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Meal Plan: May 8 - May 14


Day 1
Brunch: 
Custard-style French Toast
Mini Quiche
Cinnamon Rolls
Sunshine Muffins
Fruit and Yogurt Parfait

Day 2
Dinner: 
Tuna Noodle Casserole
Country Cole Slaw
Peanut Butter Krispie Bars

Day 3
Dinner: 
Grilled Beef and Pork Burgers
French Fried Onion Rings

Day 4
Dinner: 
Balsamic Glazed Grilled Chicken
Red Potato Salad
Fantastic Green Beans
If you do not want to make homemade potato salad you can always get some from the deli instead.

Day 5
Dinner: 
Cheesy Mushroom Meatloaf
Irish Baked Potatoes
Traditional Baked Beans
Cashew Drop Cookies
Don't have time to make cookies? Stop by the bakery and pick up six of your favorites.

Day 6
Dinner: 
Mexican Lasagna
Easy Guacamole
Homemade Canned Salsa
For your convenience you can substitute the homemade salsa with store bought salsa.

Day 7
Dinner: 
Brat Kabobs
Grilled Rosemary Potatoes
Grilled Asparagus
Rhubarb Custard Upside-Down Cake

Grocery List

Ingredient Recipe
1/2 cup butter, melted Custard-style French Toast
1 cup brown sugar, packed Custard-style French Toast
2 tablespoons corn syrup Custard-style French Toast
7 slices French Bread, 1-inch thick Custard-style French Toast
5 eggs Custard-style French Toast
1 1/2 cups half and half Custard-style French Toast
1 teaspoon Grand Marnier or Cointreau Custard-style French Toast
1 teaspoon vanilla Custard-style French Toast
1/2 cup butter Mini Quiche
5 ounces processed cheddar cheese spread - found in the cheese aisle Mini Quiche
1 cup flour Mini Quiche
1/4 teaspoon garlic powder Mini Quiche
2 tablespoons water Mini Quiche
1 egg Mini Quiche
1/2 cup milk Mini Quiche
1/2 cup ham - finely chopped Mini Quiche
1/2 cup Monterey Jack cheese - shredded Mini Quiche
1/4 cup green onions - diced Mini Quiche
1 frozen bread dough loaf - thawed Cinnamon Rolls
2 tablespoons butter or margarine Cinnamon Rolls
1/4 cup brown sugar Cinnamon Rolls
2 tablespoons cinnamon Cinnamon Rolls
1 cup powdered sugar Cinnamon Rolls
2 tablespoons milk Cinnamon Rolls
8 1/4 ounces crushed pineapple and the juice Sunshine Muffins
milk Sunshine Muffins
1 1/2 cups biscuit mix Sunshine Muffins
1/3 cup sugar Sunshine Muffins
1 egg - beaten Sunshine Muffins
1 tablespoon sugar Sunshine Muffins
1 tablespoon orange zest Sunshine Muffins
6 ounces yogurt, any flavor Fruit and Yogurt Parfait
1/2 cup mangos--diced, more, if desired Fruit and Yogurt Parfait
6 ounces black berries Fruit and Yogurt Parfait
1 can tuna (12 oz.), drained Tuna Noodle Casserole
16 ounces egg noodles, cooked and drained Tuna Noodle Casserole
10 3/4 ounces cream of mushroom soup Tuna Noodle Casserole
10 3/4 ounces cream of celery soup Tuna Noodle Casserole
1 can dried french fried onion rings Tuna Noodle Casserole
2 cups crushed corn flakes Tuna Noodle Casserole
2 tablespoons butter, melted Tuna Noodle Casserole
1 package coleslaw mix - 16 ounce Country Cole Slaw
2 tablespoons diced onion Country Cole Slaw
2/3 cup creamy salad dressing (such as Miracle Whip) Country Cole Slaw
3 tablespoons vegetable oil Country Cole Slaw
1/4 cup white sugar Country Cole Slaw
1 tablespoon apple cider vinegar Country Cole Slaw
1/4 teaspoon salt Country Cole Slaw
1/2 teaspoon poppy seeds Country Cole Slaw
1 cup sugar Peanut Butter Krispie Bars
1 cup light corn syrup Peanut Butter Krispie Bars
1/4 cup margarine Peanut Butter Krispie Bars
1 cup creamy peanut butter Peanut Butter Krispie Bars
6 cups rice krispie cereal Peanut Butter Krispie Bars
1 cup milk chocolate chips (or semi-sweet) Peanut Butter Krispie Bars
1/2 cup peanut butter chips Peanut Butter Krispie Bars
1/2 cup butterscotch chips Peanut Butter Krispie Bars
1 pound lean ground beef Grilled Beef and Pork Burgers
1 pound pork sausage Grilled Beef and Pork Burgers
2 tablespoons chopped onions Grilled Beef and Pork Burgers
2 teaspoons garlic seasoning Grilled Beef and Pork Burgers
3/4 teaspoon garlic pepper Grilled Beef and Pork Burgers
1 teaspoon Worcestershire sauce Grilled Beef and Pork Burgers
8 hamburger buns Grilled Beef and Pork Burgers
1 large tomato, sliced thin Grilled Beef and Pork Burgers
1 onion, sliced thin Grilled Beef and Pork Burgers
3 large sweet onions French Fried Onion Rings
1 1/2 cups flour French Fried Onion Rings
1 3/4 teaspoons salt French Fried Onion Rings
1 1/2 teaspoons baking powder French Fried Onion Rings
2 teaspoons sugar French Fried Onion Rings
2 eggs French Fried Onion Rings
1 1/4 cups milk French Fried Onion Rings
