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Meal Plan: May 15 - May 21

Day 1
Dinner: 
Grilled Center Cut Loin Fillet
Grilled Potatoes
Grilled Lemon Carrots
Strawberry Shortcake
Day 2
Dinner: 
Sole / Flounder
Basic Wild Rice
Asparagus, Snap Pea and Radish Salad
Day 3
Dinner: 
Taco Salad
Mexican Hot Cheese Dip
Day 4
Dinner: 
Open Faced Grilled Chicken Sandwich
Fresh Grilled Fruit and Vegetables
No Bake Rocky Road Bars
Day 5
Dinner: 
Smoked Sausage and Penne Bake
Broccoli Slaw Salad
If you don't have time to make the Broccoli Slaw Salad, a nice tossed salad would go well with this pasta dish also.
Day 6
Dinner: 
Slow Cooked Short Ribs
Slow Cooker Scalloped Potatoes
Fluffy Fruit Salad
For a quick vegetable to add to this meal, heat up some canned or frozen green beans.
Day 7
Dinner: 
French Vanilla Snicker Salad
Rhubarb Dessert
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