|
Ingredient |
Recipe |
|
1/2 cup butter, melted |
Custard-style French Toast |
|
1 cup brown sugar, packed |
Custard-style French Toast |
|
2 tablespoons corn syrup |
Custard-style French Toast |
|
7 slices French Bread, 1-inch thick |
Custard-style French Toast |
|
5 eggs |
Custard-style French Toast |
|
1 1/2 cups half and half |
Custard-style French Toast |
|
1 teaspoon Grand Marnier or Cointreau |
Custard-style French Toast |
|
1 teaspoon vanilla |
Custard-style French Toast |
|
1/2 cup butter |
Mini Quiche |
|
5 ounces processed cheddar cheese spread - found in the cheese aisle |
Mini Quiche |
|
1 cup flour |
Mini Quiche |
|
1/4 teaspoon garlic powder |
Mini Quiche |
|
2 tablespoons water |
Mini Quiche |
|
1 egg |
Mini Quiche |
|
1/2 cup milk |
Mini Quiche |
|
1/2 cup ham - finely chopped |
Mini Quiche |
|
1/2 cup Monterey Jack cheese - shredded |
Mini Quiche |
|
1/4 cup green onions - diced |
Mini Quiche |
|
1 frozen bread dough loaf - thawed |
Cinnamon Rolls |
|
2 tablespoons butter or margarine |
Cinnamon Rolls |
|
1/4 cup brown sugar |
Cinnamon Rolls |
|
2 tablespoons cinnamon |
Cinnamon Rolls |
|
1 cup powdered sugar |
Cinnamon Rolls |
|
2 tablespoons milk |
Cinnamon Rolls |
|
8 1/4 ounces crushed pineapple and the juice |
Sunshine Muffins |
|
milk |
Sunshine Muffins |
|
1 1/2 cups biscuit mix |
Sunshine Muffins |
|
1/3 cup sugar |
Sunshine Muffins |
|
1 egg - beaten |
Sunshine Muffins |
|
1 tablespoon sugar |
Sunshine Muffins |
|
1 tablespoon orange zest |
Sunshine Muffins |
|
6 ounces yogurt, any flavor |
Fruit and Yogurt Parfait |
|
1/2 cup mangos--diced, more, if desired |
Fruit and Yogurt Parfait |
|
6 ounces black berries |
Fruit and Yogurt Parfait |
|
1 can tuna (12 oz.), drained |
Tuna Noodle Casserole |
|
16 ounces egg noodles, cooked and drained |
Tuna Noodle Casserole |
|
10 3/4 ounces cream of mushroom soup |
Tuna Noodle Casserole |
|
10 3/4 ounces cream of celery soup |
Tuna Noodle Casserole |
|
1 can dried french fried onion rings |
Tuna Noodle Casserole |
|
2 cups crushed corn flakes |
Tuna Noodle Casserole |
|
2 tablespoons butter, melted |
Tuna Noodle Casserole |
|
1 package coleslaw mix - 16 ounce |
Country Cole Slaw |
|
2 tablespoons diced onion |
Country Cole Slaw |
|
2/3 cup creamy salad dressing (such as Miracle Whip) |
Country Cole Slaw |
|
3 tablespoons vegetable oil |
Country Cole Slaw |
|
1/4 cup white sugar |
Country Cole Slaw |
|
1 tablespoon apple cider vinegar |
Country Cole Slaw |
|
1/4 teaspoon salt |
Country Cole Slaw |
|
1/2 teaspoon poppy seeds |
Country Cole Slaw |
|
1 cup sugar |
Peanut Butter Krispie Bars |
|
1 cup light corn syrup |
Peanut Butter Krispie Bars |
|
1/4 cup margarine |
Peanut Butter Krispie Bars |
|
1 cup creamy peanut butter |
Peanut Butter Krispie Bars |
|
6 cups rice krispie cereal |
Peanut Butter Krispie Bars |
|
1 cup milk chocolate chips (or semi-sweet) |
Peanut Butter Krispie Bars |
|
1/2 cup peanut butter chips |
Peanut Butter Krispie Bars |
|
1/2 cup butterscotch chips |
