|
Ingredient |
Recipe |
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3 pounds chicken, cut into serving pieces, or use equal weight of legs and thighs |
Jamaican Jerk Chicken |
|
1 onion |
Jamaican Jerk Chicken |
|
2 cloves garlic |
Jamaican Jerk Chicken |
|
1 jalapeno chile, seeded, or 1 teaspoon dried chile flakes |
Jamaican Jerk Chicken |
|
2 teaspoons allspice |
Jamaican Jerk Chicken |
|
2 teaspoons black pepper |
Jamaican Jerk Chicken |
|
1 teaspoon nutmeg |
Jamaican Jerk Chicken |
|
1/2 teaspoon cinnamon |
Jamaican Jerk Chicken |
|
1 tablespoon fresh thyme or 1 teaspoon dried |
Jamaican Jerk Chicken |
|
2 teaspoons salt |
Jamaican Jerk Chicken |
|
3 tablespoons vegetable oil |
Jamaican Jerk Chicken |
|
3 tablespoons lime juice |
Jamaican Jerk Chicken |
|
3 tablespoons soy sauce |
Jamaican Jerk Chicken |
|
4 sweet potatoes |
Baked Sweet Potatoes with Honey Jalapeno Sour Cream |
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1/2 cup sour cream - plain yogurt or creme fraiche |
Baked Sweet Potatoes with Honey Jalapeno Sour Cream |
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1 tablespoon honey honey |
Baked Sweet Potatoes with Honey Jalapeno Sour Cream |
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3 teaspoons jalapeño - jarred or fresh, minced and seeded |
Baked Sweet Potatoes with Honey Jalapeno Sour Cream |
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1 teaspoon lime juice |
Baked Sweet Potatoes with Honey Jalapeno Sour Cream |
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2 pounds green beans - fresh |
Fantastic Green Beans |
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1 white onion - small and diced |
Fantastic Green Beans |
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3 slices bacon - fried crisp and crumbled |
Fantastic Green Beans |
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1/2 teaspoon red pepper flakes |
Fantastic Green Beans |
|
1 1/2 cups chicken broth |
Fantastic Green Beans |
|
1 teaspoon kosher salt |
Fantastic Green Beans |
|
1 teaspoon black pepper |
Fantastic Green Beans |
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2 1/2 cups all purpose flour |
Toffee Pecan Pumpkin Pie |
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1 tablespoon sugar |
Toffee Pecan Pumpkin Pie |
|
1/2 teaspoon salt |
Toffee Pecan Pumpkin Pie |
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1 cup (2 sticks) chilled, unsalted butter, cut into cubes |
Toffee Pecan Pumpkin Pie |
|
8 tablespoons ice water |
Toffee Pecan Pumpkin Pie |
|
2 tablespoons unsalted butter |
Toffee Pecan Pumpkin Pie |
|
1 cup pecans |
Toffee Pecan Pumpkin Pie |
|
2 tablespoons molasses |
Toffee Pecan Pumpkin Pie |
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2 tablespoons water |
Toffee Pecan Pumpkin Pie |
|
1 toffee candy bar |
Toffee Pecan Pumpkin Pie |
|
1 can (15 oz.) pure pumpkin |
Toffee Pecan Pumpkin Pie |
|
3/4 cup brown sugar, packed |
Toffee Pecan Pumpkin Pie |
|
3/4 teaspoon cinnamon |
Toffee Pecan Pumpkin Pie |
|
3/4 teaspoon ground ginger |
Toffee Pecan Pumpkin Pie |
|
1/2 teaspoon ground nutmeg or 1/4 teaspoon of fresh grated nutmeg |
Toffee Pecan Pumpkin Pie |
|
1/4 teaspoon salt |
Toffee Pecan Pumpkin Pie |
|
1 pinch ground cloves |
Toffee Pecan Pumpkin Pie |
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3 large eggs |
Toffee Pecan Pumpkin Pie |
|
1 cup milk plus 1/4 cup sour cream or 1 1/4 cup heavy whipping cream |
Toffee Pecan Pumpkin Pie |
|
8 ounces macaroni |
Homemade Macaroni and Cheese |
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2 tablespoons butter |
Homemade Macaroni and Cheese |
|
2 tablespoons flour |
Homemade Macaroni and Cheese |
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1/2 teaspoon salt |
Homemade Macaroni and Cheese |
|
1/2 teaspoon pepper |
Homemade Macaroni and Cheese |
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2 1/2 cups milk |
Homemade Macaroni and Cheese |
|
1 teaspoon ground mustard |
Homemade Macaroni and Cheese |
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1 1/2 cups Cheddar cheese, shredded |
Homemade Macaroni and Cheese |
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8 ounces processed cheese |
Homemade Macaroni and Cheese |
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2 tablespoons butter, melted |
Homemade Macaroni and Cheese |
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1/2 cup bread crumbs |
Homemade Macaroni and Cheese |
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1/4 cup parmesan cheese |
Homemade Macaroni and Cheese |
