RecipeTips.com

Meal Plan: April 3 - 9, 2011


Grilled Pork Loin with Cherry Sauce Recipe

Submitted by RecipeTips.com
A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck.
Grilled Pork Loin with Cherry Sauce Recipe
PREP: 30 minutes
COOK: 40 minutes
READY IN: 70 minutes
Container: small bowl, medium sauce pan
Serving Description: 3 slices
Servings:
Change Servings
Ingredients
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons sugar
  • 1 cup red wine
  • 1/4 cup minced shallots, or onions
  • 1 stick cinnamon
  • 2/3 cup chicken broth (stock)
  • 1 cup dried cherries
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 2 teaspoons lemon juice
  • 1 tablespoon unsalted butter
  • 1 pork tenderloin
  • salt and pepper to taste
Directions
  • Bring vinegar and sugar to a boil in saucepan over medium heat. Boil 5 minutes or until mixture has a glaze consistency; stir often.
  • Stir in wine, shallots, and cinnamon stick. Boil 15-20 minutes or until mixture is reduced to about 1/4 cup, stirring often.
  • Add the chicken broth and cherries; cook for about 5 minutes.
  • Remove the cinnamon stick, stir in the lemon juice, butter, and pepper. Remove from the heat.
  • In a small bowl dissolve cornstarch in water. Stir into the cherry sauce a little at a time.
  • Sprinkle salt and pepper over the pork. Grill over medium heat for approximately 8 minutes on each side, turning once.
  • Remove to a platter and allow to rest for 10 minutes covered with foil.
  • Slice the roast, spoon the cherry sauce over the meat, and serve.
  • You may serve the extra sauce on the side if desired.

Ranch Bacon Mashed Red Potatoes Recipe

Submitted by RecipeTips.com
Savory mashed potato dish.
Ranch Bacon Mashed Red Potatoes Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Serving Description: 1 cup
Servings:
Change Servings
Ingredients
  • 2 pounds red potatoes - unpeeled
  • 1/2 cup ranch dressing
  • 4 tablespoons butter
  • 4 slices bacon - fried crisp and chopped
  • 1/2 cup parmesan cheese
  • 1/2 cup seasoned bread crumbs
Directions
  • Clean red potatoes, leaving skins on.
  • Boil in water until tender (apporixmatley 30 minutes).
  • Drain potatoes and put back in pot.
  • Add 4 tablespoons of butter, 1/2 cup mixed ranch dressing and bacon.
  • Mash altogether or whip to the consisteny you desire.
  • Put in a baking dish and top with cheese and bread crumbs.
  • Put under a low broiler for 5-10 minutes, just until lightly browned.
  • Serve hot.

Grilled Lemon Carrots Recipe

Submitted by RecipeTips.com
In this recipe, lemon lends its refreshing taste to the flavor of sweet carrots, which are made even more flavorful by grilling. Try this simple but tasty side dish as an accompaniment for grilled chicken or pork chops.
Grilled Lemon Carrots Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 25 minutes
Container: 12x12 piece of foil, grill
Serving Description: 1 cup
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds carrots - cut into 1/2 inch slices
  • 1/3 cup lemon juice
  • 3 tablespoons unsalted butter - melted
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon thyme - chopped
  • salt and pepper to taste
  • lemon zest for garnish
Directions
  • Spray foil with a nonstick cooking spray.
  • Place the cut carrots on the foil.
  • Sprinkle with olive oil.
  • Mix the lemon juice, butter, sugar, and thyme. Pour over the carrots; then fold the foil to make a packet.
  • Place on the grill over medium heat.
  • Cook for 10-15 minutes, just until the carrots are crisp tender.
  • Open the packet and stir occasionally and check for doneness.
  • Garnish with lemon zest if desired. Serve immediately.

Maple Frosted Poppyseed Cake Recipe

Submitted by RecipeTips.com
This is a great dessert for coffee and tea parties as well as everyday meals.
Maple Frosted Poppyseed Cake Recipe
PREP: 15 minutes
COOK: 45 minutes
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 1 package white cake mix
  • 2 ounces poppy seeds
  • water
  • 4 egg whites
  • 1/2 cup vegetable oil
  • 1 package instant vanilla pudding
  • FROSTING:
  • 1 cup milk
  • 5 tablespoons flour
  • 1/2 cup butter
  • 1/2 cup crisco
  • 1 cup brown sugar
  • 2 tablespoons maple flavoring extract
Directions
  • Soak poppy seeds in amount of water listed on cake mix for at least 2 hours.
  • Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes.
  • Bake for 40 minutes at 350°.
  • For frosting: cook milk and flour until smooth.
  • Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more.
  • Frost cooled cake and enjoy.

