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Meal Plan: February 20-26, 2011


Grocery List

Ingredient Recipe
2 1/2 pounds top round beef roast Top Round Beef Roast
1/4 cup olive oil Top Round Beef Roast
2 cups beef broth Top Round Beef Roast
1 tablespoon pepper Top Round Beef Roast
1 tablespoon barbecue seasoning powder Top Round Beef Roast
1 tablespoon rosemary Top Round Beef Roast
1 teaspoon garlic salt Top Round Beef Roast
1/4 cup olive oil Top Round Beef Roast
2 pounds potatoes (russets) peeled, cut into large chuncks Mashed Potatoes
1 teaspoon salt Mashed Potatoes
3 tablespoons butter, melted (more if desired) Mashed Potatoes
1/2 cup milk, warmed, more for desired consistency Mashed Potatoes
10 3/4 ounces (1 can) cream of mushroom soup or cream of celery soup Green Bean Vegetable Swiss Casserole
1/3 cup sour cream Green Bean Vegetable Swiss Casserole
1/4 teaspoon black pepper Green Bean Vegetable Swiss Casserole
1/2 teaspoon Lawry's seasoned salt Green Bean Vegetable Swiss Casserole
16 ounces (1 bag) frozen mixed vegetables with the majority being green beans Green Bean Vegetable Swiss Casserole
8 ounces (1/2 bag) frozen pearl onions Green Bean Vegetable Swiss Casserole
1/2 cup shredded swiss cheese Green Bean Vegetable Swiss Casserole
1 can sliced water chestnuts Green Bean Vegetable Swiss Casserole
4 tablespoons butter - melted Green Bean Vegetable Swiss Casserole
1/2 cup seasoned bread crumbs Green Bean Vegetable Swiss Casserole
1/2 cup shredded swiss cheese Green Bean Vegetable Swiss Casserole
1 1/2 cups vegetable oil Carrot Cake
2 cups sugar Carrot Cake
4 eggs Carrot Cake
2 cups flour Carrot Cake
2 teaspoons baking soda Carrot Cake
1 teaspoon salt Carrot Cake
2 1/2 teaspoons cinnamon Carrot Cake
2 1/2 teaspoons vanilla Carrot Cake
3 cups grated carrots Carrot Cake
3 ounces cream cheese Carrot Cake
1/4 cup butter or margarine Carrot Cake
2 cups powdered sugar Carrot Cake
2 teaspoons vanilla Carrot Cake
1 pound ground beef Pizza Burger
1/4 pound pepperoni - chopped Pizza Burger
1/4 cup pizza sauce - extra to use as a condiment Pizza Burger
1 clove garlic - minced Pizza Burger
1/4 cup onion - minced Pizza Burger
1 teaspoon Italian seasoning Pizza Burger
4 slices mozzarella cheese or provolone cheese Pizza Burger
1 tomato - sliced Pizza Burger
4 crusty rolls - sliced Pizza Burger
16 ounces penne pasta - cooked and drained Penne Pasta Salad
8 ounces feta cheese - crumbled (use any flavor of feta - we like tomato basil for the flavor and color) Penne Pasta Salad
2 ripe tomatoes, large - chopped Penne Pasta Salad
1/4 cup capers, drained Penne Pasta Salad
1/4 cup parsley - chopped Penne Pasta Salad
3 ounces package of sun dried tomatoes (reconstitute the tomatoes and chop) Penne Pasta Salad
1 package zesty Italian dressing - prepare according to the package directions Penne Pasta Salad
2 1/2 pounds boneless, skinless chicken breast Slow Cooker Chicken and Biscuits
2 cans (10.75 oz. each) cream of chicken soup Slow Cooker Chicken and Biscuits
2 tablespoons butter or margarine Slow Cooker Chicken and Biscuits
1 cup diced carrots Slow Cooker Chicken and Biscuits
1 cup frozen peas Slow Cooker Chicken and Biscuits
1 small onion, minced or 2 tsp. onion powder Slow Cooker Chicken and Biscuits
3/4 cup chicken broth or water Slow Cooker Chicken and Biscuits
2 packages (10 oz. each) refrigerated biscuit dough Slow Cooker Chicken and Biscuits
1 1/4 cups butter, softened Chocolate Chip Cookies
3 1/4 cups all purpose flour Chocolate Chip Cookies
1 cup cake flour Chocolate Chip Cookies
1 teaspoon baking soda Chocolate Chip Cookies
1 teaspoon baking powder Chocolate Chip Cookies
1/4 teaspoon salt Chocolate Chip Cookies
1 1/4 cups granulated sugar Chocolate Chip Cookies
1 1/4 cups brown sugar, packed Chocolate Chip Cookies
3 large eggs Chocolate Chip Cookies
1 teaspoon vanilla extract Chocolate Chip Cookies