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1 bag of peppercorn ranch potato chips, crushed |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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1 egg |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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2 tablespoons milk |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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1/3 cup melted butter or margarine |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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3/4 cup mayonnaise |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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3 tablespoons honey |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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2 tablespoons yellow mustard |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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1 tablespoon lemon juice |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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2 dashes tobasco if desired |
Chicken Nuggets with Honey Mustard Dipping Sauce |
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1 cup shortening |
Oatmeal Coconut Crispy Cookies |
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1 cup brown sugar |
Oatmeal Coconut Crispy Cookies |
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1 cup sugar |
Oatmeal Coconut Crispy Cookies |
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2 eggs |
Oatmeal Coconut Crispy Cookies |
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1 teaspoon vanilla |
Oatmeal Coconut Crispy Cookies |
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1 1/2 cups flour |
Oatmeal Coconut Crispy Cookies |
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1 teaspoon baking soda |
Oatmeal Coconut Crispy Cookies |
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1 teaspoon salt |
Oatmeal Coconut Crispy Cookies |
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3 cups quick cooking oatmeal |
Oatmeal Coconut Crispy Cookies |
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2 1/2 cups coconut |
Oatmeal Coconut Crispy Cookies |
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1/4 cup butter flavored crisco |
Seafood Gumbo |
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2 tablespoons flour |
Seafood Gumbo |
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1 pound fresh or frozen okra |
Seafood Gumbo |
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1 large can of whole tomatoes |
Seafood Gumbo |
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1 large can from the tomatoes full of water |
Seafood Gumbo |
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1 cup celery - chopped |
Seafood Gumbo |
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1 cup onion - chopped |
Seafood Gumbo |
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1/4 cup red pepper - chopped |
Seafood Gumbo |
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1 teaspoon gumbo filé or Old Bay Seasoning |
Seafood Gumbo |
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2 cans crab meat or 1 package (14 oz.) imitation crab sticks |
Seafood Gumbo |
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1 pound shrimp - peeled, cooked or uncooked |
Seafood Gumbo |
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1 3/4 cups yellow cornmeal |
Hush Puppies |
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3/4 cup flour |
Hush Puppies |
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2 teaspoons baking powder |
Hush Puppies |
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1 1/2 teaspoons salt |
Hush Puppies |
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1/2 teaspoon onion powder |
Hush Puppies |
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3/4 cup buttermilk |
Hush Puppies |
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1 egg |
Hush Puppies |
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1 onion - chopped fine |
Hush Puppies |
|
3 green onions - minced fine |
Hush Puppies |
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1 teaspoon seasoning salt |
Hush Puppies |
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5 cups peanut oil - for a deep fat fryer, may need less for a skillet |
Hush Puppies |
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1/4 cup butter |
King Cake |
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16 ounces sour cream |
King Cake |
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1/3 cup granulated sugar |
King Cake |
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1 teaspoon salt |
King Cake |
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2 packets active dry yeast |
King Cake |
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1 tablespoon granulated sugar |
King Cake |
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1/2 cup warm water |
King Cake |
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2 large eggs |
King Cake |
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6 cups flour |
King Cake |
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1/2 cup grandulated sugar |
King Cake |
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2 teaspoons ground cinnamon |
King Cake |
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1/4 cup butter, softened |
King Cake |
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1 can tuna (12 oz.), drained |
