Meal Plan: March 27 - April 2, 2011
Day 1
Dinner:
Top Loin Beef Roast with a Mustard Paste
Mashed Potatoes
Pan Gravy
Fresh Orange Salad
Quick and Easy Tiramisu
Maple Frosted Poppyseed Cake
Day 2
Dinner:
Beef Tacos
Easy Guacamole
Mexican Chipotle Brownies
Day 3
Dinner:
Grilled Honey Barbecue Chicken
Cheesy Biscuits
Asparagus with Lemon Zest and Vinaigrette
Day 4
Dinner:
Slow Cooker Lasagna
Coleslaw
Deep Dish Apple Pie
Day 5
Dinner:
Chicken and Egg Salad Sandwich
Easy Baked Beans
Three Fruit Crisp
Day 6
Dinner:
Grilled Swordfish with Melon Salsa
Rice Pilaf
Light Flan with Caramel Sauce
Day 7
Dinner:
Stuffed Round Steak with Gravy
Roasted Red Potatoes
Oven Roasted Carrots
Chocolate Covered Cookie Cake
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