| back to USDA Nutrition Index |
 |
Puddings, all flavors except chocolate, low calorie, instant, dry mix |
|
 |
Puddings, all flavors except chocolate, low calorie, instant, dry mix (USDA#44260) |
| Serving Size 1 serving |
 |
 |
 |
| Water 6g |
 |
| Calories 350 |
 |
| Energy 1464kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 6g |
 |
| Total Carbohydrates 84g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Calcium, Ca 143mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 5mg |
 |
| Phosphorus, P 2368mg |
 |
| Potassium 30mg |
 |
| Sodium 4250mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 3mg |
 |
| Manganese, Mn 4mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 5mg |
 |
| Riboflavin 2mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 5mg |
 |
| Folate, total 1mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 1mcg |
 |
| Folate, DFE 1mcg_DFE |
 |
| Choline, total 1mg |
 |
| Vitamin B-12 5mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 0IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 8mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 1mcg |
 |
| Fatty acids, total saturated 9g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 4g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 0g |
 |
| 18:2 undifferentiated 0g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 0mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Puddings, all flavors except chocolate, low calorie, instant, dry mix usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Chocolate lovers will be ecstatic over this fantastic cake loaded with chocolate chunks and glazed with a chocolate caramel icing. |
|
 |
 |
 |
|
 |
| This nifty ice cream dessert recipe is just the ticket when you want to serve a dish that is both distinctive in its taste as well as in its appearance. |
|
 |
 |
 |
|
 |
| If you like a hearty cookie with a lot of texture, this cookie is for you! Dense with oatmeal, rice crispies and coconut plus the added flavor of chocolate chips; this cookie is perfect to pack up and take on the go. |
|
 |
 |
 |
|
 |
| Light and creamy, this wonderful no-bake cheesecake recipe is a chocolate lover’s delight! |
|
 |
 |
 |
|
 |
| This easy-to-make dessert recipe is a fluffy layered treat loaded with creamy chocolate filling and bite-size pieces of angel food cake. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
 |
|
|
 |
|
 |
| Food Processor | Heavy-Duty Mixer
Mixing and Kneading with a Food Processor
A food processor can be used for mixing ingredients and kneading the dough for yeast breads. ... |
|
 |
|
|
 |
|
 |
| Hand Mixing on a Flat Surface | Hand Mixing in a Bowl
Hand Mixing on a Flat Surface (Well Method)
A traditional method for dough preparation is to combine the dry and ... |
|
 |
|
|
 |
|
 |
|
Rinse strawberries thorougly to remove dirt and dust.
Allow the strawberries to dry completely. If there is any moisture left, the chocolate ... |
|
 |
|
|
 |
|
 |
|
Injecting a turkey with a flavored liquid is a good technique for producing moist, flavorful meat. Flavoring the surface of the turkey with marinades, rubs, sauces, and ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A processed pudding mix that is packaged in a powdered form. The powder is mixed with milk and the resulting mixture sets quickly. The pudding is usually chilled before serving. |
|
 |
|
|
 |
|
 |
| An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ... |
|
 |
|
|
 |
|
 |
| A utensil that may also be referred to as a Marinade Injector, this tool is used to inject liquid flavorings into poultry, meat and other types of foods. Contstructed of glass, ... |
|
 |
|
|
 |
|
 |
| A type of flour that dissolves easily in liquids regardless of the temperature of the liquid. The flour dissolves as easily in cold liquid as it does in hot. Instant flour is most ... |
|
 |
|
|
 |
|
 |
| A commercially prepared oat product in which the oats are precooked, flattened, and enhanced with salt or sugar or other flavorings. The only preparation required for the home ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|