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Menu: Annas Request

Main Course
Glazed Cornish Hens
Sides
Wild Rice Side Dish
Glazed Carrots with Brown Sugar and Orange Zest
Herb Garlic French Bread
Desserts
Grandma's Bread Pudding

Glazed Cornish Hens Recipe

Submitted by RecipeTips.com
A sticky sweet glaze over these tender hens is the perfect complement. The meat is tender and moist. Serve these little birds over a bed of wild rice.
Glazed Cornish Hens Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1.25 hours
Servings:
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Ingredients
  • 4 Cornish hens, split in half
  • Lawrys salt
  • 1/2 cup butter, melted
  • 1/2 cup orange juice
  • 3/4 cup apricot nectar
  • 1 cup brown sugar
Directions
Place Cornish hens skin-side up in shallow roasting pan. Sprinkle with Lawry's salt. Roast in 350° oven for about 20 minutes.

Combine butter, orange juice, nectar and brown sugar over low heat. Brush glaze over Cornish hens. Bake an additional 30-40 minutes, basting with glaze frequently.

Serve with wild rice sprinkled with cashews.

Wild Rice Side Dish Recipe

Submitted by RecipeTips.com
For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
Wild Rice Side Dish Recipe
PREP: 5 minutes
COOK: 2 hours
READY IN: 2 hours
Servings:
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Ingredients
  • 1/2 cup wild rice
  • 1/2 cup brown rice
  • 1 can beef consomme
  • 1 can water
  • 1/2 cup celery, chopped
  • 1/4 cup parsley, chopped
  • 1 onion, whole
Directions
Rinse and drain wild rice. Mix rices, consommé, water, celery, and parsley in casserole dish. Place whole onion in center of casserole. Cover and bake at 300° for 2 hours.

Remove onion. Fluff and serve.

Glazed Carrots with Brown Sugar and Orange Zest Recipe

Submitted by RecipeTips.com
The orange peel brings out a little freshness with the sweet brown sugar. This will finish off any meal, from chicken to pork to fish. Glazed carrots at their finest.
Glazed Carrots with Brown Sugar and Orange Zest Recipe
PREP: 5 minutes
COOK: 35 minutes
READY IN: 40 minutes
Ingredients
  • 1 1/2 pounds carrots
  • 1/3 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange peel, grated
  • 2 tablespoons butter or margarine
Directions
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

Add carrots. Cover and heat to boiling; cook until tender about 25 minutes. Drain.

In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly.

Add carrots; cook over low heat; stirring occasionally about 5 minutes or until carrots are glazed and heated through.

Herb Garlic French Bread Recipe

Submitted by RecipeTips.com
Garlic bread goes with just about any meal and when you add a bit of herbs and cheese to the mix, it makes it even tastier. This garlic bread is tender on the inside and better yet, can be made in advance and ready to pop in the oven when you are.
Herb Garlic French Bread Recipe
PREP: 5 minutes
COOK: 30 minutes
READY IN: 35 minutes
Servings:
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Ingredients
  • 1 loaf French bread, cut in half lengthwise
  • 1 stick butter, softened
  • 1 teaspoon oregano
  • 2 teaspoons parsley
  • 1/2 teaspoon garlic powder
  • 8 tablespoons Parmesan cheese, grated
Directions
Preheat oven to 300 degrees.

In bowl, combine butter, spices, and cheese. Spread mixture on each half of French bread. Wrap halves in foil. Bake 30 minutes.

Cut into wide slices.

Grandmas Bread Pudding Recipe

Submitted by RecipeTips.com
Bread pudding just like grandma used to make. The warm vanilla sauce over the cinnamon-sweet bread pudding will be just what takes it over the edge. Of course, you could always serve it with some vanilla ice cream.
Grandmas Bread Pudding Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Servings:
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Ingredients
  • 1 loaf white bread (1 lb loaf)
  • 1 1/4 cups sugar
  • 4 eggs
  • 4 cups milk
  • 1 stick oleo, divided
  • cinnamon
  • VANILLA SAUCE:
  • 1 cup sugar
  • 2 tablespoons corn starch
  • 1 cup boiling water
  • 1 stick oleo
  • 1 teaspoon vanilla
Directions
Preheat oven to 350 degrees F. Grease a 9x13 inch pan.

Break bread into pieces and place in prepared pan.

Beat sugar, eggs and milk. Pour over the bread. Push down so bread is wet. Dot with oleo. Sprinkle with cinnamon. Bake for 50 minutes.

For Vanilla Sauce, mix sugar and corn starch. Add to boiling water and cook until thick. Add oleo and vanilla. Pour this over hot bread pudding.

Grocery List

Ingredient Recipe
4 Cornish hens, split in half Glazed Cornish Hens
1/2 cup butter, melted Glazed Cornish Hens
1/2 cup orange juice Glazed Cornish Hens
3/4 cup apricot nectar Glazed Cornish Hens
1 cup brown sugar Glazed Cornish Hens
1/2 cup wild rice Wild Rice Side Dish
1/2 cup brown rice Wild Rice Side Dish
1 can beef consomme Wild Rice Side Dish
1 can water Wild Rice Side Dish
1/2 cup celery, chopped Wild Rice Side Dish
1/4 cup parsley, chopped Wild Rice Side Dish
1 onion, whole Wild Rice Side Dish
1 1/2 pounds carrots Glazed Carrots with Brown Sugar and Orange Zest
1/3 cup brown sugar, packed Glazed Carrots with Brown Sugar and Orange Zest
1/2 teaspoon salt Glazed Carrots with Brown Sugar and Orange Zest
1/2 teaspoon orange peel, grated Glazed Carrots with Brown Sugar and Orange Zest
2 tablespoons butter or margarine Glazed Carrots with Brown Sugar and Orange Zest
1 loaf French bread, cut in half lengthwise Herb Garlic French Bread
1 stick butter, softened Herb Garlic French Bread
1 teaspoon oregano Herb Garlic French Bread
2 teaspoons parsley Herb Garlic French Bread
1/2 teaspoon garlic powder Herb Garlic French Bread
8 tablespoons Parmesan cheese, grated Herb Garlic French Bread
1 loaf white bread (1 lb loaf) Grandma's Bread Pudding
1 1/4 cups sugar Grandma's Bread Pudding
4 eggs Grandma's Bread Pudding
4 cups milk Grandma's Bread Pudding
1 stick oleo, divided Grandma's Bread Pudding
1 cup sugar Grandma's Bread Pudding
2 tablespoons corn starch Grandma's Bread Pudding
1 cup boiling water Grandma's Bread Pudding
1 stick oleo Grandma's Bread Pudding
1 teaspoon vanilla Grandma's Bread Pudding
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