Tuna Noodle Casserole with Peas |
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16 ounces egg noodles, cooked and drained |
Tuna Noodle Casserole with Peas |
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10 3/4 ounces cream of mushroom soup |
Tuna Noodle Casserole with Peas |
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10 3/4 ounces cream of celery soup |
Tuna Noodle Casserole with Peas |
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1 can dried french fried onion rings |
Tuna Noodle Casserole with Peas |
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2 cups crushed corn flakes |
Tuna Noodle Casserole with Peas |
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2 tablespoons butter, melted |
Tuna Noodle Casserole with Peas |
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3 cups flour |
Pecan Pie Bars |
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1/2 cup sugar |
Pecan Pie Bars |
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1 cup butter - softened but not melted |
Pecan Pie Bars |
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1/2 teaspoon salt |
Pecan Pie Bars |
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4 eggs - slightly beaten |
Pecan Pie Bars |
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1 cup light corn syrup |
Pecan Pie Bars |
|
1/2 cup dark corn syrup |
Pecan Pie Bars |
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1 1/2 cups sugar |
Pecan Pie Bars |
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3 tablespoons butter - melted |
Pecan Pie Bars |
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1 1/2 teaspoons vanilla |
Pecan Pie Bars |
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2 1/2 cups chopped pecans |
Pecan Pie Bars |
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1 round loaf of ciabatta, sour dough or french bread |
Muffuletta |
|
8 slices muenster cheese |
Muffuletta |
|
4 slices ham - thinly sliced |
Muffuletta |
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1/2 pound salami - thinly sliced |
Muffuletta |
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1/4 cup roasted red peppers - drained, sliced |
Muffuletta |
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1/4 cup black olives - sliced |
Muffuletta |
|
1/4 cup herb marinated feta cheese |
Muffuletta |
|
1/4 cup Italian garden mix - chopped |
Muffuletta |
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1 1/2 pounds beef |
Slow Cooker Vegetable Beef Soup |
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1 tablespoon vegetable oil, more if needed |
Slow Cooker Vegetable Beef Soup |
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1 large sweet onion, chopped |
Slow Cooker Vegetable Beef Soup |
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1 clove garlic, chopped |
Slow Cooker Vegetable Beef Soup |
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1/2 pound carrots, pre sliced |
Slow Cooker Vegetable Beef Soup |
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3 stalks stalk celery, chopped |
Slow Cooker Vegetable Beef Soup |
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1/2 cup chicken or beef stock |
Slow Cooker Vegetable Beef Soup |
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15 ounces diced tomatoes, not drained |
Slow Cooker Vegetable Beef Soup |
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14 ounces beef broth |
Slow Cooker Vegetable Beef Soup |
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14 ounces chicken broth |
Slow Cooker Vegetable Beef Soup |
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14 ounces water |
Slow Cooker Vegetable Beef Soup |
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1/2 cup medium barley |
Slow Cooker Vegetable Beef Soup |
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1 teaspoon beef bouillon granules |
Slow Cooker Vegetable Beef Soup |
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8 ounces cream cheese - softened (you may also use the reduced fat variety) |
Fresh Key Lime Pie |
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1 can sweetened condensed milk |
Fresh Key Lime Pie |
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1/3 cup key lime juice (obtained from 8-10 freshly squeezed key limes) |
Fresh Key Lime Pie |
|
1 prepared graham cracker crust (8 inch) |
Fresh Key Lime Pie |
|
1/2 cup yellow onion |
Jerk Shrimp with Lime |
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1 jalapeno |
Jerk Shrimp with Lime |
|
3 tablespoons white wine vinegar |
Jerk Shrimp with Lime |
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2 tablespoons soy sauce |
Jerk Shrimp with Lime |
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2 tablespoons canola oil |
Jerk Shrimp with Lime |
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1/2 teaspoon Tabasco sauce |
Jerk Shrimp with Lime |
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1/2 teaspoon ground allspice |
Jerk Shrimp with Lime |