Peanut Butter Krispie Bars |
|
1 pound lean ground beef |
Grilled Beef and Pork Burgers |
|
1 pound pork sausage |
Grilled Beef and Pork Burgers |
|
2 tablespoons chopped onions |
Grilled Beef and Pork Burgers |
|
2 teaspoons garlic seasoning |
Grilled Beef and Pork Burgers |
|
3/4 teaspoon garlic pepper |
Grilled Beef and Pork Burgers |
|
1 teaspoon Worcestershire sauce |
Grilled Beef and Pork Burgers |
|
8 hamburger buns |
Grilled Beef and Pork Burgers |
|
1 large tomato, sliced thin |
Grilled Beef and Pork Burgers |
|
1 onion, sliced thin |
Grilled Beef and Pork Burgers |
|
3 large sweet onions |
French Fried Onion Rings |
|
1 1/2 cups flour |
French Fried Onion Rings |
|
1 3/4 teaspoons salt |
French Fried Onion Rings |
|
1 1/2 teaspoons baking powder |
French Fried Onion Rings |
|
2 teaspoons sugar |
French Fried Onion Rings |
|
2 eggs |
French Fried Onion Rings |
|
1 1/4 cups milk |
French Fried Onion Rings |
|
1/4 cup vegetable oil |
French Fried Onion Rings |
|
4 boneless, skinless, chicken breasts |
Balsamic Glazed Grilled Chicken |
|
olive oil - for sprinkling |
Balsamic Glazed Grilled Chicken |
|
salt and pepper - to taste |
Balsamic Glazed Grilled Chicken |
|
2 teaspoons dried thyme leaves |
Balsamic Glazed Grilled Chicken |
|
1/4 cup red currant jelly |
Balsamic Glazed Grilled Chicken |
|
2 tablespoons balsamic vinegar |
Balsamic Glazed Grilled Chicken |
|
1 1/2 pounds red potatoes |
Red Potato Salad |
|
1 teaspoon salt |
Red Potato Salad |
|
1 teaspoon pepper |
Red Potato Salad |
|
3/4 cup sour cream or mayonnaise |
Red Potato Salad |
|
1 tablespoon lemon juice |
Red Potato Salad |
|
1 leek, sliced thin, just white part |
Red Potato Salad |
|
2 pounds green beans - fresh |
Fantastic Green Beans |
|
1 white onion - small and diced |
Fantastic Green Beans |
|
3 slices bacon - fried crisp and crumbled |
Fantastic Green Beans |
|
1/2 teaspoon red pepper flakes |
Fantastic Green Beans |
|
1 1/2 cups chicken broth |
Fantastic Green Beans |
|
1 teaspoon kosher salt |
Fantastic Green Beans |
|
1 teaspoon black pepper |
Fantastic Green Beans |
|
1 1/2 pounds ground beef |
Cheesy Mushroom Meatloaf |
|
1 egg - slightly beaten |
Cheesy Mushroom Meatloaf |
|
1 tablespoon Worcestershire sauce |
Cheesy Mushroom Meatloaf |
|
1/4 teaspoon pepper |
Cheesy Mushroom Meatloaf |
|
1/4 teaspoon salt |
Cheesy Mushroom Meatloaf |
|
1/2 cup milk |
Cheesy Mushroom Meatloaf |
|
1/4 cup onion - chopped |
Cheesy Mushroom Meatloaf |
|
1/3 cup dry bread crumbs |
Cheesy Mushroom Meatloaf |
|
1 cup cheddar or monterey jack cheese - grated |
Cheesy Mushroom Meatloaf |
|
1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown |
Cheesy Mushroom Meatloaf |
|
3/4 cup ketchup |
Cheesy Mushroom Meatloaf |
|
1/4 cup brown sugar |
Cheesy Mushroom Meatloaf |
|
3 pounds canned pork and beans, drain most of the juice |
Traditional Baked Beans |
|
3 tablespoons prepared mustard |
Traditional Baked Beans |
|
3/4 cup ketchup |
Traditional Baked Beans |
