Ingredient	Recipe
	1 cup honey	Ham with Honey Mustard Glaze
	1/3 cup butter	Ham with Honey Mustard Glaze
	3 tablespoons dark corn syrup	Ham with Honey Mustard Glaze
	3/4 teaspoon dry mustard (high quality)	Ham with Honey Mustard Glaze
	2 tablespoons orange juice	Ham with Honey Mustard Glaze
	1/4 cup whole garlic cloves	Ham with Honey Mustard Glaze
	1 ham of choice	Ham with Honey Mustard Glaze
	5 large Yukon Gold potatoes	Golden Scalloped Potatoes
	4 tablespoons butter or margarine	Golden Scalloped Potatoes
	1 small onion, minced	Golden Scalloped Potatoes
	4 tablespoons flour	Golden Scalloped Potatoes
	1 teaspoon salt	Golden Scalloped Potatoes
	2 1/2 cups milk	Golden Scalloped Potatoes
	2 cups shredded Colby Jack cheese	Golden Scalloped Potatoes
	paprika	Golden Scalloped Potatoes
	3 cups cooked rice - white, chilled	Pina Colada Salad
	1 1/2 cups crushed pineapple	Pina Colada Salad
	2/3 cup sugar	Pina Colada Salad
	1/4 cup lemon juice	Pina Colada Salad
	1/8 teaspoon salt	Pina Colada Salad
	8 ounces whipped topping	Pina Colada Salad
	1 1/2 cups shredded coconut	Pina Colada Salad
	1 1/4 pounds fresh asparagus, whole stalks	Asparagus Steamed
	1/4 teaspoon salt	Asparagus Steamed
	3/4 teaspoon salt	Hot Cross Buns
	1/4 cup milk	Hot Cross Buns
	1/3 cup sugar	Hot Cross Buns
	1 1/2 cups shortening	Hot Cross Buns
	2 packages active dry yeast	Hot Cross Buns
	1/2 cup warm water	Hot Cross Buns
	3 eggs	Hot Cross Buns
	4 cups sifted flour	Hot Cross Buns
	1/2 teaspoon cinnamon	Hot Cross Buns
	3/4 cup currants	Hot Cross Buns
	1 egg white	Hot Cross Buns
	1 teaspoon cold water	Hot Cross Buns
	1/2 cup flour	Lemon Meringue Pie
	1/4 cup shortening	Lemon Meringue Pie
	1/8 teaspoon salt	Lemon Meringue Pie
	2 tablespoons milk	Lemon Meringue Pie
	1 1/2 cups sugar	Lemon Meringue Pie
	6 tablespoons cornstarch	Lemon Meringue Pie
	1/4 teaspoon salt	Lemon Meringue Pie
	1/2 cup cold water	Lemon Meringue Pie
	3 egg yolks	Lemon Meringue Pie
	1/2 cup lemon juice	Lemon Meringue Pie
	2 tablespoons butter	Lemon Meringue Pie
	1 1/2 cups boiling water	Lemon Meringue Pie
	1/2 teaspoon lemon extract	Lemon Meringue Pie
	3 egg whites	Lemon Meringue Pie
	1/2 cup powdered sugar	Lemon Meringue Pie
	1/4 teaspoon cream of tartar	Lemon Meringue Pie
	4 eggs	Egg Salad
	4 tablespoons mayonnaise	Egg Salad
	2 teaspoons sweet pickle relish	Egg Salad
	2 tablespoons green onion, finely chopped	Egg Salad
	16 ounces bow tie pasta, cooked and cooled	Bow Tie Pasta Salad
	12 ounces broccoli flowerets	Bow Tie Pasta Salad
	8 ounces cubed Mozzarella	Bow Tie Pasta Salad
	8 ounces shredded Cheddar cheese	Bow Tie Pasta Salad
	8 ounces sliced pepperoni	Bow Tie Pasta Salad
	12 ounces ranch dressing (can use more if desired)	Bow Tie Pasta Salad
	2 ounces can sliced ripe olives (optional)	Bow Tie Pasta Salad
	1 package devil's food cake mix - any brand	Easy Chocolate Cake Cookies
	2 eggs	Easy Chocolate Cake Cookies
	1/2 cup butter - softened	Easy Chocolate Cake Cookies
	1 tablespoon water	Easy Chocolate Cake Cookies
	1 1/2 cups powdered sugar	Easy Chocolate Cake Cookies
	2 cups cooked ham, cubed	Potatoes Au Gratin and Ham
	3 pounds baking potatoes, peeled and sliced thin (approximately 9 med. potatoes)	Potatoes Au Gratin and Ham
	1/2 cup onion, finely chopped	Potatoes Au Gratin and Ham
	2 1/2 cups whole milk	Potatoes Au Gratin and Ham
	1/4 cup butter	Potatoes Au Gratin and Ham
	5 tablespoons flour	Potatoes Au Gratin and Ham
	12 ounces extra sharp cheddar cheese, shredded	Potatoes Au Gratin and Ham
	2 tablespoons spicy brown mustard	Potatoes Au Gratin and Ham
	1 teaspoon paprika	Potatoes Au Gratin and Ham
	1 pound fresh carrots	Oven Roasted Carrots
	1/4 cup vegetable oil	Oven Roasted Carrots
	2 pounds ground beef	Cheesy Joes
	1 teaspoon onion salt	Cheesy Joes
	1 can cream of mushroom soup	Cheesy Joes
	6 ounces Velveeta cheese (add more if you prefer a cheesier sandwich)	Cheesy Joes
	8 ounces sour cream	Noodle Popovers
