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Meal Plan: May 8 - May 14

Day 1
Brunch: 
Custard-style French Toast
Mini Quiche
Cinnamon Rolls
Sunshine Muffins
Fruit and Yogurt Parfait
Day 2
Dinner: 
Tuna Noodle Casserole
Country Cole Slaw
Peanut Butter Krispie Bars
Day 3
Dinner: 
Grilled Beef and Pork Burgers
French Fried Onion Rings
Day 4
Dinner: 
Balsamic Glazed Grilled Chicken
Red Potato Salad
Fantastic Green Beans
If you do not want to make homemade potato salad you can always get some from the deli instead.
Day 5
Dinner: 
Cheesy Mushroom Meatloaf
Irish Baked Potatoes
Traditional Baked Beans
Cashew Drop Cookies
Don't have time to make cookies? Stop by the bakery and pick up six of your favorites.
Day 6
Dinner: 
Mexican Lasagna
Easy Guacamole
Homemade Canned Salsa
For your convenience you can substitute the homemade salsa with store bought salsa.
Day 7
Dinner: 
Brat Kabobs
Grilled Rosemary Potatoes
Grilled Asparagus
Rhubarb Custard Upside-Down Cake
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