Weekly Meal Plan - June 3 - 9, 2012

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Weekly Meal Plan - June 3 - 9, 2012
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Spicy Shrimp with Orange Avocado Salsa Recipe
Spicy Shrimp with Orange Avocado Salsa
Shrimp with a Mexican flair—a wonderful blend of seasonings enhance succulent broiled or grilled shrimp served on a bed of rice with a homemade orange avocado salsa.

Additional recipes:
Baked White Rice
Crab Rangoon Stuffed Wonton
Coconut Cream Pie

Grilled Beef and Pork Burgers Recipe
Grilled Beef and Pork Burgers
The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor.

Additional recipes:
French Fried Onion Rings
Cinnamon Brownies

Italian Meatloaf Recipe
Italian Meatloaf
Inspired by the cuisine of Italy, this Italian meatloaf is a wonderful change of pace from the usual ground beef varieties.

Additional recipes:
Simple Baked Potatoes
Gourmet Italian Peas

Sweet-N-Spicy Grilled Chicken Salad Recipe
Sweet-N-Spicy Grilled Chicken Salad
A subtly sweet and spicy dressing adds great flavor to this grilled chicken breast salad. Serve this tasty salad as a light evening meal that your whole family will enjoy.

Additional recipes:
Killer Garlic Bread
Cran-Orange Ice Tea Cooler

Ground Beef Wild Rice Casserole Recipe
Ground Beef Wild Rice Casserole
A great weeknight casserole that can be made up the day before and baked the next night. The mixture of wild rice, ground beef and the many seasonings gives this casserole terrific flavor.

Additional recipes:
Sautéed Asparagus
Orange Orzo Salad
Strawberry Shortcake Cupcakes

Stuffed Sausage Sandwich Recipe
Stuffed Sausage Sandwich
French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.

Additional recipes:
Crunchy Tossed Salad 3
White Golden Punch

Grilled Chicken with Citrus Marinade Recipe
Grilled Chicken with Citrus Marinade
Plan ahead for this recipe so the chicken can marinate overnight for better flavor. Then just throw them on the grill the next day for a weeknight meal. The chicken is both sweet and sour.

Additional recipes:
Easy Fettuccine Pasta Alfredo
Crispy Soft Broccoli
Fruit Salad With Pineapple Sauce
Rhubarb Custard Pie

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