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USDA Nutrition
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| Yachtwurst, with pistachio nuts, cooked |
| Yam, cooked, boiled, drained, or baked, with salt |
| Yam, cooked, boiled, drained, or baked, without salt |
| Yam, raw |
| Yambean (jicama), cooked, boiled, drained, with salt |
| Yambean (jicama), cooked, boiled, drained, without salt |
| Yambean (jicama), raw |
| Yardlong bean, cooked, boiled, drained, with salt |
| Yardlong bean, cooked, boiled, drained, without salt |
| Yardlong bean, raw |
| Yardlong beans, mature seeds, cooked, boiled, without salt |
| Yardlong beans, mature seeds, raw |
| Yardlong beans, yardlong, mature seeds, cooked, boiled, with salt |
| Yautia (tannier), raw |
| Yeast extract spread |
| Yogurt, chocolate, nonfat milk |
| Yogurt, fruit variety, nonfat |
| Yogurt, fruit, low fat, 10 grams protein per 8 ounce |
| Yogurt, fruit, low fat, 11 grams protein per 8 ounce |
| Yogurt, fruit, low fat, 9 grams protein per 8 ounce |
| Yogurt, fruit, lowfat, with low calorie sweetener |
| Yogurt, plain, low fat, 12 grams protein per 8 ounce |
| Yogurt, plain, skim milk, 13 grams protein per 8 ounce |
| Yogurt, plain, whole milk, 8 grams protein per 8 ounce |
| Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener |
| Yogurt, vanilla, low fat, 11 grams protein per 8 ounce |
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