Weekend at the Cabin

The shoe peg corn, black beans, and zesty Italian dressing give this salsa recipe a distinctive blend of flavors. Using scoopable chips is the perfect way to enjoy this addicting appetizer recipe.

Seasoned ground beef loose meat sandwiches that are similar to a sloppy joe without the tomato base. These work great for feeding a crowd and keep warm nicely in a slow cooker.

With the perfect combination of peanut butter and chocolate, these sweet crispy treats are easy to make and are sure to be a hit. You won't believe how fast they disappear!

A refreshing summer coktail that keeps in your freezer until your ready to serve it. Great for unexpected guests. But no need to require guests to enjoy this fruity slush; enjoy it on your patio after a long day at the office.

This is a great breakfast idea when a group of people is involved. All the omelet fixings can be ready to go and people can come and make their own individual omelet as they wake up. Delicious and actually prettier to serve than some of my omelets I attempt at home in a regular skillet.

The gooey coating on these pull-aparts make them hard to resist. You will definitely be back for seconds! The butterscotch pudding, brown sugar, and cinnamon make for a delicious gooey treat. The kids will enjoy pull off the pieces with their fingers!

Ham salad sandwiches are an excellent way to use leftover ham. After preparing and baking a ham, it is always nice to have leftover ham to use for quick and easy meals. Try other leftover ham recipes, which include sandwiches, casseroles, soups, and salad.

This sprightly salad makes a terrific side dish for a summertime supper or when served with crusty bread for a light lunch.

A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.

Baking is a method that is not often considered for preparing rice, but when you are using the oven to prepare dishes to accompany rice, why not bake the rice in the oven as well? This method produces excellent results.

Grilled Garlic Bread is an excellent way to bring a beautiful side or appetizer to the table. Grilled Garlic Bread is fantastic and easy with GrillGrates. Whether its Italian Bread, Long French Bread Baguettes, or Texas Toast you'll love grilled garlic bread.

Here is a different take on the traditional Margarita recipe. It is made with the combination of beer and tequila mixed with the traditional limeade. Mix a batch of this refreshing beverage and pass it around, it may become everyone's new favorite beverages.

A hearty casserole loaded with ham, bacon, and hashbrowns, which make a delicious brunch recipe. Ham and Hashbrown Breakfast Casserole is also a great recipe to use for your leftover ham from Easter, Christmas, or any holiday.

These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.

A popular early morning cocktail that will make your breakfast or brunch a very special occasion. The champagne in the Mimosa adds just the right amount of bubblies. To see how this cocktail is made, watch How to Make a Mimosa. Also see our non-alcoholic Mimosa.

The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.

A nice twist to a traditional summer favorite.

With a limited but tasty blend of ingredients, the marinade for this excellent grilled chicken recipe produces chicken that is ultra-tender and packed with flavor. Serve it with grilled asparagus and sweet potatoes for a complete meal.

These potatoes are great grilled and served next to a steak! A must for camping trips!

The combination of Parmesan and chili powder gives a spicy flare to this sweet corn. The grilled flavor is the perfect finishing touch to this corn on the cob recipe. For tips and advice on how to grill corn on the cob see How to Prepare and Cook Sweet Corn.

Terrific coffee drink served on ice, which can be flavored with a variety of tasty ingredients and garnishes.

Great side dish or as a filling for burritos