	1/4 cup butter - melted plus 1 tablespoon for noodles	Noodle Popovers
	1 1/2 ounces cream cheese - softened	Noodle Popovers
	2 large eggs	Noodle Popovers
	1 teaspoon sugar	Noodle Popovers
	1/2 teaspoon lemon juice	Noodle Popovers
	8 ounces wide egg noodles	Noodle Popovers
	1/2 cup guyere or swiss cheese - shredded	Noodle Popovers
	1 1/2 cups flour	Cookie Dough Cupcakes
	1/4 teaspoon baking soda	Cookie Dough Cupcakes
	1/4 teaspoon salt	Cookie Dough Cupcakes
	1/2 cup unsalted butter - softened	Cookie Dough Cupcakes
	1/4 cup sugar	Cookie Dough Cupcakes
	1/2 cup brown sugar	Cookie Dough Cupcakes
	1 egg	Cookie Dough Cupcakes
	2 teaspoons vanilla extract	Cookie Dough Cupcakes
	1 cup chocolate chips	Cookie Dough Cupcakes
	1 package yellow cake mix	Cookie Dough Cupcakes
	1/3 cup canola oil	Cookie Dough Cupcakes
	1 1/3 cups water	Cookie Dough Cupcakes
	3 eggs	Cookie Dough Cupcakes
	1 cup favorite bread, cubed	BLT Salad
	2 tablespoons olive oil	BLT Salad
	4 medium tomatoes	BLT Salad
	3 tablespoons mayonnaise	BLT Salad
	2 green onions, chopped, white and green parts	BLT Salad
	1 tablespoon apple cider vinegar	BLT Salad
	1 package favorite ready made salad dressing mix in a bag	BLT Salad
	4 slices bacon, fried crisp and crumbled	BLT Salad
	5 slices Texas toast	Quick N Easy Garlic Cheese Bread
	4 tablespoons butter, softened	Quick N Easy Garlic Cheese Bread
	1 tablespoon garlic seasoning	Quick N Easy Garlic Cheese Bread
	1/2 cup 5-cheese blend, shredded	Quick N Easy Garlic Cheese Bread
	1 beef roast (3 1/2 to 4 1/2 lbs.)	Slow Cooker Beef Roast
	1/2 cup flour, divided	Slow Cooker Beef Roast
	1 packet brown gravy mix	Slow Cooker Beef Roast
	1 packet dry onion soup mix	Slow Cooker Beef Roast
	2 cups cold water	Slow Cooker Beef Roast
	8 potatoes - sliced thin	Slow Cooker Scalloped Potatoes
	1 can cheddar cheese soup	Slow Cooker Scalloped Potatoes
	1 cup processed cheddar cheese spread - cubed	Slow Cooker Scalloped Potatoes
	1 1/2 cups Cheddar cheese - sharp Cheddar, grated	Slow Cooker Scalloped Potatoes
	12 ounces evaporated milk	Slow Cooker Scalloped Potatoes
	salt and pepper - to taste	Slow Cooker Scalloped Potatoes
	1 package instant vanilla pudding - 3 oz.	Cookie Salad
	1 cup buttermilk	Cookie Salad
	8 ounces whipped topping	Cookie Salad
	1 can mandarin oranges - drained	Cookie Salad
	1 pound (2 large) boneless chicken breasts	Chicken Stroganoff
	1 tablespoon olive oil	Chicken Stroganoff
	8 ounces baby bella mushrooms, slice or 2 cans, drained	Chicken Stroganoff
	1/2 cup chicken stock	Chicken Stroganoff
	1 teaspoon paprika	Chicken Stroganoff
	1/2 cup sour cream or light sour cream	Chicken Stroganoff
	8 ounces wide egg noodles	Chicken Stroganoff
	1/2 cup pecans, coarsely chopped	Brussels Sprouts with Toasted Pecans
	3 tablespoons unsalted butter	Brussels Sprouts with Toasted Pecans
	1/2 teaspoon salt, more to taste	Brussels Sprouts with Toasted Pecans
	2 pounds Brussels sprouts trimmed, cut in half	Brussels Sprouts with Toasted Pecans
	1/2 tablespoon minced garlic - 2 small cloves	Brussels Sprouts with Toasted Pecans
	2 teaspoons lemon juice	Brussels Sprouts with Toasted Pecans
	8 large oranges	Fresh Orange Salad
	1/2 cup sugar	Fresh Orange Salad
	1 cup orange marmalade	Fresh Orange Salad
	1 cup white grape juice	Fresh Orange Salad
	1/2 cup Sprite (or any other lemon-lime soda)	Fresh Orange Salad
	2 tablespoons cornstarch	Fresh Orange Salad
	1 pinch salt	Fresh Orange Salad
	4 tablespoons slivered almonds - toasted	Fresh Orange Salad
	4 tablespoons coconut - toasted	Fresh Orange Salad
	1 cup water	Multigrain Bread
	1 tablespoon or 1 packet dry yeast	Multigrain Bread
	1 cup white bread flour, more as needed	Multigrain Bread
	1 cup whole wheat flour	Multigrain Bread
	1/2 cup cornmeal	Multigrain Bread
	1/2 cup rolled oats (oatmeal)	Multigrain Bread
	1 teaspoon salt	Multigrain Bread
	2 tablespoons honey	Multigrain Bread
	3 tablespoons vegetable oil	Multigrain Bread