Easy Chicken Noodle Casserole Recipe

Submitted by RecipeTips.com
Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love.
Easy Chicken Noodle Casserole Recipe
PREP: 30 minutes
READY IN: 1.25 hours
Container: a deep 2- or 3-quart casserole dish
Serving Size: 2 cups
Servings:
Change Servings
Ingredients
  • 8 ounces egg noodles
  • 12 ounces canned chicken, drained
  • 1 1/2 cups sour cream (light sour cream works fine, but do not use fat free)
  • 1/2 cup milk
  • 4 ounces canned mushrooms, drained
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup bread crumbs
  • 1/4 cup parmesan cheese
  • 2 tablespoons butter or margarine, softened
  • Optional: paprika
Directions
  • In a large saucepan, cook the noodles according to the package directions. Drain the water from the noodles after cooking.
  • Preheat the oven to 350ºF.
  • Coat the casserole dish with butter or nonstick cooking spray.
  • In a large bowl, add the cooked noodles, canned chicken (drained), and the mushrooms. Stir to combine.
  • Blend in the sour cream, milk, and seasonings.
  • Pour the mixture into the prepared casserole dish.
  • In a small bowl, combine the parmesan cheese, bread crumbs, and butter. Sprinkle this mixture on the top of the casserole.
  • Dust the top of casserole with paprika if desired.
  • Bake 35 to 40 minutes, until golden brown and bubbly.

Pea and Cheese Salad Recipe

Submitted by RecipeTips.com
An easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. You will find many other salad recipes that are great to serve with ham, turkey, and other entrées.
Pea and Cheese Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: salad bowl
Servings:
Change Servings
Ingredients
  • 15 ounces canned peas, drained*
  • 1 cup cheddar or colby cheese, shredded
  • 1 cup celery, coarsely chopped
  • 1/4 cup onion, minced (adjust to taste)
  • DRESSING:
  • 1/2 cup salad dressing or mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1/2 cup bacon bits (optional)
Directions
  • Place peas, shredded cheese, celery and onions in a bowl.
  • In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
  • Cover and refrigerate before serving. Doubles easily.
*Note:Frozen peas can be used; place the peas in a strainer in the sink. Pour boiling water over the peas to thaw; and then allow peas to cool before preparing the salad.


Grilled Cuban Sandwich Recipe

Submitted by RecipeTips.com
Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.
Grilled Cuban Sandwich Recipe
PREP: 10 minutes
READY IN: 20 minutes
Container: small bowl, large skillet or a pannini press
Serving Description: 1 sandwich
Servings:
Change Servings
Ingredients
  • MUSTARD:
  • 2 tablespoons olive oil
  • 2 tablespoons yellow mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika, regular or smoked
  • SANDWICH:
  • 4 hoagie rolls or 8 slices of your favorite bread
  • 6 ounces sliced turkey
  • 6 ounces sliced ham
  • leftover cranberry jelly - optional
  • 8 slices swiss, provolone or cheddar cheese
  • thin dill pickle
  • 1/2 cup soft butter
Directions
  • In a small bowl, stir together olive oil, mustard, cumin, paprika and a pinch of salt.
  • Split rolls or cut desired bread into slices (8).
  • Butter the outsides of the bread and lay out of a piece of tin foil or waxed paper.
  • Spread the inside of each roll or bread with mustard mixture.
  • Layer meats and cheese on bottom halves of rolls or bread.
  • Spread a layer of leftover cranberry jelly on top of the meat if desired.
  • Add a cheese layer and top with pickles.
  • Cover with the top halves of the rolls or bread.
  • Place on a hot skillet or pannini press.
  • If using a skillet, cover the sandwich with foil and set a heavy pan or pot on top to press down the sandwich. (Even a brick wrapped in foil makes a great press.)
  • Grill, pressing constantly and turning once, until the sandwiches are browned and crisp on both sides. (5-6 minutes per side)
  • Cut in half and serve warm.