1 20 oz. bag of semi sweet chocolate chips or chunks Chocolate Chip Cookies
1 pound ground beef Beef and Biscuit Bake
1/4 cup onions - chopped Beef and Biscuit Bake
16 ounces kidney beans - canned, rinsed and drained Beef and Biscuit Bake
15 ounces corn - canned, whole kernal, drained Beef and Biscuit Bake
10 ounces tomato soup - canned, condensed and undiluted Beef and Biscuit Bake
1/4 cup milk Beef and Biscuit Bake
1 teaspoon chili powder Beef and Biscuit Bake
1/4 teaspoon salt Beef and Biscuit Bake
1 cup processed cheese - cubed Beef and Biscuit Bake
12 ounces refrigerated biscuits Beef and Biscuit Bake
3 tablespoons butter or margarine Beef and Biscuit Bake
1/3 cup cornmeal Beef and Biscuit Bake
1/2 cup butter or margarine Peanut Butter Fingers
1/2 cup sugar Peanut Butter Fingers
1/2 cup brown sugar Peanut Butter Fingers
1 egg Peanut Butter Fingers
1/3 cup peanut butter, creamy Peanut Butter Fingers
1/2 teaspoon baking soda Peanut Butter Fingers
1/4 teaspoon salt Peanut Butter Fingers
1/2 teaspoon vanilla Peanut Butter Fingers
1 cup flour Peanut Butter Fingers
1 cup oatmeal Peanut Butter Fingers
1 package milk chocolate or semi-sweet chips, 12 oz. Peanut Butter Fingers
4 slices bread, white or wheat Grilled Cheese Sandwich
4 slices American cheese Grilled Cheese Sandwich
1/2 cup plus 3 tablespoons butter or margarine Spicy Tomato Soup
1/2 cup flour Spicy Tomato Soup
1 onion - medium, diced Spicy Tomato Soup
2 garlic cloves, chopped Spicy Tomato Soup
1 tablespoon basil - fresh, chopped Spicy Tomato Soup
1 rosemary sprig, stemmed and chopped Spicy Tomato Soup
3 cups chicken broth - canned or homemade Spicy Tomato Soup
29 ounces tomato sauce Spicy Tomato Soup
29 ounces tomato - diced, with oregano, basil and garlic Spicy Tomato Soup
2 dashes of favorite hot sauce, more if desired Spicy Tomato Soup
1/4 cup honey Spicy Tomato Soup
1 tablespoon dill weed, dried Spicy Tomato Soup
1/2 teaspoon pepper Spicy Tomato Soup
1 teaspoon chili powder Spicy Tomato Soup
3 cups chicken, cooked and cubed Chicken Tortilla and Cheese Bake
30 ounces black beans, drained Chicken Tortilla and Cheese Bake
2 1/2 cups tortilla chips, lightly crushed Chicken Tortilla and Cheese Bake
4 cups cheddar cheese, shredded (or use a blend) Chicken Tortilla and Cheese Bake
2 cups mozzarella cheese, shredded (or use a blend) Chicken Tortilla and Cheese Bake
4 large 11 inch diameter flour tortillas, sliced Chicken Tortilla and Cheese Bake
3 cups salsa - any flavor Chicken Tortilla and Cheese Bake
4 ounces can of green chilies, chopped (optional) Chicken Tortilla and Cheese Bake
4 cups cinnamon toast cereal Cinnamon Fried Ice Cream
6 scoops vanilla ice cream (1/2 cup each) Cinnamon Fried Ice Cream
1 teaspoon seasoning salt Best Ever Meatloaf
2 teaspoons Worcestershire sauce Best Ever Meatloaf
1 pound lean ground beef Best Ever Meatloaf
1 pound ground pork Best Ever Meatloaf
1/2 cup onion, chopped Best Ever Meatloaf
2 cloves garlic, finely chopped Best Ever Meatloaf
1 cup bread crumbs Best Ever Meatloaf
2 eggs - beaten Best Ever Meatloaf
1 teaspoon salt Best Ever Meatloaf
1/2 teaspoon black pepper Best Ever Meatloaf
3 tablespoons brown or yellow coarse mustard Best Ever Meatloaf
1/4 cup ketchup Best Ever Meatloaf
2 pounds small red potatoes, scrubbed and cut in half (do not peel) Roasted Red Potatoes
3 tablespoons olive oil, more if desired Roasted Red Potatoes
3 pounds canned pork and beans, drain most of the juice Traditional Baked Beans
3 tablespoons prepared mustard Traditional Baked Beans
3/4 cup ketchup Traditional Baked Beans
1 cup brown sugar, packed Traditional Baked Beans
1/4 cup molasses Traditional Baked Beans
5 ounces crumbled bacon (pre cooked and crumbled) Traditional Baked Beans
2 teaspoons liquid smoke Traditional Baked Beans
3 tablespoons chopped dried onion Traditional Baked Beans
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