Supper |
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1 1/2 cups penne pasta , hot cooked, OR other small paste shape |
Pork and Pasta Skillet Supper |
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15 ounces canned peas, drained* |
Pea and Cheese Salad |
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1 cup cheddar or colby cheese, shredded |
Pea and Cheese Salad |
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1 cup celery, coarsely chopped |
Pea and Cheese Salad |
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1/4 cup onion, minced (adjust to taste) |
Pea and Cheese Salad |
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1/2 cup salad dressing or mayonnaise |
Pea and Cheese Salad |
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2 teaspoons sugar |
Pea and Cheese Salad |
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2 teaspoons milk |
Pea and Cheese Salad |
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1/2 cup bacon bits (optional) |
Pea and Cheese Salad |
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1 loaf French bread |
Garlic Bread |
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5 tablespoons butter, softened |
Garlic Bread |
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2 teaspoons olive oil |
Garlic Bread |
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3 cloves garlic, minced |
Garlic Bread |
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1/2 teaspoon Italian seasoning |
Garlic Bread |
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3/4 cup Parmesan cheese |
Garlic Bread |
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1 prepacked pizza crust, or make your own |
Springtime Pizza |
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5 teaspoons olive oil - for sprinkling |
Springtime Pizza |
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1 clove garlic - minced |
Springtime Pizza |
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4 plum tomatoes - sliced thin |
Springtime Pizza |
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5 miniature peppers - combination of red, yellow, and orange - sliced thin |
Springtime Pizza |
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1/2 sweet onion - sliced thin |
Springtime Pizza |
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1/2 cup fresh basil - torn |
Springtime Pizza |
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1/2 cup fontina cheese - shredded, or use any favorite, such as provolone or fresh mozzarella |
Springtime Pizza |
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2 cups baby spinach leaves |
Springtime Pizza |
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11 ounces refrigerated breadsticks |
Cheese Stuffed Breadsticks |
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2 tablespoons creamy herb cheese - Alouette works well |
Cheese Stuffed Breadsticks |
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2 tablespoons goat cheese |
Cheese Stuffed Breadsticks |
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1 egg whites - slightly beaten |
Cheese Stuffed Breadsticks |
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1 cup creamy peanut butter |
Peanut Butter Cookies |
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1 cup granulated sugar |
Peanut Butter Cookies |
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1 egg, slightly beaten |
Peanut Butter Cookies |
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1 teaspoon baking soda |
Peanut Butter Cookies |
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1/2 teaspoon vanilla |
Peanut Butter Cookies |
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1/8 cup chopped mixed nuts |
Peanut Butter Cookies |
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1/8 cup mini chocolate chips |
Peanut Butter Cookies |
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3 navel oranges |
Orange Chicken Salad |
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2 1/4 cups cubed cooked chicken breast (approx. 3/4 to 1 lb.) |
Orange Chicken Salad |
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3 ribs of celery, diced |
Orange Chicken Salad |
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1/2 cup light mayonnaise |
Orange Chicken Salad |
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1/8 teaspoon curry powder (optional) |
Orange Chicken Salad |
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1/2 teaspoon salt |
Orange Chicken Salad |
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pinch pepper (add to taste) |
Orange Chicken Salad |
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18 1/4 ounces lemon cake mix (with pudding in the mix) |
Quick Lemon Poppy Seed Muffins |
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3 eggs |
Quick Lemon Poppy Seed Muffins |
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1 1/4 cups water |
Quick Lemon Poppy Seed Muffins |
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1/3 cup canola oil |
Quick Lemon Poppy Seed Muffins |
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1/4 cup poppy seed |
Quick Lemon Poppy Seed Muffins |
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3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon) |
Agua Fresca |
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1 1/2 cups water |
Agua Fresca |
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3 tablespoons sugar (adjust to taste) |
Agua Fresca |
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2 limes, juiced |
Agua Fresca |
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1 pound lean ground beef |
Beef and Bean Burrito |
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1/2 cup sweet onion, chopped |
Beef and Bean Burrito |
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2 cloves garlic, minced |
Beef and Bean Burrito |
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1/2 teaspoon ground oregano |
Beef and Bean Burrito |
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2 teaspoons ground cumin |
Beef and Bean Burrito |
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1/2 teaspoon salt |
Beef and Bean Burrito |
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1/2 teaspoon freshly ground black pepper |
Beef and Bean Burrito |
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4 ounces diced green chilies |
Beef and Bean Burrito |
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16 ounces refried beans |
Beef and Bean Burrito |
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10 ounces enchilada sauce |
Beef and Bean Burrito |
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6 8 |
Beef and Bean Burrito |
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2 cups shredded cheese (sharp Cheddar and/or Monterey Jack) |
Beef and Bean Burrito |
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24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