Pasta Cucumber Salad Recipe

Submitted by RecipeTips.com
"Cool as a cucumber" is what you'll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta.
Pasta Cucumber Salad Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 35 minutes
Container: saucepan, serving bowl, small mixing bowl
Servings:
Change Servings
Ingredients
  • package ring shaped pasta
  • 3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle
  • 1 yellow onion - small sized and finely diced
  • 1 cucumber - seeded and diced, can use more if you desire
  • 1 green pepper - diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • salt and pepper - to taste
Directions
  • Cook pasta according to package directions in a medium sized saucepan.
  • Drain and cool the pasta.
  • In a small mixing bowl, whisk together the mayonnaise, sugar and vinegar until smooth.
  • Place the pasta, cabbage, onions, peppers and cucumber in a serving bowl.
  • Pour the dressing over it and stir to combine.
  • Salt and pepper to taste.
  • Cover and refrigerate for at least two hours for the flavors to blend.

Chocolate Caramel Bars Recipe

Submitted by RecipeTips.com
Quick and easy bars loaded with chocolate and caramel. The combination of chocolate and caramel make these bars scrumptious. If you have kids around, the bars won't last long! Find more chocolate recipes that the kids and everyone else will love.
Chocolate Caramel Bars Recipe
PREP: 45 minutes
COOK: 25 minutes
READY IN: 1.25 hours
Container: 9
Serving Description: 1 bar
Servings:
Change Servings
Ingredients
  • 14-ounce bag of caramels
  • 1/3 cup evaporated milk (do not use sweetened condensed)
  • 1 cup chopped nuts (walnuts or pecans)
  • 18 1/4 ounce box of German chocolate cake mix
  • 1/3 cup evaporated milk (do not use sweetened condensed milk)
  • 3/4 cup butter, melted
  • 1 cup chocolate chips
Directions
  • Preheat oven to 350 degrees F. Grease a 9" x 13" pan.
  • Melt caramels and 1/3 cup of evaporated milk over low heat in a heavy sauce pan. Set aside.
  • In a large bowl, combine cake mix, 1/3 cup evaporated milk, melted butter, and nuts. Stir by hand until just combined. Press half of the dough mixture on the bottom of the prepared baking dish.
  • Bake for 6 minutes at 350 degrees F. Remove from the oven and immediately sprinkle chocolate chips over baked crust.
  • Pour the melted caramel mixture over the top of the chocolate chips.
  • Crumble the remaining dough evenly over the top of caramel.
  • Bake for an additional 18 minutes.
  • Cool completely and refrigerate the bars before cutting into squares.

Slow Cooker Cheesy Ham and Potatoes Recipe

Submitted by RecipeTips.com
This recipe offers a nice way to use leftover ham for a hearty meal.
Slow Cooker Cheesy Ham and Potatoes Recipe
PREP: 20 minutes
COOK: 3 hours
READY IN: 4 hours
Container: slow cooker, large skillet, saucepan
Servings:
Change Servings
Ingredients
  • 4 cups cooked ham - cubed
  • 4 tablespoons butter or margarine
  • 1/2 cup onion - chopped
  • 1 tablespoon Worcestershire sauce
  • 2 (10 3/4 oz.) cans of cream of mushroom soup
  • 1 cup milk
  • 2 cups processed cheese - cubed
  • 9 medium potatoes - peeled, cooked and mashed
  • 1 pint sour cream
  • 4 strips bacon - browned and crumbled
Directions
  • Combine ham, butter, onions and Worcestershire sauce in a skillet.
  • Cook over medium heat until the onions are tender.
  • Place in a large slow cooker.
  • In a saucepan, heat soup, milk and cheese on medium heat until the cheese has melted.
  • Pour over the ham mixture in the slow cooker.
  • Combine the potatoes and sour cream.
  • Spread the potatoes over the mixture in the slow cooker.
  • Sprinkle bacon over the top.
  • Cover, cook on low 3-4 hours or until the cheese mixture bubbles to the top.

Pistachio Salad Recipe

Submitted by RecipeTips.com
A sweet salad that is quick and easy to make. This recipe is a great salad that can be made ahead of time or at the last minute when unexpected guest arrive.
Pistachio Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 can crushed pineapple (large can)
  • 1 3 oz. package of instant pistachio pudding
  • 1 8 oz. container of whipped topping
  • 2 cups minature marshmallows
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the package of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes so it thickens a little.
  • Fold in the whipped topping and marshmallows. Fold in until the pudding and pineapple mixture is evenly mixed with the whipped topping. Do not over stir.
  • Place in the refrigerator until ready to serve. This salad keeps well in the refrigerator for 2 or 3 days.