1/4 cup vegetable oil French Fried Onion Rings
4 boneless, skinless, chicken breasts Balsamic Glazed Grilled Chicken
olive oil - for sprinkling Balsamic Glazed Grilled Chicken
salt and pepper - to taste Balsamic Glazed Grilled Chicken
2 teaspoons dried thyme leaves Balsamic Glazed Grilled Chicken
1/4 cup red currant jelly Balsamic Glazed Grilled Chicken
2 tablespoons balsamic vinegar Balsamic Glazed Grilled Chicken
1 1/2 pounds red potatoes Red Potato Salad
1 teaspoon salt Red Potato Salad
1 teaspoon pepper Red Potato Salad
3/4 cup sour cream or mayonnaise Red Potato Salad
1 tablespoon lemon juice Red Potato Salad
1 leek, sliced thin, just white part Red Potato Salad
2 pounds green beans - fresh Fantastic Green Beans
1 white onion - small and diced Fantastic Green Beans
3 slices bacon - fried crisp and crumbled Fantastic Green Beans
1/2 teaspoon red pepper flakes Fantastic Green Beans
1 1/2 cups chicken broth Fantastic Green Beans
1 teaspoon kosher salt Fantastic Green Beans
1 teaspoon black pepper Fantastic Green Beans
1 1/2 pounds ground beef Cheesy Mushroom Meatloaf
1 egg - slightly beaten Cheesy Mushroom Meatloaf
1 tablespoon Worcestershire sauce Cheesy Mushroom Meatloaf
1/4 teaspoon pepper Cheesy Mushroom Meatloaf
1/4 teaspoon salt Cheesy Mushroom Meatloaf
1/2 cup milk Cheesy Mushroom Meatloaf
1/4 cup onion - chopped Cheesy Mushroom Meatloaf
1/3 cup dry bread crumbs Cheesy Mushroom Meatloaf
1 cup cheddar or monterey jack cheese - grated Cheesy Mushroom Meatloaf
1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and saute├ęd in butter until brown Cheesy Mushroom Meatloaf
3/4 cup ketchup Cheesy Mushroom Meatloaf
1/4 cup brown sugar Cheesy Mushroom Meatloaf
3 pounds canned pork and beans, drain most of the juice Traditional Baked Beans
3 tablespoons prepared mustard Traditional Baked Beans
3/4 cup ketchup Traditional Baked Beans
1 cup brown sugar, packed Traditional Baked Beans
1/4 cup molasses Traditional Baked Beans
5 ounces crumbled bacon (pre cooked and crumbled) Traditional Baked Beans
2 teaspoons liquid smoke Traditional Baked Beans
3 tablespoons chopped dried onion Traditional Baked Beans
1 cup packed brown sugar Cashew Drop Cookies
3/4 cup butter or margarine, softened Cashew Drop Cookies
1 egg Cashew Drop Cookies
1 teaspoon vanilla Cashew Drop Cookies
2 cups all purpose flour Cashew Drop Cookies
3/4 teaspoon baking soda Cashew Drop Cookies
1/2 teaspoon salt Cashew Drop Cookies
1 1/2 cups coarsely chopped cashews Cashew Drop Cookies
2 1/2 cups powdered sugar Cashew Drop Cookies
1/4 cup butter or margarine, softened Cashew Drop Cookies
1 tablespoon half-and-half Cashew Drop Cookies
1 teaspoon vanilla Cashew Drop Cookies
2 pounds ground beef Mexican Lasagna
1 onion - diced Mexican Lasagna
2 cloves garlic - minced Mexican Lasagna
1 can Rotel tomatoes Mexican Lasagna
1 cup refried beans Mexican Lasagna
16 ounces taco sauce Mexican Lasagna
1/4 cup black olives - sliced Mexican Lasagna
1 cup corn - frozen or fresh Mexican Lasagna
1 can green chiles - diced Mexican Lasagna
10 tortillas - 8-inch Mexican Lasagna
3 cups Monterey Jack cheese Mexican Lasagna
1/4 cup cilantro (optional) Mexican Lasagna
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
24 cups skinned and chopped tomatoes Homemade Canned Salsa
4 cups chopped onions Homemade Canned Salsa
4 cups chopped green peppers Homemade Canned Salsa
2 jalapeno peppers - add more for hotter salsa Homemade Canned Salsa
6 cloves garlic, minced Homemade Canned Salsa
5 tablespoons salt Homemade Canned Salsa
1 tablespoon pepper Homemade Canned Salsa
2 tablespoons chili powder Homemade Canned Salsa
1 cup vinegar Homemade Canned Salsa
2 cans tomato paste - 6 oz. can Homemade Canned Salsa
24 pieces of one inch pineapple brat pieces Brat Kabobs
2 each Sweet Red, Orange and Yellow pepper Brat Kabobs
1 package whole mushrooms - leave whole Brat Kabobs
1 each sweet onion Brat Kabobs
2 pounds red potatoes - washed and quartered Grilled Rosemary Potatoes
3 sprigs fresh rosemary - stemmed and chopped Grilled Rosemary Potatoes
1/3 cup olive oil Grilled Rosemary Potatoes
1 pound fresh asparagus Grilled Asparagus
1 tablespoon olive oil Grilled Asparagus
1 tablespoon soy sauce Grilled Asparagus
1 box yellow cake mix Rhubarb Custard Upside-Down Cake
4 cups chopped rhubarb Rhubarb Custard Upside-Down Cake
1 1/2 cups sugar Rhubarb Custard Upside-Down Cake
1 pint heavy cream, unwhipped Rhubarb Custard Upside-Down Cake
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