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Ingredient |
Recipe |
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6 pounds whole pork loin, boneless |
Grilled Center Cut Loin Fillet |
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8 cloves garlic, peeled and sliced in half |
Grilled Center Cut Loin Fillet |
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1 tablespoon Creole seasoning, to taste |
Grilled Center Cut Loin Fillet |
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12 ounces beer |
Grilled Center Cut Loin Fillet |
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5 baking potatoes |
Grilled Potatoes |
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1/2 cup butter, melted |
Grilled Potatoes |
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2 teaspoons garlic powder |
Grilled Potatoes |
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1/2 teaspoon seasoned salt |
Grilled Potatoes |
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1/2 cup sour cream (optional) |
Grilled Potatoes |
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1 cup ketchup (optional) |
Grilled Potatoes |
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1 1/2 pounds carrots - cut into 1/2 inch slices |
Grilled Lemon Carrots |
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1/3 cup lemon juice |
Grilled Lemon Carrots |
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3 tablespoons unsalted butter - melted |
Grilled Lemon Carrots |
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2 tablespoons sugar |
Grilled Lemon Carrots |
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1 tablespoon fresh lemon thyme - chopped |
Grilled Lemon Carrots |
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2 cups all purpose flour |
Strawberry Shortcake |
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3 teaspoons baking powder |
Strawberry Shortcake |
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2 tablespoons sugar |
Strawberry Shortcake |
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1 teaspoon baking soda |
Strawberry Shortcake |
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1 teaspoon salt |
Strawberry Shortcake |
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1/3 cup vegetable shortening |
Strawberry Shortcake |
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1 cup milk |
Strawberry Shortcake |
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1 quart fresh strawberries |
Strawberry Shortcake |
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1/2 cup sugar |
Strawberry Shortcake |
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1 cup sweet yellow onion, chopped |
Sole / Flounder |
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1 clove garlic, chopped |
Sole / Flounder |
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1 tablespoon olive oil |
Sole / Flounder |
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1 pound wild rice - dark or light |
Basic Wild Rice |
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4 cups water |
Basic Wild Rice |
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1 teaspoon salt |
Basic Wild Rice |
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1 pound asparagus - cut into 2 inch pieces |
Asparagus, Snap Pea and Radish Salad |
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2 tablespoons butter or margarine |
Asparagus, Snap Pea and Radish Salad |
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1 package (8 oz.) snap peas |
Asparagus, Snap Pea and Radish Salad |
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1 bunch radishes - greens discarded, sliced thin |
Asparagus, Snap Pea and Radish Salad |
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1/2 lemon - juiced, approximately 3 tablespoons |
Asparagus, Snap Pea and Radish Salad |
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1/3 cup fresh tarragon - chopped |
Asparagus, Snap Pea and Radish Salad |
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1/4 cup toasted sesame seeds - optional |
Asparagus, Snap Pea and Radish Salad |
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1 head lettuce - washed, dried and torn into bite size pieces |
Taco Salad |
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1 pound ground beef - browned and drained |
Taco Salad |
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8 ounces Cheddar cheese - grated |
Taco Salad |
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15 ounces kidney beans - drained and rinsed (optional) |
Taco Salad |
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1 onion - large, chopped |
Taco Salad |
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4 tomatoes - medium, chopped |
Taco Salad |
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1 bag of taco flavored chips |
Taco Salad |
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1 package taco seasoning - divided |
Taco Salad |
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8 ounces Thousand Island dressing |
Taco Salad |
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1 tablespoon taco sauce |
Taco Salad |
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1/4 cup sugar |
Taco Salad |
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16 ounces (1 box) Velveeta® Mexican processed cheese |
Mexican Hot Cheese Dip |
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4 ounces cream cheese |
Mexican Hot Cheese Dip |
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1 pound spicy sausage - fried and crumbled |
Mexican Hot Cheese Dip |
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1 can Rotel tomatoes |
Mexican Hot Cheese Dip |
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6 boneless, skinless chicken breast halves |
Open Faced Grilled Chicken Sandwich |
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6 slices honey ham |
Open Faced Grilled Chicken Sandwich |
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6 slices provolone cheese |
Open Faced Grilled Chicken Sandwich |
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1 whole grain bread loaf |
Open Faced Grilled Chicken Sandwich |
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6 slices tomato |
Open Faced Grilled Chicken Sandwich |
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1/2 cup butter |
No Bake Rocky Road Bars |