Cheesy Biscuits Recipe

Submitted by RecipeTips.com
These flavorful biscuits are quick and easy to make and add a special touch to any meal.
Cheesy Biscuits Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: ungreased baking sheet
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 1 1/4 cups all-purpose baking mix
  • 1/2 cup skim milk
  • 1/4 cup sharp cheddar cheese, grated
  • 1/2 teaspoon garlic powder
Directions
  • Preheat oven to 450 degrees F.
  • In a small bowl, thoroughly blend the baking mix, milk, cheese, and garlic.
  • Using a tablespoon, drop the batter onto the ungreased baking sheet.
  • Bake 9 to 10 minutes or until the biscuits are golden brown. This recipe easily doubles.

Light Chicken Quesadillas with Bean and Corn Salad Recipe

Submitted by RecipeTips.com
A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food.
Light Chicken Quesadillas with Bean and Corn Salad Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: large, heavy skillet
Servings:
Change Servings
Ingredients
  • Bean and Corn Salad:
  • 1 cup fresh corn kernels (approximately 2 large ears)
  • 1 sweet, red bell pepper, seeded and diced
  • 1 large, ripe tomato, seeded and chopped
  • 3 tablespoons fresh cilantro (or to taste)
  • 1 1/2 tablespoons balsamic vinegar (or to taste)
  • 1/2 teaspoon kosher salt (or to taste)
  • 15 ounces black beans, drained
  • Quesadillas:
  • 2 cups chicken, cooked and cubed
  • 1 cup fresh romaine or fresh spinach, shredded
  • 3/4 cup bottled salsa
  • 8 flour tortillas, 8
  • 1/2 cup to 3/4 cup reduced fat cheddar cheese, shredded
  • 1 fresh lime, quartered as garnish for salad mixture
Directions
  • Combine all of the bean and corn salad ingredients together in a bowl and set aside while preparing quesadillas (may be done 1 to 2 hours prior to serving, if refrigerated).
  • Combine cooked, cubed chicken with bottled salsa, shredded greens, and cheese.
  • Divide chicken mixture evenly on 4 flour tortillas and cover with 4 remaining tortillas.
  • Coat large skillet with non-stick vegetable spray.  Cook each quesadilla over medium heat, one at a time, for approximately 4 minutes on each side.
  • Remove quesadillas and cut each into 4 pieces.
  • Serve with bean and corn salad and bottled salsa.

Apple Enchilada Recipe

Submitted by RecipeTips.com
Among dessert recipes, this one takes its place as one of the most inventive. With a few simple ingredients, you can quickly prepare these tasty fruit-filled enchiladas that pair so well with a scoop of vanilla ice cream.
Apple Enchilada Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: 8x8 baking dish - coated with nonstick cooking spray
Servings:
Change Servings
Ingredients
  • tortillas (8-inch)
  • 21 ounces apple pie filling, 1 can
  • 1/3 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons cinnamon
Directions
  • Preheat oven to 350° F.
  • Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spoon fruit evenly onto the center of the tortillas. Sprinkle with cinnamon. Roll tortillas part way, tuck in ends, and finish rolling. Place, seam side down, in baking dish.
  • Bring butter, sugars, and water to a boil. Reduce heat to a simmer and stir constantly for 3 minutes. Pour sauce over the tortillas and sprinkle with extra cinnamon.
  • Bake for 20 minutes.

    Note: Any type of pie filling can be used for this recipe.

Broiled Whitefish Recipe

Submitted by RecipeTips.com
The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.
Broiled Whitefish Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Container: Broiling pan
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds whitefish
  • olive oil
  • 1 fresh lemon or lime
  • seafood seasoning
  • paprika
Directions
  • Apply a light coat of olive oil to the broiling pan and then place the fillets it.
  • Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired.
  • Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch them carefully. The thin fillets will cook quickly.
  • Remove from under the broiler when the fillets are opaque and flaky.
  • Serve while hot with your favorite vegetable.

Broccoli with Creamy Herb Sauce Recipe

Submitted by RecipeTips.com
The sauce that accompanies this dish is very light and tangy.
Broccoli with Creamy Herb Sauce Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: mixing bowl, serving dish, large mixing bowl, large saucepan
Servings:
Change Servings
Ingredients
  • 3 tablespoons goat cheese
  • 3 tablespoons half-n-half
  • 2 tablespoons parsley - minced
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 pounds broccoli - fresh, cut into bite sized pieces
Directions
  • Use a whisk or fork to mix together the goat cheese, cream, parsley, red pepper flakes and lemon juice in a medium mixing bowl.
  • Bring one cup of water to a boil in a large sacuepan.
  • Boil the broccoli in the water until crisp tender and then drain.
  • Place drained broccoli in a large mixing bowl.
  • Toss the cheese mixture over the top and gently mix to combine and coat the broccoli.
  • Season with salt and pepper.
  • Garnish with grated lemon peel if desired and serve warm.
  • *Note: The sauce is not very creamy but adds a great deal of flavor.