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4 cups chopped onions |
Homemade Canned Salsa |
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4 cups chopped green peppers |
Homemade Canned Salsa |
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2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
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6 cloves garlic, minced |
Homemade Canned Salsa |
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5 tablespoons salt |
Homemade Canned Salsa |
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1 tablespoon pepper |
Homemade Canned Salsa |
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2 tablespoons chili powder |
Homemade Canned Salsa |
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1 cup vinegar |
Homemade Canned Salsa |
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2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
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3 tablespoons butter |
Mexican Corn |
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10 ounces frozen corn - thawed |
Mexican Corn |
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1 red bell pepper - chopped |
Mexican Corn |
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3 green onions - chopped |
Mexican Corn |
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1 jalapeƱo - seeded and diced |
Mexican Corn |
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1/2 cup salsa - favorite variety |
Mexican Corn |
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2 tablespoons soy sauce |
Grilled Oriental Chicken Sandwich |
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3 teaspoons honey |
Grilled Oriental Chicken Sandwich |
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3 teaspoons sesame oil |
Grilled Oriental Chicken Sandwich |
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1 teaspoon crushed garlic, 1 clove minced |
Grilled Oriental Chicken Sandwich |
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6 ounces chicken tenders, 4-6 tenders |
Grilled Oriental Chicken Sandwich |
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1 cup coleslaw mix |
Grilled Oriental Chicken Sandwich |
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1/2 can waterchestnuts, chopped |
Grilled Oriental Chicken Sandwich |
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1/2 red pepper, chopped |
Grilled Oriental Chicken Sandwich |
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3 tablespoons mayonnaise |
Grilled Oriental Chicken Sandwich |
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2 tablespoons sweet teryaki sauce |
Grilled Oriental Chicken Sandwich |
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3 tablespoons olive oil |
Fried Rice |
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1/2 cup carrots, finely chopped |
Fried Rice |
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4 green onions, chopped |
Fried Rice |
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2 cloves garlic, minced |
Fried Rice |
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2 large eggs |
Fried Rice |
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3 cups long grain brown rice, cooked |
Fried Rice |
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2 tablespoons soy sauce |
Fried Rice |
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1/2 teaspoon salt |
Fried Rice |
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1/2 teaspoon black pepper |
Fried Rice |
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1 package fudge brownie mix (13-inch x 9-inch pan size) |
Chocolate Cheesecake Brownies |
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8 ounces cream cheese , softened |
Chocolate Cheesecake Brownies |
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6 tablespoons butter , softened |
Chocolate Cheesecake Brownies |
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1/2 cup sugar |
Chocolate Cheesecake Brownies |
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2 tablespoons all-purpose flour |
Chocolate Cheesecake Brownies |
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1 teaspoon vanilla extract |
Chocolate Cheesecake Brownies |
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2 eggs , lightly beaten |
Chocolate Cheesecake Brownies |
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1 can chocolate frosting |
Chocolate Cheesecake Brownies |
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4 bone-in loin pork chops, 1-inch thick |
American Pride Pork Chop |
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2 teaspoons brown sugar |
American Pride Pork Chop |
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1 1/2 teaspoons coarse salt |
American Pride Pork Chop |
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1/2 teaspoon coarse black pepper |
American Pride Pork Chop |
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1/2 teaspoon ground allspice |
American Pride Pork Chop |
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1/4 teaspoon dried thyme leaves |
American Pride Pork Chop |
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6 potatoes, diced or sliced |
Quick & Easy Potatoes |
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1 tablespoon dried parsley (optional) |
Quick & Easy Potatoes |
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1 teaspoon garlic powder |
Quick & Easy Potatoes |
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1 onion, diced |
Quick & Easy Potatoes |
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1 stick butter |
Quick & Easy Potatoes |
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1 tablespoon fresh lime juice |
Grilled Corn with Lemon - Lime Sauce |
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1 tablespoon fresh lemon juice |
Grilled Corn with Lemon - Lime Sauce |
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1 tablespoon butter, melted |
Grilled Corn with Lemon - Lime Sauce |
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1/4 cup parmesan cheese |
Grilled Corn with Lemon - Lime Sauce |
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2 tablespoons fresh parsley, chopped |
Grilled Corn with Lemon - Lime Sauce |
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1 pinch salt |
Grilled Corn with Lemon - Lime Sauce |
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6 ears fresh sweet corn |
Grilled Corn with Lemon - Lime Sauce |
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2 oranges, reserve zest of 1 orange |
Orange Sherbet |
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1 lemon |
Orange Sherbet |
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1 cup sugar |
Orange Sherbet |
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1 pasturized egg, beaten |
Orange Sherbet |
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2 cups half and half |
Orange Sherbet |