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1/4 teaspoon granulated garlic |
Jerk Shrimp with Lime |
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1/4 teaspoon cinnamon |
Jerk Shrimp with Lime |
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1/4 teaspoon kosher salt |
Jerk Shrimp with Lime |
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1/4 teaspoon fresh ground black pepper |
Jerk Shrimp with Lime |
|
1/8 teaspoon nutmeg |
Jerk Shrimp with Lime |
|
40 large shrimp (about 2 lbs), peeled and deveined |
Jerk Shrimp with Lime |
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1 lime, cut into wedges |
Jerk Shrimp with Lime |
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1 cup yellow corn meal |
Jalapeno Corn Bread |
|
1 cup flour |
Jalapeno Corn Bread |
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1/4 cup sugar |
Jalapeno Corn Bread |
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1 tablespoon baking powder |
Jalapeno Corn Bread |
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1 pinch kosher salt |
Jalapeno Corn Bread |
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3 large eggs |
Jalapeno Corn Bread |
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1 cup heavy cream |
Jalapeno Corn Bread |
|
1/4 cup (1/2 stick) butter or margarine - melted |
Jalapeno Corn Bread |
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1 cup corn kernels - fesh, canned or frozen |
Jalapeno Corn Bread |
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2/3 cup cheddar cheese - grated - can substitute monterey jack or sharp cheddar |
Jalapeno Corn Bread |
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1 medium jalapeno pepper - seeded, chopped fine, or jarred jalapeño (3 teaspoons) chopped fine |
Jalapeno Corn Bread |
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1 cup packed cilantro leaves, approximately 1 bunch |
Grilled Vegetables |
|
1/2 cup packed parsley leaves |
Grilled Vegetables |
|
1/3 cup chopped scallions |
Grilled Vegetables |
|
1 clove garlic |
Grilled Vegetables |
|
2 teaspoons lime juice |
Grilled Vegetables |
|
1/2 cup plain yogurt |
Grilled Vegetables |
|
1/2 cup sour cream |
Grilled Vegetables |
|
4 tablespoons olive oil |
Grilled Vegetables |
|
1 clove garlic, finely minced |
Grilled Vegetables |
|
1 tablespoon fresh grated ginger root |
Grilled Vegetables |
|
1 package cherry tomatoes |
Grilled Vegetables |
|
2 small zucchini--cut into 1/2 |
Grilled Vegetables |
|
1 red onion, quartered and separated into 3 layer pieces |
Grilled Vegetables |
|
2 ears of fresh sweet corn, cut into 1/2 |
Grilled Vegetables |
|
1 1/2 baby pattypan squash, seeded and cubed |
Grilled Vegetables |
|
2 tablespoons olive oil |
Spaghetti with Sun Dried Tomato Feta Sauce |
|
1 small onion - chopped |
Spaghetti with Sun Dried Tomato Feta Sauce |
|
2 cloves garlic - peeled and chopped |
Spaghetti with Sun Dried Tomato Feta Sauce |
|
8 ounces canned sundried tomatoes packed in oil - drained and rough chopped |
Spaghetti with Sun Dried Tomato Feta Sauce |
|
1 cup chicken stock |
Spaghetti with Sun Dried Tomato Feta Sauce |
|
1 cup feta cheese - crumbled or cubed plus extra for garnish |
Spaghetti with Sun Dried Tomato Feta Sauce |
|
1 pound spaghetti or fettuccine - wheat, spinach or regular |
Spaghetti with Sun Dried Tomato Feta Sauce |
|
1 bunch fresh basil - chopped |
Spaghetti with Sun Dried Tomato Feta Sauce |
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3 cups flour, plus a little extra in case you need it |
Basic French Bread |
|
1 package dry yeast |
Basic French Bread |
|
1/2 teaspoon sugar or honey |
Basic French Bread |
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1 1/2 teaspoons salt |
Basic French Bread |
|
1 1/4 cups water |
Basic French Bread |
|
16 ounces fresh asparagus, cleaned |
Spinach, Asparagus, Tomato and Orange Salad |
|
8 ounces baby spinach leaves |
Spinach, Asparagus, Tomato and Orange Salad |
|
16 ounces refrigerated mandarin orange sections |
Spinach, Asparagus, Tomato and Orange Salad |
|
1 pint grape tomatoes, sliced in half |
Spinach, Asparagus, Tomato and Orange Salad |
|
1/3 cup bacon pieces, crumbled and divided |
Spinach, Asparagus, Tomato and Orange Salad |
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1/3 cup olive oil, extra virgin |
Spinach, Asparagus, Tomato and Orange Salad |
|
1 tablespoon balsamic vinegar |
Spinach, Asparagus, Tomato and Orange Salad |
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1 clove garlic, minced |
Spinach, Asparagus, Tomato and Orange Salad |
|
1 pinch salt |
Spinach, Asparagus, Tomato and Orange Salad |
|
1 pinch seasoned pepper |
Spinach, Asparagus, Tomato and Orange Salad |
|
1 pinch sugar - optional |
Spinach, Asparagus, Tomato and Orange Salad |
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1/2 cup butter |
Turtle Bars |
|
2 cups flour |
Turtle Bars |
|
1 cup brown sugar |
Turtle Bars |
|
1 cup pecan pieces |
Turtle Bars |
|
2/3 cup butter |
Turtle Bars |
|
1/2 cup brown sugar |
Turtle Bars |
|
1 cup milk chocolate chips |
Turtle Bars |