Rice Pilaf Recipe

Submitted by RecipeTips.com
Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.
Rice Pilaf Recipe
PREP: 35 minutes
COOK: 20 minutes
READY IN: 1 hour
Container: a large saucepan or covered skillet
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 3 tablespoons olive oil
  • 1/4 cup white or yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked long-grain white rice
  • 2 1/2 cups vegetable stock (canned)
  • salt and pepper to taste
Directions
  • Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well.
  • In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and saute quickly (1 to 2 minutes).
  • To the onions, add 2 cloves of minced garlic and cook for an additional 30 seconds.
  • Add the 1-1/2 cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes.
  • Pour in 2-1/2 cups water or vegetable stock and bring to a boil.
  • Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid. Do not stir the rice during the cooking time. Leave the pan covered and do not check the rice until the suggested cooking time has elapsed.
  • Serve the rice immediately. Use the rice pilaf as a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.

Greek Beef Kebabs with Yogurt-Mint Sauce Recipe

Submitted by RecipeTips.com
Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs make a tasty appetizer or entree. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.
Greek Beef Kebabs with Yogurt-Mint Sauce Recipe
COOK: 10 minutes
Servings:
Change Servings
Ingredients
  • SAUCE:
  • 1 cup plain yogurt
  • 1/2 cup mint leaves, chopped
  • 1 clove small garlic, minced
  • 1 tablespoon fresh lemon juice
  • salt and pepper
  • KEBABS:
  • 1 1/2 pounds beef tenderloin, trimmed and cut into 1-inch cubes
  • 6 tablespoons Greek seasoning mix
  • 1 cup water--adjust amount in order to coat beef
  • 1 large vidalia onion
  • salt and pepper to taste
Directions
SAUCE:
  • Whisk together yogurt, mint, garlic, and lemon juice. Season with salt and pepper. Cover and refrigerate for at least one hour before serving.

KEBABS:
  • In a large bowl, stir together the beef and Greek seasoning and water. Cover and refrigerate for at least one hour and up to four hours.
  • Soak 12 bamboo skewers in water for at least 20 minutes.
  • Peel and cut onion into quarters and then in thirds. Keep three layers together for the skewers.
  • Drain skewers and thread onto them the beef and onion, alternating each until skewer is full. Season with salt and pepper.
  • Preheat grill and spray generously with nonstick cooking spray.
  • Grill the kebabs for 2-3 minutes per side.
  • Transfer to a warm platter and serve with pita bread and yogurt mint sauce.

Grilled Rosemary Potatoes Recipe

Submitted by RecipeTips.com
Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.
Grilled Rosemary Potatoes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: mixing bowl, grill, vegetable grill rack
Servings:
Change Servings
Ingredients
  • 2 pounds red potatoes - washed and quartered
  • 3 sprigs fresh rosemary - stemmed and chopped
  • 1/3 cup olive oil
  • salt and pepper to taste
Directions
  • Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
  • Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
  • Heat the grill to medium.
  • Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
  • Grill for 20 minutes, stirring occasionally.

Carrot Surprise Salad Recipe

Submitted by RecipeTips.com
The "surprise" comes from the unusual taste of preserved lemon. You can substitute fresh lemon juice and salt for the preserved lemon and the result will be tasty, but not surprising.
Carrot Surprise Salad Recipe
Container: Quart size bowl
Ingredients
  • 4 medium carrots
  • 2 crisp apples
  • 1/2 cup plain yogurt
  • 2 teaspoons honey
  • 2 teaspoons minced preserved lemon
  • 2 tablespoons chopped parsley (optional)
Directions
  • Peel and cut into julienne strips or grate 4 medium carrots.
  • Wash well, core and finely dice 2 crisp apples. Leave the skin on for fiber and color.
  • In a small bowl, mix together 1/2 cup plain yogurt, 2 teaspoons honey and 2 teaspoons very finely chopped preserved lemon. Don't rinse the lemon, since it is the source of the salt for the salad. Pour this over the carrots and apples, and mix thoroughly.
  • Garnish, if you wish, with chopped parsley.