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2 cups chocolate chips |
No Bake Rocky Road Bars |
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1 cup butterscotch chips |
No Bake Rocky Road Bars |
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1 cup peanut butter - creamy or chunky |
No Bake Rocky Road Bars |
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4 cups rice crispies cereal |
No Bake Rocky Road Bars |
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3 cups miniature marshmallows |
No Bake Rocky Road Bars |
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package smoked sausage, cut into 1/4 |
Smoked Sausage and Penne Bake |
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1 can cream of celery soup |
Smoked Sausage and Penne Bake |
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2 1/2 cups milk |
Smoked Sausage and Penne Bake |
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2 1/2 cups penne pasta, uncooked |
Smoked Sausage and Penne Bake |
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1 cup shredded mozzarella cheese |
Smoked Sausage and Penne Bake |
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1 1/2 cups French fried onions |
Smoked Sausage and Penne Bake |
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1 cup frozen peas |
Smoked Sausage and Penne Bake |
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16 ounces package of classic coleslaw mix |
Broccoli Slaw Salad |
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4 green onions, finely cut |
Broccoli Slaw Salad |
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1 cup golden raisins |
Broccoli Slaw Salad |
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6 ounces sunflower seeds |
Broccoli Slaw Salad |
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2 cups broccoli, chopped coarsely |
Broccoli Slaw Salad |
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3 ounces package of Ramen noodles (chicken flavored) |
Broccoli Slaw Salad |
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1/2 cup sweet red pepper, chopped (optional) |
Broccoli Slaw Salad |
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1 package Ramen noodle seasoning |
Broccoli Slaw Salad |
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1/2 cup canola oil |
Broccoli Slaw Salad |
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3 tablespoons red wine vinegar |
Broccoli Slaw Salad |
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3 tablespoons sugar |
Broccoli Slaw Salad |
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2/3 cup flour |
Slow Cooked Short Ribs |
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2 teaspoons salt |
Slow Cooked Short Ribs |
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1/2 teaspoon pepper |
Slow Cooked Short Ribs |
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4 pounds boneless beef short ribs or 4-6 pounds of bone in beef short ribs |
Slow Cooked Short Ribs |
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1 large onion - chopped |
Slow Cooked Short Ribs |
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1 1/2 cups water or beef broth |
Slow Cooked Short Ribs |
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3/4 cup cider vinegar or red wine vinegar |
Slow Cooked Short Ribs |
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1/2 cup brown sugar |
Slow Cooked Short Ribs |
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1/2 cup chili sauce |
Slow Cooked Short Ribs |
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1/3 cup ketchup |
Slow Cooked Short Ribs |
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3 dashes Worcestershire sauce |
Slow Cooked Short Ribs |
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3 cloves garlic - minced |
Slow Cooked Short Ribs |
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2 tablespoons kitchen bouquet - if not using beef broth |
Slow Cooked Short Ribs |
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8 potatoes - sliced thin |
Slow Cooker Scalloped Potatoes |
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1 can cheddar cheese soup |
Slow Cooker Scalloped Potatoes |
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1 cup processed cheddar cheese spread - cubed |
Slow Cooker Scalloped Potatoes |
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1 1/2 cups Cheddar cheese - sharp Cheddar, grated |
Slow Cooker Scalloped Potatoes |
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12 ounces evaporated milk |
Slow Cooker Scalloped Potatoes |
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salt and pepper - to taste |
Slow Cooker Scalloped Potatoes |
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1 can crushed pineapple |
Fluffy Fruit Salad |
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1 can mandarin oranges |
Fluffy Fruit Salad |
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1 package pudding (any flavor - prefer vanilla or lemon) |
Fluffy Fruit Salad |
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8 ounces Cool Whip |
Fluffy Fruit Salad |
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1 package French vanilla instant pie filling - small box |
French Vanilla Snicker Salad |
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1 cup milk |
French Vanilla Snicker Salad |
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1 Granny Smith apple |
French Vanilla Snicker Salad |
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3 snicker candy bars |
French Vanilla Snicker Salad |
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8 ounces non-dairy whipped cream |
French Vanilla Snicker Salad |
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4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces |
Rhubarb Dessert |
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1 cup marshmallows |
Rhubarb Dessert |
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1 1/4 cups sugar |
Rhubarb Dessert |
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1 3 oz. package of strawberry flavored gelatin |
Rhubarb Dessert |
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1 package yellow cake mix |
Rhubarb Dessert |
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1/2 cup butter or margarine |
Rhubarb Dessert |
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1 cup water |
Rhubarb Dessert |