|
1 cup brown sugar, packed |
Traditional Baked Beans |
|
1/4 cup molasses |
Traditional Baked Beans |
|
5 ounces crumbled bacon (pre cooked and crumbled) |
Traditional Baked Beans |
|
2 teaspoons liquid smoke |
Traditional Baked Beans |
|
3 tablespoons chopped dried onion |
Traditional Baked Beans |
|
1 cup packed brown sugar |
Cashew Drop Cookies |
|
3/4 cup butter or margarine, softened |
Cashew Drop Cookies |
|
1 egg |
Cashew Drop Cookies |
|
1 teaspoon vanilla |
Cashew Drop Cookies |
|
2 cups all purpose flour |
Cashew Drop Cookies |
|
3/4 teaspoon baking soda |
Cashew Drop Cookies |
|
1/2 teaspoon salt |
Cashew Drop Cookies |
|
1 1/2 cups coarsely chopped cashews |
Cashew Drop Cookies |
|
2 1/2 cups powdered sugar |
Cashew Drop Cookies |
|
1/4 cup butter or margarine, softened |
Cashew Drop Cookies |
|
1 tablespoon half-and-half |
Cashew Drop Cookies |
|
1 teaspoon vanilla |
Cashew Drop Cookies |
|
2 pounds ground beef |
Mexican Lasagna |
|
1 onion - diced |
Mexican Lasagna |
|
2 cloves garlic - minced |
Mexican Lasagna |
|
1 can Rotel tomatoes |
Mexican Lasagna |
|
1 cup refried beans |
Mexican Lasagna |
|
16 ounces taco sauce |
Mexican Lasagna |
|
1/4 cup black olives - sliced |
Mexican Lasagna |
|
1 cup corn - frozen or fresh |
Mexican Lasagna |
|
1 can green chiles - diced |
Mexican Lasagna |
|
10 tortillas - 8-inch |
Mexican Lasagna |
|
3 cups Monterey Jack cheese |
Mexican Lasagna |
|
1/4 cup cilantro (optional) |
Mexican Lasagna |
|
3 avocados - ripe |
Easy Guacamole |
|
1 teaspoon salt |
Easy Guacamole |
|
1/2 lime - juiced |
Easy Guacamole |
|
1/4 cup salsa - your favorite variety |
Easy Guacamole |
|
24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
|
4 cups chopped onions |
Homemade Canned Salsa |
|
4 cups chopped green peppers |
Homemade Canned Salsa |
|
2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
|
6 cloves garlic, minced |
Homemade Canned Salsa |
|
5 tablespoons salt |
Homemade Canned Salsa |
|
1 tablespoon pepper |
Homemade Canned Salsa |
|
2 tablespoons chili powder |
Homemade Canned Salsa |
|
1 cup vinegar |
Homemade Canned Salsa |
|
2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
|
24 pieces of one inch pineapple brat pieces |
Brat Kabobs |
|
2 each Sweet Red, Orange and Yellow pepper |
Brat Kabobs |
|
1 package whole mushrooms - leave whole |
Brat Kabobs |
|
1 each sweet onion |
Brat Kabobs |
|
2 pounds red potatoes - washed and quartered |
Grilled Rosemary Potatoes |
|
3 sprigs fresh rosemary - stemmed and chopped |
Grilled Rosemary Potatoes |
|
1/3 cup olive oil |
Grilled Rosemary Potatoes |
|
1 pound fresh asparagus |
Grilled Asparagus |
|
1 tablespoon olive oil |
Grilled Asparagus |
|
1 tablespoon soy sauce |
Grilled Asparagus |
|
1 box yellow cake mix |
Rhubarb Custard Upside-Down Cake |
|
4 cups chopped rhubarb |
Rhubarb Custard Upside-Down Cake |
|
1 1/2 cups sugar |
Rhubarb Custard Upside-Down Cake |
|
1 pint heavy cream, unwhipped |
Rhubarb Custard Upside-Down Cake |