Lemon Blueberry Cake Recipe

Submitted by RecipeTips.com
Wonderful dessert to make when blueberries are abundant.
Lemon Blueberry Cake Recipe
PREP: 15 minutes
COOK: 40 minutes
READY IN: 55 minutes
Container: 9
Serving Description: 1/10 of a slice of cake
Servings:
Change Servings
Ingredients
  • 1 1/3 cups all purpouse flour
  • 1/4 cup ground yellow cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter, unsalted
  • 1 cup granulated sugar
  • 1/2 lemon, zested
  • 2 large eggs
  • 1 tablespoon fresh lemon juice
  • 1/2 cup buttermilk
  • TOPPING:
  • 1 cup fresh blueberries, more to garnish with
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • shortening to grease cake pan
Directions
  • Preheat oven to 350°F.
  • Grease and flour round cake pan.
  • In medium bowl whisk flour, cornmeal, baking powder, soda and salt until blended.
  • In mixer blend butter, sugar and lemon zest on medium high until well blended and fluffy. Add eggs, one at a time beating on medium speed until blended and add the lemon juice with second egg. Take bowl off mixer, with rubber spatula fold in half of the dry ingredients then the buttermilk, then remaining dry ingredients. Scrape batter into prepared pan, spread evenly.
  • Bake for 15 minutes.
  • Meanwhile, combine blueberries, sugar and flour in small bowl. Using a fork, mix ingredients to evenly coat berries.
  • After baking the batter for 15 minutes, remove from oven and scatter blueberries over the top of cake.
  • Place cake back in oven and continue baking until toothpick inserted in center comes out clean; approximately 25 minutes.
  • Let cake cool on wire rack for 15 minutes. Run knife around the edge of the pan. Place plate (larger then the cake pan) on top of the cake, invert cake. Lift cake pan off cake, lay serving platter on the bottom of the cake and invert onto the platter so that the blueberries are on top.
  • Serve warm or at room temperature.

