Weekly Meal Plan - September 16 - 22, 2012

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Weekly Meal Plan - September 16 - 22, 2012
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Sunday
Grilled Greek Steak Recipe
Grilled Greek Steak
For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.

Additional recipes:
Greek Cabbage Salad
Delicious Guilt-Free Green Beans
Creamy Tzatziki Sauce
Cheesy Pita Bread Wedges
Raspberry and Apple Crisp

Monday
Chicken Salad 65 Recipe
Chicken Salad 65

Additional recipes:
Cheddar Crackers
Creamy Lemon Bars
Spiced Cider Punch

The Cheddar Crackers are great with the Chicken Salad but a slice of garlic toast would also be good if you prefer.

Tuesday
Beef Noodle Bowl Recipe
Beef Noodle Bowl
An Asian inspired pasta dish filled with protein and vegetables. Serve it with egg rolls. Who needs Chinese takeout when you can make this so easily in the comforts of your own home?

Additional recipes:
Pork Egg Rolls
Oriental Coleslaw

Wednesday
Quick and Easy Sloppy Joes Recipe
Quick and Easy Sloppy Joes
An easy burger to make when you need to fix a quick meal. Simple ingredients but makes a tasty Sloppy Joe.

Additional recipes:
Homemade Macaroni and Cheese
Salted Nut Roll Bars

Thursday
Cheesy Sausage and Rice Casserole Recipe
Cheesy Sausage and Rice Casserole
Simply casserole to make and full of flavor. The sausage, cheese, and onion blend together for a great taste combination. This casserole is a perfect way to enjoy the sausage for something other than breakfast.

Additional recipes:
Golden Crusted Brussels sprouts
Oreo Cookie Salad or Dessert

Friday
Beef Fajita Nachos Recipe
Beef Fajita Nachos
This Mexican favorite is full of all the flavors you love in nachos with a little extra due to the fajita seasoning. Make any changes to the toppings to please your family.

Additional recipes:
Mexican Corn Dip 6
Homemade Canned Salsa
Guacamole
Lemonade

Salsa and guacamole can be purchased from the store to make meal preparation easier. Also, add sour cream to the topping choices if your family prefers. Lemonade goes well with this meal but any refreshing beverage would be great.

Saturday
Pan-Seared Chops with Pear and Soy-Ginger Glaze Recipe
Pan-Seared Chops with Pear and Soy-Ginger Glaze
This one-skillet dish is a perfect pairing of pork and braised fruit, especially with a hint of soy sauce and a touch of cayenne. Three apples, such as Golden Delicious, could be substituted for the pears. If you wanted to serve this to company, you could make the pear glaze 1 to 2 days ahead and refrigerate it. Warm the glaze before adding to the chops in the pan.

Additional recipes:
Squash Risotto
Oven Roasted Broccoli 2
Corn Bread 36
Heavenly Chocolate Cake

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