Grocery List

Ingredient Recipe
3 tablespoons balsamic vinegar Grilled Pork Loin with Cherry Sauce
3 tablespoons sugar Grilled Pork Loin with Cherry Sauce
1 cup red wine Grilled Pork Loin with Cherry Sauce
1/4 cup minced shallots, or onions Grilled Pork Loin with Cherry Sauce
1 stick cinnamon Grilled Pork Loin with Cherry Sauce
2/3 cup chicken broth (stock) Grilled Pork Loin with Cherry Sauce
1 cup dried cherries Grilled Pork Loin with Cherry Sauce
1 tablespoon cornstarch Grilled Pork Loin with Cherry Sauce
1 tablespoon cold water Grilled Pork Loin with Cherry Sauce
2 teaspoons lemon juice Grilled Pork Loin with Cherry Sauce
1 tablespoon unsalted butter Grilled Pork Loin with Cherry Sauce
1 pork tenderloin Grilled Pork Loin with Cherry Sauce
2 pounds red potatoes - unpeeled Ranch Bacon Mashed Red Potatoes
1/2 cup ranch dressing Ranch Bacon Mashed Red Potatoes
4 tablespoons butter Ranch Bacon Mashed Red Potatoes
4 slices bacon - fried crisp and chopped Ranch Bacon Mashed Red Potatoes
1/2 cup parmesan cheese Ranch Bacon Mashed Red Potatoes
1/2 cup seasoned bread crumbs Ranch Bacon Mashed Red Potatoes
1 1/2 pounds carrots - cut into 1/2 inch slices Grilled Lemon Carrots
1/3 cup lemon juice Grilled Lemon Carrots
3 tablespoons unsalted butter - melted Grilled Lemon Carrots
2 tablespoons sugar Grilled Lemon Carrots
1 tablespoon fresh lemon thyme - chopped Grilled Lemon Carrots
1 package white cake mix Maple Frosted Poppyseed Cake
2 ounces poppy seeds Maple Frosted Poppyseed Cake
4 egg whites Maple Frosted Poppyseed Cake
1/2 cup vegetable oil Maple Frosted Poppyseed Cake
1 package instant vanilla pudding Maple Frosted Poppyseed Cake
1 cup milk Maple Frosted Poppyseed Cake
5 tablespoons flour Maple Frosted Poppyseed Cake
1/2 cup butter Maple Frosted Poppyseed Cake
1/2 cup crisco Maple Frosted Poppyseed Cake
1 cup brown sugar Maple Frosted Poppyseed Cake
2 tablespoons maple flavoring extract Maple Frosted Poppyseed Cake
8 ounces egg noodles Easy Chicken Noodle Casserole
12 ounces canned chicken, drained Easy Chicken Noodle Casserole
1 1/2 cups sour cream (light sour cream works fine, but do not use fat free) Easy Chicken Noodle Casserole
1/2 cup milk Easy Chicken Noodle Casserole
4 ounces canned mushrooms, drained Easy Chicken Noodle Casserole
1 teaspoon salt Easy Chicken Noodle Casserole
1/4 teaspoon black pepper Easy Chicken Noodle Casserole
1/4 cup bread crumbs Easy Chicken Noodle Casserole
1/4 cup parmesan cheese Easy Chicken Noodle Casserole
2 tablespoons butter or margarine, softened Easy Chicken Noodle Casserole
15 ounces canned peas, drained* Pea and Cheese Salad
1 cup cheddar or colby cheese, shredded Pea and Cheese Salad
1 cup celery, coarsely chopped Pea and Cheese Salad
1/4 cup onion, minced (adjust to taste) Pea and Cheese Salad
1/2 cup salad dressing or mayonnaise Pea and Cheese Salad
2 teaspoons sugar Pea and Cheese Salad
2 teaspoons milk Pea and Cheese Salad
1/2 cup bacon bits (optional) Pea and Cheese Salad
2 tablespoons olive oil Grilled Cuban Sandwich
2 tablespoons yellow mustard Grilled Cuban Sandwich
1/2 teaspoon ground cumin Grilled Cuban Sandwich
1/2 teaspoon paprika, regular or smoked Grilled Cuban Sandwich
4 hoagie rolls or 8 slices of your favorite bread Grilled Cuban Sandwich
6 ounces sliced turkey Grilled Cuban Sandwich
6 ounces sliced ham Grilled Cuban Sandwich
8 slices swiss, provolone or cheddar cheese Grilled Cuban Sandwich
1/2 cup soft butter Grilled Cuban Sandwich
package ring shaped pasta Pasta Cucumber Salad
3 1/2 cups cole slaw mix - shredded cabbage and carrots, packaged in the produce aisle Pasta Cucumber Salad
1 yellow onion - small sized and finely diced Pasta Cucumber Salad
1 cucumber - seeded and diced, can use more if you desire Pasta Cucumber Salad
1 green pepper - diced Pasta Cucumber Salad
1 cup mayonnaise Pasta Cucumber Salad
1/2 cup sugar Pasta Cucumber Salad
1/3 cup white vinegar Pasta Cucumber Salad
salt and pepper - to taste Pasta Cucumber Salad
1/3 cup evaporated milk (do not use sweetened condensed) Chocolate Caramel Bars
1 cup chopped nuts (walnuts or pecans) Chocolate Caramel Bars
1/3 cup evaporated milk (do not use sweetened condensed milk) Chocolate Caramel Bars
3/4 cup butter, melted Chocolate Caramel Bars
1 cup chocolate chips Chocolate Caramel Bars
4 cups cooked ham - cubed Slow Cooker Cheesy Ham and Potatoes
4 tablespoons butter or margarine Slow Cooker Cheesy Ham and Potatoes
1/2 cup onion - chopped Slow Cooker Cheesy Ham and Potatoes
1 tablespoon Worcestershire sauce Slow Cooker Cheesy Ham and Potatoes
2 (10 3/4 oz.) cans of cream of mushroom soup Slow Cooker Cheesy Ham and Potatoes
1 cup milk Slow Cooker Cheesy Ham and Potatoes
2 cups processed cheese - cubed Slow Cooker Cheesy Ham and Potatoes
9 medium potatoes - peeled, cooked and mashed Slow Cooker Cheesy Ham and Potatoes
1 pint sour cream Slow Cooker Cheesy Ham and Potatoes
4 strips bacon - browned and crumbled Slow Cooker Cheesy Ham and Potatoes
1 can crushed pineapple (large can) Pistachio Salad
1 3 oz. package of instant pistachio pudding Pistachio Salad
1 8 oz. container of whipped topping Pistachio Salad
2 cups minature marshmallows Pistachio Salad
1 1/4 cups all-purpose baking mix Cheesy Biscuits
1/2 cup skim milk Cheesy Biscuits
1/4 cup sharp cheddar cheese, grated Cheesy Biscuits
1/2 teaspoon garlic powder Cheesy Biscuits
1 cup fresh corn kernels (approximately 2 large ears) Light Chicken Quesadillas with Bean and Corn Salad
1 sweet, red bell pepper, seeded and diced Light Chicken Quesadillas with Bean and Corn Salad
1 large, ripe tomato, seeded and chopped Light Chicken Quesadillas with Bean and Corn Salad
3 tablespoons fresh cilantro (or to taste) Light Chicken Quesadillas with Bean and Corn Salad
1 1/2 tablespoons balsamic vinegar (or to taste) Light Chicken Quesadillas with Bean and Corn Salad
1/2 teaspoon kosher salt (or to taste) Light Chicken Quesadillas with Bean and Corn Salad
15 ounces black beans, drained Light Chicken Quesadillas with Bean and Corn Salad
2 cups chicken, cooked and cubed Light Chicken Quesadillas with Bean and Corn Salad
1 cup fresh romaine or fresh spinach, shredded Light Chicken Quesadillas with Bean and Corn Salad
3/4 cup bottled salsa Light Chicken Quesadillas with Bean and Corn Salad
8 flour tortillas, 8 Light Chicken Quesadillas with Bean and Corn Salad
1/2 cup to 3/4 cup reduced fat cheddar cheese, shredded Light Chicken Quesadillas with Bean and Corn Salad
1 fresh lime, quartered as garnish for salad mixture Light Chicken Quesadillas with Bean and Corn Salad
21 ounces apple pie filling, 1 can Apple Enchilada
1/3 cup butter or margarine Apple Enchilada
1/2 cup granulated sugar Apple Enchilada
1/2 cup packed brown sugar Apple Enchilada
1/2 cup water Apple Enchilada
2 teaspoons cinnamon Apple Enchilada
1 1/2 pounds whitefish Broiled Whitefish
olive oil Broiled Whitefish
1 fresh lemon or lime Broiled Whitefish
seafood seasoning Broiled Whitefish
paprika Broiled Whitefish
3 tablespoons goat cheese Broccoli with Creamy Herb Sauce
3 tablespoons half-n-half Broccoli with Creamy Herb Sauce
2 tablespoons parsley - minced Broccoli with Creamy Herb Sauce
1/4 teaspoon red pepper flakes Broccoli with Creamy Herb Sauce
1 tablespoon lemon juice Broccoli with Creamy Herb Sauce
2 pounds broccoli - fresh, cut into bite sized pieces Broccoli with Creamy Herb Sauce
3 tablespoons olive oil Rice Pilaf
1/4 cup white or yellow onion, finely chopped Rice Pilaf
2 cloves garlic, minced Rice Pilaf
1 1/2 cups uncooked long-grain white rice Rice Pilaf
2 1/2 cups vegetable stock (canned) Rice Pilaf
1 cup plain yogurt Greek Beef Kebabs with Yogurt-Mint Sauce
1/2 cup mint leaves, chopped Greek Beef Kebabs with Yogurt-Mint Sauce
1 clove small garlic, minced Greek Beef Kebabs with Yogurt-Mint Sauce
1 tablespoon fresh lemon juice Greek Beef Kebabs with Yogurt-Mint Sauce
1 1/2 pounds beef tenderloin, trimmed and cut into 1-inch cubes Greek Beef Kebabs with Yogurt-Mint Sauce
6 tablespoons Greek seasoning mix Greek Beef Kebabs with Yogurt-Mint Sauce
1 cup water--adjust amount in order to coat beef Greek Beef Kebabs with Yogurt-Mint Sauce
1 large vidalia onion Greek Beef Kebabs with Yogurt-Mint Sauce
2 pounds red potatoes - washed and quartered Grilled Rosemary Potatoes
3 sprigs fresh rosemary - stemmed and chopped Grilled Rosemary Potatoes
1/3 cup olive oil Grilled Rosemary Potatoes
4 medium carrots Carrot Surprise Salad
2 crisp apples Carrot Surprise Salad
1/2 cup plain yogurt Carrot Surprise Salad
2 teaspoons honey Carrot Surprise Salad
2 teaspoons minced preserved lemon Carrot Surprise Salad
2 tablespoons chopped parsley (optional) Carrot Surprise Salad
1 1/3 cups all purpouse flour Lemon Blueberry Cake
1/4 cup ground yellow cornmeal Lemon Blueberry Cake
1 teaspoon baking powder Lemon Blueberry Cake
1/4 teaspoon baking soda Lemon Blueberry Cake
1/4 teaspoon salt Lemon Blueberry Cake
6 tablespoons butter, unsalted Lemon Blueberry Cake
1 cup granulated sugar Lemon Blueberry Cake
1/2 lemon, zested Lemon Blueberry Cake
2 large eggs Lemon Blueberry Cake
1 tablespoon fresh lemon juice Lemon Blueberry Cake
1/2 cup buttermilk Lemon Blueberry Cake
1 cup fresh blueberries, more to garnish with Lemon Blueberry Cake
1 tablespoon sugar Lemon Blueberry Cake
1 tablespoon flour Lemon Blueberry Cake
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com